Every Carnival Cruise Line Restaurant Menu
Looking for the latest Carnival restaurant menus? We’ve compiled the complete list of Carnival Cruise Line restaurant menus and prices for 2026 to help you plan your next vacation.
While a lot of sites rely on blurry, outdated menu photos, we do the heavy lifting for you. This is one of the most complete and up-to-date collections of Carnival menus you’ll find anywhere online.
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All Things Wings Menu
Available on: All ships
Party Fun
24 wings. Choose 2 flavors. Served with blue cheese dip and celery sticks
$19
Family Style
20 wings. Choose 2 flavors. Served with blue cheese dip and celery sticks
$17
Friendly Sharing
15 wings. Choose 1 flavor. Served with blue cheese dip and celery sticks
$13
Poolside Snack
10 wings. Choose 1 flavor. Served with blue cheese dip and celery sticks
$9
Tasty Bite
6 wings. Choose 1 flavor. Served with blue cheese dip and celery sticks
$6
Barbecue
Bourbon sauce
Parmesan Garlic
Rich and creamy
Chipotle Honey
Sweet and spicy
Hot BBQ
Dry seasoned and tossed
Buffalo
Spicy and tangy
Bagels @ Sea Breakfast Menu
Available on: all ships
Plain Cream Cheese
Scallion and Bacon Spread
Nova Spread
Wedding Cake
Breakfast Club
Western omelet, sausage, bacon, cheddar melt, sunrise sauce, and chives cream cheese
The Carnival Lox
Smoked salmon, capers, onion, cream cheese spread
Powerhouse Protein
Pesto chicken, egg whites, fresh spinach, avocado, and pepper jack cheese
The Rainbow
Strawberry, cream cheese, funfetti sprinkles, and maple caramel
Bagel - Plain
Bagel - Whole Wheat
Bagel - Seeded
Bagel - Asiago
Bagel - Blueberry
BlueIguana Cantina Breakfast Menu
Available on: all ships
Build Your Own Burrito - Tortilla
Choose your tortilla: wheat or jalapeno
Build Your Own Burrito - Protein
Select from: Mexican style scrambled egg, scrambled eggs, chicken sausage, ham
Build Your Own Burrito - Fillings
Tell us how to fill it up. Options include: skillet hash brown potatoes, monterey jack cheese, onion, iceberg lettuce, tomato
Build Your Own Burrito - Toppings
Pick your favorite topping: roasted tomato salsa, pico de gallo, crema fresca, tomatillo salsa
Arepas
Huevos Rancheros
BlueIguana Cantina Lunch Menu
Available on: all ships
Build Your Own Taco - Tortilla
Fresh made tortillas
Build Your Own Taco - Protein
Choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish
Burrito - Step 1 Tortilla
Choose your tortilla: wheat or jalapeno
Burrito - Step 2 Protein
Select from: chicken, beef, shrimp
Burrito - Step 3 Fillings
Tell us how to fill it up. Options include: refried beans, roasted corn, cilantro lime rice, sauteed onion, black beans, iceberg lettuce, charred green peppers, tomato
Burrito - Step 4 Toppings
Pick your favorite topping: salsa roja, guacamole, tomatillos, sour cream, roasted tomato salsa, monterey jack cheese, pico de gallo
Salsa Bar - Habanero
Salsa Bar - Arbol Chili
Salsa Bar - Salsa Roja
Salsa Bar - Pico de Gallo
Salsa Bar - Roasted Tomato Salsa
Salsa Bar - Ahumado Tomato and Cebolla Abiha
Smoked tomato and scallions
Salsa Bar - Watermelon and Jicama
Salsa Bar - Black Bean and Corn Crema Fresca
Salsa Bar - Lettuce
Salsa Bar - Onion
Salsa Bar - Cilantro
Salsa Bar - Tomatillos
Salsa Bar - Monterey Jack Cheese
Salsa Bar - Sliced Watermelon
Salsa Bar - Lima
Cucina del Capitano Dinner Menu
This menu is for non-Excel Class ships
Available on: Carnival Breeze, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista
Salumi e Formaggi Sampler
An assortment of cold cuts and cheese. Sopressata, piccante, salumeria, prosciutto, bel paese, Gorgonzola, Parmigiano - serves two
$15
