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Virgin Voyages Brilliant Lady Cruise Review – Day 3: October 19, 2025

We’re now on Day 3 of Virgin Voyages’ MerMaiden Voyage of the newest ship in the fleet – Brilliant Lady – from Miami, which includes three ports of call — St. Maarten, Tortola, and Virgin’s Beach Club at Bimini in the Bahamas.

If you’ve been following along, in my Day 1 report I covered embarkation, my stateroom, and dinner at Pink Agave. In Day 2’s recap, I dove into Virgin’s beverage policy, Wi-Fi, and which things are free (and which aren’t), along with a look at dinner at The Wake, the ship’s steakhouse and seafood restaurant. So if you haven’t checked those out yet, go back and read them first — this one picks up where those left off.

Today marks the second of two back-to-back sea days since leaving Miami, and judging by the daily schedule (which you’ll find at the end of this post), there’s no shortage of things to do onboard — especially for those who don’t plan to post up by the pool all day.

Since we’re still sailing toward our first port, I figured it’s the perfect time to share my thoughts so far — my first impressions of Virgin Voyages, the ship, and a few things I’ve already decided I love (and a few I don’t).


Things I Like (A Lot)

Dining Done Right – Hands down, one of Virgin’s best moves was tossing the traditional main dining room overboard. No fixed menus, no forced seating, no awkward small talk with strangers (more on that later, as it has been a thing for me). Instead, there’s a collection of unique restaurants — each with its own theme and menu — and they’re all included. No surcharges, no “specialty” upcharges. Just good food, good service, and good variety.

I had steak last night at The Wake, and tonight I’m heading for Italian at Extra Virgin (get it?). Every meal so far has been outstanding — and it’s such a refreshing change from the same old cruise dining formula.

The Galley — Virgin’s Anti-Buffet – Forget dirty hands touching shared serving tongs, line cutters, and a mile long line for leather-like roast beef. The Galley takes the concept of a buffet, gives it a makeover, and turns it into a kind of food hall. You’ll find multiple themed stalls serving up everything from all-day breakfast and burgers to tacos, sushi, and salads. You can order directly at the counter, or just raise the little flag at your table and someone will come take your order and bring your food right to you.

The Galley Daily Menu

The Galley Daily Menu

The Galley is your all-day, no-judgment food hall where you can grab anything from pastries and paninis to tacos, sushi, noodles, burgers, or a late-night diner classic. With food-truck-style counters and no buffet chaos, it’s the kind of place where everyone in your group gets exactly what they want without compromise.
Available on: Brilliant Lady, Resilient Lady, Scarlet Lady, Valiant Lady

Bagel

Plain, whole grain, blueberry, gluten free

Breads

Dark rye, country multigrain, rustic baguette

Spreads

Cream cheese, strawberry jam, Nutella, non-dairy spread

Bagel Toppings

Smoked salmon, sliced tomato, mozzarella, red onion, capers, avocado, chowders, cinnamon sugar

