Cunard Restaurant Menus
Elevate your dining experience across the Queen Mary 2, Queen Victoria, Queen Elizabeth, and Queen Anne. Explore up-to-date specialty dining menus, cover charges, and à la carte prices.
Complete Guide to Cunard Onboard Specialty Dining & Menus
Planning an exceptional dining experience during your transatlantic crossing or ocean voyage? From prime cuts of seafood and dry-aged beef at The Verandah Steakhouse to regional specialty dining concepts across the Cunard fleet, we’ve gathered the complete 2026 restaurant menus, cover charges, and à la carte pricing.
Rather than relying on blurry or outdated menu photos, we maintain accurate, high-resolution menu listings so you can plan your dining budget before boarding. Browse full course offerings, wine pairings, and specialty chef creations for every alternative dining venue on the Queen Mary 2, Queen Victoria, Queen Elizabeth, and Queen Anne.
Explore the menus below to decide which specialty dining experiences to reserve for your upcoming voyage.
Kataifi Shrimp
tamarind sauce
Smoked Tuna Tataki
sesame seed and coriander crust, chilli lime sauce
Yakitori Chicken
harusame salad
Balsamic Sweet and Sour Beef Short Ribs
wasabi potato purée
Enokitake and Vegetable Stir-fry
pistachios, pine nuts, plum sauce
Mandarin Crispy Chilli Beef
shiitake, bok choy, broccoli, egg fried rice
Pan-seared Japanese-style Black Cod
chilli orange noodles, ginseng honey, black sesame vinaigrette
Malaysian Sambal Roast Chicken
nasi goreng, sweet chilli tomato chutney, peanut sauce
Miso-glazed Tofu and Stir-fried Lotus Root
bok choy, edamame egg fried rice, Szechuan pepper
Signature Platter
sesame prawn toast, Californian vegetable maki rolls, prawn shumai dumpling, steamed king scallop with spiced seafood sauce, soft shell crab with Thai basil, Szechuan pepper and sweet chilli sauce
Trio of Desserts
sticky rice with diced mango and coconut ice cream, calamansi lime and chocolate ganache with chai tea semifreddo and cocoa nibs, green tea sponge cake with banana jam and black sesame crumble
🖼️ Menu Images
Smoked Haddock Scotch Egg
Falafel Scotch Egg
Vegetarian
Bloody Mary Spiced Chips
Vegetarian
Beer-Brined Smoked Ham Hock Fritters
Grain Mustard and Mature Cheddar Dip
Golden Lion Burger
$11.0028-Day Aged Prime Steak, Cunard Black Stout Onions, Tomato, Lettuce, Smoked Cheese and Bacon in a Brioche Bun with Triple-Cooked Chips
Michel Roux Signature Three Cheese Toastie
$7.50Taleggio, Gruyere, and Mature Cheddar Cheese
Vegetarian Golden Lion Burger
$8.50Redefine Meat Burger, Cunard Black Stout Onions, Tomato, Lettuce, Smoked Cheese in a Brioche Bun with Triple-Cooked Chips. Vegetarian.
Cunard Gold Beer-Battered Sustainable Hake
Triple-Cooked Chips, Mushy Peas, and Tartare Sauce
Cumberland Sausage with Black Pudding Crumble
Mashed Potato and Onion Gravy
Ploughman's
Mature Cheddar Cheese, Ham, and Scotch Egg, Celeriac and Apple Remoulade, House-Made Pickles, and Homemade Artisan Bread
Seasonal Fruit Crumble
Served with a choice of Whipped Cream or Custard. Vegetarian.
Sticky Toffee Pudding
Served with a choice of Whipped Cream or Custard. Vegetarian.
