Day 7 on Rotterdam and we’ve officially hit the first of two back-to-back sea days as we make our way toward our final stop of this 9-day ABC (well… CBA) cruise, Half Moon Cay in the Bahamas.

Sea days are usually when I like to focus on ship stuff since there’s no port to explore, and today kicked off with one of Holland America’s more unique events… the Mariner Society Recognition Event.

If you’re not familiar with the Mariner Society, that’s Holland America’s loyalty program, and I went into full detail on how it works back in the Day 4 report from the last segment of this cruise. If you’re curious about perks, status levels, and how quickly you can move up the ranks, definitely go check that out.

This event is where Holland America brings together a group of invited guests to recognize milestone achievements… and yes, we’re talking about some serious cruise days here.

They award medallions based on the number of days you’ve sailed with the line:

  • Bronze at 100 days
  • Silver at 300 days
  • Gold at 500 days
  • Platinum at 700+ days

And just to be clear, these are actual days at sea. None of the bonus credits from suites or onboard spending count toward this. You’ve got to physically be on the ship.

I hit my Bronze Medallion back in November 2025, so I’ve already got mine, but there were several guests on this sailing picking up their Silver Medallions, which is no small feat.

My Bronze Mariner Society medallion
My Bronze Mariner Society medallion

Then there was a couple in attendance were recognized as members of the President’s Club, which is Holland America’s invite-only tier reserved for guests who have sailed 1,400+ days. These two? 2,236 cruise days.

Let that sink in for a second.

Yes, they were (quite) a bit on the seasoned (old) side, but still…

The event itself is a smaller, more intimate gathering with passed hors d’oeuvres and cocktails… because what’s a sea day without starting things off with a drink before noon?

Each guest receiving a medallion gets called up, recognized, and has a photo taken with the captain, which is a nice touch. The whole thing runs about 30 to 45 minutes depending on how many awards are being handed out.

It’s one of those things Holland America does really well. They know their audience, and they do a great job recognizing loyalty in a way that actually feels meaningful.

So if you’re walking around the ship one day and see someone wearing what looks like an Olympic medal around their neck… now you know.

Premium Wine Tasting

The second event of the day was something I’ve quickly come to enjoy on these longer sailings… another wine tasting.

As I mentioned back in the Day 2 report, Holland America offers a regional wine tasting, which is complimentary for 4+ Star Mariners or runs $35 + 18% if you’re paying out of pocket. That one is a nice introduction.

Today, though, was the upgraded version… the Premium Wine Tasting, which comes in at $49 + 18% per person.

And yes, it’s worth the extra few bucks.

This one is held in a smaller, more intimate setting over in the Club Orange restaurant instead of the main dining room.

Leading the event once again was Cellar Master Rod, who does a great job keeping things informative without turning it into a lecture.

Premium Wine Tasting on Rotterdam
Premium Wine Tasting on Rotterdam

The lineup for today included:

  • One champagne
  • Two white wines
  • Two red wines

The exact selections change depending on availability, so it’s not always the same lineup from cruise to cruise.

Each wine is paired with small bites… cheese, seafood, fruit, meats, and even a bit of chocolate to finish things off. It’s not a full meal, but it’s more than just a sip-and-go situation.

Rod walks you through each pour, giving a bit of background, tasting notes, and suggestions on what to pair it with from the plate in front of you. It’s paced well, not rushed, and gives you time to actually enjoy what you’re drinking.

And let’s be honest… it’s a lot of wine.

By the time you get through all five pours, you’re feeling it just enough to make the rest of the afternoon very relaxed.

All in, it runs about an hour, and it’s a great way to spend part of a sea day doing something a little different than just baking in the sun, fighting for a pool chair, or sitting through another round of bingo.

If you enjoy wine even a little bit, this is one of those events that’s worth checking out at least once during the cruise.

After all that wine… yeah, it was time for a nap.

Before getting into where I headed for dinner, here’s a look at tonight’s menus for the Lido Market and the main dining room.  Since it was the second “Dressy Night” of the cruise, a plussed-up Gala Menu was being served in the MDR.