Cold Cereals

Corn flakes, Cheerios, raisin bran

Hot Cereal

Steel cut oatmeal, cinnamon sugar, rum raisin butter, blueberries

Classic Omelette

Classic omelette

Ham & Cheese Omelette

Cheddar

Western Omelette

Ham, bell pepper, red onion

Veggie Omelette

Tomato, spinach, bell pepper, red onion

Egg White Frittata

Spinach, mushroom

Eggs Your Way

Scrambled, sunny side, over easy, over hard

Breakfast Proteins & Sides

Chicken sausage, bacon, apple sausage, hash browns, roasted tomato, baked beans

Toast

Country bread, multigrain, gluten free

Buttermilk Pancakes

Blueberries, whipped cream

French Toast

Powdered sugar, berries

French Toast Burger

Bacon, egg, American cheese

Mixed Berry Bento

House made granola, Greek yogurt, pomegranate seeds

Mixed Fruit Bento

Greek yogurt, pomegranate seeds

Tropical Bento

Mango, kiwi, pineapple, red grapes, orange

Miso Udon

Shiitake mushroom, edamame, wakame

Tonkotsu Ramen

Pork chashu, menma, kikurage mushroom, soy marinated egg

Thai Curry Ramen

Pork chashu, soy marinated egg, red pepper, spinach, garlic oil

Spicy Tonkotsu Ramen

Pork chashu, kikurage mushroom, soy marinated egg

Avocado Burrito

Queso Mexico, crema, lime

Chorizo Burrito

Scrambled eggs, queso, rice and beans

Whole Wheat Avocado Toast

Cherry tomato, walnut, cilantro

Banana & Nutella

Strawberry jam

Smoked Salmon Toast

Rye bread, cream cheese, cucumber, pickled red onion

Buffalo Mozzarella Toast

Tomato, basil, balsamic reduction

Bagel & Egg

Pimento cheese

Bacon, Avocado, Tomato

Sourdough, spiced mayo

Ham & Cheese

Scrambled eggs, tomato chutney

Soup of the Day

Ask about our daily soup offerings

Chicken Caesar Salad

Romaine, kale, egg, shaved parmesan

Greek Salad

Marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette

Mixed Green Salad

Cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette

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Rice Noodle Salad

Peanut sauce, sriracha, bean sprouts, red onion

Beetroot, Apple & Celery Salad

Orange, crème fraîche

Add-Ons

Chicken, tuna, hard-boiled egg

The Classic Burger

American cheese, lettuce, tomato

Impossible Burger

Provolone, lettuce, tomato

Side of Fries

Classic fries

Cucumber Avocado Roll

Sushi roll

Hamachi Jalapeño Roll

Wasabi, pickled ginger, seaweed salad

Alaska Roll

Salmon, avocado

Spicy Tuna Roll

Spicy tuna

California Roll

Crab, avocado, cucumber

Prawn Tempura Roll

Crispy prawn tempura

Bento Baby Combo

Salmon avocado roll, California roll, prawn tempura roll

Miso Udon

Shiitake mushroom, edamame, wakame

Tonktosu Ramen

Pork chashu, menma, kikurage mushroom, soy marinated egg

Spicy Tonkotsu Ramen

Pork chashu, kimchi, kikurage mushroom, soy marinated egg

Thai Curry Ramen

Pork chashu, soy marinated egg, red pepper, spinach, garlic oil

Mushroom Pad Thai

Scallion, cilantro, savoy cabbage

Duck Shoyu Ramen

Bean sprouts, basil leaves, scallions

Fried Avocado Taco

Pipian, pickled red onion, radish

Pescado Taco

Salsa Veracruz, cilantro, olives

Tacos Al Pastor

Marinated pork, pineapple, salsa verde

Cod Souvlaki

Red bell peppers, onion, yogurt olive oil sauce

Falafel

Whole wheat pita, feta salad, garlic sauce

Roasted Beef Gyro

Whole wheat pita, mint, feta

Open-Faced Whole Wheat Avocado Toast

Cherry tomato, walnut, cilantro

Toasted Crunchy PB&J Brioche

Classic peanut butter and jam

Tuna Conserva Melt

Piquillo peppers, lemon, sourdough bread

Mozzarella Vegetables Jalfrezi Roll

Tortilla, corn flour

Marinated Portobello Mushroom

Tomato chutney, vegan provolone, herb aioli

Ham & Turkey Club

Tomato chutney, mayonnaise

Cuban Sandwich

Pork, brown mustard, pickles

Soup of the Day

Ask about our daily soup offerings

Chicken Caesar

Romaine, kale, egg, shaved parmesan

Greek

Marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette

Mixed Green Salad

Cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette

Spinach & Quinoa

Sesame tofu, corn, green beans, sriracha peanut dressing

Rice Noodle Salad

Napa cabbage, sriracha peanut dressing, red onion, soy bean sprout

Beetroot, Apple & Celery

Orange, crème fraîche

Add-Ons

Chicken, tuna, hard-boiled egg

Special of the Day

Ask about our daily offerings

Hot Roast Beef Sando

Ciabatta, salsa verde, caramelized onion, au jus

Classic Omelette

Egg omelette

Ham & Cheese Omelette

Cheddar

Western Omelette

Ham, bell pepper, red onion

Veggie Omelette

Tomato, spinach, bell pepper, red onion

Egg White Frittata

Spinach, mushroom

2 Eggs

Scrambled, sunny side, over easy, or over hard

Proteins & Sides

Bacon, vegan sausage, chicken apple sausage, hash browns, roasted tomato, baked beans