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Pigeon Pea Guacamole
warm tortilla, tomato choka
Adobo Short Rib
dark rum glaze, coco bread, banana and hot pepper ketchup, crispy onions
Local Yellowfin Tuna Ceviche
avocado purée, lime vinaigrette, cilantro oil, plantain crisps
Island Style Fish and Tiger Prawn Chowder
roasted corn, sherry peppers
Tajin Spiced Mushroom Tostadas
pimento, coconut dukkah
Crab Crusted USDA Dry-Aged Beef Tenderloin
8oz, lime and creole butter
Jerk Chicken
drunken onions, mac 'n' cheese croquettes
Blackened Caribbean Catch of the Day
Mexican street corn
Curry Goat
aromatic curry sauce with coconut
Jerk Sweet Potato
miso tofu, pumpkin seed pesto
Local Spiny Lobster Tail
$15.00add to beef tenderloin
Rice and Peas
Broccolini with Mojo Sauce
Caribbean Slaw
French Fries with House Jerk Seasoning
Karibe Sundae
rice pudding gelato, espresso, caramelized Rice Krispies, chocolate fudge sauce
Shaved Local Pineapple
chilli, allspice syrup
Dark 'n' Stormy Sticky Ginger and Rum Toffee Pudding
rum raisin gelato
Mango Key Lime Meringue Pie
coconut gelato
Selection of Homemade Gelato
🖼️ Menu Images
Antipasti Board
Italian meats, fried calamari, smoked bocconcini cheese, sun-blushed tomatoes, marinated mushrooms, olives
Sliced Veal Rosettes
tuna, anchovy and caper sauce
Corn-Fed Chicken and Portobello Mushroom Flatbread
sun-blushed tomato pesto, smoked buffalo mozzarella
Fresh Fig and Artichoke Salad
ricotta cheese, rocket, basil, truffle honey dressing
Chicken Parmigiana
capellini Milanese
Pan-Roasted Sea Bass with Herb Gremolata
oregano gnocchi, green beans with almonds, wild mushroom purée
Prosciutto and Basil-Crusted Scallops and Truffle Garlic Shrimp
celeriac purée, Mediterranean vegetable orzo
Griddled Beef Filet with Porcini Red Wine Glaze
pumpkin and pine nut fiorelli, Gorgonzola cheese
Specialty Pasta
ask your waiter for today's special, vegetarian option available on request
Trio of Desserts
tiramisù, cannoli Siciliani with limoncello and vanilla ricotta, tartufo bianco dolce vanilla bean gelato with white chocolate and caramel
Minestrone Soup
carta di musica bread
🖼️ Menu Images
Date & Tamarind Porridge
Hemp seed and nut butter. Plant-based.
Strawberry, Peach & Ginger Compote
Greek yoghurt, toasted pistachio and seeds. Vegetarian and gluten-free.
Miso Granola
Seasonal fruits and Greek yoghurt. Vegetarian.
Black Rice with Mango
Cardamom and coconut sugar. Vegetarian and gluten-free.
Scrambled Egg or Tofu on Ship's Sourdough
Apricot harissa onions and Greek yoghurt. Scrambled egg is vegetarian; tofu is plant-based.
Pea & Edamame Guacamole on Ship's Sourdough
Chilli, Pavilion herbs and optional poached hen's egg. Gluten-free.
Fresh-Cut Fruit
Vegetarian and gluten-free.
Chopped Romaine & Baby Spinach
Cucumber, cherry tomatoes, olives and lemon oregano dressing. Plant-based and gluten-free.
Baby Spinach & Shredded Kale
Cabbage, edamame, chickpeas, carrot, coriander, spring onion and cashew satay sauce. Plant-based.
Baba Ghanoush
Grilled eggplant, farro, tomato, celery, pine kernels and Turkish dressing. Plant-based.
Hummus & Spice Roasted Chickpea
Feta, baby spinach, cucumber, Kalamata olive and apple cider vinegar pickled onion. Vegetarian and gluten-free.
Miso Whipped Tofu
Roasted peanuts, wakame, roasted sweet potato, scallions, edamame, soy and sesame dressing. Plant-based.
Grilled Chicken
Grilled Lemon Pepper Salmon
Diced Tofu
Plant-based and gluten-free.
Nut Butter & Cherry Jam Chia Cup
Plant-based and gluten-free.
Date, Seed & Nut Bar
Plant-based and gluten-free.
Fresh-Cut Fruit
Plant-based and gluten-free.
