MSC Cruises Restaurant Menus 2026: Specialty Dining & Prices
For 2026, MSC Cruises has elevated its culinary offerings across the fleet. Whether you are sailing on the revolutionary MSC World America from Miami, the MSC Seascape from Galveston, or the MSC Seashore from Port Canaveral, specialty dining is a cornerstone of the vacation experience.
While the Main Dining Room and Marketplace Buffet offer a variety of complimentary dishes, these specialty venues provide an upscale, intimate alternative for foodies. Below is your comprehensive guide to the 2026 MSC specialty restaurant menus, featuring the latest pricing and signature dishes.
What’s New in MSC Dining for 2026?
- Butcher’s Cut: The signature American-style steakhouse remains a fan favorite, featuring Linz Heritage Angus beef and an extensive wine list.
- Kaito Teppanyaki & Sushi Bar: Consistently ranked as the top-rated MSC dining experience. Choose between the high-energy Teppanyaki grill or the refined, a la carte Sushi Bar.
- Paxos (New!): Debuting on MSC World America, this Mediterranean-inspired venue specializes in fresh seafood like Grilled Octopus and Greek Mezze.
- Eataly: A world-class partnership bringing authentic Italian flavors, handmade pasta, and high-quality ingredients to the high seas.

All Stars Sports Bar
Spirit of '72
$16.00Espolon Blanco tequila, blue curaçao, orange, pineapple, sweet & sour, simple syrup
Budweiser
$9.00USA, Pale lager, 12 oz
Corona Extra
$9.00Mexico, Pale lager, 12 oz
Heineken
$9.00Netherlands, Pale lager, 12 oz
Tiger
$9.00Singapore, Pale lager, 12 oz
Yuengling Lager
$9.00USA, Pale lager, 12 oz
Bud Light
$9.00USA, Light lager, 12 oz
Coors Light
$9.00USA, Light lager, 12 oz
Michelob Ultra
$9.00USA, Light lager, 12 oz
Miller Lite
$9.00USA, Light lager, 12 oz
Beck's
$9.00Germany, Pilsner, 12 oz
Peroni Nastro Azzurro
$9.00Italy, Pilsner, 12 oz
Newcastle Brown Ale
$9.00England, Brown ale, 12 oz
Paulaner
$9.00Germany, Light wheat beer, 16 oz
La Tropical Original (Craft)
$9.00USA, Amber lager, 12 oz
Guinness Pub Draught
$9.00Ireland, Stout, 15 oz
Daura Damm Gluten-Free
$9.00Spain, Pale lager, 12 oz
Heineken 0.0
$9.00Netherlands, Lager, 12 oz
Oceanic American Pils
$10.00Pilsner, 1 Pint
Oceanic IPA
$10.00India pale ale, 1 Pint
Oceanic Lite
$10.00Light lager, 1 Pint
Affligem
$10.00Belgium, Belgium blonde ale, 1 Pint
Blue Moon
$10.00USA, Pale lager, 1 Pint
Dos Equis
$10.00Mexico, Pale lager, 1 Pint
Heineken Draft
$10.00Netherlands, Pale lager, 1 Pint
Lagunitas IPA
$10.00USA, India pale ale, 1 Pint
La Tropical Draft
$10.00USA, Pale lager, 1 Pint
Miller Lite Draft
$10.00USA, Light lager, 1 Pint
Stella Artois
$10.00Belgium, Pale lager, 1 Pint
Strongbow Gold
$10.00England, Cider, 14 oz
Belvedere Espresso Martini
$16.00Belvedere vodka, dark cocoa liqueur, espresso, Borghetti coffee liqueur, simple syrup
Absolut Passion Fruit Martini
$14.00Absolut Vanilia vodka, passion fruit, sweet & sour, prosecco
Absolut Cosmopolitan
$14.00Absolut Citron vodka, Cointreau, cranberry, lime
Aperol Spritz
$14.00Aperol, prosecco, club soda
St-Germain Hugo Spritz
$14.00St-Germain elderflower liqueur, prosecco, club soda
Campari Negroni
$14.00Campari Bitter, Martini Rosso vermouth, Beefeater gin
Absolut Tabasco Bloody Mary
$14.00Absolut Tabasco vodka, tomato juice, salt, pepper, Worcestershire sauce, tabasco
The Ultimate Long Island Iced Tea
$14.00Absolut Classic vodka, Greenall's gin, Espolòn Blanco tequila, Bacardi Carta Blanca rum, triple sec, sweet & sour, Coca Cola
Espolòn Margarita
$14.00Espolòn Blanco tequila, triple sec, sweet & sour
Jack Daniel's Lemonade
$16.00Jack Daniel's Tennessee Honey, triple sec, lemon juice, lemonade
Flor de Caña Mojito
$14.00Flor de Caña 4Y white rum, fresh mint leaves, lime, sugar, club soda
Espolòn Paloma
$14.00Espolòn Blanco tequila, grapefruit, simple syrup, club soda
Flor de Caña Piña Colada
$14.00Flor de Caña 4Y white rum, pineapple, coconut
Bacardi Strawberry Daiquiri
$14.00Bacardi Carta Blanca rum, strawberry, sweet & sour
Brugal Mai-Tai
$16.00Brugal Gran Reserva 1888 rum, Disaronno liqueur, pineapple and orange juice, almond syrup
Virgin Strawberry Daiquiri
$10.00Strawberry, sweet & sour
Virgin Piña Colada
$10.00Pineapple juice, coconut
Nojito
$10.00Lime, fresh mint leaves, sugar, club soda
Jack Daniel's Old N°7 Brand
$14.00Maker's Mark
$15.00Talisker 10Y
$16.00Jameson Irish Whiskey
$14.00Johnnie Walker Black Label 12Y
$16.00Dewar's White Label
$14.00Absolut
$14.00Belvedere
$16.00Grey Goose
$16.00Tito's
$14.00Bombay Sapphire
$14.00Greenall's London Dry
$14.00Hendrick's
$16.00Tanqueray N°Ten
$16.00Espolòn Blanco
$14.00Olmeca Altos
$14.00Don Julio Silver
$16.00Patrón Silver
$15.00Bacardi Carta Blanca
$14.00Brugal Gran Reserva 1888
$16.00Captain Morgan Spiced
$14.00Flor de Caña 4 Años
$14.00Champagne Victoire Brut
$16.00 | $60.00Valdo, Prosecco Treviso DOC
$14.00 | $40.00Corte Giara, Pinot Grigio
$14.00 | $35.00Dashwood, Sauvignon Blanc
$14.00 | $35.00Castle Rock, Chardonnay
$14.00 | $40.00Beringer, White Zinfandel
$14.00 | $35.00Dark Horse, Pinot Noir
$14.00 | $40.00Antigal Aqui, Malbec
$14.00 | $35.00Josh, Cabernet Sauvignon
$14.00 | $40.00Spinach Artichoke Dip
$7.00Corn chips
Crispy Brussel Sprouts
$7.00Gochujang, fried garlic
Southern Fried Chicken Sliders
$7.00Hot honey, dill pickle
Jumbo Pretzel
$7.00Warm beer cheese
Jalapeño Poppers
$7.00Cream cheese
Loaded Tots
$7.00Bacon, scallion
Grilled Caesar Salad
$9.00Charred romaine hearts, crispy kale, shaved parmesan. Top it with thick-cut bacon!
Classic Cheese Burger
$9.008 oz fresh ground beef on toasted brioche bun. American cheese, lettuce, tomato, onion, pickle & All-Star sauce. Served with choice of fries or tots. GF bun available on request.
Smokehouse BBQ Burger
$10.008 oz fresh ground beef on toasted brioche bun. American cheese, applewood-smoked bacon, caramelized onions & Ole Smoky BBQ sauce. Served with choice of fries or tots. GF bun available on request.
Mushroom Swiss Burger
$10.008 oz fresh ground beef on toasted brioche bun. Swiss cheese, sauteed mushrooms, All-Star sauce. Served with choice of fries or tots. GF bun available on request.
Black and Bleu Burger
$10.008 oz fresh ground beef on toasted brioche bun. Bleu cheese crumbles, applewood-smoked bacon, caramelized onions, lettuce, tomato & All-Star sauce. Served with choice of fries or tots. GF bun available on request.
California Veggie Burger
$9.00Vegetarian burger on toasted brioche bun. Swiss cheese, avocado, lettuce, tomato, onion. Served with choice of fries or tots. GF bun available on request.
Oreo Cheesecake
$8.00Loaded with Oreo crumbles
Warm Blondie
$8.00Vanilla ice cream, toffee drizzle

Butcher's Cut Steakhouse
Burrata & Beets
Arugula, pine nuts, aged balsamic
Oysters Rockefeller
1/2 dozen oysters, creamy spinach, bacon
Smoked Tomato Soup
Crispy basil

Shrimp Cocktail
Classic cocktail sauce

Beef Carpaccio
Parmesan shavings, capers, truffle oil, arugula
Lobster Bisque
Cognac, dry sherry cream
Wagyu Tartare
$20.00Sturgeon caviar

Crab Cake
Jumbo lump crab, cajun remoulade, apple slaw, baby greens

Classic Caesar Salad
Garlic croutons
Bone Marrow
Caramelized onions, salsa verde, ciabatta crostini

Seafood Tower
$49.00Lobster, snow crab, blue crab, languoustine, jumbo shrimp, scallops, oysters
Wagyu Sliders
Aged cheddar, brioche, caramelized onion

Wedge Salad
Vine-ripened tomatoes, chilled iceberg, ranch or classic blue cheese dressing

Broiled Lobster Tail
Drawn lemon butter
Chilean Sea Bass
Fresh spinach, cherry tomato, brown butter
Roasted Corn-Fed Chicken Breast
Corn and lima sauce, pan drippings

New York Strip Steak
Flavorful 14-oz NY strip

Grilled Double Lamb Chops
Herb-marinated, mint jelly

Broiled Filet Mignon
8-oz of our most tender cut of loin beef

Rib-Eye Steak - Classic Cut
A 16-oz rib-eye, richly marbled and flame-grilled for bold flavor and natural juiciness

Dry-Aged Porterhouse
$40.00Classic 24-oz cut, robust flavor
Wagyu Sirloin
$30.006-oz of premium Ozaki Wagyu beef, exceptional marbling

Dry-Aged Tomahawk
$65.00Rich and bold, 36-oz steak to share
Rib-Eye Steak - Large Cut
$30.00Our Butcher's Cut signature 22-oz, well marbled for peak flavor, deliciously juicy
All Steaks Can Surf
$16.00Butter lobster or garlic jumbo shrimp

Forest Mushroom
Forest mushroom
Peppercorn
Peppercorn
Chimichurri
Chimichurri
BÉARNAISE
Béarnaise
CRISPY FRIES / YUKON GOLD MASH
Crispy fries or Yukon gold mash
CREAMED SPINACH / LOADED BAKED POTATO
Creamed spinach or loaded baked potato

ONION RINGS / SAUTÉED WILD MUSHROOMS
Onion rings or sautéed wild mushrooms

BROCCOLINI / ASPARAGUS
Broccolini or asparagus
Lava Cake
Molten bittersweet chocolate and vanilla ice cream