Il Capitano's Signature Arancini
Arborio rice, salsa rossa. From Sicily, authentic rice balls, finished with ricotta salata and served on marinara sauce
Tartare di Salmone
Salmon tartare, fish roe, capers, dill sauce and rustic crusty bread
$8
Calamari Fritti
Gently fried and serve crisp! topped with sea salt flakes, charred lime and marinara sauce
Cozze e Vongole
Clams and mussels. Cooked with sweet pancetta sofrito, a touch of sherry, extra virgin olive oil
Nonna's Meatball
Grandma's recipe. Hand made with olive oil sauteed garlic and onion, baked with fresh mozzarella, served over the Captain's secret tomato sauce
Minestrone
Cannellini beans, basil and lemon, hand ground pangrattato, cavolo nero. Vegetable soup with cannellini beans cooked in rich tomato broth, served with mascarpone cream and crispy black kale
House-Made Burrata
Fresh hand-made Italian cheese made from mozzarella and stuffed stracciatella served with chardonnay poached cherry tomatoes
Il Capitano's Favorite Insalata di Rucola
Baby greens tossed with marcona almond, thinly sliced red and yellow beets, arugula, Italian vinaigrette
Insalata Caesar
Fresh romaine lettuce, imported romano cheese and croutons tossed in our home churned caesar dressing
Pasta Alla Genovese
Ziti, slow cooked onion, simmered beef. San Marzano tomato sauce
Pappardelle
Shrimp, pancetta, breadcrumbs. Grilled shrimp simmered in pomodorini sauce tossed with roasted pancetta and a blend of parmesan and pesto
Linguini 1 Spaghetti
Clams, alfredo, meat balls, red sauce, carbonara. Young clams sauteed with garlic, grape tomatoes, extra virgin olive oil and a touch of pecorino cheese topped with charred lemon
Cavatelli
Veal, pork ragu. Hand-rolled rustic pasta cooked in Tuscan style veal shank and pork butt bolognese finished with sherry reduction
Melanzane
Eggplant parmigiana, mozzarella, tomato, pesto
Lombata Milanese
16 oz bone-in veal chop, thinly pounded, lightly breaded and pan-fried, served with mixed green salad
$20
Pollo Parmigiana Della Cucina
Chicken parmigiana, mozzarella, Captain's tomato sauce. Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. The classic!
Grande Braciola di Maiale
Tomahawk pork chop, fennel pollen shallots, crispy sage. Fennel pollen marinated pork chop grilled and served with cannellini and crispy sage
Costina di Manzo con Porcini
Porcini rubbed beef short rib. Slow braised porcini rubbed beef short rib served along salsa verde
Jumbo Shrimp Scampi
Garlic, peperoncino, pinot grigio, lemon risotto
$15
Gamberetti alla Pizzaiola
Grilled shrimp on a bed of mushroom and pepper ragu finished with slow cooked tomato sauce
Branzino al Forno in Crosta Dorata
Crusted branzino. Almond crusted fillet of sea bass served on stewed chickpeas and butter-lemon emulsion
Mare e Monti
Surf and turf. Lobster tail and grilled filet mignon
$25
Grigliata Mista di Pesce
Lobster tails, scallops, sea bass, colossal shrimp, oysters, citrus butter, garlic ciabatta - serves two
$40
Fingerling Potatoes
Burnt butter, rosemary
Spaghetti
Captain's tomato sauce
Roasted Broccoli and Cauliflower
Crusted lemon bagna cauda
Lentils
Marinated rapini
Gnocchi Alla Romana
Mile-High Gelato Pie
Salted caramel, mocha, toasted coconut, Chantilly cream
$6
Agrumi Torta Al Miele e Polenta
Sorbetto di Limone. Hand ground polenta cake with citrus custard cream served with lemon sorbet
Biscotti Al Cioccolato Con Sale Marino Caffe Gelato
Sea salt chocolate cookie sandwich with piped in coffee cream, orange financier and coffee gelato
Crostata di Mele Con Crema Al Caramello
A buttery pie crust with chardonnay stewed apples served with crunchy almond and caramel ice cream
Espresso Corretto