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Hackleback Caviar
$50.001oz (30g) tin, triple-cooked chips, crème fraîche, warm herb blinis, egg, shallot, lemon
Jumbo Lump Crab Cakes
Cajun tartare sauce, lime
Steak Tartare
Wagyu beef dripping sourdough toast, gherkin, confit egg yolk
Siberian Sturgeon Caviar
$95.001oz (30g) tin, triple-cooked chips, crème fraîche, warm herb blinis, egg, shallot, lemon
Rock Oysters (6)
$12.50mignonette, Tabasco, lemon, black pepper, accoutrements
Rock Oysters (12)
$25.00mignonette, Tabasco, lemon, black pepper, accoutrements
Caesar Salad
served tableside, add hot smoked salmon
Boston-Style Clam Chowder
home-smoked bacon saltines
Roasted Marrowbone
roasted garlic, crisp shallot, sourdough toast
Grilled Asparagus
crispy poached hen's egg, smoked hollandaise
Dry-Aged American Wagyu Signature New York Strip
$5.008oz (226g)
Aberdeen Black Queensland 120-Day Grain-Fed MSA Grade Sirloin
10oz (300g)
House-Smoked American Short Rib
prepared low and slow, spiced coffee and almond crumb, caramelized shallots
Dry-Aged Prime New York Strip
10oz (300g)
Dry-Aged Prime Rib Eye
10oz (300g)
Prime Filet Mignon
8oz (226g)
Signature Bone-In Porterhouse for Two
35oz (1kg), for two to share
Dover Sole
à la meunière or simply grilled, lemon, parsley
Jumbo Grilled Tiger Prawns, Gulf Coast
red chilli and mango salsa
Double-Cut Lamb Rack
Cauliflower Steak
chimichurri, home-smoked and spiced almonds
Fruits de Mer Grand Platter for Two
$20.00served over ice, lobster, langoustine, king crab, jumbo tiger prawn, Maine oysters, crevettes, mignonette, garlic aioli, Bloody Mary dip
Iceberg Wedge
Tenderstem Broccoli
Sautéed Garlic Mushrooms
Beer-Battered Onion Rings
onion salt
Creamed Spinach
roasted shallots
Chargrilled Hispi Cabbage
smoked ranch dressing
House Salad
Green Leaf and Herb Salad
French Fries
add truffle and Parmesan
Red-Skin Potato Gratin
Yukon Gold Mash
Sweet Potato Fries
house-smoked salt
New York-Style Baked Vanilla Cheesecake
Selection of Artisan Cheese
crackers, condiments
Dark Chocolate Fondant
Amarena cherry ripple ice cream
Sherry Trifle
'Your' Rum Baba
lime marmalade, Chantilly cream, rum selected and prepared at the table
Half Lobster Tail
$15.00add to any cut
Crab Oscar
$12.50add to any cut
Fried Hen's Egg
add to any cut
Roasted Bone Marrow
add to any cut
Roasted Garlic
add to any cut
Verandah's Steak Butter
Red Wine Bordelaise
Béarnaise
Sauce au Poivre
Argentine Chimichurri
Creamed Horseradish
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- Lido Pool Grill
- QE Britannia Restaurant Caribbean Night 1
- QE Britannia Restaurant Caribbean Night 2 (B&W Gala)
- QE Britannia Restaurant Caribbean Night 3
- QE Britannia Restaurant Caribbean Night 4
- QE Britannia Restaurant Caribbean Night 5
- QE Britannia Restaurant Caribbean Night 6
- QE Britannia Restaurant Caribbean Night 7
- QE Britannia Restaurant Caribbean Night 8
Pork Katsu Burger
Shredded white cabbage, tonkatsu sauce and mayonnaise
Blue Crab Cake
Old Bay seasoning and Asian slaw
Build Your Own Homemade Beef Burger
Coney Island Hot Dog
Chicken Schnitzel Burger
Spicy Bean Burger
With guacamole and pico de gallo in a jalapeño bun
Crispy American Bacon Strips
Cheddar Cheese or Swiss Cheese
Fried Onion Rings
French Fries
Tomato Ketchup
Mayonnaise
English Mustard
Burger Relish
🖼️ Menu Images
Crispy Ham Hock Croquetas
burnt apple purée and sauce gribiche
Grilled and Raw Shaved Zucchini, Crumbled Feta
preserved lemon dressing
Poached Salmon
crab and shrimp, pickled cucumbers, radish, pink grapefruit curd
Shrimp Cocktail
brandy cocktail sauce
Slow-Roasted USDA Striploin
whipped potato, string beans, pan gravy
Chicken and Truffle En Croute
carrots, onions and bacon, squash purée, parsley potatoes, Madeira sauce
Cheddar Cheese Crusted Pork Loin Steak
sauerkraut, glazed apple, roasted roots, creamy Calvados sauce
Grilled Tuna Steak
sautéed potatoes, tomatoes, beans, olives, red onion
Caramelized Onion and Cumin Tart Tatin
