Cunard Restaurant Menus
Elevate your dining experience across the Queen Mary 2, Queen Victoria, Queen Elizabeth, and Queen Anne. Explore up-to-date specialty dining menus, cover charges, and à la carte prices.
Complete Guide to Cunard Onboard Specialty Dining & Menus
Planning an exceptional dining experience during your transatlantic crossing or ocean voyage? From prime cuts of seafood and dry-aged beef at The Verandah Steakhouse to regional specialty dining concepts across the Cunard fleet, we’ve gathered the complete 2026 restaurant menus, cover charges, and à la carte pricing.
Rather than relying on blurry or outdated menu photos, we maintain accurate, high-resolution menu listings so you can plan your dining budget before boarding. Browse full course offerings, wine pairings, and specialty chef creations for every alternative dining venue on the Queen Mary 2, Queen Victoria, Queen Elizabeth, and Queen Anne.
Explore the menus below to decide which specialty dining experiences to reserve for your upcoming voyage.
Kataifi Shrimp
Tamarind sauce
Smoked Tuna Tataki
Sesame seed and coriander crust with chilli lime sauce
Yakitori Chicken
Harusame salad
Balsamic Sweet and Sour Beef Short Ribs
Wasabi potato purée
Enokitake and Vegetable Stir-fry
Pistachios, pine nuts and plum sauce. Vegetarian.
Mandarin Crispy Chilli Beef
Shiitake, bok choy, broccoli and egg fried rice
Pan-seared Japanese-style Black Cod
Chilli orange noodles, ginseng honey and black sesame vinaigrette
Malaysian Sambal Roast Chicken
Nasi Goreng, sweet chilli tomato chutney and peanut sauce
Miso-glazed Tofu and Stir-fried Lotus Root
Bok choy, edamame egg fried rice and Szechuan pepper. Vegetarian.
Platter
Sesame prawn toast, Californian vegetable maki rolls, prawn shumai dumpling, steamed king scallop with a spiced seafood sauce, and soft shell crab with Thai basil, Szechuan pepper and sweet chilli sauce
Trio of Desserts
Sticky rice with diced mango and coconut ice cream; calamansi lime and chocolate ganache with chai tea semifreddo and cocoa nibs; green tea sponge cake with banana jam and black sesame crumble
Late Harvest Sauvignon Blanc
$8.0075 ml. Viña Morandé, Casablanca Valley, Chile
Muscat de Rivesaltes
$8.5075 ml. Els Pyreneus, Languedoc-Roussillon, France
Noble Riesling
$11.0075 ml. Framingham, Marlborough, New Zealand
Shiraume Ginjo Umeshu
$10.0075 ml. Akashi-Tai, Hyogo Prefecture, Japan
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Smoked Haddock Scotch Egg
Falafel Scotch Egg
Vegetarian
Bloody Mary Spiced Chips
Vegetarian
Beer-Brined Smoked Ham Hock Fritters
Grain Mustard and Mature Cheddar Dip
Golden Lion Burger
$11.0028-Day Aged Prime Steak, Cunard Black Stout Onions, Tomato, Lettuce, Smoked Cheese and Bacon in a Brioche Bun with Triple-Cooked Chips
Michel Roux Signature Three Cheese Toastie
$7.50Taleggio, Gruyere, and Mature Cheddar Cheese
Vegetarian Golden Lion Burger
$8.50Redefine Meat Burger, Cunard Black Stout Onions, Tomato, Lettuce, Smoked Cheese in a Brioche Bun with Triple-Cooked Chips. Vegetarian.
Cunard Gold Beer-Battered Sustainable Hake
Triple-Cooked Chips, Mushy Peas, and Tartare Sauce
Cumberland Sausage with Black Pudding Crumble
Mashed Potato and Onion Gravy
Ploughman's
Mature Cheddar Cheese, Ham, and Scotch Egg, Celeriac and Apple Remoulade, House-Made Pickles, and Homemade Artisan Bread
Seasonal Fruit Crumble
Served with a choice of Whipped Cream or Custard. Vegetarian.
Sticky Toffee Pudding
Served with a choice of Whipped Cream or Custard. Vegetarian.
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Pigeon Pea Guacamole
Warm tortilla and tomato choka. Plant-based and gluten-free.
Rice and Peas
Plant-based and gluten-free.
Caribbean Slaw
Plant-based and gluten-free.
Broccolini with Mojo Sauce
Plant-based and gluten-free.
French Fries with House Jerk Seasoning
Plant-based.
Local Yellowfin Tuna Ceviche
Avocado purée, lime vinaigrette, cilantro oil, and plantain crisps. Gluten-free.
Adobo Short Rib
Dark rum glaze, coco bread, banana and hot pepper ketchup, and crispy onions
Island Style Fish and Tiger Prawn Chowder
Roasted corn and sherry peppers
Tajin Spiced Mushroom Tostadas
Pimento and coconut dukkah. Plant-based.