Rotterdam MDR Caribbean Gala Menu B (3/2026)

Rotterdam MDR Caribbean Gala Menu B (3/2026)

Menu from Rotterdam, March 2026
Available on: all ships

Classic Negroni

$12.00

Bombay Sapphire Gin, Carpano Antica Vermouth, Campari

Yuzu Margarita

$13.00

Cazadores Silver Tequila, lime juice, Yuzu, Agave

Gala Lemon Drop Martini

$14.00

Chopin Vodka, Cointreau, lemon juice

Ship Shape Manhattan

$13.00

Buffalo Trace Bourbon, Carpano Antica, Noilly Prat Dry, Angostura Bitters

Holland America Line Sparkling Wine

$10.00 | $40.00

Washington

Chateau Ste. Michelle Chardonnay

$12.00 | $48.00

Washington

Sokol Blosser Evolution Pinot Noir

$14.00 | $56.00

Willamette Valley, Oregon

Oberon Cabernet Sauvignon

$18.00 | $72.00

California

Grilled Zucchini, Carrots

tahini-yogurt dressing

Avocado Shrimp Cocktail

layered diced avocado, shrimp, creamy chipotle sauce

Escargot Bourguignon

herb garlic butter, Burgundy wine, French bread

Quinoa, Romaine Lettuce Cups

cucumber, cherry tomatoes, red onion, pine nuts

Cream of Four Mushroom Soup

chive oil

French Onion Soup

Gruyère cheese crouton

Classic Caesar Salad

romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing, anchovies

Rotelle with Oxtail

red wine reduction, gremolata

Beef Tenderloin, Crab Cake

béarnaise sauce, fingerling potatoes, asparagus

Parmesan-Crusted Fresh Branzino

carrots, asparagus, pearl onions, Beurre Blanc

Cherry-Port Duck Breast

truffle mashed potatoes, port reduction

Vegan Stir-Fry Tofu

shiitake, beans, sesame, scallions, avocado brown rice

Dried-Cherry and Thyme Coated Fresh Salmon

pilaf rice, green beans, caramelized onions

Garlic-Herb Roasted Chicken

avocado-corn tomato salsa

New York Strip Loin Steak Fries

garlic-herb butter

15 oz Pinnacle Grill Boneless Ribeye

$20.00

shallot confit, aged balsamic, green peppercorn, baked potato, creamed spinach

Fresh Catch Grouper

$25.00

braised, soy ginger reduction, steamed baby bok choy, baby carrot

Yuzu Butter Grilled Lobster Tails

$25.00

seasonal Asian greens

Dulce De Leche & Coconut Tart

vanilla ice cream

Warm Chocolate Lava Cake

orange cream

Tiramisu

mascarpone cream, coffee, Kahlúa sponge cake

Hot Fudge Sundae

vanilla ice cream, warm chocolate ganache, chopped nuts, marshmallows, whipped cream

Crème Brûlée

burnt sugar

Disaronno Amaretto

$10.50

Rémy Martin VSOP

$17.00

Highland Park Single Malt

$13.00

Graham's Six Grapes Port

$13.00

Solo Espresso

$2.75

Cappuccino

$3.75

Rotterdam Caribbean Lido Gala Dinner B (3/2026)

Rotterdam Caribbean Lido Gala Dinner B (3/2026)

Menu from Rotterdam, March 2026
Available on: all ships

Smoked Bacon and Mozzarella Focaccia

Savory Focaccia

Soft Rolls

Bread Roll

Loaf Bread

Pretzel

Lemon Pie

Rhubarb Crisp

Lemon Pound Cake & Blueberry Sweet Streusel Loaf

Baked Grandma Sheet Berry Pan Cake

3 Cheese Sandwich, Challa Brioche

Romesco (Roastbeef)

Sandwich Made To Order

Apple, Pear, and Pecan Salad

Heart of Palm, Mango and Avocado Salad

Caribbean Roasted Pork Sandwich

cumin, allspice, mayonnaise, chipotle mayo, lime zest, ciabatta rolls, lettuce, tomatoes