salt baked and pickled beetroot, creamed spinach, date ketchup
Macaroni with Pistachio Pesto
summer peas
Grilled Maine Lobster (Half)
$20.0010-14oz, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster (Whole)
$35.0021-28oz, claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon
$35.008oz, triple-cooked chips, grilled asparagus, béarnaise sauce
Half Grilled Maine Lobster and Prime USDA Filet Mignon
$45.0010-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
buttered greens, crushed red skin potato, drawn garlic butter
Selection of Cheese and Biscuits
Lemon Bread and Butter Pudding
crème anglaise
Key Lime Pie
coconut shavings, fruit sorbet
Chocolate Marquise
orange coulis
Ice Cream
cookies and cream, strawberry, fruit sorbet
Roasted Onion Soup
truffle
Clear Green Vegetable Soup
celery leaf pesto
Classic Caesar Salad
garlic croutons, anchovies, shaved Parmesan
Iceberg, Cress, Carrot and Corn Salad
Kalamata olives, Dijon mustard vinaigrette
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Hackleback Caviar
$50.001oz, triple-cooked chips, crème fraîche, warm herb blinis, egg, shallot, lemon
Seafood Thermidor Tart
sauce bisque
Coppa
pear chutney, sweet mustard, leaves
Smashed Olive, Pumpkin, Orange, and Avocado
burnt orange dressing
Shrimp Cocktail
brandy cocktail sauce
Oxtail Consommé
dry sherry
Cream of Chicken
asparagus sabayon
Classic Caesar Salad
garlic croutons, anchovies, shaved Parmesan
Pearl Barley
roasted carrot salad, dill vinaigrette
Surf and Turf - Carved Beef Fillet
Cajun and herb buttered prawns, lorette potatoes, asparagus, hollandaise sauce
Duck à l'Orange
braised red cabbage, hazelnut croquette, Grand Marnier sauce
Halibut with Peas and Bacon
leek and potato rösti, red wine sauce
Cauliflower, Chickpea and Fruit Tagine
green couscous fritters, Greek yogurt
Ricotta Ravioli
salmon vodka sauce
Grilled Maine Lobster (Half)
$20.0010-14oz, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster (Whole)
$35.0021-28oz, claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon
$35.008oz, triple-cooked chips, grilled asparagus, béarnaise sauce
Half Grilled Maine Lobster and Prime USDA Filet Mignon
$45.0010-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
whipped potato, string beans, pan gravy
Vanilla Lemon Soufflé
limoncello sauce
Marzipan Panna Cotta
raspberries, fruit sorbet, purée
Mississippi Mud Brownie
hazelnut caramel sauce, toasted marshmallow
Vanilla Chia Seed Pudding
honeycomb, blackberry
Ice Cream
chocolate, strawberry, fruit sorbet
Selection of Cheese and Biscuits
🖼️ Menu Images
Wild Mushroom Risotto
soft cheese, roasted hazelnut
Spanish Eggplant Rolls
pistou dressing, pine nut tarator
Beef Bresaola
rocket, Parmesan shavings, herb salad
Shrimp Cocktail
brandy cocktail sauce
Creamed Corn and Potato Chowder
cilantro
Duck Consommé
smoked duck, chives
Classic Caesar Salad
garlic croutons, anchovies, shaved Parmesan
Baby Leaf and Soft Herb Salad
orange vinaigrette
Medallions of Pork Filet Wrapped in Bacon
sautéed wild mushrooms, dauphinoise potatoes, green beans, sherry mustard sauce
Herb Grilled Lamb Rump
squash, zucchini, tomato, olive tapenade béarnaise
Butter-Fried Flounder Schnitzel
cauliflower, capers, parsley potatoes, lobster béarnaise sauce
Roasted Cabbage
smoked potato purée, gremolata, pumpkin seeds
Linguine Pasta
shrimp alfredo, white wine, cream, Parmesan
Grilled Maine Lobster (Half)
$20.0010-14oz, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster (Whole)
$35.0021-28oz, claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon
$35.008oz, triple-cooked chips, grilled asparagus, béarnaise sauce
Half Grilled Maine Lobster and Prime USDA Filet Mignon
$45.0010-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
whipped potato, string beans, pan gravy
Warm Bakewell Tart
vanilla custard
Cookie Dough Cheesecake
coffee cream
Mango and Passionfruit Mousse
fresh mango and mint salsa
Ice Cream
mint chocolate chip, strawberry, fruit sorbet
Selection of Cheese and Biscuits
🖼️ Menu Images