Banana Date Cake
Toffee sauce, banana ice cream and candied orange zest
Cheesecake
Fresh strawberries, toasted Graham crust, mint
Fresh Fruit
Seasonal tropical fruit
Ice Cream & Sorbet
Please ask your waiter for the daily selection

The Red House
$18.00Titol vodka, Campari bitter, Fever-Tree soda water
My Darling
$18.00Tanqueray N°TEN gin, fresh orange and lemon juice, tarragon, simple syrup
The Derby
$18.00Woodford Reserve bourbon, Campari bitters, Martini Dry vermouth
Sazerac
$18.00Absinthe, Hennessy VS cognac, sugar cube, Fee Brothers Old Fashioned bitters, Angostura bitters
Vile Mule
$18.00Grey Goose vodka, fresh lime juice, simple syrup, ginger beer
The Last Word
$18.00Hendrick's gin, maraschino liqueur, green Chartreuse, holly squeezed lime juice
Rose French
$75.00Bombay Sapphire gin, simple syrup, fresh lemon juice, Angostura orange bitters, rosé sparkling wine
The Bee'S Knees
$18.00Bloom gin, fresh lemon juice, honey syrup
Ginger Cucumber Gimlet
$18.00Belvedere vodka, cucumber, simple syrup, fresh lime juice, ginger syrup
Aviation Fizz
$18.00Tanqueray N°TEN gin, Martini Bianco vermouth, crème de violette, Fever-Tree tonic
Virgin Cucumber Mojito
$11.00Fresh lime juice, mint leaves, brown sugar, cucumber syrup, club soda, cucumber and lime slices
Paloma Fizz
$11.00Fresh grapefruit and lemon juice, Fever-Tree tonic, rosemary
Elderflower & Ginger
$11.00Elderflower cordial, fresh lemon juice, ginger, mint syrup ginger beer
Yuengling Lager
$9.00USA
Budweiser
$9.00USA
Miller Lite
$9.00USA
Blue Moon
$9.00USA
Guinness Pub Draught
$9.00Ireland
Angry Orchard Apple Cider
$9.00USA
Tanqueray N'Ten
$16.00Premium cider
Laurent Perrier, Brut
$25.00Reims-France
Domaine Chandon, Brut Classic
$15.00Napa Valley-California
Caymus, Conundrum White Blend
$19.00Napa Valley-California
Santa Margherita, Pinot Grigio
$19.00South Tyrol-Italy
Robert Mondavi, Private Selection Chardonnay
$14.00Central Coast-California
Belle Glos, Pinot Noir
$23.00Monterey County-California
Robert Mondavi, Private Selection Cabernet Sauvignon
$14.00Central Coast-California
Terrazas De Los Andes, Malbec
$17.00Mendoza-Argentina
DOM PÉRIGNON VINTAGE
$330.00Epernay-France
Laurent Perrier, Brut
$100.00Reims-France
LAURENT PERRIER, CUVÉE ROSÉ
$125.00Reims-France
Veuve Clicquot, Yellow Label Brut
$110.00Reims-France
Domaine Chandon, Brut Classic
$60.00Napa Valley-California
CA' DEL BOSCO, FRANCIACORTA CUVÉE PRESTIGE
$83.00Lombardy-Italy
BARON DE LADOUCETTE, GRANDE CUVÉE SANCERRE BLANC
$98.00Loire Valley-France
Caymus, Conundrum White Blend
$74.00Napa Valley-California
Chateau Ste. Michelle & Dr. Loosen, Eroica Riesling
$68.00Columbia Valley-Washington
Francis Coppola, Director'S Cut Chardonnay
$85.00Sonoma County-California
Markus Molitor, Mosel Riesling
$60.00Mosel-Germany
Mer Soleil, Chardonnay
$86.00Napa Valley-California
Pascal Bouchard, Montmains Les Vieilles Vignes Ier Cru Chablis
$75.00Burgundy-France
Robert Mondavi, Private Selection Chardonnay
$56.00Central Coast-California
Santa Margherita, Pinot Grigio
$74.00South Tyrol-Italy
Schlumberger, Riesling D'Alsace
$78.00Alsace-France 2016
Kim Crawford, Sauvignon Blanc
$58.00Marlborough-New Zealand
Meerlust Estate, Chardonnay
$90.00Stellenbosch-South Africa
Allegrini, Amarone Della Valpolicella Classico
$135.00Veneto-Italy
Belle Glos, Pinot Noir
$92.00Monterey County-California
Caymus, California Cabernet Sauvignon
$80.00Napa Valley-California
CHÂTEAU LAGUINE, GRAND CRU CLASSÉ HAUT MEDOC
$175.00Bordeaux-France
Col D'Orcia, Brunello Di Montalcino
$80.00Tuscany-Italy
Decoy By Duckhorn, Cabernet Sauvignon
$60.00Sonoma County-California
DELAS FRÈRES, HAUTE PIERRE CHÂTEAUNEUF-DU-PAPE
$110.00Rhone Valley-France
Duckhorn Vineyards, Merlot
$110.00Napa Valley-California
Fontanafredda, Barbaresco
$65.00Piedmont-Italy
Franciscan Estate, Cabernet Sauvignon
$58.00Napa Valley-California
Marques De Riscal Reserva
$65.00Rioja-Spain
Robert Mondavi, Private Selection Cabernet Sauvignon
$56.00Central Coast-California
Tenuta Dell'Ornellaia, Le Serre Nuove Dell'Ornellaia Bolgheri Rosso
$180.00Tuscany-Italy
Terrazas De Los Andes, Malbec
$68.00Mendoza-Argentina
TORRES, ALTOS IBÉRICOS RIOJA RESERVA
$55.00Rioja-Spain

Eataly
LA BURRATA
Burrata, Tuscan tomato bread compote, Taggiasche olives crumble, basil

IL FRITTO ALLA MEDITERRANEA
Crispy seasonal seafood, vegetables, lemon basil mayo

IL TONNO
Bigeye tuna tartare, lemon vinaigrette, avocado

IL MISTO DI MARE
Chilled poached shrimp, marinated mussels, calamari, crushed potatoes, tomato, lemon zest
LE STAGIONATURE
$20.00Prosciutto and Parmigiano: 24-month Prosciutto di Parma PDO, three consistencies of Parmigiano Reggiano PDO

IL CARPACCIO DI WAGYU
$16.00Ozaki Wagyu beef, arugula, lightly spiced roasted capsicum puree, rosemary, Cervìa salt
GLI SCAMPI
Scampi, roasted artichoke salad, stracciatella, caviar, sea asparagus
IL CESARE
Little gem lettuce, Pecorino Romano PDO dressing, anchovy, breadcrumbs
IL CAVOLFIORE
Roasted cauliflower, green apple, black pepper, raisin vinaigrette
L'INSALATA
Radicchio, endive, Lollo Rosso, Villa Manodori balsamic vinegar
I MANDILLI AL PESTO
Liguria - Homemade basil pesto, toasted pine nuts, green beans, potato, Taggiasce extra virgin olive oil, Pecorino Romano PDO
LE TAGLIATELLE AL RAGÙ
Emilia Romagna - Ragù alla bolognese: pork and beef ragù, tomato, Parmigiano Reggiano PDO

LE TAGLIATELLE AL TARTUFO NERO
$16.00Toscana - Butter, Parmigiano Reggiano PDO, black truffle
I TONNARELLI CACIO E PEPE
Lazio - Pecorino Romano PDO, toasted black pepper
I RIGATONI ALL'AMATRICIANA
Lazio - Guanciale, tomatoes, Pecorino Romano PDO
GLI SPAGHETTI ALLA CARBONARA
Lazio - Guanciale, Pecorino Romano PDO, egg, black pepper
IL RISOTTO ALLA MARINARA
Sardegna - Carnaroli rice, Manila clams, wild Gulf shrimp, oysters, sea asparagus, cherry tomato, parsley, lemon zest
GLI GNOCCHI ALLA SORRENTINA
Campania - Homemade potato gnocchi, tomatoes, fiordilatte mozzarella, Parmigiano Reggiano PDO, basil
FRESH BLACK TRUFFLE
$16.00Fresh black truffles shaved tableside onto your dish of choice
I CALAMARI
Tuscan-style filled calamari, whipped potatoes, spinach, fresh sprouts
LE CAPESANTE
Gratinated scallops, lightly spiced tomato-olive compote, herbed bread crumbs

IL BRANZINO
$20.00Seared whole Mediterranean branzino, Taggiasce olives, Sicilian capers, tomatoes, fresh herbs
LA GRAN COTOLETTA ALLA MILANESE for two
$55.00Fried breaded bone-in veal chop, Italian chicories, lemon, Olitalia extra virgin olive oil
IL BRASATO AL BAROLO
Braised boneless short rib, black truffle potato purée

LA PORCHETTA ALLA TOSCANA
Roasted suckling pig, fresh herbs 'misticanze' salad, sage butter jus
IL CARCIOFO
Roman-style fried artichokes, sun-dried tomato mayo
LE PATATE
Parmigiano Reggiano PDO mashed potatoes
LE VERDURE
Grilled vegetables, Taggiasce olive dressing, bread crumbs
LE CIME DI RAPA
Broccoli rabe, lemon zest, peperoncino
IL TIRAMISU
Mascarpone cream, espresso soaked sponge cake, cocoa powder
IL TORTINO DI EATALY
Chocolate hazelnut mousse cake

LIMONCELLO
Soaked sponge cake, lemon cream, lemon whip
IL GELATO
Discover the daily selection
IL GELATO AL PISTACCHIO SALATO
Toasted pistachio, Maldon salt