Espresso "corrected" with Sandro Bottega Grappa or Sambuca
Italian Coffee
Freshly brewed coffee served with Amaretto di Saronno
Pallini Limoncello
Galliano
Amaretto di Saronno
Frangelico
Sambuca
Grappa
Sandro Bottega
Cucina del Capitano Lunch Menu
This menu is for non-Excel Class ships
Available on: Carnival Breeze, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista
Linguini
Penne
Farfalle
1/2 portion available
Meat Lasagna
Pomodoro
Tomato Basil
White Clam Sauce
Bolognese
Meat Sauce
Alfredo
Butter Sauce
Grilled Chicken Strips
Italian Sausage
Garlic Shrimp
Cherry Tomatoes
Onions
Mushrooms
Zucchini
Peppers
Eggplant
Broccoli
Spinach
Arugula
Caesar Salad
Bread
Pinot Grigio, Torresella, Veneto, Italy
$12.50 Glass / $42 Bottle
Chianti Classico Riserva D'Aquino, Tuscany, Italy
$13.50 Glass / $46 Bottle
Peroni
$8.75
Moretti
$8.75
Guy's Burger Joint Menu
Available on: all ships
Plain Jane
With or without S.M.C. This is where it all starts. 80/20 ground chuck on a grilled roll
Straight Up
S.M.C., L.T.O.P., and a liberal slathering of our donkey sauce
Pig Patty
Our "Straight Up" burger with S.M.C. and, believe it or not... a patty made out of crispy bacon
Chilios Maximus
This is for the purist... "Straight Up" no L.T.O.P. Rojo Ring, S.M.C., the donkey and topped off with chili
The Binger
Our "Straight Up" burger with S.M.C., Guy's Bourbon and Brown Sugar BBQ sauce, and a righteous Rojo Ring
Hand Cut Fries
Hit with Guy's Signature Seasoning
L.T.O.P.
Lettuce, Tomato, Onion and Pickles
S.M.C.
Super Melty Cheese
Rojo Ring
Crispy Spicy Onion Ring
Donkey Sauce
Jacked up Secret Sauce
Guy's Pig & Anchor Smokehouse Lunch Menu
Available on: all ships
Championship Pork Butt
Bone in butt, dry-rubbed, slow smoked and pulled
Blue Ribbon Chicken
Dry-rubbed and grilled
Smoked Beef
Cooked low and slow then sliced
Smoked Andouille Sausage
Mac Daddy Mac N Cheese
Scratch-Made Slaw
Old Skool Potato Salad
Collaro Greens
With smoked turkey
Molasses Baked Beans
Lightly smoked with bacon and burnt ends
Award-Winning Bourbon Brown Sugar
Sweet and sticky
Spicy Sriracha BBQ Sauce
Spicy and tangy
Kansas City
Smokey and sweet
Carolina #6
Tangy and sweet heat
Buns
To cradle your que
Hot Sauce Bag
Ji Ji Asian Kitchen Lunch Menu
Steak
Wide noodles, stir-fried beef, Sichuan peppercorns, scallions and Asian greens
Chicken
Medium egg noodles, shredded chicken, greens, five-spice bean sauce and rice wine
Shrimp
Rice noodles, peas, greens, garlic, chilies, crunchy peanuts and basil
Combo
Sliced chicken, steak, shrimp stir fried with vegetables and wide noodles
Ginger Pineapple Pork
Honey caramelized pineapple, bell pepper, broccoli, sesame noodles
Singapore Chili Lobster
Street vendors special, tangy chili sauce, garlic, scallion
$25
Sichezwan Style Duet of Lamb
Chops, succulent stir fry, smoky oriental peppercorn
$25
Honey Sriracha Jumbo Shrimp
Wok tossed sweet and spicy shrimp
$20
Ji Ji's Signature Green Tea Martini
Midori Green Tea Shochu, green ice, lemongrass syrup, fresh lemon juice
$13
Sake Sangria
Sake, triple sec, pineapple juice, Sprite, fresh fruit
$12
Rum Dynasty
Bacardi Rum, ginger beer, Creme de Cassis, fresh lime juice
$12
Crazy Mango
Miru Lemongrass Shochu, mango puree, pineapple juice, Sprite
$12
Bali Sunset
Bacardi Lemon Rum, orange and pineapple juices, grenadine
$12
Asahi Beer, Japan, 500ml
$8
Lucky You Thai Iced Tea
Black tea, sugar, milk
$9
Zero Proof Imperial Zest
Ritual Zero-Proof Tequila, yuzu, passion fruit nectar and lemon juice
$9
Carnival Cruise Line Main Dining Room Dinner Menu - Elegant Night 1
Some ships in the fleet are still offering the pre-2026 new menu. This is NOT the 2026 new menu release.