Stout-Braised Beef Arancini
burnt onion purée, beer onion pickle
Ruby Grapefruit
shaved fennel, radish, avocado
Snapper Niçoise Salad
olive tapenade
Shrimp Cocktail
brandy cocktail sauce
Cranberry, Honey and Herb Roasted Whole Chicken
cauliflower cheese gratin, hash potatoes, roast chicken jus
Herb Roasted Leg of Lamb
eggplant purée, carrots, roasted shallots, gratin potatoes
Baked Barramundi
wine-braised artichokes, carrots, fennel, saffron, anchovy broth
Celeriac Steak
Café de Paris butter, pressed Anna potatoes, honey-grilled carrots, broccoli
Rigatoni with Ragu of Beef
Grilled Maine Lobster (Half)
$20.0010-14oz, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster (Whole)
$35.0021-28oz, claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon
$35.008oz, triple-cooked chips, grilled asparagus, béarnaise sauce
Half Grilled Maine Lobster and Prime USDA Filet Mignon
$45.0010-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
whipped potato, string beans, pan gravy
Potato and Cheese Soup
Double Chicken, Vegetables and Green Herb Broth
Classic Caesar Salad
garlic croutons, anchovies, shaved Parmesan
Mixed Green and Endive Salad
mustard vinaigrette
Pear Tarte Tatin
caramel sauce
Southern Red Velvet Cake
cocoa drizzle, berries
Rum-Roasted Pineapple
orange sorbet, crushed pistachio
Ice Cream
strawberry, rum and raisin, raspberry sorbet, with toffee fudge, chocolate or mixed berry coulis sauce
Selection of Cheese and Biscuits
🖼️ Menu Images
Smoked Potato, Bacon and Cheese Tartiflette
endive salad, truffle dressing
Tequila-Marinated Watermelon
dukkah, green olive, lemon
Cod Brandade
potato, French beans, garlic croutons
Shrimp Cocktail
brandy cocktail sauce
Roasted Pumpkin Soup
Halloween special, roasted pumpkin cranberry cream
Chicken Consommé
barley, vegetables
Classic Caesar Salad
garlic croutons, anchovies, shaved Parmesan
Bulgur Wheat Salad
pomegranate, almonds, edamame, citrus
Traditional Spanish Paella
chicken, prawns, squid, mussels, chorizo
Traditional Roast Turkey
sage and onion stuffing, pigs in blankets, roast potatoes, natural jus
Brioche Herb-Crusted Mahi-Mahi
lemon tarragon butter, green vegetables, buttered new potatoes
Pea and Ricotta Cheese Dumplings
squash, sage, roasted garlic sauce
Spaghetti alle Vongole
clams and spring onions in a white wine cream sauce
Grilled Maine Lobster (Half)
$20.0010-14oz, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster (Whole)
$35.0021-28oz, claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon
$35.008oz, triple-cooked chips, grilled asparagus, béarnaise sauce
Half Grilled Maine Lobster and Prime USDA Filet Mignon
$45.0010-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
whipped potato, string beans, pan gravy
Raisin Bread and Butter Pudding
crème anglaise
Haunted Harvest Pumpkin Tart
Halloween special, chocolate crumble, balsamic sauce, marzipan
Chocolate and Banana Delice
banana jam, cocoa nibs, peanut brittle
Ice Cream
pistachio, rum and raisin, fruit sorbet, with toffee fudge, chocolate or mixed berry coulis sauce
Selection of Cheese and Biscuits
🖼️ Menu Images
Crispy Hen's Egg
asparagus purée, smoked duck, rocket
Terrine of Ham Hock and Garden Pea
piccalilli relish, toasted brioche
Grilled Ratatouille and Goat's Cheese Salad
pressed tomato vinaigrette
Shrimp Cocktail
brandy cocktail sauce
Broccoli and Potato Soup
blue cheese crumb
Beef Consommé
chive set truffle custard
Classic Caesar Salad
garlic croutons, anchovies, shaved Parmesan
Turkish Style Tomato and Cucumber Salad
Southern Fried Chicken
butter roasted corn kernels, Cajun fries, pineapple ketchup
Medallions of Pork
cauliflower textures, bacon mash, prune jus
Grilled Sea Bass
zucchini, soft polenta, fennel, nori seaweed butter
Garlic and Thyme Panisse
Kalamata tapenade, caramelized onion, roasted chicory
Penne Pasta
chicken, mushroom, spinach, creamy chicken velouté, bacon bits
Grilled Maine Lobster (Half)
$20.0010-14oz, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster (Whole)