LA NOSTRA FRUTTA
Seasonal fresh fruit salad, basil sorbet
PROSECCO DOC
$14.00 / $56.00Ronco Belvedere, Veneto
PROSECCO ROSATO
$16.00 / $64.00Villa Sandi, Veneto
BRUT METODO CLASSICO TRENTO DOC
$60.00Cantine Ferrari, Trentino Alto Adige
LAMBRUSCO QUERCIOLI SECCO
$45.00Medici Ermete, Emilia Romagna
GAVI DI GAVI DOCG
$14.00 / $56.00Fontanafredda, Piemonte
PINOT GRIGIO
$19.00 / $74.00Santa Margherita, Trentino Alto Adige
VISTAMARE CA'MARCANDA
$90.00Gaja, Toscana
BRAMITO DEL CERVO
$84.00Castello della Sala, Umbria
CERVARO DELLA SALA
$110.00Castello della Sala, Umbria
GRECO DI TUFO DOCG
$72.00Feudi di San Gregorio, Campania
LA SEGRETA BIANCO SICILIA DOC
$60.00Planeta, Sicilia
BERTAROSA
$15.00 / $60.00Bertani, Veneto
ALIÉ ROSATO
$68.00Tenuta Ammiraglia, Toscana
BARBERA D'ALBA ROCCHE DEL SANTO
$17.00 / $66.00Brandini, Piemonte
BARBARESCO COSTE RUBIN
$85.00Fontanafredda, Piemonte
LANGHE NEBBIOLO DOC
$80.00Mirafiore, Piemonte
BAROLO SERRALUNGA
$160.00Fontanafredda, Piemonte
SFURSAT DI VALTELLINA
$80.00Nino Negri, Lombardia
CAMPOFIORIN
$64.00Masi, Veneto
AMARONE DELLA VALPOLICELLA CLASSICO
$135.00Allegrini, Veneto
CONT'UGO MERLOT BOLGHERI
$115.00Tenuta Guado al Tasso, Toscana
PEPPOLI CHIANTI CLASSICO
$15.00 / $60.00Antinori, Toscana
50&50
$265.00Avignonesi Capannelle, Toscana
BULIZIO
$72.00Le Palaie, Toscana
TOSCANA IGT "GUIDALBERTO"
$140.00Tenuta San Guido, Toscana
TIGNANELLO
$240.00Antinori, Toscana
SASSICAIA
$690.00Tenuta San Guido, Toscana
CANNONAU DI SARDEGNA RISERVA SILENO DOC
$60.00Ferruccio Deiana, Sardegna
NERO D'AVOLA
$14.00 / $56.00Baglio di Grisi, Sicilia
RADICI TAURASI
$95.00Mastroberardino, Campania
TORCICODA PRIMITIVO
$80.00Tormaresca, Puglia
ESPRESSO
$2.50Espresso
MACCHIATO
$2.75Macchiato
ESPRESSO DOUBLE
$4.00Espresso double
CAPPUCCINO
$4.25Cappuccino
LATTE
$4.25Latte
AMERICANO
$2.50Americano
HOT TEA
$3.50Hot tea
AMARO ARGALÀ ALPINO
$11.00Piemonte
AMARO CAMATTI
$9.00Liguria
AMARO NONINO QUINTESSENTIA
$10.00Friuli Venezia Giulia
GRAPPA DI MOSCATO TRUSSONI
$12.00Piemonte
GRAPPA DI MOSCATO MORBIDA JACOPO POLI
$14.00Friuli Venezia Giulia
SAMBUCA MOLINARI
$9.00Lombardia
LIMONCELLO LINA MARESCA
$9.00Campania
LIQUORE DI CAMOMILLA JACOPO POLI
$12.00Friuli Venezia Giulia
NARDINI ACQUA DI CEDRO
$11.00Friuli Venezia Giulia
FERNET BRANCA
$10.00Lombardia
GIN BASIL SMASH
$18.00Gin, lemon juice, basil leaves, simple syrup
BELLINI
$16.00Peach, prosecco
EAST SIDE
$18.00Vodka or gin, cucumber mint syrup, lime
(NOT A PIZZA) MARGARITA
$18.00Tequila or mezcal, lime, Cointreau, salt
COSMO ITALIANA
$18.00Blood orange, vodka, Cointreau, lime, cranberry
ESPRESSO MARTINI
$16.00Coffee liqueur, vodka, espresso
BASIL VODKA MARTINI
$18.00Basil infused vodka, dry vermouth, basil oil
NEGRONI
$16.00Campari bitter, gin, sweet vermouth, orange - Substitute gin for mezcal or whiskey!
ESPRESSO NEGRONI
$18.00Gin, Borghetti coffee liqueur, Cocchi Vermouth di Torino, Cocchi Rosa
AMERICANO
$14.00Campari bitter, sweet vermouth, soda water, orange
APEROL SPRITZ
$14.00Aperol, prosecco, soda water, orange
ROSA SPRITZ
$16.00Cocchi Rosa, spumante rosato, soda water, lemon
HUGO SPRITZ
$14.00St. Germain, prosecco, soda water, mint
CYNAR SPRITZ
$16.00Amaro Cynar, prosecco, soda water, rosemary
IL BOSCO
$15.00Tanqueray 0.0, butterfly pea syrup, lemon, soda water
IL BOSCO - Spike it! Add vodka
$21.00Tanqueray 0.0, butterfly pea syrup, lemon, soda water with vodka
IL GIARDINO
$15.00Tanqueray Flor de Sevilla 0.0, lemon, mint, cucumber, gazzosa
IL GIARDINO - Spike it! Add gin
$21.00Tanqueray Flor de Sevilla 0.0, lemon, mint, cucumber, gazzosa with gin
SPARKLING WATER - San Pellegrino
$6.50San Pellegrino sparkling water, 25 fl oz
STILL WATER - Lurisia
$6.50Lurisia still water, 33.8 fl oz
ITALIAN LIMONATA
$5.00Sparkling lemon, 9.3 fl oz
ITALIAN COLA
$5.00Classic or sugar-free, 11.2 fl oz
ITALIAN ARANCIATA
$5.00Sparkling orange, 9.3 fl oz
BALADIN NORA
$10.00Spiced ale, 6.8% ABV
BALADIN NAZIONALE
$10.00White ale, 6.5% ABV
BALADIN SIDRO
$10.00Baladin apple cider

Hola! Tacos and Cantina Menu
Margarita or Mezcalita "YOUR WAY"
$5.00Pick your tequila or mezcal, pick your flavor (passion fruit, mango, peach, strawberry), rim it (lime salt, chili-lime salt, smoked chipotle salt, lime sugar), spice it up (jalapeno, poblano, habanero slice)
1-Litre pitcher Margaritas for the table
$35.001-litre pitcher margaritas for the table
Aguas Frescas
$6.00Fresh fruit juice or horchata
Espresso
$2.50Espresso
Coffee
$2.50Coffee
Latte
$4.25Latte
Cappuccino
$4.25Cappuccino
Still water
$6.50Still water
Sparkling water
$6.50Sparkling water
Coke / Sprite / Fanta
$3.50Coke, Sprite, or Fanta
Don Pedro
$14.99Signature alcoholic milkshakes made with Kahlúa, rum and your ice cream of choice: vanilla, chocolate, or coffee
Hola Classic
$13.99Espolon blanco, triple sec, lime
Mangorita
$14.99Espolon blanco, Cointreau, mango, lime
Passionrita
$15.99Espolon blanco, passion fruit, Cointreau, lime
Strawberrita
$15.99Espolon blanco, vanilla liqueur, strawberry, lemon
Pineapplerita
$14.99Espolon blanco, coconut rum, pineapple, lemon
Hola Signature
$4.49Tomato, onion, lime, cilantro, jalapeno
Chipotle Carnitas
$2.39Slow-roasted pulled pork, chipotle, black bean salsa, cilantro
Al Pastor
$2.69Marinated charred pork, pineapple, onions, cilantro
Barbacoa
$2.79Slow-roasted ancho-chili beef, chipotle, red cabbage slaw
Carne Asada
$2.99Tequila-chili-marinated grilled steak, guacamole, Cotija cheese, pickled red onions
Ancho Tinga
$2.39Slow-roasted shredded chicken, poblano, Pico de Gallo
Chili Con Pescado
$2.79Fried catch of the day, guacamole, red cabbage slaw
Chili Con Carne
$2.49Served in a yellow corn crunchy tortilla - spiced ground beef, crema, avocado, cheddar, Pico de Gallo
Enchilada
$11.99Two stuffed corn tortillas, smothered in our signature sauces, melted Oaxaca and cheddar cheese with Pico de Gallo
Burrito
$10.79Flour tortilla, Mexican rice, black bean salsa, cheddar cheese and lime cream, served with guacamole and Pico de Gallo
Nachos
$14.49Crispy fried corn chips, Oaxaca and cheddar cheese, black beans, Pico de Gallo, jalapeno, lime cream and guacamole
Tostada
$4.19Crispy fried yellow corn tortilla, refried beans, lettuce, black bean salsa, Pico de Gallo, guacamole, Mexican cheese
Tamales
$3.49Originated in Mesoamerica as early as 8000 to 5000 BC, this sought after dish with masa (corn flour) is filled with chipotle pulled pork and steamed in corn husks
Tortilla Soup
$4.19Lime cream, cilantro, choice of chicken or beef
Queso Fundido
$4.59Melted Oaxaca cheese, chorizo, scallions
El Chapo
$2.99Refried beans and cheese dip with tortilla chips
Tijuana Salad
$5.99Lettuce, black bean, tomato, onion, cilantro, avocado, corn, jalapeno, crispy tortilla, smoked chipotle dressing
Ceviche de Pescado
$6.99Tomato, avocado, onion, bell pepper, coriander, lime, tortilla chips
Flour Quesadillas - Beef
$5.99Guacamole, lime cream, pico de gallo salsa, tajin spice
Flour Quesadillas - Chicken
$5.19Guacamole, lime cream, pico de gallo salsa, tajin spice
Flour Quesadillas - Pork
$4.99Guacamole, lime cream, pico de gallo salsa, tajin spice
Flour Quesadillas - Cheese
$3.99Guacamole, lime cream, pico de gallo salsa, tajin spice
Chocoflan Cake aka Pastel Imposible
$3.99Chocoflan cake aka pastel imposible
Mexican Flan
$3.99Mexican flan
Tres Leches
$3.99Tres leches
Dulce de Leche
$3.99Dulce de leche
Chips & Salsa
$2.39Homemade salsas: Habanero Fuego, Jalapeno Verde, Creamy Poblano, Roja de Arbol, Roasted Molcajete, Smoked Chipotle, Black Bean Salsa, Pico de Gallo
1800/Aejo
$14.001800/Aejo
1800/Silver
$14.001800/Silver
Corazon/Aejo
$14.00Corazon/Aejo
Espolon/Blanco
$14.00Espolon/Blanco
Olmeca Altos/Blanco
$14.00Olmeca Altos/Blanco
Casamigos/Blanco
$15.00Casamigos/Blanco
Cenote/Aejo
$16.00Cenote/Aejo
Cenote/Reposado
$16.00Cenote/Reposado
Codigo/Reposado
$16.00Codigo/Reposado
Codigo/Rosa
$16.00Codigo/Rosa
Corazon/Aejo
$14.00Corazon/Aejo
Espolon/Blanco
$14.00Espolon/Blanco
Don Julio/Aejo
$16.00Don Julio/Aejo
Don Julio/Reposado
$16.00Don Julio/Reposado
Don Julio/Silver
$15.00Don Julio/Silver
Partida/Reposado
$16.00Partida/Reposado
Patron/Aejo
$16.00Patron/Aejo
Patron/Reposado
$16.00Patron/Reposado
Patron/Silver
$15.00Patron/Silver
Volcan de mi Tierra/Reposado
$16.00Volcan de mi Tierra/Reposado
Codigo Origen Extra/Aejo
$28.00Codigo Origen Extra/Aejo
Mezcal - Creyente joven - Espodin Salts
$14.00Creyente joven, espodin salts
Mezcal - Creyente joven - Artesanal Espodin
$14.00Creyente joven, artesanal espodin
Mezcal - SOD Compos joven - Espodin Salts
$16.00SOD Compos joven, espodin salts
Mezcal - Zignum Aijo - Espodin Salts
$16.00Zignum Aijo, espodin salts
Mezcal - Ilegal Reposado - Espodin Salts
$16.00Ilegal reposado, espodin salts
Mezcal - Senorio Reposado - Espodin Salts
$16.00Senorio reposado, espodin salts
Sniffer/sip only por favor! Momoteleos joven - Espodin Salts
$20.00Momoteleos joven, espodin salts
Sniffer/sip only por favor! Vago Elote - Espodin Salts
$20.00Vago Elote, espodin salts
Corona Extra
$9.00Corona Extra
Dos Equis
$9.00Dos Equis
Modelo Especial
$9.00Modelo Especial
Pacifico Clara
$9.00Pacifico Clara
Sol
$9.00Sol
Chelada
$9.99Your choice of beer, infused with fresh lime juice, lime zest, ice and salt rim
Michelada
$12.99Your choice of beer, infused with cholula hot sauce, tomato juice, fresh lime juice and chili-lime salt rim
Cervezarita
$15.99Your choice of beer, reposado tequila, fresh lime juice, ice and salt rim