Toast

Country bread, multigrain, gluten free

Cucumber Avocado Roll

Served with wasabi, pickled ginger & seaweed salad

Alaska Roll

Salmon, avocado

Spicy Tuna Roll

Spicy tuna

Hamachi Jalapeño Roll

Hamachi, jalapeño

Prawn Tempura Roll

Crispy prawn tempura

Bento Baby Combo

Salmon avocado roll, spicy tuna roll, hamachi jalapeño roll OR prawn tempura roll

The Classic Burger

American cheese, lettuce, tomato

The Impossible Burger

Provolone, lettuce, tomato

Side of Fries

Classic fries

Tropical Cheesecake

Coconut sable, passion fruit, meringue

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Brilliant Lady

Black cherry compote, mascarpone mousse, pistachio feuilletine

Raspberry Macaron

Pistachio cream

Peach Crumble

Almond cream, sable

Coconut Pavlova

Pineapple, malibu, whipped ganache

Chocolate, Coconut & Ginger Crisp

Dark chocolate mousse, mixed berry

Pina Colada Mini Gateau

Pineapple, coconut mousse

Dulce de Leche Macaron

Chocolate pearls, coconut

🖼️ Menu Images


 

Oh, and let’s talk about bacon — glorious, daily, unlimited bacon. Unlike some other lines (looking at you, Carnival), Virgin doesn’t ration it like it’s a precious metal. The Galley also has grab-and-go stations stocked with reusable bento boxes filled with fresh items like fruit, sandwiches, and sushi, perfect for taking back to your room or enjoying outside.

Sushi in convenient grab-and-go bento boxes on Brilliant Lady
Sushi in convenient grab-and-go bento boxes on Brilliant Lady

No Kids: Enough Said – Virgin’s adults-only policy might be my favorite thing ever. No crying babies, no kids cannonballing into the pool, no teens blasting TikToks during dinner. Just grown-ups enjoying their vacation the way it was meant to be — in peace. It changes the entire atmosphere onboard.

No Cruise Director or Annoying Announcements – This one deserves its own standing ovation. As I mentioned in my Day 1 report, there’s no cruise director on Virgin Voyages. Instead, there’s an entertainment team and The Diva, who hosts some events, but there’s no one barking over the PA every hour reminding you about the “gold by the inch” sale or pushing bingo cards.

In fact, there hasn’t been a single announcement all cruise long. None. The muster drill reminders on embarkation day were pre-recorded, professional, and that was it. Even the captain hasn’t interrupted to deliver a “voyage update.” It’s amazing. The quiet is honestly surreal — no sales pitches, no fake pep talks, no forced enthusiasm from a cruise director who thinks he’s Ryan Seacrest.

Entertainment That Delivers – I’ve spent literally hundreds of days at sea and most ship entertainment can best be described as “a bad high school musical with fog machines.” But not here. Virgin’s shows are edgy, loud, creative, and really freaking entertaining. The talent is professional, the production is slick, and the energy is off the charts. The main theater shows are so popular they’re repeated multiple times throughout the cruise — often once at night and once in the afternoon — so everyone gets a chance to catch them. And yes, you will hear an occasional f-bomb during a show. It’s Virgin after all.

The Little Details – Everywhere you go, you’ll find hand sanitizers cleverly integrated into the décor instead of just slapped onto walls like pandemic leftovers. It’s clean, stylish, and practical — a small thing, but one that says a lot about Virgin’s attention to design.


Things I Don’t Love (So Far)

It’s not all perfection — there are a few things that bug me.

Cabin Location Fail – When I upgraded from a Slightly Smaller Sea Terrace to a Central Sea Terrace cabin, I lost the ability to choose my location. Bad move on my part — because my cabin is directly under the gym. Every morning at 8 a.m. sharp, there’s a group fitness class that shakes the ceiling. Between the music and the thumping, it’s a built-in alarm clock I never asked for. Lesson learned — if you like sleeping in, avoid choosing a cabin under the gym.

Stateroom 14170A on Virgin Voyages Brilliant Lady
Stateroom 14170A on Virgin Voyages Brilliant Lady

Casino Blues – The casino being non-smoking is a huge plus — but it’s small. Really small. When it’s crowded, finding an open slot machine can feel like hunting for Easter eggs on Halloween. And while I appreciate the smoke-free air, I could do without the $5 service charge every time you transfer money from your ship account to a machine. That’s one fee that adds up fast.