6 Kinds of Hot Sauce, Salsas, Jalapeno Cornbread, Fried Plantains

Bay Shrimps Cocktail

Chop Chop

Chicken Caesar

Cobb Salad

Asian Sesame with Seared Tuna

Cheese Tortellini with Sauteed Spinash

Baked Conchiglie Mozzarella and Tomato Basil

Lasagna

Garlic Rolls

Focaccia Wheel

Marinara Pasta

Bolognese Pasta

Alfredo Pasta

Basil Pesto Pasta

Kerabu Mango

Penang Fried Noodles

Coconut Rice

Chop Suey

Malaysian Chicken Curry

Beef Satay

Soya Braised Pork Belly

Celery Ham Cream Soup

Dry Rubbed Beef Brisket

Rosemary Roasted Chicken

Red Wine Gravy

Bearnaise

Italian Roasted Vegetable

Butter Sauteed Beans and Dates

Loaded Mashed Potatoes

Mac n Cheese

Yorkshire Pudding

Malai Kofta

Tofu Makhani

Methi Chicken

Lempon Rice

Parmesan-Crusted Baramundi

Dried-Cherry and Thyme Coated Salmon

Beef Tenderloin

New York Strip Loin

Fried Chicken

Vegan Stir Fry Tofu

Cherry-Port Duck Breast

Mashed Potatoes

Roasted Potatoes

French Fries

Dulce De Leche & Coconut Tart

Warm Chocolate Lava Cake

Tiramisu

Crepes Made To Order

Selection of Ice Creams

Rum Butter Caramel Sauce with Choice of Fresh Fruit Topping

Sliced Fruits

Apple, Pears, Banana, Orange, Grapes

Pinto Bean, Red Onion and Croutons

Seafood Jicama Salad in Coconut Emulsion

Cheese Selection

Stilton, Old Amsterdam, Cheddar

Tossed to Order

Chicken Caesar

Selection of Artisan Breads

Panini Grilled to Order

Holler

roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette

Pot Sticker Ponzus

Ham and Cheese Croissant

Spicy Chicken

French Fries with Toppings

Cheese Sauce, Bolognese Sauce, Ketchup, Mayo

Bami Goreng

Pork Fried Rice

Arancini

Spaghetti Alfredo

Garlic Bread

Pecan Pie

Chocolate Ganache Tartlet

Strawberry Cake

Berries Trifle


Dinner at Rudi’s Sel de Mer on Holland America Line

Tonight’s plan was Rudi’s Sel de Mer, which is Holland America’s most expensive specialty restaurant onboard. It runs $55 per person plus 18%, which puts it just above Pinnacle Grill, and the loyalty discount here is only 25% instead of the usual 50% for 4+ Star Mariners. I’m guessing Rudi wants his cut.

Hi Rudi!

If you’re looking for a quieter, more intimate dining experience onboard, this is it. The restaurant is small, only a handful of tables, and usually pretty calm (usually, hang on for a minute…) with very attentive service.

Rudi's Sel de Mer on Holland America Line's Rotterdam
Rudi’s Sel de Mer on Holland America Line’s Rotterdam

I didn’t have a reservation, but walked up around 8:30 and was seated without an issue.

Rudi\'s Sel De Mer

Rudi's Sel De Mer

Sel de Mer is an intimate Mediterranean Bistro featuring the flavors of France, Spain and Greece with a focus on fresh fish and authentically prepared recipes.
Available on: Koningsdam, Nieuw Statendam, Rotterdam