Jerk Chicken
Drunken onions and mac 'n' cheese croquettes
Blackened Caribbean Catch of the Day
Mexican street corn. Please see your server. Gluten-free.
Crab Crusted USDA Dry-Aged Beef Tenderloin
8oz. Lime and Creole butter. Add local spiny lobster tail for US$15.00.
Curry Goat
Aromatic curry sauce with coconut. Gluten-free.
Jerk Sweet Potato
Miso tofu and pumpkin seed pesto. Plant-based and gluten-free.
Karibe Sundae
Rice pudding gelato, espresso, caramelised Rice Krispies, and chocolate fudge sauce
Shaved Local Pineapple
Chilli and allspice syrup. Plant-based and gluten-free.
Dark 'n' Stormy Sticky Ginger and Rum Toffee Pudding
Rum raisin gelato. Vegetarian.
Mango Key Lime Meringue Pie
Coconut gelato. Vegetarian.
Selection of Homemade Gelato
Please see your server
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Antipasti Board
A selection of Italian meats, fried calamari, smoked bocconcini cheese, sun-blushed tomatoes, marinated mushrooms and olives
Corn-Fed Chicken and Portobello Mushroom Flatbread
Sun-blushed tomato pesto and smoked buffalo mozzarella
Fresh Fig and Artichoke Salad
Ricotta cheese, rocket, basil and truffle honey dressing. Vegetarian.
Sliced Veal Rosettes
Tuna, anchovy and caper sauce
Minestrone Soup
Carta di Musica bread. Vegetarian.
Chicken Parmigiana
Capellini Milanese
Pan-Roasted Sea Bass with a Herb Gremolata
Oregano gnocchi, green beans with almonds and wild mushroom purée
Prosciutto and Basil-Crusted Scallops and Truffle Garlic Shrimp
Celeriac purée and Mediterranean vegetable orzo
Griddled Beef Fillet with a Porcini Red Wine Glaze
Pumpkin and pine nut fiorelli and Gorgonzola cheese
Speciality Pasta
Please ask your waiter for today's special. Vegetarian option available upon request.
Trio of Desserts
Tiramisù; Cannoli Siciliani with limoncello and vanilla ricotta; Tartufo bianco dolce with vanilla bean gelato, white chocolate and caramel
Château Romer du Hayot
$10.5075ml. Sauternes, France
Late Harvest Sauvignon Blanc
$8.5075ml. Viña Morandé, Casablanca Valley, Chile
Noble Riesling
$11.5075ml. Framingham, Marlborough, New Zealand
Moscato d'Asti
$9.00125ml. Fratelli Antonio e Raimondo, Piedmont, Italy
Pedro Ximénez Sherry
$8.5075ml. 15 Year Old, Williams & Humbert, Spain
Tawny Port 20 Year Old
$11.0075ml. Sandeman, Portugal
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Date & Tamarind Porridge
Hemp seed and nut butter. Plant-based.
Strawberry, Peach & Ginger Compote
Greek yoghurt, toasted pistachio and seeds. Vegetarian and gluten-free.
Miso Granola
Seasonal fruits and Greek yoghurt. Vegetarian.
Black Rice with Mango
Cardamom and coconut sugar. Vegetarian and gluten-free.
Scrambled Egg or Tofu on Ship's Sourdough
Apricot harissa onions and Greek yoghurt. Scrambled egg is vegetarian; tofu is plant-based.
Pea & Edamame Guacamole on Ship's Sourdough
Chilli, Pavilion herbs and optional poached hen's egg. Gluten-free.
Fresh-Cut Fruit
Vegetarian and gluten-free.
Chopped Romaine & Baby Spinach
Cucumber, cherry tomatoes, olives and lemon oregano dressing. Plant-based and gluten-free.
Baby Spinach & Shredded Kale
Cabbage, edamame, chickpeas, carrot, coriander, spring onion and cashew satay sauce. Plant-based.
Baba Ghanoush
Grilled eggplant, farro, tomato, celery, pine kernels and Turkish dressing. Plant-based.
Hummus & Spice Roasted Chickpea
Feta, baby spinach, cucumber, Kalamata olive and apple cider vinegar pickled onion. Vegetarian and gluten-free.
Miso Whipped Tofu
Roasted peanuts, wakame, roasted sweet potato, scallions, edamame, soy and sesame dressing. Plant-based.
Grilled Chicken
Grilled Lemon Pepper Salmon
Diced Tofu
Plant-based and gluten-free.
Nut Butter & Cherry Jam Chia Cup
Plant-based and gluten-free.
Date, Seed & Nut Bar
Plant-based and gluten-free.