A Surprise Gift

After spending some time sitting out on the wrap-around promenade deck people-watching, I returned to my stateroom and found a little surprise waiting on my bed — no, not one of the infamous “pineapple people” — but Virgin Voyages swag celebrating this MerMaiden Voyage.

Inside was a tote bag, a floatable VV cork keychain, and a MerMaiden towel. A thoughtful touch, especially since this is the first official sailing from Miami. It’s a small little gesture that goes a long way.

Brilliant Lady Miami MerMaiden Swag
Brilliant Lady Miami MerMaiden Swag

Compare that to when I sailed on MSC World America’s maiden voyage earlier this year, where passengers got absolutely nothing to mark the occasion — not even a postcard.


Hello, Lady Luck!

Before starting the evening festivities, I headed down to the casino with cash in hand (because, again, $5 transfer fee — no, thank you). Unfortunately, luck still wasn’t on my side. I bounced between machines, switched up denominations, and tried everything short of being one of those obnoxious players who thinks banging on the screen, slapping it like a doctor trying to get a newborn to cry, or tapping a precise section of the glass in hopes it will bring the symbol you need, to make it pay off. Nothing. I haven’t seen anyone hit a big jackpot yet, either — the occasional small win here and there, but no hand pays.

Later, I went to The Red Room, Virgin’s main two-level theater, for tonight’s production: Out of Time — a “high-energy, time-travel adventure featuring Dr. Victoria Vortex and her time machine.” The show jumps through eras — “from the prehistoric age to the roaring ’20s, ancient Rome, and the Wild West — blending music, dance, lasers, and laughs into one wild ride.” It was a hit. Like every show so far, it was packed, and for good reason.

Another show, Murder in the Manor, was canceled due to a cast illness and replaced with Duets, which I’ll catch later this week.


Dinner at Extra Virgin

Dinner tonight was at Extra Virgin — Virgin’s Italian restaurant with a clever name.

I didn’t have a reservation, but I figured I’d take my chances and walked in around 8:30 p.m. The host smiled, asked if I was dining solo, and within seconds I was being escorted to a table wedged neatly between two other groups — one couple clearly in the honeymoon phase, and a group of four who were already on their third round of Lemoncellos. At this point, it’s become a bit of a trend — me, the solo diner, stuck right in the middle.

Still, both tables were friendly, and after my initial attempt to stare off into the distance pretending to look invisible, they drew me into conversation. We talked about our favorite cruises, what we liked about Virgin so far, and the usual gripes about other cruise lines. It was actually a fun dinner… that is, until she appeared.

A few tables away, an “influencer” (and I use that term very loosely) was turning her dinner into a full-blown Broadway production. Light ring? Check. Two cameras? Check. Mini tripod? Check. Her poor mother sitting there looking like she’d rather be thrown overboard? Double check. Every plate that came out was filmed from twelve angles — sideways, upside down, slow motion, fast motion — every which way imaginable. At one point, the blinding white light lit up the space like a police interrogation room.

Look, I respect content creation — but for the love of pasta, dim it down when people are trying to enjoy their dinner. Influencers really are the mosquitos of modern travel: they hover everywhere, buzz around simply to annoy you, and just when you think they’re gone — they show up again, lighting rig in tow.

Anyway, onto the meal — which, thankfully, made up for all of that nonsense.

Extra Virgin Dinner Menu

Extra Virgin Dinner Menu

Extra Virgin is Virgin’s love letter to Italy, with shared antipasti, fresh pasta, grilled meats, and seafood that feels straight out of a neighborhood trattoria. Finish with gelato from the Affogato cart or a proper digestivo, and you’ve got one of the most consistently satisfying dinners onboard.
Available on: Brilliant Lady, Resilitant Lady, Scarlet Lady, Valiant Lady

Tuscan Farro Soup

Calabrian chili oil, gremolata. (VV)

Romaine & Frisée Salad

White anchovies, croutons, six-minute egg.

Vegan Arancini

Almond, Castelvetrano olive, arrabbiata sauce. (VV)(GF)

Braised Mini Meatballs

Smoked mozzarella, tomato, pancetta.