Kaito Sushi
Clam Miso Soup
$7.00White miso, littleneck clams, silken tofu, scallion, daikon
Chilled Noodle Salad
$9.00Ginger, rice noodles, tomatoes, mushrooms, tomato dressing
Miso Black Cod
$18.00Crispy rice, wasabi, edamame, soy-glazed bok choy
Chicken Yakitori
$16.00Grilled skewers, steamed rice, sautéed vegetables, teriyaki
Kaito Stir-Fried Noodle Bowl
$14.00Stir-fried vegetables, flat rice noodles
Gyudon
$19.00Soy-braised beef, sweet onion, mushrooms, green onion, ginger, poached egg, nori, steamed Japanese rice
Shake
$5.00Salmon
Ebi
$5.00Cooked shrimp
Tai
$5.00Red snapper
Hamachi
$5.00Japanese amberjack
Tako
$5.00Octopus
Unagi
$6.00Roasted glazed eel
Ama Ebi
$7.00Raw red shrimp
Maguro
$5.00Yellowfin tuna
Shake
$7.00Salmon
Ebi
$7.00Cooked shrimp
Tai
$8.00Red snapper
Hamachi
$9.00Japanese amberjack
Tako
$9.00Octopus
Unagi
$9.00Roasted glazed eel
Ama Ebi
$10.00Raw red shrimp
Maguro
$9.00Yellowfin tuna
Kani Kappa
$5.00Surimi crab, cucumber
Shake Abokado
$6.00Salmon, avocado
Chuukara Tai
$6.00Red snapper, spicy sauce, leeks
Ikura
$7.00Salmon roe, asparagus
Chuukara Maguro
$7.00Yellowfin tuna, spicy sauce, leeks
Shake Maki
$6.00Salmon
Kappa Maki
$5.00Cucumber
Kani Maki
$6.00Surimi crab
Tai Maki
$6.00Red snapper
Kabocha Maki
$5.00Pumpkin
Maguro Maki
$7.00Yellowfin tuna
Kaito California
$8.00Shrimp, mayo, avocado, cucumber, tamago, sesame seeds
Yasai Maki
$7.00Asparagus, green beans, carrots, bell pepper, tamago, cream cheese
Ebi Tempura Maki
$9.00Tempura shrimp, avocado, cucumber, mayo
Chuukara Shake
$9.00Salmon, spicy sauce, cucumber, sesame seeds
Rainbow
$10.00Avocado rolls topped with a sashimi chef's selection
Dragon Roll
$10.00Tempura shrimp, roasted glazed eel, cream cheese, avocado, salmon trout ikura roe
Artisanal Ice Cream & Sorbet
$6.00Matcha, black sesame, vanilla, yuzu sorbet
Japanese Black Sesame Pudding
$6.00White chocolate sauce
Nagasaki-Style Honey Cake
$6.00Yuzu cream
Matcha
$7.00Matcha green tea flan, Goji berry and raspberry compote
Fruit Temptation
$5.00Seasonal fresh fruit platter
Yaki Meshi
$6.00Fried rice, chicken, eggs, vegetables, soy sauce
Tempura Udon
$7.00Udon noodle soup, shrimp and vegetable tempura
Laurent Perrier, Brut
$25.00Reims-France
Domaine Chandon, Brut Classic
$15.00Napa Valley-California
Caymus, Conundrum White Blend
$19.00Napa Valley-California
Matua, Sauvignon Blanc
$14.00Marlborough-New Zealand
Santa Margherita, Pinot Grigio
$19.00South Tyrol-Italy
Château d'Esclans, Whispering Angel
$17.00Côtes de Provence-France
Takara
$11.00Japan
Laurent Perrier, Brut
$100.00Reims-France
Laurent Perrier, Cuvée Rosé
$125.00Reims-France
Suntory Toki
$17.00Japan, 1.5 oz
Kiku-Masamune Junmai
$17.0010 oz
Kiku-Masamune Junmai
$11.006 oz
Momokawa Junmai
$21.0010 oz
Momokawa Junmai
$14.006 oz
Tozai Typhoon Futsu
$25.0010 oz
Tozai Typhoon Futsu
$17.006 oz
Asahi
$9.00Japan, 11 oz
Heineken
$9.00Netherlands, 12 oz
Kirin
$9.00Japan, 11 oz
Tiger
$9.00Singapore, 12 oz
Ca' del Bosco, Franciacorta Cuvée Prestige
$83.00Lombardy-Italy
Domaine Chandon, Brut Classic
$60.00Napa Valley-California
Caymus, Conundrum White Blend
$74.00Napa Valley-California
Markus Molitor, Mosel Riesling
$60.00Mosel-Germany
Matua, Sauvignon Blanc
$56.00Marlborough-New Zealand
Pascal Bouchard, Montmains les Vieilles Vignes 1er Cru Chablis
$75.00Burgundy-France
Santa Margherita, Pinot Grigio
$74.00South Tyrol-Italy
Domaine Ott, BY.OTT Côtes de Provence Rosé
$65.00Côtes de Provence-France
Château d'Esclans, Whispering Angel
$69.00Côtes de Provence-France
Takara
$49.00Japan
Premium Still Water
$6.5025 oz
Premium Sparkling Water
$6.5025 oz
Sencha Green Tea
$3.50Japanese green tea
Jasmine Green Tea
$3.50Japanese green tea
All Nigiri
$18.00Your choice of 10 pieces of nigiri
Sushi Deluxe
$24.00Your choice of 8 pieces of nigiri, 1 maki, 1 temaki
Sashimi Delight
$27.00Your choice of 15 pieces of sashimi
Sushi & Sashimi Fujiyama
$35.00Your choice of 8 pieces of nigiri, 1 maki, 9 pieces of sashimi

Kaito Teppanyaki
Katana
$49.00Sushi and sashimi, miso soup with tofu wakame and green onions, teppan salad with yuzu dressing, branzino, garlic fried rice, chicken with seasonal vegetables and forest mushrooms, caramelized pineapple with ginger ice cream and mint
Sencho
$55.00Sushi and sashimi, miso soup with tofu wakame and green onions, teppan salad with yuzu dressing, Atlantic salmon with tiger prawns, garlic fried rice, sirloin with seasonal vegetables and forest mushrooms, caramelized pineapple with ginger ice cream and mint
Shogun
$75.00Sushi and sashimi, miso soup with tofu wakame and green onions, teppan salad with yuzu dressing, lobster with black cod and scallops, garlic fried rice, Ozaki Wagyu beef from Japan by Wagyu Master with seasonal vegetables and forest mushrooms, caramelized pineapple with ginger ice cream and mint
Vegetarian
$49.00Avocado poke with sushi rice and spicy soy, miso soup with tofu wakame and green onions, teppan salad with yuzu dressing, chili garlic crispy tofu with bell peppers broccoli spicy chili garlic sauce and sesame seeds, stir fried noodles with seasonal vegetables and forest mushrooms, caramelized pineapple with ginger ice cream and mint
Keiki Kodomo Menu
$12.00For kids up to 12 years old - kids special sushi, teppan salad with yuzu dressing, white miso soup with silken tofu and wakame, dragon wash roll, egg fried rice, chicken or shrimp, vanilla ice cream
Laurent Perrier, Brut
$25.00Reims-France
Domaine Chandon, Brut Classic
$15.00Napa Valley-California
Caymus, Conundrum White Blend
$19.00Napa Valley-California
Matua, Sauvignon Blanc
$14.00Marlborough-New Zealand
Santa Margherita, Pinot Grigio
$19.00South Tyrol-Italy
Château d'Esclans, Whispering Angel
$17.00Côtes de Provence-France
Takara
$11.00Japan
Laurent Perrier, Brut
$100.00Reims-France
Laurent Perrier, Cuvée Rosé
$125.00Reims-France
Suntory Toki
$17.00Japan, 1.5 oz
Kiku-Masamune Junmai
$17.0010 oz
Kiku-Masamune Junmai
$11.006 oz
Momokawa Junmai
$21.0010 oz
Momokawa Junmai
$14.006 oz
Tozai Typhoon Futsu
$25.0010 oz
Tozai Typhoon Futsu
$17.006 oz
Asahi
$9.00Japan, 11 oz
Heineken
$9.00Netherlands, 12 oz
Kirin
$9.00Japan, 11 oz
Tiger
$9.00Singapore, 12 oz
Ca' del Bosco, Franciacorta Cuvée Prestige
$83.00Lombardy-Italy
Domaine Chandon, Brut Classic
$60.00Napa Valley-California
Caymus, Conundrum White Blend
$74.00Napa Valley-California
Markus Molitor, Mosel Riesling
$60.00Mosel-Germany
Matua, Sauvignon Blanc
$56.00Marlborough-New Zealand
Pascal Bouchard, Montmains les Vieilles Vignes 1er Cru Chablis
$75.00Burgundy-France
Santa Margherita, Pinot Grigio
$74.00South Tyrol-Italy
Domaine Ott, BY.OTT Côtes de Provence Rosé
$65.00Côtes de Provence-France
Château d'Esclans, Whispering Angel
$69.00Côtes de Provence-France
Takara
$49.00Japan
Premium Still Water
$6.5025 oz
Premium Sparkling Water
$6.5025 oz
Sencha Green Tea
$3.50Japanese green tea
Jasmine Green Tea
$3.50Japanese green tea

Paxos
Warm Bread & Dips
Tzatziki / homemade Tarama
Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged feta, extra virgin olive oil
Hummus
Large capers & mixed olives
Melitzanosalata
Smoky eggplant caviar, fresh pita
Grilled Vegetables
Peppers, carrots, seasonal vegetables, yogurt mint sauce, Mastelo cheese
Orange Salad
Baby arugula, ruby grapefruit, avocado, pomegranate seeds, acacia honey drizzle
Watermelon & Barrel-Aged Feta Cheese Salad
Crunchy Persian cucumber, shallots, mint spears, extra virgin olive oil