$35.0021-28oz, claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon
$35.008oz, triple-cooked chips, grilled asparagus, béarnaise sauce
Half Grilled Maine Lobster and Prime USDA Filet Mignon
$45.0010-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
whipped potato, string beans, pan gravy
Dark Chocolate Fondant
chocolate sauce
Vanilla Tofu Cheesecake
strawberry and vanilla salsa
Rose-Scented Pavlova
fresh fruits, jelly, lychees
Ice Cream
mint chocolate chip, rocky road, blackcurrant sorbet, with toffee fudge, chocolate or mixed berry coulis sauce
Selection of Cheese and Biscuits
🖼️ Menu Images
Salt Cod Arancini
Smoked paprika mayonnaise
Chicken Liver Parfait
With caramelised apple, sauternes jelly and toasted brioche
Shaved Vegetable Salad
Black olives, grains and green goddess dressing
Shrimp Cocktail
With brandy cocktail sauce
Cream of Mushroom Soup
Asian Style Chicken Broth
Sweetcorn and egg white
Classic Caesar Salad
Garlic croutons, anchovies and shaved Parmesan
Roasted Beet and Mesclun Salad
With hazelnut chilli vinegar
Sweet and Sour Pork
With bok choy and egg and vegetable fried rice
Pan-Roasted Duck
Braised beetroot, duck fat fondant potatoes, ruby grapefruit, hazelnuts, and Grand Marnier sauce
Fillet of Trout
Crab and shrimp croquettes, fennel, cherry tomatoes in a light fish soup
Goan White Curry
Fragrant basmati rice, coconut, green beans and bread
Spaghetti Carbonara
Smoked bacon, parmesan and egg yolk (Also available as an appetiser)
Prime USDA Fillet Mignon 8oz
$35.00Triple-cooked chips, grilled asparagus, béarnaise sauce
Half-Grilled Maine Lobster 10-14oz and Prime USDA Fillet Mignon 8oz
$45.00Claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
Lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
Buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
Whipped potato, string beans, pan gravy
Warm Apple and Apricot Tart
Custard sauce
Passion Fruit and Coconut Cheesecake
Italian Hazelnut Cake
Honey roasted red plums, mascarpone cream
Strawberry Ice Cream
Rocky Road Ice Cream
Fruit Sorbet
Ice Cream Sauces
Toffee fudge, chocolate, or mixed berry coulis
Selection of Cheese and Biscuits
🖼️ Menu Images
Hackleback Caviar 1oz
$50.00Triple-cooked chips, crème fraîche, warm herb blinis, egg, shallot, and lemon
Parma Ham with Galia Melon
With shaved Parmesan cheese
Tomato Salad, Torn Mozzarella, Pickled Cucumber, Rustic Croutons
Escargots à la Bourguignonne
On garlic focaccia
Shrimp Cocktail
With brandy cocktail sauce
Fillet of Beef Wellington
Roast potatoes, asparagus, and glazed vegetables with Périgourdine sauce
Spice Roasted Venison Loin
Red cabbage, dauphinoise potatoes, celeriac and pear purée
Roasted Monkfish with Tiger Prawns
Saffron risotto, champagne orange sauce
Panzanella Stuffed Eggplant
Artichoke and tomato stew
Singapore Noodles
Seafood, chicken and egg (Also available as an appetizer)
Grilled Maine Lobster 21-28oz (Half)
$20.00Claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Maine Lobster 21-28oz (Whole)
$35.00Claw mac'n'cheese, garden salad, garlic and herb butter
Prime USDA Filet Mignon 8oz
$35.00Triple-cooked chips, grilled asparagus, béarnaise sauce
Half-Grilled Maine Lobster 10-14oz and Prime USDA Filet Mignon 8oz
$45.00Claw mac'n'cheese, garden salad, garlic and herb butter
Grilled Salmon
Lemon pepper seasoning, broccoli, fingerling potatoes
Breaded Chicken Cutlet
Buttered greens, crushed red skin potato, drawn garlic butter
Slow-Roasted USDA Striploin
Whipped potato, string beans, pan gravy
Baked Alaska
Flambéed morello cherries
Dark Chocolate Mousse
Mango, coconut, and mint leaves
Carrot Cake
Orange jam and candied walnuts
Key Lime Pie
Coconut shavings and mango sorbet
Pistachio Ice Cream
Rocky Road Ice Cream
Fruit Sorbet
Ice Cream Sauces
Toffee fudge, chocolate, or mixed berry coulis
Selection of Cheese and Biscuits
Shellfish Bisque
Aged Cognac
Peking Duck-Style Consommé
Classic Caesar Salad
Garlic croutons, anchovies and shaved Parmesan
Ancient Grain Tabouleh
🖼️ Menu Images