Burrata & Prosciutto

cherry tomatoes, thyme, olive oil

Burrata & Prosciutto

Baked Escargots

garlic-Pernod butter, mini baguette

Niçoise Salad

seared tuna, preserved lemon oil dressing

Yellow Tail Crudo

mandarin salsa, mayo

Crisp Romaine Salad

caramelized walnut, Roquefort, creamy French dressing

Crisp Romaine Salad

Roasted Baby Beets

pomegranate, Labneh salad, balsamic reduction

Bistro Style Steak Tartare

quail egg, cornichons, capers, shallots

Bistro Style Steak Tartare

Wild Mushroom Soup

truffle oil, crème fraiche, scallion churro

Foie Gras Torchon

fruit chutney, toasted baguette

Warm Garlic Shrimp

olive oil, butter, lemon, basil

Warm Garlic Shrimp

Osetra Malossol Caviar

$50.00

serves two, crème fraîche, buckwheat blini

Fresh Spaghetti Fruits de Mer

tomato, tiger prawns, crab, scallops, mussels, clams

Fresh Spaghetti Fruits de Mer

Osso Buco Ravioli

cherry tomato, Stracciatella, basil

14oz Bone-In Striploin

chanterelles, confit potatoes, tarragon Shiraz reduction

14oz Bone-In Striploin

Roasted Half Chicken

roasted vegetables, garlic smashed potatoes, thyme, lemon

Greek Spiced Lamb Chops

lemon chickpea puree, fava beans, garlic jus

Greek Spiced Lamb Chops

Penne Pasta Primavera

cream, broccoli, mushrooms, asparagus, carrots

Vegetable Bourguignon

carrots, mushrooms, shallots, red wine, miso, celeriac purée

Duck Breast À L'Orange

orange zest, caramelized orange segments, thyme

Duck Breast À L'Orange

Seafood Cioppino

crab, squid, shrimp, scallops, mussels, grouper, potatoes

Fresh Fish of the Day

please ask your waiter, choice of simply grilled or blackened, sauce choice: white wine and capers or chipotle mayo