Moussaka
Baked eggplant, minced beef and lamb, tomato, béchamel

Tiganita Thalassina
Lightly fried calamari, shrimp, & whitefish

Falafel
Yogurt sauce
Fried Feta Rolls
Crisp phyllo, acacia honey

Kolokithokeftedes
Zucchini fritters, herbed Greek yogurt
Grilled Octopus
Potato stew, smoked Paprika
The Sea
Check out our vast selection of fish and seafood on ice to handpick your favorite catch, cooked to perfection. A limited selection of our premium offering is available for a small supplement based on selection and weight. Perfectly portioned for individual enjoyment or sharing.
Grilled Lamb Chops
Served with tzatziki

Giaourtlou Kebab
Grilled pita bread, lamb & beef skewers, tzatziki
Kota Riganati
Roasted chicken thighs marinated with Greek yogurt, lemon, garlic, herbs
Lamb Kleftiko
Parchment-wrapped baked lamb shank, potatoes, tomatoes, onions, Kefalotyri cheese
Karydopita
Spiced walnut cake, vanilla ice cream
Portokalopita
Zesty phyllo cake, orange drizzle
Baklava
Greek yogurt, honey, pistachio
Fresh Fruit
Seasonal selection
Anise & Cherry Splash
$18.00Ouzo, lime, cherry juice, Maraschino cherries
Greek Garden Fizz
$18.00Ouzo, lime juice, thyme syrup, Angostura bitters, cucumber, basil, soda water
Greek Bloody Mary
$18.00Ouzo, tomato juice, balsamic vinegar, olive oil, celery salt, paprika, black pepper, cumin
Raspberry Slush
$18.00Ouzo, raspberries, lemon juice, simple syrup
The Bold Greek Martini
$18.00Ouzo, orange and pineapple juice, vodka, lemon juice
Soumada
$11.00Traditional almond milk and almond syrup, on ice
Greek Frappe Coffee
$11.00Frothed instant coffee, milk, sugar
Zamboukos Mojito
$11.00Elderflower syrup, lime, mint, sugar, soda water
The Greek Lantern
$11.00Parsley, lime zest, sugar, lemon juice, soda water
Greek Sour Cherry "Sangria"
$11.00Non-alcoholic wine, sour cherry juice, orange juice, Maraschino cherries, orange
Mitilini
$9.00 | $62.00Tirnavou Kardasi
$10.00 | $72.00Plomari
$8.00 | $52.00Laurent Perrier, Brut
$100.00Reims-France
Laurent Perrier, Cuvée Rosé
$125.00Reims-France
Ktima Tselepos Amalia Brut
$15.00 | $60.00Arcadia-Greece
Ktima Tselepos Amalia Brut Rosé
$15.00 | $60.00Arcadia-Greece
Ca' del Bosco, Franciacorta Cuvée Prestige
$21.00 | $83.00Lombardy-Italy
Marchese Antinori, Franciacorta Rosé
$70.00Lombardy-Italy
Driopi, Agiorgitico
$14.00 | $56.00Nemea-Greece
Parparoussis, Sideritis Petit Fleur
$65.00Patras-Greece
Domaine Ott, BY.OTT Côtes de Provence Rosé
$65.00Côtes de Provence-France
Château d'Esclans, Whispering Angel
$69.00Côtes de Provence-France
Gérard Bertrand, Côte des Roses
$40.00Languedoc-France
Biblia Chora, Pangeon Assyrtiko Areti
$72.00Kavala-Greece
Biblia Chora, Sauvignon-Assyrtiko
$70.00Kavala-Greece
Gerovassilion, Chardonnay
$75.00Epanomi-Greece
Geovassilion, Malagousia
$72.00Epanomi-Greece
Parparoussis, Sideritis
$65.00Patras-Greece
Tselepos, Moschofilero Mantinia
$14.00 | $56.00Arcadia-Greece
Caymus, Conundrum White Blend
$74.00Napa Valley-California
Pascal Bouchard, Montmains les Vieilles Vignes 1er Cru Chablis
$75.00Matua, Sauvignon Blanc
$14.00 | $56.00Marlborough-New Zealand
Schlumberger, Riesling d'Alsace
$78.00Alsace-France (2016)
Driopi, Nemea Reserve Agiorgitico
$72.00Nemea-Greece
Vouni Panayia, Maratheftiko-Mavro-Placota
$15.00 | $58.00Paphos-Cyprus
Belle Glos, Pinot Noir
$92.00Monterey County-California
Château Brown le Colombier Red Blend
$65.00Bordeaux-France
Col d'Orcia, Brunello di Montalcino
$80.00Tuscany-Italy
Delas Frères, Haute Pierre Châteauneuf-du-Pape
$110.00Rhône Valley-France
Marqués de Riscal Rioja Reserva
$65.00Rioja-Spain
Torres, Altos Ibéricos Rioja Reserva
$14.00 | $55.00Rioja-Spain
Parparoussis, Mavrodaphne
$9.00 | $72.00Patras-Greece

Red Cactus BBQ and Ribs
Bbq Breakfast Burrito
Eggs, cheddar, chicken, smoky beans, and pico de gallo
Pulled Pork Breakfast Hash
Pulled pork, potatoes, onions, bell peppers, scrambled eggs, bbq glaze
Country Grits
Stone-ground grits topped with smoked sausage, cheddar, scallions
Biscuits & Eggs
Beef brisket or egg patties
Scrambled Eggs
Plain or cheese
Hashbrown
Hashbrown
Sausage
Sausage
Bacon
Bacon
Breakfast Condiment Station
Assorted condiments including butter, syrup, jam, jelly, marmalade, ketchup, lettuce, tomato, cucumber
CountryStyle 18 Hours Smoked Pulled Pork
Pulled pork with house BBQ glaze
Dry-Rubbed Bbq Chicken Leg
Fire-grilled chicken leg seasoned with dry spices
Bbq Beef Brisket
Slow-cooked low and slow smoked, dry spiced
Texas-Style Glazed Chicken
Black pepper jack, sweet chipotle glaze
Grilled Jalapeno Cheddar Sausage
Pork blend, smoked sausage, jalapenos
Cookie Pecan Butter Pie
Sweet southern pecans baked in rich bourbon filling
Banana Pudding
Vanilla pudding, fresh bananas, and cookies crumbled
Burnt End Mac N Cheese
Creamy cheddar mac and cheese, smoked burnt ends
Bbq Baked Beans
Smoky beans with spices
Texas Mustard Potato Salad
Spicy potatoes, mayo, mustard dressing
Buttermilk Coleslaw
Creamy tangy slaw with vinegar dressing
Corn On The Cob
Corn on the cob
Corn Bread
Golden, buttery cornbread, hint of honey, whipped butter
Condiment Station
Assorted condiments

Sweet Temptations
Classic Shakes
$6.00Chocolate - Vanilla - Coffee - Strawberry - Salted Caramel - Nutella - Amarena - Peanuts butter & brownie - Oreo cookie & cheesecake - Blueberry - Mint white chocolate. Vegan dairy free ice cream & lactose free whipped cream available on request.
Cotton Candy Rainbow
$11.00Strawberry frosted rim, berries milkshake, blue & pink candy, color pearls, lollipop & cotton candy
Fizzy Shaky
$12.00Vanilla frosted rim, strawberry milkshake, Laffy Taffy, pebbles rice crispy, whipped cream, fruits pop tart
Peanut Butter & Pretzel
$11.00Peanuts butter frosted rim, vanilla pretzel milkshake topped with whipped cream, salted pretzel, M&M's rainbow
Over the Top Donut Freak
$14.00Rainbow sprinkles frosted rim, vanilla donut milkshake; topped with full size donuts, whipped cream and chocolate sauce
Sh'Oreo
$12.00Vanilla frosted rim, chocolate milkshake, OREO crumble, chocolate drizzle and whipped cream
Toasted Fluffernutter Freak
$14.00Chocolate frosted rim, peanuts butter milkshake, Reese's pieces, nutter butter cookies, peanuts butter chips, whipped cream & toasted marshmallow
Cookies & Cream
$11.00Crushed chocolate chip cookies rim, vanilla milkshake, ice cream; topped with whipped cream and large chocolate chips cookie
Creamy Cinnamon Roll
$12.00Cream cheese frosted rim, chocolate chips, cinnamon sugar, vanilla & brown sugar ice cream; topped with frosted cream cheese cinnamon rolls, whipped cream and cinnamon sugar
Build Your Own Sundae
$6.00Select any three scoops and up to three toppings. Ice Creams: Mango - Banana Split - Pineapple & Coconut - Chocaviar 75% - Cremino - Pistachio - Vanilla - Tiramisu - Stracciatella. Sorbets: Passion - Mango - Raspberry - Strawberry - Lemon - Coconut. Toppings: Whipped cream - Chocolate drops - Seasonal fresh fruits - Crumbled cookies - Sprinkles - Jelly belly
Waffles
$5.50Choose your topping: Fresh strawberry & coulis - Ice cream of your choice - Whipped cream - Hot fudge
Crêpes
$4.50Choose your topping: Banana chocolate - Sugar - Maple syrup - Salted caramel - Nutella
Donuts
$2.00Select your favorite glaze
Mont Blanc
$7.00Chestnuts cream - vanilla ice cream meringue - toasted almond slices
Cappuccino
$4.25American-Style Coffee
$2.50Espresso
$2.50Macchiato
$2.75Caffè Latte
$4.25Hot Tea
$3.50Mineral Water - Still / Sparkling
$5.2532 oz
Mineral Water - Still / Sparkling
$3.2516 oz

La Brasserie
Ahi Tuna Tartar Jar
Avocado coriander salad / spring onions / ginger-soy dressing / sesame crackers
Traditional Peruvian Ceviche
White fish / lime juice / tomato / hominy / avocado / coriander
Cazuela Baked Shrimp
Saffron sauce / chickpeas / cherry tomato / garlic / herbs

Farmed Chilean Salmon Tiradito
Passion fruit truffle emulsion / jalapeño / red onion / avocado / lime zest
Spicy Raw Salmon & Tuna Tacushi
Fried gyoza / avocado / salmon roe / spiced orange mayonnaise
Fried Lobster Polenta Croquettes
Saffron aioli / tomato sauce / shaved Parmesan

Warm Cumin-Spiced Octopus Salad
Garlic-chickpeas / Kalamata olives / spring onions / tomato gazpacho
Crispy Ponzu-Glazed Pork Belly
Chilli honey coleslaw / roasted peanuts / pickled ginger / spring onions

Flaky Chicken Empanadas
Salsa verde / sofrito coleslaw (3 pcs)

Moroccan-Spiced Chicken Wings
Chermoula sauce / Moorish carrot raisin slaw / pickles
Korean Grilled Beef Ribs
Gochujang chilli dressing / cilantro onion lime salad / fried garlic

Signature Beef and Cheddar Cheese Sliders
Matchstick potatoes / condiments (4 pcs)
Favorite Kid's Platter
Beef sliders / pigs in a blanket / potato chips / pizza rolls / popcorn chicken