Available on: all ships
Escargots Bourguignonne
Shallot, garlic, parsley, Pernod butter
Linguini Al Frutti Di Mare
Grilled chicken, mushroom, Parmesan cream
Shrimp Cocktail
Traditionally prepared, Parmesan
Caesar Salad
Bonsai Sushi Ship
California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp) - for 2 - $24.00
Iceberg
Tomato, onion, blue cheese dressing
Cucumber Basil Avocado Soup
Avocado, roasted pumpkin seeds
New England Clam Chowder
Potatoes, clams, bacon, thyme
Moroccan Lentil Soup
Blue beans, tomato, spices
Tuna Cudo
Sake yuzu dressing, sesame wontons
Firecrackers Branzino
BBQ-basted, fried root potatoes, cherry greens, fermented radish aïoli
Salmon with Miso Aioli Crudités
Walnut, smoked paprika, cherry tomatoes, Parmesan shave
Grilled Salmon
Garlic and herbs, buttered vegetables, roasted potato salads
Grilled Chicken Breast
Garlic and herbs, buttered vegetables, roasted potato, creamy peppercorn sauce, garlic Parmesan green beans, roasted potato
Broiled Striploin Steak
Chimichurri | Béarnaise | Peppercorn
Linguini Alfredo
Grilled shrimp, mushroom, Parmesan cream
Grilled Jumbo Shrimp and Fish Cake
Cauliflower and mashed peas, roasted broccoli
Duet of Filet Mignon and Short Rib
String beans, mashed potatoes, red wine sauce
Grilled Tofu Steak
Spinach, mushroom medley, hoisinback potatoes, honey dill sauce
Featured Indian Vegetarian
Paneer butter masala, mix vegetable, naan bread, rasam palee
Surf and Turf
Lobster tail and grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Steak
14 oz. of the favorite cut for steak lovers
Grilled Lamb Chops
Double cut
14 oz Wagyu Cheeseburger
Pressed and grilled patty, cheddar cheese, lettuce, tomato, pickles and frizzled onions on a toasted brioche bun, served with seasoned fries. Carolina bbq sauce, garlic-truffle aioli, chipotle hot sauce
Grand Marnier Soufflé
Warm crème anglaise
Chocolate Panna Cotta
With no added sugar
Carnival Delight Chocolate Cake
Fresh Tropical Fruit
Selection of Ice Cream and Sorbet
Mile-High Gelato Pie
Salted caramel, mocha, toasted coconut
Cheese Plate
Carnival Cruise Line Main Dining Room Dinner Menu - Night 1
Some ships in the fleet are still offering the pre-2026 new menu. This is NOT the 2026 new menu release.
