Carnival Cruise Line Restaurant Menus

24 wings. Choose 2 flavors. Served with blue cheese dip and celery sticks

20 wings. Choose 2 flavors. Served with blue cheese dip and celery sticks

15 wings. Choose 1 flavor. Served with blue cheese dip and celery sticks

10 wings. Choose 1 flavor. Served with blue cheese dip and celery sticks

6 wings. Choose 1 flavor. Served with blue cheese dip and celery sticks

Bourbon sauce

Rich and creamy

Sweet and spicy

Dry seasoned and tossed

Spicy and tangy

Western omelet, sausage, bacon, cheddar melt, sunrise sauce, and chives cream cheese

Smoked salmon, capers, onion, cream cheese spread

Pesto chicken, egg whites, fresh spinach, avocado, and pepper jack cheese

Strawberry, cream cheese, funfetti sprinkles, and maple caramel

Crispy chicken sandwich with Shaq sauce and pickles. Choice of dark or white meat. Grilled chicken available upon request. Served with BC Fries.

Crispy chicken sandwich with swiss cheese, country ham and Carolina honey mustard BBQ sauce. Choice of dark or white meat. Grilled chicken available upon request. Served with BC Fries.

Crispy chicken sandwich with pepper jack cheese, jalapeño slaw and spicy chipotle BBQ sauce. Choice of dark or white meat. Grilled chicken available upon request. Served with BC Fries.

Crispy chicken sandwich with muenster cheese, crispy fried onions, bacon and sweet & smoky Memphis BBQ sauce. Choice of dark or white meat. Grilled chicken available upon request. Served with BC Fries.

Hand breaded chicken with fries.

Chili honey glaze syrup.

Choice of sausage or bacon with egg and cheese.

Cheddar, Monterey Jack and Swiss cheeses.

Choose your tortilla: wheat or jalapeno

Select from: Mexican style scrambled egg, scrambled eggs, chicken sausage, ham

Tell us how to fill it up. Options include: skillet hash brown potatoes, monterey jack cheese, onion, iceberg lettuce, tomato

Pick your favorite topping: roasted tomato salsa, pico de gallo, crema fresca, tomatillo salsa

Fresh made tortillas

Choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish

Choose your tortilla: wheat or jalapeno

Select from: chicken, beef, shrimp

Tell us how to fill it up. Options include: refried beans, roasted corn, cilantro lime rice, sauteed onion, black beans, iceberg lettuce, charred green peppers, tomato

Pick your favorite topping: salsa roja, guacamole, tomatillos, sour cream, roasted tomato salsa, monterey jack cheese, pico de gallo

Smoked tomato and scallions

Sake, Triple Sec, pineapple juice, sparkling wine

Sake, Chinola Passionfruit Liqueur, pineapple and orange juice, Sprite

Skyy Vodka, Blue Curacao, Peach Schnapps, orange and fresh lime juice

Stoli Citrus Vodka, pomegranate, agave nectar, fresh lime juice

Cloudy Sake, guava nectar, lemon juice, prosecco

Sake, St-Germain Elderflower Liqueur, lychee syrup, lemonade, lemon juice and ginger beer

Pure Bloom (sweet)

Shiro miso

Vibrant orange dressing of carrot and fresh ginger

Slow braised beef short ribs, caramelized onion and teriyaki sauce

Beef

Chicken

Pork

Shrimp

Salmon

Yellow fin tuna

Amberjack

Crab, avocado, cucumber, sesame, tobiko mayo

Spicy tuna, tempura flakes, asparagus, tobiko, yukon gold potato straws, spicy mayo

Salmon, cucumber, spicy tobiko, crab, shrimp, wasabi mustard

Fried shrimp, cucumber, tenka, yuzu mayo, avocado, bonsai sushi sauce

Side salad, California roll, 3 pcs sushi (tuna, salmon, shrimp)

Side salad, Bang Bang Bonsai roll, California roll, 6 pcs sushi (2 tuna, 2 salmon, 2 shrimp)

Sashimi (salmon, hamachi, tuna, shrimp) avocado, salmon roe on top of sushi rice bowl