Greek-Style Beef and Lamb Keftedes
Olive tomato sauce / oregano / feta cheese / fried onion / olive oil
Loaded Hummus Plate Crunch
Cherry tomato / avocado / hominy / olives / cucumbers / spring onions / crisps
Parmigiana di Melanzane
Aubergine au gratin with mozzarella / Parmesan / basil tomato sauce
Creamy Macaroni and Cheese Bake
Sharp aged cheddar cheese / brioche crunch topping / gratinated
Fried Curried Vegetable Samosa
Peas / carrots / potatoes / spices / mango chutney / cucumber slaw
Goat Cheese-Stuffed Portobello Mushroom
Roasted peppers / parsley / fried onions / balsamic emulsion
Caramelised Goat Cheese Gratin
Cherry tomatoes / young garlic / olive oil / grilled focaccia
Tabbouleh Salad Our Way
Kale / parsley / mint / quinoa / red onion / tomato / lemon / olive oil
Truffled Mushroom and Gruyère Flatbread
Wild mushrooms / caramelised onions / herbs / truffle aioli
Hot Stone Lobster Bowl
Delicate chunks of lobster cooked in coconut curry sauce with lemongrass / ginger / coriander / wood ear mushrooms / spring onions / served with fried rice and condiments
Juicy Lamb Chops - The Greek Way
Marinated in garlic, oregano, lemon juice, olive oil, grilled to perfection on a bed of fried potatoes / tomatoes / kalamata olives / capers / red onion / fresh mint / cucumbers / feta cheese / tobacco onions
Grilled Aged Angus Ribeye Steak
100% farm-raised Angus, seasoned and grilled / sides: fried spiced potatoes / creamy Boursin mushrooms / coleslaw / grilled vegetables / cognac peppercorn sauce / fried onions

Oven-Baked Spaghetti Casserole
Select sauce: tomato / creamy tomato / mushroom. Select protein: chicken / beef bolognese / shrimp / veggies. Select cheese: mozzarella / Parmesan / ricotta

Tandoori Split-Roasted Chicken
Marinated in tandoori spices, garlic, yogurt and olive oil with fragrant basmati rice / yogurt cucumber sauce / fresh lime, coriander, onion and boondi salad / mango chutney / fried pappadum
Whole Fried Crispy Sea Bass
Sweet & spicy chilli vinaigrette / coriander, onion and ginger salad / fried rice / fresh limes / crispy plantains

Hot Cookie
Soft chocolate chip cookie topped with vanilla ice cream, chocolate shavings

Banana Split Casserole
Caramelised bananas, chocolate shavings, cream filling, cherries, toasted peanuts

Zesty Lemon Cream Pot
Creamy lemon zest filling, Graham cracker crunch, whipped cream, raspberry coulis
Grand Marnier Orange Crepes
Buttery crepes, filled with ricotta, baked in Grand Marnier orange sauce
Fancy Caramel Apple Crunch
Apples sautéed in butter, sugar, cinnamon, layered with oatmeal crunch, pastry and candied ginger
Argentinian "Tiramisù"
Sponge finger biscuits dipped in coffee and Tia Maria, layered with dulce de leche, mascarpone, cocoa dust
Aperol, The Original
Aperol, prosecco, splash of soda, dehydrated grapefruit
Hugo
St-Germain elderflower liqueur, prosecco, soda, mint
Mojito
Bacardi Superior White rum, mint, sugar syrup, lime juice, club soda
Negroni
Engine gin, Campari Bitter, red vermouth
Classic Old Fashioned
Woodford Reserve, simple syrup, Angostura bitters
Sapphire Martini
Bombay Sapphire gin, Martini dry, olive or lemon peel
Mangorita
Mezcal, Cointreau, mango purée, lime juice
Elderflower
BUSS N°509 Elderflower gin, Fever-Tree Refreshingly Light, Granny Smith apple, cinnamon stick
Mojito Zero
Mojito mix, mint leaves, simple syrup, club soda, mint sprig
Vibrante Martini Spritz
Martini Vibrante Zero, dehydrated orange wheel, non-alcoholic sparkling wine
Absolut
Tito's
Patrón Silver
Bombay Sapphire
Engine
Johnnie Walker Red Label
Woodford Reserve
Bacardi Superior White
Ron Zacapa 23Y
Limoncello
Grappa La Branda
Sambuca
Amaro Montenegro
Jägermeister
Nicolas Feuillatte Brut
Cruasé Rosé Metodo Classico DOCG, Torti
Prosecco DOC, Valdo
Chardonnay Borgo Tesis DOC, Fantinel
Côtes des Roses Chardonnay, Gérard Bertrand
Pinot Grigio Colli Orientali del Friuli DOC, Bastianich
Riesling Mosel, Dr. Loosen
Sauvignon Isonzo del Friuli DOC, Tenuta Villanova
Bardolino Chiaretto Classico DOC, Casetto
Côte des Roses Rosé, Gérard Bertrand
Barón de Pardo Crianza DOCa, Bodegas Nava Rioja
Bordeaux Rouge, Château Bel Air
Cabernet Sauvignon, 770 Miles
Côte des Roses Pinot Noir, Gérard Bertrand
Merlot Borgo Tesis DOC, Fantinel
Santa Cristina Toscana IGT, Antinori
Heineken Draught Beer
40 cl / 20 cl
Budweiser
USA, Pale lager, 33 cl
Heineken
Netherlands, Pale lager, 33 cl
San Miguel
Spain, Pale lager, 33 cl
Stella Artois
Belgium, Pale lager, 33 cl
Beck's
Germany, Pilsner, 33 cl
Nastro Azzurro
Italy, Pilsner, 33 cl
Paulaner
Germany, Light wheat beer, 50 cl
Strongbow
England, Cider, 33 cl
Heineken 0.0
Netherlands, Alcohol-free lager, 33 cl
Coca-Cola
Coca-Cola Zero
Fanta
Sprite
Ice Tea
Fruit Juices by the Glass

MSC World America Main Dining Room Caribbean Dinner Menu - Night 4
Golden-Fried Crab & Seafood Cake
Shaved fennel, seasonal greens, chive rémoulade
Callalao, Spinach & Artichoke Dip
Tortilla chips
Seasonal Melon Salad
Shaved honeydew, seedless watermelon morsels, fresh arugula, feta crumbs, honey-lime dressing
Black Bean Soup
Root vegetables, chopped scallions
Caesar Salad
Crispy Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crouton
Jerk Chicken Fusilli
Bell peppers, tomato cream
Broiled Swordfish
Mango salsa, coconut-lime jasmine rice
Mojo-Marinated Grilled Pork Chop
Roasted sweet potatoes, chichiron, fried plantains, broccoli, cumin-orange-lime reduction
Carne Asada
Grilled flank steak, spiced tomato salsa, fried potatoes, black beans, cabbage slaw, fresh lime
Vegetable Rundown
Pumpkin, sweet potatoes, and beans stewed in coconut milk with mild scotch bonnet and thyme
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce
Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or whipped potatoes
Caribbean Rum Cake
Coconut ice cream
Florida Key Lime Pie
Vanilla whipped cream
Grandma's Chocolate Cake
Layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Lime Coconut Cake
Mango compote
Ice Cream & Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection

MSC World America Main Dining Room Dinner Menu - Night 1
Salmon Poke Bowl
Raw salmon in traditional poke marinade, wakame, edamame
Greek Salad
Tomato, cucumber, bell pepper, red onion, Kalamata olives, feta
Mozzarella-Stuffed Meatball
With fresh mozzarella and a hint of basil
Fire-Roasted Tomato Cream Soup
Basil pesto
Caesar Salad
Crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini
Lasagna
Layered with tomato and Parmigiano Reggiano
Grilled Calamari Steak
Creamy white beans, lemon caper sauce
Slow Roasted Prime Rib
Baked potato, steamed broccoli
Southern-Style Fried Chicken
French fries, coleslaw
Chef's Indian Vegetarian
Today's curated lentil and vegetable selection
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce
Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or whipped potatoes
Coconut Pistachio Daequoise
Coconut biscuit, pistachio mousseline, raspberry coulis
Crema Catalana
Caramel sauce
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Pumpkin and Oat Cake
Cinnamon sauce
Ice Cream and Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection
Sparkling Wine - Valdo, Prosecco DOC, Italy
$14.00 / $49.00Valdo, Prosecco DOC, Italy
White Wine - Mer Soleil, Chardonnay, California
$14.00 / $49.00Mer Soleil, Chardonnay, California
White Wine - Meridian, Chardonnay, California
$14.00 / $49.00Meridian, Chardonnay, California
Rosé Wine - Gerard Bertrand, Côtes des Roses Rosé, France
$15.00 / $54.00Gerard Bertrand, Côtes des Roses Rosé, France
Red Wine - Bonterra, Cabernet Sauvignon, California
$14.00 / $49.00Bonterra, Cabernet Sauvignon, California
Red Wine - Wolf Blass, Yellow Label Shiraz, Australia
$14.00 / $49.00Wolf Blass, Yellow Label Shiraz, Australia

MSC World America Main Dining Room Dinner Menu - Night 3
Moules Marinières
Mussels in a creamy white wine sauce
Chicken Lettuce Wraps
Spiced chicken, chilled iceberg, pickled radish slaw
Spinach Salad
Caramelized walnuts, crispy bacon
Italian Wedding Soup
Meatballs, tender green leaves, grated Parmesan
Caesar Salad
Crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini
Tagliatelle with Seafood
Garlic San Marzano tomato sauce, clams, mussels and shrimp
Blackened Red Snapper with Lime and Creole Spices
Pineapple mint relish, coconut rice, braised okra
Thai Chicken Red Curry
Mildly spiced, bell peppers, jasmine rice
Cabernet-Braised Short Ribs
Gorgonzola polenta, assorted vegetables, herb gremolata
Stuffed Portobello
Sautéed spinach, goat cheese
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce
Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or whipped potatoes
Gâteau Opéra
Almond biscuit, chocolate and coffee cream
Warm Apple Strudel
Vanilla sauce
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Carrot Cake
Orange sauce
Ice Cream and Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection
Sparkling Wine - Domaine Chandon, Brut Classic, California
$60.00Domaine Chandon, Brut Classic, California
White Wine - La Crema, Chardonnay, California
$16.00 / $63.00La Crema, Chardonnay, California
White Wine - Matua, Sauvignon Blanc, New Zealand
$14.00 / $49.00Matua, Sauvignon Blanc, New Zealand
Rosé Wine - Gerard Bertrand, Côtes des Roses Rosé, France
$15.00 / $54.00Gerard Bertrand, Côtes des Roses Rosé, France
Red Wine - Franciscan Estate, Cabernet Sauvignon, California
$14.00 / $77.00Franciscan Estate, Cabernet Sauvignon, California
Red Wine - Errazuris, Carmenère, Chile
$14.00 / $49.00Errazuris, Carmenère, Chile