Whole Dover Sole Meunière

$15.00

parsley, boiled potatoes

Whole Dover Sole Meunière

12oz Broiled Lobster Tail

$19.00

saffron rice, garlic lemon butter

12oz Broiled Lobster Tail

Pommes Frites MM

Celeriac Purée

Haricots Verts

Potatoes au Gratin

Pilaf Rice

Ratatouille

Jacques Torres Chocolate Hazelnut Volcano

raspberries, Frangelico cream

Salted Caramel St. Honoré

vanilla puff pastry, Choux pastry, chantilly

Salted Caramel St. Honoré

Floating Island

meringue, chocolate crème Anglaise, toasted pistachios

Warm Strawberry Tarte Tatin

sugar puff pastry crust, caramel, crème fraiche

Warm Strawberry Tarte Tatin

Home-Made Sorbets

ask the waiter about our options

Artisan Cheese

fig chutney

Aperol

$10.00

Campari

$10.00

Lillet Blanc

$10.00

Pernod

$10.00

Noilly Prat Vermouth

$10.00

Taittinger Brut Champagne

$22.00 | $88.00

Le Grand Courtage Brut Rosé

$12.50 | $50.00

France

Laurent-Perrier Brut Champagne

$92.00

Veuve Clicquot Brut Champagne

$105.00

Perrier-Jouet Brut Champagne

$88.00

Dom Pérignon Brut Champagne

$225.00

Louis Roederer Cristal Brut Champagne

$415.00

Taittinger Prestige Brut Rosé Champagne

$135.00

Domaine Houchart Sainte Victoire Côtes de Provence

$14.00 | $56.00

Gerard Bertrand Côtes des Roses Pays d'Oc

$12.00 | $48.00

Chateau de Berne Romance Rosé Provence

$13.00 | $52.00

Miraval Rosé Côtes de Provence

$69.00

François Lurton Les Fumées Blanches Languedoc

$12.00 | $48.00

Famille Perrin Réserve Blanc Côtes du Rhône

$13.00 | $52.00

Domaine du Vieux Télégraphe Châteauneuf-du-Pape

$16.00 | $64.00

Gerard Bertrand Reserve Chardonnay Pays d'Oc

$11.00 | $44.00

Louis Latour Pouilly Fuisse Burgundy

$75.00

Pascal Jolivet Sauvage Sancerre

$100.00

Chateau du Trignon Côtes-du-Rhône

$12.50 | $50.00

Château des Trois Tours Bordeaux

$13.50 | $54.00

Gérard Bertrand Cabernet Sauvignon Pays d'Oc

$48.00

Cap Royal Bordeaux Supérieur Bordeaux

$48.00

Clarendelle Rouge Inspired by Haut-Brion Bordeaux

$62.00

Arboleda Carmenere Valle de Aconcagua Chile

$50.00

Hardy's V.S. Cognac

$11.50

Hennessy V.S. Cognac

$13.00

Hennessy V.S.O.P. Cognac

$16.00

Rémy Martin XO Cognac

$29.00

Rémy Martin Louis XIII Cognac

$200.00

DOM Benedictine

$10.00

Chambord

$11.50

Cointreau

$11.50

Grand Marnier

$11.50

St. Germain Elderflower

$11.50

La Trappe Tripel

$9.00

Duvel

$9.00

Leffe Blonde

$9.00

Lindemans Framboise

$12.00

Make It a Surf n Turf

$12.00

Add 5oz lobster tail to any entrée, butter sauce

🖼️ Menu Images


Now, when I was here earlier in the cruise, I had the tableside Dover sole and it was excellent. I was seriously considering going that route again… but then I remembered something important.

Dover sole meunière from Rudi's Sel de Mer on Rotterdam
Dover sole meunière from Rudi’s Sel de Mer on Rotterdam

The 14oz bone-in strip steak here is actually better than what you get at the steakhouse.

So that pretty much settled it.

And because making good decisions isn’t really my thing on a cruise, I decided to add a lobster tail. You can do a 5oz tail for $12, or a 12oz tail for $19. So for seven bucks more, you’re getting more than double the lobster.

The math made sense. My server made sure of that.

Dinner decision finalized.

I started off with the tartare and then went all in on the steak and lobster. Both were excellent and easily one of the better meals I’ve had onboard.

Steak tartare from Rudi's Sel de Mer on Rotterdam
Steak tartare from Rudi’s Sel de Mer on Rotterdam
Bone-in strip steak from Rudi's Sel de Mer on Rotterdam
Bone-in strip steak from Rudi’s Sel de Mer on Rotterdam
14oz Lobster Tail from Rudi's Sel de Mer on Rotterdam
14oz Lobster Tail from Rudi’s Sel de Mer on Rotterdam

For dessert, I went with the salted caramel St. Honoré, which looked incredible… and I managed about three bites before admitting defeat. But those three bites were worth it.

Salted Caramel St. Honoré from Rudi's Sel de Mer on Rotterdam
Salted Caramel St. Honoré from Rudi’s Sel de Mer on Rotterdam

Rudi’s once again delivered across the board. Food, service, atmosphere… all exactly what you expect when you’re paying a bit of a premium. If you’ve been on the fence about trying it, just go. It’s worth it.

Now… remember that quiet, intimate atmosphere I mentioned?

Yeah… not tonight.

Two women who were also at the earlier wine tasting clearly decided the event didn’t end when the last glass was poured. They were loud, very loud, and very clearly over-served. One of them disappeared shortly after her food hit the table, while the other stayed behind doing her best to remain upright while providing dinner entertainment for the rest of the room.

And here’s the thing… this is not something you see often on Holland America. It’s usually a pretty mellow crowd. But based on what I heard from others, these two have been making the rounds all cruise long, bringing the (drunken) party with them wherever they go.

After dinner, it was one last stop at Half Moon Bar for a nightcap, and then off to bed after a long, exhausting day of doing absolutely nothing.

Another sea day tomorrow before we hit Half Moon Cay.

More then, and as always, thanks for following along.