Dipping sauce, tempura vegetables

Crispy rice cakes, wasabi, edamame

Tobanijan mayo, sesame seeds, scallions

Tonkatsu sauce, pickled onion and tomato

Braised pork belly with mashed yuka and bok choy

Kabocha, peas and green garlic, sweet potato chips

Grilled steak, sesame ginger sauce, sautéed mushrooms, tempura broccoli

Braised short ribs, sautéed mushrooms and spinach, furikake rice, yakiniku sauce

Dashi broth with fresh vegetables. Choose beef, chicken or mushrooms

Dashi broth with fresh vegetables. Choose beef, chicken or mushrooms

Yuzu custard with konbu rice and sesame biscuit

Sake, Triple Sec, pineapple juice, sparkling wine

Sake, Chinola, pineapple and orange juice, lemon-lime soda

Skyy Vodka, Blue Curacao, Peach Schnapps, orange and fresh lime juice

Stoli Citrus Vodka, pomegranate, agave nectar, fresh lime juice

Cloudy Sake, guava nectar, lemon juice, prosecco

Sake, St. Germain Elderflower Liqueur, lychee syrup, lemonade, lemon juice and ginger beer

Pure Bloom (sweet)

Mixed lettuce, ginger dressing

Sesame asparagus fries, seaweed salad

Tossed in white miso and togarashi

Soy butter, salsa vinaigrette

Savory teriyaki glaze. Served with fried rice and stir-fried vegetables

Citrus garlic butter, yuzu cream. Served with fried rice and stir-fried vegetables

Soy garlic butter, scallion. Served with fried rice and stir-fried vegetables

Shichimi spiced teriyaki sauce. Served with fried rice and stir-fried vegetables

Mushrooms, stir-fried udon noodles, sweet tonkatsu. Served with fried rice and stir-fried vegetables

Soy reduction. Served with fried rice and stir-fried vegetables

Champagne cognac flambé, crispy garlic. Served with fried rice and stir-fried vegetables

Matcha powder, chocolate orange marquise, mango and raspberry leather

Chicken, corn, tomato and mushrooms.

Steamed shrimp dumplings, with a green apple salad.

Green cabbage, garlic, bean sprouts, sesame soy.

Stir-fried chicken, mushrooms and fried rice noodles with chili oil and a sweet black vinegar dressing.

Caramel chili sauce with black vinegar and crisp onion.

Lettuce and vegetables with traditional or honey ginger dressing.

Greens, vegetables, toasted seeds and fried wontons.

Stir fried with hoisin, five spice and toasted sesame oil.

Crisp fried shrimp, tomatoes, pineapples, peppers and plum sweet & sour sauce.

Sichuan peppercorns, chilies and cashews.

Carved at the table. Slow roasted with spices, hoisin glaze and green onion pancakes. (2 person minimum).

Slow braised, sweet and spicy, garlic, onion, peppers.

Sichuan-style tofu, mildly spiced stir fried ground cauliflower.

Shredded vegetables, green onions, garlic and soy.

Stir fried with ginger and garlic glaze.

Chicken, avocado & lime tortilla, charred poblano, roasted tomatoes.

Chili, three beans, guajillo, tres quesos, pico de gallo, birria sauce, jalapeño, guacamole and crema.

Slow braised pork with guacamole and jalapeños.

Flash fried shrimp with poblano crema and mole amarillo.

Carne asada with melted cheese and mushrooms, tortilla chips.

Queso blanco, Queso Oaxaca, roasted tomato salsa.

Grilled steak, refried sweet potato with roasted tomato salsa.

Mushrooms, pico de gallo, roasted tomato salsa.

Spiced roasted chicken smothered in our 36-ingredient mole.

Eight-hour slow cooked pork with stewed red beans.

Striploin steak in a mild guajillo chili marinade with rebocado gravy.

Crisp fried fish, three chili crema and pico de Jalisco.

Shrimp, red chili salsa, peppers, onions and lime crema.

Textured chocolate, salted fudge ganache, ginger and caramel ice cream.

Three kinds of milk in a light cake, soaked in spiced coconut cream.