Braised Mini Meatballs

Smoked Chicken Liver Mousse

Grilled ciabatta, balsamic agrodolce.

Tuna Tonnato

Caper berries, arugula, cherry tomato. (GF)

Fritto Misto

Calamari, squash, basil aioli.

Prosciutto

Cured Italian ham.

Prosciutto

Pistachio Mortadella

Mortadella with pistachio.

Pistachio Mortadella

Salame Napoli

Neapolitan-style salami.

Salame Napoli

24-Month Aged Parmigiano

Parmigiano Reggiano, aged 24 months.

Pecorino Romano

Sheep’s milk cheese.

Gorgonzola

Blue cheese.

Ricotta Gnudi

Artichoke, spinach, garlic, olive. (V)

Spaghetti alla Puttanesca

Anchovy, caper, olive.

Gemelli al Nero

Seafood pasta with mussels, shrimp, chili, sea urchin sauce.

Mushroom Fettuccini

Parmigiano Reggiano, chanterelles, lemon. (V)

Pappardelle al Ragù

Pork & beef bolognese, Parmigiano Reggiano.

Pappardelle al Ragù

Braised Lamb Girella

Parmesan crisp, rosemary, Madeira jus.

Eggplant Parmigiana

Vegan mozzarella, cherry tomatoes, garlic, basil. (VV)(GF)

Roasted Monkfish

Creamy polenta, peperonata, Castelvetrano olive. (GF)

Young Chicken Cacciatore

Fennel, olive, pepper, mushrooms.

Young Chicken Cacciatore

Braised Pork Cheek

Chanterelle mushrooms, arrowleaf spinach, crispy pork.

Gorgonzola Crusted New York Steak

Potato al forno, Brussels sprouts, fig jus.

Gorgonzola Crusted New York Steak

90-Day Aged Steak Florentine

$125.00

Fingerling potatoes, broccolini, roasted garlic jus.

Raviolo al Uovo

$30.00

Brown butter, sage, truffle. (V)

🖼️ Menu Images


My server, who was excellent, started me off with a warm basket of focaccia bread served with olive oil and balsamic. It was light, fluffy, and so addictive.

Focaccia Bread from Extra Virgin on Brilliant Lady
Focaccia Bread from Extra Virgin on Brilliant Lady

Next came the meatballs, baked in a little cast-iron skillet, with a rich tomato sauce. They were soft, tender, and packed with flavor. The sauce was so good I used the focaccia to mop up every last drop.

Meatballs from Extra Virgin on Brilliant Lady
Meatballs from Extra Virgin on Brilliant Lady

Then came the chicken cacciatore, served bone-in and literally falling off the bone in a rustic sauce full of vegetables. It was hearty Italian comfort food. My mother was a horrible cook, and her feeble attempts at this dish were always a huge fail, so to have a really good cacciatore is a big win for me!

Chicken Cacciatore from Extra Virgin on Brilliant Lady
Chicken Cacciatore from Extra Virgin on Brilliant Lady

For my pasta course, I went with the pappardelle with bolognese — wide ribbons of fresh pasta coated in a thick, meaty sauce that was absolute perfection.

Pappardelle Bolognese from Extra Virgin on Brilliant Lady
Pappardelle Bolognese from Extra Virgin on Brilliant Lady

To pair with everything, I ordered (several) Negroni — because when in Italy (or, you know, Italian-themed restaurant on a ship), it’s practically law. It was strong, bitter, and exactly what I needed after losing in the casino earlier.

By dessert, I was full but couldn’t resist the trio of sorbets — limoncello with vodka, mango, and strawberry. The limoncello was my favorite — sweet, tart, and just boozy enough to make you feel like you’re getting away with something. All three were smooth, refreshing, and the perfect finale to a fantastic meal.

Sorbet from Extra Virgin on Brilliant Lady
Sorbet from Extra Virgin on Brilliant Lady

Service was spot-on throughout — attentive without being overbearing. Unlike the night at Pink Agave, nothing felt rushed, and my server timed everything perfectly.

So yes, Extra Virgin absolutely nailed it. And while I may still be haunted by the glow of that influencer’s ring light every time I close my eyes, at least I’ll have fond (and very full) memories of one of the best meals I’ve had so far on this MerMaiden Voyage.