Daily Schedule

TimeEventLocation
7:30 AMWalk a MileAtrium 3
8:00 AMTai Chi for EveryoneLido Poolside 9
8:00 AMMorning Catholic PrayerHudson Room 1
8:00 AMPickleball Instruction: ServingSport Court 11
8:30 AMStretch & ReleaseFitness Center 9
9:00 AMPickleball Open PlaySport Court 11
9:00 AMInterdenominational ServiceHudson Room 1
9:00 AMCoffee with Nick featuring Hotel General ManagerB.B. King’s Blues Club 2
9:30 AMOrigami Folding: Jumping FrogGame Room 12
9:30 AMWalking in ComfortLido Poolside 9
10:00 AMLearn to Line DanceGame Room 12
10:00 AMPing Pong TournamentLido Balcony 10
10:00 AMKnitter’s MeetupCrow’s Nest 12
10:00 AMThe Art of Thomas KinkadeBillboard Onboard 2
10:30 AMCreating Doodle DesignsGame Room 12
10:30 AMLiquid Facelift with Your Medical PhysicianGreenhouse Spa 9
11:00 AMLearn to Play SjoelenGame Room 12
11:00 AMPort Talk: Curaçao, Bonaire & ArubaWorld Stage 2 & 3
11:00 AMShop Like a Local: George TownB.B. King’s Blues Club 2
11:30 AMSecrets to a Flatter StomachFitness Center 9
12:00 PMComplimentary Massage SamplerGreenhouse Spa 9
12:00 PMBallroom Dance Class: Cha ChaB.B. King’s Blues Club 2
12:00 PMPickup Game of PickleballSport Court 11
12:00 PMA Pickup Game of PickleballSport Court 11
12:30 PMFragrance Finds from $39.99The Shops 2
1:00 PMTeam Trivia ChallengeBillboard Onboard 2
1:00 PMFriends of Bill W. MeetHalf Moon Room 1
1:30 PMPersonalized Lipstick Blending ExperienceThe Shops 2
2:00 PMRegional Wine Tasting $35Dining Room 2
2:00 PMWatercoloring: SunsetGame Room 12
2:00 PMLet’s Play CornholeSport Court 11
2:00 PMOver $1500 Jackpot Bingo Ticket SalesRolling Stone Lounge 2
2:00 PMCaribbean Tea Time with Vivace StringsDining Room 3
3:00 PMBeer Tasting $15Ocean Bar 2
3:00 PM10% Off Fine SpiritsThe Shops 3
3:30 PMRelieving Back PainFitness Center 9
3:30 PMColoring for AdultsGame Room 12
3:30 PMFriends of Bill W. MeetHalf Moon Room 1
4:00 PMOver $450,000 Paradise Lotto Jackpot DrawingCasino 3
4:00 PMHISTORY TriviaBillboard Onboard 2
4:00 PMShuffleboard Lucky ShotSport Court 11
4:30 PMGuess the Carat Weight of AlexandriteEFFY Jewelry 2
4:30 PMHave Your Casual Portrait TakenAtrium 2
5:00 PMCocktails with Nick featuring Lina & GeorgeRolling Stone Lounge 2
5:00 PMEvening StretchFitness Center 9
5:00 PMA Pickup Game of PickleballSport Court 11
5:30 PMPRIDE MeetupRolling Stone Lounge 2
6:00 PMBallroom Dance HourB.B. King’s Blues Club 2
6:30 PMSingles & Solo Travelers MeetupRolling Stone Lounge 2
7:00 PMMusic Trivia: 80sBillboard Onboard 2
7:30 PMOn World Stage: Comedian Steven ScottWorld Stage 2 & 3
8:00 PMGame Night: Motion Picture PasswordB.B. King’s Blues Club 2
8:00 PMUno Tournament for TeensKids Club 10
8:00 PMMovies by the Pool: Bride HardLido Poolside 9
8:00 PMRock LegendsRolling Stone Lounge
8:30 PMThe Best of B.B. King’s All-StarsB.B. King’s Blues Club
8:45 PMThe 1970sBillboard Onboard
9:00 PMOn World Stage: Comedian Steven ScottWorld Stage 2 & 3
9:30 PMRock the 80sRolling Stone Lounge
10:15 PMAll RequestsBillboard Onboard
10:30 PMThe Best of B.B. King’s All-StarsB.B. King’s Blues Club
11:00 PMNew WaveRolling Stone Lounge
12:00 AMStay and Play Slots All NightCasino 3

Personal Day-By-Day Rotterdam Cruise Review:

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