Slow-cooked caramelized milk custard with a brown sugar crust.

Garlic, lemon and olive oil.

Slow cooked red beans with fresh tomatoes and queso.

Spiced onions, poblano queso and lime mojo.

Lobster tail & grilled filet mignon.

9 oz. premium aged beef.

14 oz. of the steak lovers' favorite cut.

Double cut, lamb au jus.

Pressed and grilled patty, aged cheddar, bacon, lettuce, tomato, pickles and frizzled onions on a toasted brioche bun, served with seasoned fries. Choice of Carolina BBQ sauce, garlic-truffle aioli or chipotle hot sauce.

Espolon Silver Tequila, Mizu Lemongrass Shochu, blood orange syrup and fresh lime.

Mizu Green Tea Shochu, green tea, lemongrass syrup and fresh lemon juice.

1800 Silver Tequila, Flor de Cana 4 Year Rum, orange juice, pineapple juice, hibiscus syrup, fresh lime juice and hibiscus syrup.

Tito's Vodka, St. Germain, lychee puree and fresh lemon juice.

Mizu Lemongrass Shochu, Blended Family Triple Sec, orange blossom water, orange juice and fresh lemon juice.

Bacardi Superior, Midori, white cranberry juice and fresh lime juice.

El Jimador Silver Tequila, ginger beer and fresh lime juice.

Creyente Mezcal, Campari and sweet vermouth.

Cazadores Blanco Tequila, grapefruit soda and fresh lime juice.

Dos Equis Beer, Tabasco, Worcestershire, fresh lime juice, with or without tomato juice.

Wide noodles, stir-fried beef, Sichuan peppercorns, green onions and Asian greens.

Rice noodles, peas, greens, garlic, chilies, crunchy peanuts and basil.

Shredded chicken and grilled shrimp, stir fried with vegetables and soy ginger sauce.

Medium egg noodles, shredded chicken, greens, five-spice bean sauce and rice wine broth.

Slow-cooked pulled pork, tomato cilantro rice, crisp lettuce, stewed black bean, red enchilada sauce, jack and cotija cheese, crisp onions.

Tangy chipotle chicken, roasted poblano, fried mushrooms, lettuce, avocado crema, red beans, tres quesos and pico de gallo.

Shrimp cooked in lime sofrito, yellow rice, lettuce, peppers, onions, tomatoes, queso blanco and mojo garlic sauce.

Crispy cinnamon churros with Mexican vanilla ice cream.

Our double cream version of the Mexican classic with whipped cream and caramel sauce.

Salmon tartare, fish roe, capers, dill sauce and rustic crusty bread.

Spicy fried rice balls, marinara, peperonata, mozzarella.

San Marzano sauce, roasted chili salsa, provolone, parmesan.

Lightly battered, deep-fried shrimp, fish, calamari, vegetables, garlic aioli.

An assortment of cold cuts and cheese: sopressata, piccante, salumeria, prosciutto, Bel Paese, Gorgonzola, Parmigiano. Serves two.

Roma tomato, mozzarella, basil, olive oil.

Vegetables, dried and fresh tomatoes, young pecorino.

Captain Vincenzo Alcaras' favorite comfort food. Sicilian-style baked pasta with hearty Bolognese ragu, ham, eggplant, parmesan and mozzarella.

Bacon, parmesan, cream.

Pounded breaded chicken breast, mozzarella, basil, tomato.

Barolo wine braised, walnuts, salsa verde.

16 oz. bone-in veal chop, thinly pounded, lightly breaded and pan-fried, served with mixed green salad.

Zucchini mushroom reduction, spiced pepperonata.

Gently braised veal shanks, pinot grigio, gremolata, parmesan polenta.

Tomato, vegetables, cannellini beans, macaroni, Genovese pesto.

Clams, arugula, olive oil, fresh tomatoes, garlic.

Robust roasted tomato sauce.

Braised artichoke, fava beans, garlic sauce, green beans.

Garlic, peperoncino, pinot grigio, lemon risotto.

Roasted tomato sauce, mozzarella, basil.