Fresh-Cut Fruit
Plant-based and gluten-free.
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Oscietra Caviar
$40.0030g tin. Served with triple-cooked fries, crème fraîche, warm herb blinis, egg, shallot, and lemon
Beluga Caviar
$95.0030g tin. Served with triple-cooked fries, crème fraîche, warm herb blinis, egg, shallot, and lemon
Poole Bay Oysters - 6 Oysters
$12.50Served with mignonette, Tabasco, lemon, black pepper, and accoutrements
Poole Bay Oysters - 12 Oysters
$25.00Served with mignonette, Tabasco, lemon, black pepper, and accoutrements
Steak Tartare
Beef dripping sourdough toast, gherkin, and confit egg yolk
Verandah's Jumbo Lump Crab Cakes
Cajun tartare sauce and lime
Boston-Style Clam Chowder
Home-smoked bacon saltines
Roasted Marrowbone
Roasted garlic, crisp shallot, and sourdough toast
Caesar Salad
Served tableside. Add hot smoked salmon
Grilled Asparagus
Crispy poached hen's egg and smoked hollandaise sauce. Vegetarian.
New York-Style Baked Vanilla Cheesecake
Vegetarian
Dark Chocolate Fondant
Amarena cherry ripple ice cream. Vegetarian.
Sherry Trifle
'Your' Rum Baba
Lime marmalade and Chantilly cream. Rum selected and prepared at the table. Vegetarian.
Selection of Artisan Cheese
Crackers and condiments
Sirloin
Aubrey Allen, Warwickshire, UK beef. Minimum 21-day dry aged. Selected from Angus, Hereford, and Devon Reds. Grass-fed and bred using clean, green, and ethical methods for flavour. 10oz (300g)
Rib Eye
Aubrey Allen, Warwickshire, UK beef. Minimum 21-day dry aged. Selected from Angus, Hereford, and Devon Reds. Grass-fed and bred using clean, green, and ethical methods for flavour. 10oz (300g)
Fillet
Aubrey Allen, Warwickshire, UK beef. Minimum 21-day dry aged. Selected from Angus, Hereford, and Devon Reds. Grass-fed and bred using clean, green, and ethical methods for flavour. 6oz (170g)
Signature Bone-In Porterhouse for Two to Share
27oz (750g)
Westholme Wagyu Beef Sirloin
$22.50Queensland Kedaka, Fujioshi, and Tajima pedigrees. Pure-bred Wagyu, marble score 5-6. 7oz (200g)
Aberdeen Black MSA Grade Sirloin
Queensland, 120-day grain-fed. 10oz (300g)
Foie Gras Royale
$15.00Crab Oscar
$12.50Half Lobster Tail
$15.00Fried Hen's Egg
Vegetarian and gluten-free
Roasted Bone Marrow
Gluten-free
Roasted Garlic
Vegetarian and gluten-free
Verandah's Steak Butter
Gluten-free
Red Wine Bordelaise
Gluten-free
Béarnaise
Vegetarian and gluten-free
Sauce au Poivre
Gluten-free
Argentine Chimichurri
Vegetarian and gluten-free
Creamed Horseradish
Vegetarian and gluten-free
Dover Sole
À la meunière or simply grilled, served with lemon and parsley
Jumbo Grilled Tiger Prawns
NSW, Australia, with red chilli and mango salsa. Gluten-free.
Organic Salt Marsh Double-Cut Lamb Rack
Rhug Estate, Wales. Gluten-free.
Cauliflower Steak
Chimichurri and home-smoked and spiced almonds. Vegetarian and gluten-free.
Grand Platter Fruits de Mer for Two
$20.00Lobster, langoustine, king crab, jumbo tiger prawn, oysters, and crevettes served with mignonette, garlic aioli, and Bloody Mary dip over ice
Laurent-Perrier La Cuvée
$18.00Glass of Champagne added to the Grand Platter Fruits de Mer
House-Smoked Irish Short Rib
Prepared low and slow with spiced coffee and almond crumb, and caramelised shallots
Tenderstem Broccoli
Vegetarian and gluten-free
Sautéed Garlic Mushrooms
Vegetarian and gluten-free
Beer-Battered Onion Rings
With onion salt. Vegetarian.
Creamed Spinach
With roasted shallots. Vegetarian.
Chargrilled Hispi Cabbage
With smoked ranch dressing. Vegetarian.
Iceberg Wedge
House Salad
Vegetarian and gluten-free
Green Leaf and Herb Salad
Vegetarian and gluten-free
Triple-Cooked Chips
Add truffle and Lyburn Old Winchester. Vegetarian and gluten-free.
Red-Skin Potato Gratin
Vegetarian and gluten-free
Yukon Gold Mash
Vegetarian and gluten-free
Sweet Potato Fries
With house-smoked salt. Vegetarian.
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