Winding Down

After dinner, I walked around the ship for a while. Bars were full, music was playing, and everyone seemed to be in good spirits. I managed to grab an empty seat at one of the bars for an after-dinner drink, then made my way back toward my stateroom.

On the way, I stumbled upon a stash of cereal bars and licorice, which obviously became my midnight snack. I took them back to my balcony, climbed into the red hammock, and let the motion of the ship lull me into near sleep.

These hammocks are easily one of the most underrated features onboard.

Tomorrow morning we’ll be arriving in St. Maarten around 8 a.m., with all aboard at 5:30 p.m. I can’t wait — it’s one of my favorite ports, and I’ve got a few stops in mind already.

More tomorrow — and as always, thanks for following along on the MerMaiden Voyage of Virgin Voyages’ Brilliant Lady from Miami!


Daily Schedule – All Times Miami Time

TimeActivityLocation
7:00–7:45 amSunrise YogaThe Perch, Deck 17
7:00–10:00 amBreakfast ServiceThe Galley, Deck 15
8:00–8:45 amRide ClassB-Complex Bike, Deck 15
8:30–9:00 amBody Burn CircuitTraining Camp, Deck 16
9:00–9:45 amReformer PilatesB-Complex Balance, Deck 15
9:30–10:00 amRun ClubThe Perch, Deck 17
10:00–10:30 amStretch and RecoveryB-Complex Balance, Deck 15
10:00–11:00 amAcupuncture 101Redemption Spa, Deck 5
10:00–11:00 amHair Goals ConsultationsDry Dock, Deck 6
10:00–11:00 amFacial AnalysisThe Tune Up, Deck 15
10:00–11:30 amMorning Trivia: General KnowledgeThe Social Club, Deck 7
10:30–11:00 amSpin ExpressB-Complex Bike, Deck 15
11:00–11:45 amHIIT It ClassTraining Camp, Deck 16
11:00 am–12:00 pmMorning Cocktails WorkshopOn The Rocks, Deck 6
12:30–1:00 pmBingo Card SalesThe Red Room, Deck 6
12:30–1:15 pmLine Dancing: Boot Scootin’ BashThe Manor, Deck 6
12:30–1:30 pmHair Goals: Drop-In ConsultationsDry Dock, Deck 6
12:30–1:30 pmShip Hop with the BalancerThe Perch, Deck 17
1:00–1:30 pmFace Time: Meet the Medi-Spa ExpertThe Tune Up, Deck 15
1:00–1:45 pmSalty Trivia: Know-It-AllOn The Rocks, Deck 6
1:00–2:00 pmExpress Yourself: Piercing EditionSquid Ink, Deck 6
1:00–2:00 pmGlow Up: Your 5-Step Skincare RitualRedemption Spa, Deck 5
1:00–4:00 pmAfternoon Tea at SIPSip Lounge, Deck 7
1:30–2:30 pmBingo with the Happenings CastThe Red Room, Deck 6
1:30–2:30 pmGuest Artist: Taylor ReedThe Dock, Deck 7
1:30–5:00 pmDJ Sojo at Aquatic ClubAquatic Club, Deck 15
2:00–2:30 pmLet’s Get Scent-imentalHigh Street Shops, Deck 6
2:00–2:45 pmPerfect Your Posture: Alignment WorkshopB-Complex Balance, Deck 15
2:00–3:00 pmAgave Allure: Mexico’s Liquid GoldBooty Free Shop, Deck 6
2:00–3:00 pmGiving Back: Couples MassageRedemption Spa, Deck 5
2:00–3:00 pmTournamentys: BlackjackThe Casino, Deck 6
2:00–3:15 pmDip It Real GoodThe Test Kitchen, Deck 6
2:00–3:30 pmLotería GigantePink Agave, Deck 5
2:30–3:00 pmHandcrafted ExcellenceHigh Street Shops, Deck 6
2:30–3:30 pmHooked Up: IV TherapyThe Scene, Deck 15
2:30–3:30 pmPop Quiz: 80s Music TriviaOn The Rocks, Deck 6