Lobster tails, scallops, sea bass, colossal shrimp, oysters, citrus butter, garlic ciabatta. Serves two.

An assortment of cold cuts and cheese. Sopressata, piccante, salumeria, prosciutto, bel paese, Gorgonzola, Parmigiano - serves two

Arborio rice, salsa rossa. From Sicily, authentic rice balls, finished with ricotta salata and served on marinara sauce

Salmon tartare, fish roe, capers, dill sauce and rustic crusty bread

Gently fried and serve crisp! topped with sea salt flakes, charred lime and marinara sauce

Clams and mussels. Cooked with sweet pancetta sofrito, a touch of sherry, extra virgin olive oil

Grandma's recipe. Hand made with olive oil sauteed garlic and onion, baked with fresh mozzarella, served over the Captain's secret tomato sauce

Fresh hand-made Italian cheese made from mozzarella and stuffed stracciatella served with chardonnay poached cherry tomatoes

Cannellini beans, basil and lemon, hand ground pangrattato, cavolo nero. Vegetable soup with cannellini beans cooked in rich tomato broth, served with mascarpone cream and crispy black kale

Baby greens tossed with marcona almond, thinly sliced red and yellow beets, arugula, Italian vinaigrette

Fresh romaine lettuce, imported romano cheese and croutons tossed in our home churned caesar dressing

Ziti, slow cooked onion, simmered beef. San Marzano tomato sauce

Shrimp, pancetta, breadcrumbs. Grilled shrimp simmered in pomodorini sauce tossed with roasted pancetta and a blend of parmesan and pesto

16 oz bone-in veal chop, thinly pounded, lightly breaded and pan-fried, served with mixed green salad

Chicken parmigiana, mozzarella, Captain's tomato sauce. Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. The classic!

Tomahawk pork chop, fennel pollen shallots, crispy sage. Fennel pollen marinated pork chop grilled and served with cannellini and crispy sage

Porcini rubbed beef short rib. Slow braised porcini rubbed beef short rib served along salsa verde

Clams, alfredo, meat balls, red sauce, carbonara. Young clams sauteed with garlic, grape tomatoes, extra virgin olive oil and a touch of pecorino cheese topped with charred lemon

Veal, pork ragu. Hand-rolled rustic pasta cooked in Tuscan style veal shank and pork butt bolognese finished with sherry reduction

Eggplant parmigiana, mozzarella, tomato, pesto

Garlic, peperoncino, pinot grigio, lemon risotto

Grilled shrimp on a bed of mushroom and pepper ragu finished with slow cooked tomato sauce

Crusted branzino. Almond crusted fillet of sea bass served on stewed chickpeas and butter-lemon emulsion

Surf and turf. Lobster tail and grilled filet mignon

Lobster tails, scallops, sea bass, colossal shrimp, oysters, citrus butter, garlic ciabatta - serves two

Captain's tomato sauce

Crusted lemon bagna cauda

Burnt butter, rosemary

Marinated rapini

Salted caramel, mocha, toasted coconut, Chantilly cream

A buttery pie crust with chardonnay stewed apples served with crunchy almond and caramel ice cream

Sorbetto di Limone. Hand ground polenta cake with citrus custard cream served with lemon sorbet

Sea salt chocolate cookie sandwich with piped in coffee cream, orange financier and coffee gelato

Espresso "corrected" with Sandro Bottega Grappa or Sambuca

Freshly brewed coffee served with Amaretto di Saronno

Sandro Bottega

Rustic Sicilian chunky country-style tomato soup.

Roma tomato, mozzarella, basil, olive oil.

Iceberg, little gem, rucola, potatoes, ripe tomatoes, olives, cucumber, mustard vinaigrette.

Pasta tossed in beef ragu, grated ricotta salata, olive oil.

Bacon, parmesan, cream.

Alfredo cream sauce, cheese.

An old-fashioned favorite with tomato sauce, basil, parmesan cheese.

Garlic shrimp, lemon cream sauce, fresh herbs.

Robust roasted tomato sauce, Parmesan cheese.

Coffee crémeux.

Graham cracker crust.

1/2 portion available

Tomato Basil

Meat Sauce

Traditional remoulade sauce. Sold by the pound. Market price.