MSC World America Main Dining Room Dinner Menu - Night 5
Escargots à la Bourguignonne
Snails in wine butter sauce with garlic and parsley
Seafood Newburg
Shrimp, scallops, and mussels in rich creamy sauce
Beetroot Salad
Goat cheese cream, black truffle emulsion
Broccoli Cheddar Soup
Garlic croutons
Caesar Salad
Crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini
Fettuccine Alfredo
Blackened chicken, fresh garlic, grated Parmesan
Jumbo Shrimp Frà Diavolo
Spicy tomato sauce, creamy herb risotto
Fish and Chips
Batter-fried fish filet, fries, tartar sauce
Roasted Beef Tenderloin
Dauphinoise potatoes, seasonal vegetables, cognac mushroom sauce
Tofu Vegetable Teriyaki
Wok-fried with rice noodles
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce
Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or roasted potatoes
Dulce de Leche Cream Cake
Dark chocolate sauce
Vanilla Cream
Wild berry coulis
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Layered Apple Cake
Apple compote, cinnamon sauce
Ice Cream and Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection
Veuve Clicquot, Yellow Label Brut
$110.00France
Santa Margherita, Pinot Grigio
$74.00Italy
Caymus, Conundrum
$19.00 | $74.00California
Château d'Esclans, Whispering Angel
$17.00 | $69.00France
Pasquier Desvignes, Châteauneuf-du-Pape
$80.00France
La Crema, Pinot Noir
$18.00 | $72.00California

MSC World America Main Dining Room Dinner Menu - Night 6
Marinated Octopus
Stewed with roasted vegetables
Stuffed Baked Mushrooms
Stuffed with sautéed spinach, grated Parmesan
Vegetable Spring Rolls
Sweet chili sauce, lemongrass, cilantro
Beef and Barley Soup
Pearled barley, braised beef, root vegetables
Caesar Salad
Crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini
Penne all'Amatriciana
San Marzano tomatoes, pancetta, pecorino romano
Wild Barramundi Filet
Pan-fried, lemon beurre blanc
Chicken Coq au Vin
Classic French recipe with bacon
Slow-Braised Lamb Shank
Onion mashed potatoes, buttered green beans
Chef's Indian Vegetarian
Today's curated lentil and vegetable selection
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce
Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or whipped potatoes
Chocolate Duo Cake
Dark and white Bavarian cream, Sacher biscuit
Coconut Cake
Biscuit, coconut cream, raspberry sauce
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Chocolate Fudge Cake
Strawberry compote
Ice Cream and Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection
Valdo, Prosecco DOC
$14.00Italy, glass
Valdo, Prosecco DOC
$49.00Italy, bottle
Kim Crawford, Sauvignon Blanc
$58.00New Zealand, glass
Castello di Poggio, Moscato
$14.00Italy, glass
Castello di Poggio, Moscato
$49.00Italy, bottle
Gérard Bertrand, Côtes des Roses Rosé
$15.00France, glass
Gérard Bertrand, Côtes des Roses Rosé
$54.00France, bottle
Borgogno, Nebbiolo No Name
$76.00Italy, glass
Borgogno, Nebbiolo No Name
$76.00Italy, bottle
Errazuris, Carmenère
$14.00Chile, glass
Errazuris, Carmenère
$49.00Chile, bottle

MSC World America Main Dining Room Gala Dinner Menu - Night 2
Creamy Salmon Rillettes
Fresh cucumber caper salad
Eggplant Parmigiana
Au gratin with mozzarella, Parmesan, and basil tomato sauce
Steak Tartare
Raw marinated tenderloin, capers and shallots, Dijon aioli
Lobster Bisque
Sherry and spices, finished with brandy
Caesar Salad
Crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini
Wild Mushroom Pappardelle
Truffle cream
Duo of Broiled Lobster Tail and Grilled Jumbo Shrimp
Steamed asparagus, green pea risotto
Filet Mignon
Truffle-flavored whipped potatoes, steamed asparagus, mushroom demi-glace
Chicken Scaloppini
Parmesan-battered, penne with garlic confit
Roasted Vegetable Lasagna
Seasonal vegetables layered with fresh tomato, mozzarella
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce
Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce
Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or whipped potatoes
Royal Cake
Dark chocolate mousse, crunchy praline, vanilla anglaise
Baked Alaska
Ice cream-layered sponge cake, caramelized meringue
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Banana, Chocolate and Peanut Butter Slice
Chocolate sauce
Ice Cream and Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection
Champagne - Veuve Clicquot, Yellow Label Brut, France
$110.00Veuve Clicquot, Yellow Label Brut, France
White Wine - Caymus, Conundrum, California
$19.00 / $74.00Caymus, Conundrum, California
White Wine - Matua, Sauvignon Blanc, New Zealand
$14.00 / $49.00Matua, Sauvignon Blanc, New Zealand
Rosé Wine - Château d'Esclans, Whispering Angel, France
$17.00 / $69.00Château d'Esclans, Whispering Angel, France
Red Wine - Caymus, Cabernet Sauvignon, California
$16.00 / $160.00Caymus, Cabernet Sauvignon, California
Red Wine - Diseño, Old Vine Malbec, Argentina
$16.00 / $66.00Diseño, Old Vine Malbec, Argentina

MSC World America Main Dining Room Italian Night Dinner Menu - Night 7
Caprese Salad
Sliced tomatoes, fresh mozzarella, basil pesto

Fried Calamari and Zucchini
Homemade marinara

Italian Antipasto
Assorted Italian cold cuts, grilled vegetables, grissini

Minestrone Genovese
Fresh seasonal vegetables, pesto
Caesar Salad
Crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Shrimp Cocktail
Classic horseradish cocktail sauce, fresh lemon
French Onion Soup
Gruyère crostini

Linguine alle Vongole
Clams, garlic, white wine reduction

Baked Grouper
With cherry tomatoes and Kalamata olives, lemon potatoes
Chicken Parmigiana
Spaghetti marinara, steamed broccoli

Veal Ossobuco
Parmesan polenta, seasonal vegetables, rich red wine veal sauce, gremolata

Voodles Primavera
Spiral-cut zucchini, carrots and squash coated in a hearty tomato sauce
Pennette Pasta
Choice of Bolognese, Alfredo, or fresh tomato basil sauce

Grilled Chicken Breast
Mashed potatoes, seasonal vegetables
Grilled Atlantic Salmon
Rice pilaf, seasonal vegetables
New York Strip Steak
Choice of herb butter, chimichurri, or green peppercorn sauce

Broiled Cold Water Lobster Tail
$19.99Hot drawn butter
Linz Heritage Angus
$19.998-oz grilled filet mignon or 14-oz bone-in New York strip steak with your choice of sauce
Side Dishes
Steak fries or loaded baked potato, sautéed mushrooms, grilled asparagus, sautéed vegetables, steamed rice, or whipped potatoes
Limoncello Cake
Limoncello cream, sponge cake, wild berry coulis
Tiramisu
Mascarpone cream and Marsala wine cake, espresso-ladyfingers

Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Plum and Apple Crumble
Cinnamon sauce

Ice Cream and Sorbet
Please ask your waiter about our daily selection of ice cream and sorbets
No Sugar Added Ice Cream
Please ask your waiter about our daily selection
Nicolas Feuillatte, Brut
$16.00France
Nicolas Feuillatte, Brut
$66.00France, bottle
Santa Margherita, Pinot Grigio
$74.00Italy, glass
Robert Mondavi, Private Selection Chardonnay
$14.00California, glass
Robert Mondavi, Private Selection Chardonnay
$49.00California, bottle
Gérard Bertrand, Côtes des Roses Rosé
$15.00France, glass
Gérard Bertrand, Côtes des Roses Rosé
$54.00France, bottle
Col d'Orcia, Brunello di Montalcino
$80.00Italy, glass
Col d'Orcia, Brunello di Montalcino
$80.00Italy, bottle
Mirassou, Pinot Noir
$14.00California, glass
Mirassou, Pinot Noir
$49.00California, bottle

MSC World America Yacht Club Restaurant Dinner Menu - Night 1
Duck and Chicken Terrine
Toasted rye loaf, apple celery salad, almonds
Fried Vegetable Dim Sum Dumplings
Thai sweet chili sauce and mixed daikon greens
Nordic Salad
Iceberg lettuce, watercress, radish, cherry tomatoes, shredded carrots, creamy lime dressing
Roasted Tomato Cream Soup
Mozzarella and basil pesto
Panciotti Stuffed with Asparagus and Mascarpone Cheese
Carrot emulsion, vegetable mosaic, toasted hazelnuts
Risotto with Cream of Leeks and Clams
Parsley butter
Sliced Tuna Steak
In salmoriglio sauce made of extra virgin olive oil, garlic, parsley and oregano, over a ragout of potatoes, Pachino cherry tomatoes, olives and Ligurian pesto
Succulent Roasted Boneless Prime Rib of Beef
Shallot Chianti wine sauce, string beans, Roma tomato, truffle-ricotta potato flan
Chef's Indian Vegetarian
Today's curated lentil and vegetable selection
Grilled or Steamed Fillet of Salmon
Garden vegetables, hollandaise sauce
Broiled Beef Filet Mignon
Thyme-roasted vegetables, natural jus
Grilled Chicken Breast
Lemon oil, roasted vegetables, green asparagus
Sauces for your Steak
Madeira sauce, green peppercorn sauce, creamy mushroom-mustard sauce
Honey wheat bread with cranberries
Honey wheat bread with cranberries
Country white rolls
Country white rolls
Olive oil focaccia
Olive oil focaccia
Cheese grissini
Cheese grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Coconut Pistachio Dacquoise
Coconut biscuit, pistachio mousseline, raspberry coulis
Crema Catalana
Caramel sauce
Tiramisu
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Pumpkin and Oat Cake
Cinnamon sauce
Selection of Ice Cream and Fruit Sorbets
Ask your waiter about our daily selection
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Petits fours
Marinated Sea Scallops
Crunchy vegetables, ginger-turmeric sauce, papadum crisp
Pan-Fried Trout Fillet Roll in Herb Crust
Soft cornmeal mush, butter sauce with capers and herbs
Fresh Fruit Plate
Fresh fruit plate

MSC World America Yacht Club Restaurant Dinner Menu - Night 3
Maryland Crab Cake
Panko coated king crab meat, green apple and fennel salad, dill
Beef Tartare
Minced beef tenderloin with gherkins, capers, quail egg, sour cream, mustard, shallots
Crispy Hand-Rolled Vegetable Spring Rolls
Hoisin-peanut dip, lemongrass, cilantro
Spring Salad
Lettuce, tomatoes, cucumber, sweet corn, radishes, sunflower seeds, creamy avocado dressing
Lobster Bauletti
Ravioli filled with lobster, Roma tomato, fiordilatte cheese, marjoram
Pumpkin Risotto
Flavored with truffle, crispy sausage
Cabernet-Braised Short Ribs
Gorgonzola polenta, assorted vegetables, herb gremolata
Mignonette of Pork Tenderloin
Balsamic demi-glace, market vegetables, truffle mash
Stuffed Portobello
Sautéed spinach, mozzarella cheese
Grilled or Steamed Fillet of Salmon
Garden vegetables, hollandaise sauce
Broiled Beef Filet Mignon
Thyme-roasted vegetables, natural jus
Grilled Chicken Breast
Lemon oil, roasted vegetables, green asparagus
Sauces for your Steak
Madeira sauce, green peppercorn sauce, creamy mushroom-mustard sauce
Six-grain rolls topped with assorted seeds
Six-grain rolls topped with assorted seeds
Country white rolls
Country white rolls
Tomato focaccia
Tomato focaccia
Oregano grissini
Oregano grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Opera Cake
Almond biscuit layered with chocolate and coffee cream
Warm Apple Strudel
Vanilla sauce
Tiramisu
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Carrot Cake
Orange sauce
Selection of Ice Cream and Fruit Sorbets
Ask your waiter about our daily selection
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Petits fours
Italian Wedding Soup
Meatballs, tender green leaves, grated Parmesan
Grilled Mediterranean Sea Bass Fillet
Fennel coulis, Parisienne potatoes, Taggiasca olives
Fresh Fruit Plate
Fresh fruit plate

