If you’re a wine lover and a fan of cruises, you won’t want to miss out on the new Winemaker Dinner offered by Princess Cruises. For $140 per person, you’ll have the opportunity to indulge in a five-course menu specifically crafted to complement the tasting notes of Caymus Vineyards’ renowned wines.
Chuck Wagner, owner and winemaker of the Napa Valley winery, worked personally with the Princess culinary team to select wines for the dinner menu. In addition to Caymus Napa Valley Cabernet Sauvignon, guests will also have the opportunity to try varietals from the family’s other offerings, such as Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir, and Emmolo Sparkling.
But the experience doesn’t end there. Caymus Vineyards is also working with Princess on a refreshed wine menu, and will be the curator for the cruise line’s Crown Grill steakhouse, chops, and seafood specialty restaurant. Later this year, guests will even have the opportunity to visit Caymus Vineyards and Caymus-Suisun Winery on exclusive shore excursions offered on various California-based cruises.
As a hands-on family affair, Caymus Vineyards is known for their commitment to excellence in both winemaking and industry leadership. After 50 harvests, Chuck Wagner and his children continue to experiment with farming and winemaking, continuing the family legacy.
“We have an appreciation for family, friends, delicious food, and great wine, along with the many connections between them,” said Chuck Wagner. “We love how Princess also recognizes that cruise travel fosters deeper relationships with its guests and the destinations they visit by sharing experiences around the table, and we’re thrilled to pour our wines and share our passion through a specially curated dinner with this beloved cruise line.”
With only 12 guests per seating, this exclusive experience is sure to leave a lasting impression. Interested guests can reserve their spot once on board, so don’t miss out on this deliciously memorable and tantalizing experience. Cheers to good wine, good food, and good company!
Caymus Vineyards Winemaker Dinner Menu
Openings
Beef carpaccio, celeriac, arugula, shaved parmesan, orange zest, balsamic glaze
or
Marinated Fresh Oyster Mushrooms and Wood Ear Mushrooms green pea granita, roasted hearts of romaine lettuce, smoked citrus dressing
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Calif.
First course
Fresh summer black truffle risotto, Parmigiano Reggiano aged 36 months
Caymus-Suisun ‘The Walking Fool’ Red Blend, Suisun Valley, Calif.
Main course
Tournedos Rossini – prime beef tenderloin, blossom artichokes
Caymus Napa Valley Cabernet Sauvignon, Napa Valley, Calif.
or
Seared King Salmon and Giant Prawn
Peruvian potatoes, baby green zucchini and lemon beurre blanc
Sea Sun Pinot Noir, Calif.
Cheeses
Charcuterie and cheese selection
Paired with guest’s wine of choice from the dinner
Dessert
Chocolate Rasberry Dream – intense dark chocolate mousse, chocolate raspberry cream, raspberry compote, chocolate sacher, Dark Chocolate Cornflake Crisp
Emmolo Sparkling Wine, Calif.