Fresh oysters sold by each. Market price.

Butter, garlic, lemon, parmesan. Available by the half dozen or dozen. Market price.

Sold by the pound. Market price.

Sold by the pound. Market price.

Sold by the pound. Market price.

Citrus, avocado, heart of palm.

Creole mustard, pickled vegetables.

Crisp Vietnamese vegetable salad.

Official Louisiana state dish with succulent beef and pork filling.

Served with your choice of Creole potato salad, slaw or homemade potato chips.

Creole potato salad, scallion. Served with your choice of Creole potato salad, slaw or homemade potato chips.

Creole mustard dressing. Served with your choice of Creole potato salad, slaw or homemade potato chips.

Pickles, Crystal hot sauce dressing. Served with your choice of Creole potato salad, slaw or homemade potato chips.

Lettuce, Creole mustard dressing. Served with your choice of Creole potato salad, slaw or homemade potato chips.

Italian salumi, mortadella, provolone, olive salad. Served with your choice of Creole potato salad, slaw or homemade potato chips.

Shrimp, chicken, pork sausage. Served with your choice of Creole potato salad, slaw or homemade potato chips.

Braised pork, kielbasa sausage, Louisiana "jazz-men" rice.

Powdered sugar, strawberry sauce, chocolate sauce.

Honey biscuit, Chantilly cream.

Creole cream cheese ice cream.

Egg, cheese, bacon and andouille pork sausage.

Andouille pork sausage.

Pecans, cinnamon sugar, whipped cream.

Shaved ham, Creole omelette, Boursin cheese.

Slow cooked beef, buttermilk biscuit, mushrooms, peppers, Creole mustard hollandaise.

Apple Mignonette, Butter and Mace

Finest Lean Slice, Parmigiano, Mache, Cured Tomato, Olive and Balsamic Dressing

Spinach, Four Cheese, Mushroom Cappuccino

Apple & Walnut Preserves, Burgundy Shallots

Succulent Jumbo Shrimp, American Cocktail Sauce

Dry Sherry, Lobster and Cultured Butter

Gruyere & Swiss Melt, Sour Dough Crouton

Hearts of Romaine, Shaved Parmesan

Blue Cheese Dressing, Warm Bacon Bits, Sliced Mushrooms and Walnut Bread Curls

Beefsteak Tomato, Ranch Dressing

14 oz. NY Strip is Tender, Juicy and Packed with Flavor Medley of Fresh Mushrooms, Yukon Gold Mash

This Marbled 18 oz. Rib Chop is Sure to Please Even the Most Discriminating Steak Connoisseur Yukon Gold Mash, Roasted Baby Carrot

9 oz. of Our Most Tender Cut Medley of Fresh Mushrooms, Skillet Potatoes, Roasted Baby Carrot

Succulent Lobster Paired with Tender Filet Mignon Medley of fresh Mushrooms, Skillet Potatoes, Roasted Baby Carrot

Pressed and Grilled Patty, Aged Cheddar, Bacon, Lettuce, Tomato, Pickles and Frizzled Onions on a Toasted Brioche Bun Served with Seasoned Fries Carolina Gold BBQ Sauce | Garlic-Truffle Aioli | Chipotle Hot Sauce

Crab, Mushroom, Brown Butter

Yuzu Sphere, Avocado 'Leche de Tigre'

555 Signature 18 oz. Center Cut Ribeye Buttered Broccoli, Yukon Gold Mash

Shareable for two

Our Grilling Method Brings Out This Cuts Full Flavor Roasted Baby Carrot, Skillet Potatoes

Roasted, Honey Vinegar Grilled Tomato, Roasted Baby Carrot, Skillet Potatoes

Served with Drawn Butter Skillet Potatoes, Roasted Baby Carrot

Grilled in Basil Oil, Bacon Jam, Balsamic Grilled Tomatoes Skillet Potatoes, Roasted Baby Carrot

Pan Seared, Lemon-Potato Mousseline, Shallot Emulsion Yukon Gold Mash, Roasted Baby Carrot