3:00–3:30 pmExpress Yourself: Piercing EditionSquid Ink, Deck 6
3:00–3:30 pmFreeze the Fat: CoolSculpting ExplainedB-Complex Balance, Deck 15
3:00–3:30 pmRolex: It’s Time to CollectHigh Street Shops, Deck 6
3:00–3:30 pmSpin-Out ClassB-Complex Bike, Deck 15
3:00–3:45 pmHIIT (Don’t Quit) ClassTraining Camp, Deck 16
3:00–3:45 pmThe Diva Goes WestThe Manor, Deck 6
3:00–4:00 pmFree Throw ChallengeThe Sports Court, Deck 16
3:15–4:30 pmSuitcase of Secrets: The Fallen FlotillaDraught Haus, Deck 7
3:30–4:00 pmAcupuncture: The Alternative Medicine SessionB-Complex Balance, Deck 15
3:30–4:30 pmGuest Artist: Matt WaldenThe Dock House, Deck 7
3:30–5:30 pmOpa HourThe Dock, Deck 7
3:45–4:15 pmThe Voyager’s Collection: The SearchOn The Rocks, Deck 6
4:00–4:30 pmExpress Yourself: Piercing EditionSquid Ink, Deck 6
4:00–4:30 pmOn-the-Upswing Bungee ClassB-Complex Balance, Deck 15
4:00–5:00 pmBlend the Rules – A Whiskey Tasting ExperienceBooty Free Shop, Deck 6
4:00–5:00 pmSummer Camp Arts n’ CraftsDraught Haus, Deck 7
4:00–5:30 pmSquid Ink Tattoos & Piercings – Last CallSquid Ink, Deck 6
4:30–5:00 pmThe TAG Heuer StoryHigh Street Shops, Deck 6
5:00–5:30 pmExpress Yourself: Piercing EditionSquid Ink, Deck 6
5:00–5:30 pmLuxLink – Customized Design EventThe Resort Shop, Deck 7
5:00–5:45 pmPerfect Your Posture: Alignment WorkshopB-Complex Balance, Deck 15
5:00–5:45 pmSalty Trivia: Sporty SailorsThe Social Club, Deck 7
5:00–6:00 pmSpill the Beans with Intelligentsia CoffeeGrounds Club, Deck 7
5:30–6:30 pmThe Groove TrioOn The Rocks, Deck 6
6:00–6:30 pmExpress Yourself: Piercing EditionSquid Ink, Deck 6
6:00–6:30 pmRoll-Out and Recover ClassB-Complex Balance, Deck 15
6:00–7:00 pmJohnnie Walker: Voyage of FlavorBooty Free Shop, Deck 6
6:15–7:15 pmPop Quiz: Decade’s Music TriviaThe Social Club, Deck 7
6:30–7:00 pmOpen-Heart Slow-Flow YogaB-Complex Balance, Deck 15
6:45–7:30 pmGuest Artist: Taylor ReedThe Roundabout, Deck 6
7:00–8:15 pmSquid Ink Tattoos & Piercings – Last CallSquid Ink, Deck 6
7:00–10:00 pmSpa Soirée: Exclusive Thermal NightRedemption Spa, Deck 5
7:30–8:30 pmDuetsThe Manor, Deck 6
7:30–8:30 pmOut of TimeThe Red Room, Deck 6
7:30–9:00 pmCreative Flow with the ArtistDraught Haus, Deck 7
7:45–8:30 pmSalty Trivia: TV TemptationsThe Social Club, Deck 7
7:45–9:45 pmGuest Artists: Soulo Lyon TrioOn The Rocks, Deck 6
8:00–8:30 pmExpress Yourself: Piercing EditionSquid Ink, Deck 6
8:00–8:30 pmGemstone GlamourHigh Street Shops, Deck 6
10:00–11:00 pmDuetsThe Manor, Deck 6
10:00–11:00 pmOut of TimeThe Red Room, Deck 6
10:30–11:00 pmStargazersThe Dock, Deck 7
10:30 pm–12:00 amKaraoke with the Happenings CastThe Social Club, Deck 7
11:00 pm–1:00 amKennedi & the GrooveOn The Rocks, Deck 6
12:00–2:30 amClub Night Featuring DJ Shalishah KayThe Manor, Deck 6

Personal Day-By-Day Brilliant Lady Cruise Review:

Scott Sanfilippo
Scott is the founder and editor of Scott's Cruises.
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