MSC World America Yacht Club Restaurant Dinner Menu - Night 4
Vitello Tomato
Sliced veal loin, creamy tuna caper sauce, anchovy, extra virgin olive oil
Asparagus in Tarragon Sauce
With golden puff pastry
Classic Nicoise Salad
Tuna, steamed potatoes, green beans, tomatoes, hard-boiled eggs, onion rings, anchovies, olives and lettuce hearts, French dressing
Black Bean Soup
Root vegetables, chopped scallions
Paccheri Pasta with Traditional Cured Speck
Arugula and pine nut pesto sauce, roasted tomatoes
Radicchio and Red Wine Risotto
Mascarpone cheese and hazelnuts
Ligurian Cioppino
Rich fish and shellfish dish in white wine tomato broth with garlic crostini
Breaded Chicken Breast Kiev
Stuffed with garlic and parsley, roast potatoes, spinach and beetroot mousseline
Vegetable Rundown
Pumpkin, sweet potatoes and beans stewed in coconut milk with mild scotch bonnet and thyme
Grilled or Steamed Fillet of Salmon
Garden vegetables, hollandaise sauce
Broiled Beef Filet Mignon
Thyme-roasted vegetables, natural jus
Grilled Chicken Breast
Lemon oil, roasted vegetables, green asparagus
Sauces for your Steak
Madeira sauce, green peppercorn sauce, creamy mushroom-mustard sauce
Kornspitz whole wheat bread with sunflower seeds
Kornspitz whole wheat bread with sunflower seeds
Country white rolls
Country white rolls
Olive oil focaccia
Olive oil focaccia
Wild fennel grissini
Wild fennel grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Caribbean Rum Cake
Coconut ice cream
Chocolate Soufflé
Vanilla anglaise, ice cream
Tiramisu
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Lime Coconut Cake
Mango compote
Selection of Ice Cream and Fruit Sorbets
Ask your waiter about our daily selection
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Petits fours
Crispy Soft-Shell Crab
Old Bay aioli, pickled red cabbage
Broiled Amberjack Fillet
Potatoes, asparagus, cream of peas, crunchy fennel
Fresh Fruit Plate
Fresh fruit plate

MSC World America Yacht Club Restaurant Dinner Menu - Night 5
Foie Gras Terrine
Pain brioche, apricot preserve, sea salt
Seafood Newburg
Shrimp, scallops, and mussels in rich creamy sauce
Asiago Cheese Fritters
Semi-aged Italian cheese, spicy pear compote, toasted hazelnuts
Broccoli Cheddar Soup
Garlic croutons
Potato Gnocchi
Fire-roasted eggplant, red onion, plum tomato sauce, ricotta cheese
Truffle-Flavored Risotto, Parmesan Cheese, Double Cream
Herb-Scented Steamed Black Cod
Saffron potato cream sauce, garden vegetables
Surf & Turf
Beef filet mignon and jumbo shrimp, béarnaise sauce, asparagus, carrots, sautéed new potatoes
Pistachio-Crusted Rack of Lamb
Cherrywood-smoked bacon morsels, mashed potatoes, light sour cherry pan gravy
Tofu Vegetable Teriyaki
Wok-fried with rice noodles
Grilled or Steamed Fillet of Salmon
Garden vegetables, hollandaise sauce
Broiled Beef Filet Mignon
Thyme-roasted vegetables, natural jus
Sauces for your Steak
Madeira sauce, green peppercorn sauce, creamy mushroom-mustard sauce
Baked Just for You
Every day a different selection of fresh-baked bread: Farmer sourdough rye bread rolls - Country white rolls - Rosemary focaccia - Sesame seed grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Ice Cream Pyramid
Caramelized meringue
Vanilla Cream
Wild berry coulis
Tiramisù
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Cherries Jubilee
Cooked with kirsch liqueur
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Fresh Fruit Plate
Traditional Caesar Salad
Romaine lettuce, anchovies, crunchy croutons, Caesar dressing
Grilled Chicken Breast
Lemon oil, roasted vegetables, green asparagus
Layered Apple Cake
Apple compote, cinnamon sauce

MSC World America Yacht Club Restaurant Dinner Menu - Night 6
Assorted Chinese Dumplings
Sweet chili sauce, fresh cilantro
Potato Mascarpone Flan
Aromatic herbs, shallots, coarse pepper, cheese fondue
Watermelon Tofu Salad
Fresh mint, pumpkin seeds and oil
Beef and Barley Soup
Pearled barley, braised beef, root vegetables
Pappardelle with Duck Ragout
Roasted duck, juniper berries, white wine, sage
Shrimp Risotto
Carnaroli rice, Mediterranean shrimp, white fish reduction, cherry tomatoes, shrimp bisque
Seared Diver Scallops with Ginger Lime Butter Sauce
Diced tomatoes, chervil, broccoli florets, vegetable jasmine pilaf rice
Slow-Cooked Lamb Shank, Chianti Wine Sauce
Garlic chive mashed potatoes, minted parsnips and carrots
Chef's Indian Vegetarian
Today's curated lentil and vegetable selection
Grilled or Steamed Fillet of Salmon
Garden vegetables, hollandaise sauce
Broiled Beef Filet Mignon
Thyme-roasted vegetables, natural jus
Grilled Chicken Breast
Lemon oil, roasted vegetables, green asparagus
Sauces for your Steak
Madeira sauce, green peppercorn sauce, creamy mushroom-mustard sauce
Six-Grain Rolls
Six-grain rolls topped with assorted seeds
Country White Rolls
Country white rolls
Green Olive Focaccia
Green olive focaccia
Grissini
Grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Chocolate Duo Cake
Dark and white Bavarian cream, Sacher biscuit
Tarte Tatin
Confit apple, butter caramel, mascarpone crème fleurette
Tiramisu
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Chocolate Fudge Cake
Strawberry compote
Selection of Ice Cream and Fruit Sorbets
Ask your waiter about our daily selection
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Petits fours
Herbed Gravlax Salmon
Three-day cured salmon, potato patty, sour cream, salmon roe, honey mustard dressing
Indian Butter Chicken
Cumin basmati rice pilaf, crispy pappadum bread, raita sauce
Fresh Fruit Plate
Fresh fruit plate

MSC World America Yacht Club Restaurant Gala Dinner Menu - Night 2
Burgundy Snails
Garlic herb butter, baguette crouton
Beetroot Hummus, Goji Berries and Pita Bread
Beetroot hummus, goji berries and pita bread
Pear and Celery Salad
Caramelized walnuts, carrot orange dressing
Shellfish Bisque
Creamy brandy foam and chives
Fettuccine in Creamy Porcini Mushroom Sauce
Fettuccine in creamy porcini mushroom sauce
Grilled lobster tail
Steamed asparagus, new potatoes, aromatic butter
Pan-Fried Monkfish Medallion in Herb Crust
Potato mussel ragout in fish soup
Blackened Angus Tenderloin Steak
Arugula, mesclun and pecorino cheese, balsamic jus
Roasted Vegetable Lasagna
Seasonal vegetables layered with fresh tomato, mozzarella
Spelt rolls topped with assorted seeds
Spelt rolls topped with assorted seeds
Country white rolls
Country white rolls
Black olive focaccia
Black olive focaccia
Rosemary grissini
Rosemary grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Chocolate Royal Cake
Dark chocolate mousse, crunchy praline, vanilla anglaise
Crêpe Suzette
Caramelized crêpe, vanilla ice cream, toasted almonds
Tiramisu
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Banana, Chocolate and Peanut Butter Slice
Chocolate sauce
Selection of Ice Cream and Fruit Sorbets
Ask your waiter about our daily selection
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Petits fours
Steamed Octopus Carpaccio
Potato caper salad, basil oil
Champagne Risotto
Carnaroli rice, aged Pecorino Romano sabayon
Fresh Fruit Plate
Fresh fruit plate

MSC World America Yacht Club Restaurant Italian Dinner Menu - Night 7
Mediterranean Octopus and Seafood Salad
Lemon vinaigrette, celery, and diced bell pepper
Beef Carpaccio
Parmesan shavings, mesclun salad, extra virgin olive oil, aged balsamic vinegar
Tricolor Salad
Baby spinach, romaine lettuce, mozzarella cheese and tomato wedges, sun-dried tomato dressing
Venetian Pasta and Bean Soup
Red kidney beans, broken linguine pasta, rosemary, and sage
Tagliatelle with Classic Bolognese Sauce
Fresh pasta with classic Bolognese sauce
Asparagus Risotto
Carnaroli rice, green asparagus, Grana Padano cheese
Clam and Mussel Pot
Seafood essence, flat parsley, grated bottarga, garlic bread croutons
Filet Mignon with Porcini Mushrooms
Beef tenderloin in a creamy mushroom sauce with roasted rosemary potatoes
Parmigiana di Melanzane
Eggplant au gratin with mozzarella, Parmesan and basil tomato sauce
Grilled or Steamed Fillet of Salmon
Garden vegetables, hollandaise sauce
Broiled Beef Filet Mignon
Thyme-roasted vegetables, natural jus
Grilled Chicken Breast
Lemon oil, roasted vegetables, green asparagus
Sauces for your Steak
Madeira sauce, green peppercorn sauce, creamy mushroom-mustard sauce
Six-Grain Rolls
Six-grain rolls topped with assorted seeds
Country White Rolls
Country white rolls
Oregano Focaccia
Oregano focaccia
Tomato Grissini
Tomato grissini
International Cheese Selection from the Trolley
Fruit and vegetable preserves, jellies, honey, dried and fresh fruit
Seasonal Fruit and Ice Cream Sundae
Strawberry ice cream, sliced pineapple, diced strawberries, chocolate sauce, crunchy granola and whipped cream
Lemon Delight
Amalfi Coast's heritage lemon cake, limoncello cream
Tiramisu
Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder
Grandma's Chocolate Cake
With layers of dulce de leche and chocolate fudge
New York Cheesecake
Strawberry compote
Plum and Apple Crumble
Vanilla ice cream
Selection of Ice Cream and Fruit Sorbets
Ask your waiter about our daily selection
Ice Cream
Ask your waiter for our daily selection
Petits Fours
Petits fours
Buffalo Mozzarella Caprese
Ripe tomatoes, fresh basil, extra virgin olive oil, sea salt
Grilled Swordfish, Cuttlefish and a King Prawn in Salmoriglio Sauce of Extra Virgin Olive Oil, Garlic, Parsley and Oregano
Mixed greens and cherry tomatoes
Fresh Fruit Plate
Fresh fruit plate





































