Warm Cocoa Cream Custard Deconstructs This Treat Before Your Eyes. Served with Pear Confit & Delicate Praline Pâté

Sparkling, Cancan 'Brut Rose', France

Caramelized Apple Baked in a Puff Pastry Dome

Assembly of Tropical Fruit and Berries in Season

Grey Goose Vodka, Bodega Nero Chocolate Liqueur, Espresso

Skrewball Peanut Butter Whiskey, J.F. Haden's Espresso Liqueur, coffee

Bombay Sapphire Gin, French Cancan Brut Nature, Fresh lemon juice

Macklowe American Single Malt Whiskey, Sugar, Water, Bitters

Your Choice of Bacardi 8 Rum or Bulleit Bourbon, with Sweet Vermouth and Angostura Bitters

With or without S.M.C. This is where it all starts. 80/20 ground chuck on a grilled roll

S.M.C., L.T.O.P., and a liberal slathering of our donkey sauce

Our "Straight Up" burger with S.M.C. and, believe it or not... a patty made out of crispy bacon

This is for the purist... "Straight Up" no L.T.O.P. Rojo Ring, S.M.C., the donkey and topped off with chili

Our "Straight Up" burger with S.M.C., Guy's Bourbon and Brown Sugar BBQ sauce, and a righteous Rojo Ring

Hit with Guy's Signature Seasoning

Lettuce, Tomato, Onion and Pickles

Super Melty Cheese

Crispy Spicy Onion Ring

Jacked up Secret Sauce

Pulled pork on house-made tortilla chips, Bourbon Brown Sugar BBQ sauce, pico de gallo, sour cream, jalapeno, black beans and SMC (super melty cheese)

Slowly smoked and fried, dry-rubbed and tossed in your choice of Spicy Sriracha BBQ, Honey BBQ or Bourbon Brown Sugar BBQ

House-made smoked pork belly and veal sausage, cheddar, pepper-jack cheese, pickles, pepperoncini, pickled onions, bread and butter pickles, crispy flatbread strips

Smoked beef brisket, pork sausage, crispy hand-cut fries, cheddar, green onions, bacon and sour cream

Our exclusive dry-rub chicken with bourbon smoked paprika, chipotle habaneros, muscovado sugar, smoked over hickory, and grilled. Served with coleslaw, sweet pickle, golden honey cornbread or Texas toast

Hickory-smoked with a brown sugar, paprika, garlic and cumin rub, made Carolina-style. Served with coleslaw, sweet pickle, golden honey cornbread or Texas toast

Cooked in our custom smokers for 18 hours. Served with coleslaw, sweet pickle, golden honey cornbread or Texas toast

Jalapeno and apricot glaze. Served with coleslaw, sweet pickle, golden honey cornbread or Texas toast

Pulled pork, sliced brisket, double pork belly bacon, smoked gouda, cheddar, homemade pickles, donkey sauce

Big enough for 2! Chicken, beef brisket, pulled pork, house smoked sausage, and St. Louis ribs

Memphis style, marinated for 9 hours and slow-smoked

Memphis style, marinated for 9 hours and slow-smoked

Our blue ribbon rubbed prime rib slow cooked over hickory and roasted (offered medium and medium well)

Our blue ribbon rubbed prime rib slow cooked over hickory and roasted (offered medium and medium well)

Topped with cinnamon sugar in an almond crust

Old fashioned custard pie topped with Chantilly cream

Hot fudge, vanilla ice cream and whipped cream

Bone in butt, dry-rubbed, slow smoked and pulled

Dry-rubbed and grilled

Cooked low and slow then sliced

With smoked turkey

Lightly smoked with bacon and burnt ends

Sweet and sticky

Spicy and tangy

Smokey and sweet

Tangy and sweet heat

To cradle your que

Mizu Green Tea Shochu, green tea, lemongrass syrup, fresh lemon juice

Sake, triple sec, pineapple juice, Sprite, fresh fruit

Bacardi Rum, ginger beer, Creme de Cassis, fresh lime juice

Mizu Lemongrass Shochu, mango puree, fresh lemon juice, Sprite

Bacardi Limón Rum, orange and pineapple juices, grenadine

Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce

Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls

Caramel chili sauce with black vinegar, pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions

Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces

Chinese believe serving jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish and green apple salad

Green mango, Vietnamese mint, basil, young coconut

Corn, eggs, tomatoes, Chinese chives, oyster mushrooms

Shen Li Ho (Chinese vegetable), bird's nest, Chinese mustard, young garlic, ginger root, scallions

Watermelon radish, burdock root, wasabi pearls, crisp potatoes

Sichuan peppercorns with heavenly facing chilies and cashews

Clay pot stewed pork is wok fried with scallions, sesame, fresh spinach, pea shoots, snap peas

Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. "Shiok" in Singapore equals awesome!

Crispy shrimp, tomatoes, pineapple, peppers and scallions in plum sweet and sour sauce

Oriental mushrooms, sprouts, onions, peppers, cilantro, scallions

"Hakka", a Chinese community known for its culture of tradition and cuisine, inspired this simple wonton noodle

Customize with baby shrimp or chicken

With minced pork in extreme XO sauce

With ginger and garlic glaze

With mushrooms, soy and oyster sauce

With Calamansi citrus ice cream

Wrapped lychee fruit with tapioca pearls and coconut milk

With ginger cream

Black tea, sugar, milk

Ritual Zero-Proof Tequila, yuzu, passionfruit nectar and lemon juice

Wide noodles, stir-fried beef, Sichuan peppercorns, scallions and Asian greens

Medium egg noodles, shredded chicken, greens, five-spice bean sauce and rice wine

Rice noodles, peas, greens, garlic, chilies, crunchy peanuts and basil

Sliced chicken, steak, shrimp stir fried with vegetables and wide noodles

Honey caramelized pineapple, bell pepper, broccoli, sesame noodles

Street vendors special, tangy chili sauce, garlic, scallion

Chops, succulent stir fry, smoky oriental peppercorn

Wok tossed sweet and spicy shrimp

Midori Green Tea Shochu, green ice, lemongrass syrup, fresh lemon juice

Sake, triple sec, pineapple juice, Sprite, fresh fruit

Bacardi Rum, ginger beer, Creme de Cassis, fresh lime juice

Miru Lemongrass Shochu, mango puree, pineapple juice, Sprite

Bacardi Lemon Rum, orange and pineapple juices, grenadine

Black tea, sugar, milk

Ritual Zero-Proof Tequila, yuzu, passion fruit nectar and lemon juice

Tomato Sauce, Basil, Fresh Mozzarella

Tomato Sauce, Mushrooms, Fresh Mozzarella

Tomato Sauce, Pepperoni, Fresh Mozzarella

Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella

Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella

red onions, kimchi emulsion, lemon herb crisps

marinara sauce

sopressata, peperoncino, toasted garlic

scallops, gratinated cheese sauce, parmesan crumbs

smoked paprika butter, poppy seed langoustine wafer

champagne sabayon, dashi shiro miso caviar

four cheese, garlic butter crust

fisherman's stew, garlic bread

roasted carrot, fennel, parmesan, lemon

grilled asparagus, baby tomatoes, butternut cider beurre blanc

crab risotto, drawn butter

cooked whole, head-on, butter & garlic, charred lemon

caramelized red cabbage, tarragon mustard hollandaise

florida sourced, baked red pepper relish

roasted brussels sprouts, brown butter

grilled corn brulee, cheddar onion rings, port wine jus

lemon marinade, fregola pasta, roasted wild mushrooms, gruyere fondant

beluga lentils, candied shallot glaze

dark chocolate nibs, bourbon sauce

limoncello whipped cream

layers of fudge cake with chocolate truffle cream and chocolate mousse

home-made key lime pie in a delicious vanilla crumb crust tart

lobster, crab, shrimp, cream and sherry

crisp iceberg, cucumber, vine ripened tomatoes, baby red radish, carrots and red onion, sherry vinaigrette

roasted cauliflower, honey nut squash, pickle pepper crackers

single

double

Irish, Shrimp, Clams, Calamari & Fries

by the pound

by the pound

by the pound

by each