Available on: all ships
Bonsai Sushi Ship
California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp). For 2
$34.00
Pappardelle with Braised Lamb
Tomato cream sauce, garlic, parsley
Roasted Duck Rolls
Rice paper, scallions, sweet garlic sauce
Shrimp Cocktail
Cocktail sauce
Seasonal Mixed Lettuce
Tomato, cucumber, carrots, scallions
Caesar Salad
Traditionally prepared, Parmesan
Roasted Tomato Soup
Honey, olive oil, mint, basil
Wild Rice, Gruyère and Country Chicken Soup
Dijon mustard, chives, sage
Crawfish Strudel
Savory baked phyllo, sweet corn remoulade
BBQ Salmon
Andouille pork potato hash, housemade Worcestershire, fried onion rings
Grilled Chicken Breast
Garlic and herbs, buttered vegetables, roasted potato
Broiled Striploin Steak
Creamy peppercorn sauce, buttered vegetables, roasted potato
Szechuan Shrimp
Scallions, garlic, angel hair noodle, peppers, bok choy
Cornish Game Hen
Roasted root vegetables, pan gravy
12 Hour Braised Short Rib
Green beans, chive mashed potatoes, truffle au jus
Pappardelle with Braised Lamb
Tomato cream sauce, garlic, parsley
Vegetable Wellington
Tomatoes, roasted peppers, mushroom, feta cheese
Featured Indian Vegetarian
Vegetable korma, masala eggplant, cumin rice
Ultimate Cobb Salad
Chicken, bacon, egg, lettuce, onion, avocado, blue cheese, red wine vinaigrette
Surf and Turf
Lobster tail and grilled filet mignon
$25.00
Broiled Filet Mignon
9 oz. premium aged beef
$25.00
New York Strip Steak
14-oz. of the favorite cut for steak lovers
$25.00
Grilled Lamb Chops
Double-cut
$25.00
14 oz Wagyu Cheeseburger
Pressed and grilled patty, aged cheddar, bacon, lettuce, tomato, pickles and frizzled onions on a toasted brioche bun. Served with seasoned fries. Sauce options: Carolina bbq sauce, garlic-truffle aioli, chipotle hot sauce
$25.00
Cheesecake
Strawberry sauce
Navel Orange Cake
Citrus gel - no added sugar
Carnival Melting Chocolate Cake
Fresh Tropical Fruit
Selection of Ice Cream and Sorbet
Cheese Plate
Mile-High Gelato Pie
Salted caramel, mocha, toasted coconut, Chantilly cream
$6
Pizza Menu
Available on: All ships
Margherita
Tomato Sauce, Basil, Fresh Mozzarella
Funghi
Tomato Sauce, Mushrooms, Fresh Mozzarella
Pepperoni
Tomato Sauce, Pepperoni, Fresh Mozzarella
Quattro Formaggi
Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella
Prosciutto
Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella
Carnival Cruise Line Sea Day Brunch Menu
Some ships in the fleet are still offering the pre-2026 new menu. This is NOT the 2026 new menu release.
Available on: all ships
Fresh Pressed Juice
100% vegan, pressed to order. Options include: Pineapple, Ginger, Lime, Dates (Pineapple, Ginger, Lime, Dates), Carrot, Orange, Lime, Cayenne, Turmeric (Carrot, Orange, Lime, Cayenne, Turmeric), Kale, Romaine Lettuce, Apple, Lemon (Kale, Romaine Lettuce, Apple, Lemon), Pineapple, Apple, Kale, Spinach, Parsley (Pineapple, Apple, Kale, Spinach, Parsley), Apple, Beets, Ginger (Apple, Beets, Ginger)
$6
Bread Basket
Selection of: Croissant, Danish, Muffins, Toast white or wheat, Bagel
Parfait
Gluten free granola, Greek yogurt, wild berries
Cereals
Cheerios, Cinnamon Toast Crunch, Lucky Charms, Corn Flakes, Froot Loops, Frosted Flakes
Grits
Plain or Cheese
Oatmeal
Voyage
Hashed brown potatoes, bacon, house-made pickle, fried egg, sharp cheddar, tomato relish
Brunch Burger
Available without cheese. Swiss or cheddar, mushrooms, lettuce, onions, pickles
Skillet-cake
Whipped ricotta, guava preserve, marshmallow, maple butter
French Toast
Peach compote
Flamin' Tomato Soup
Huevos Rancheros
Roasted chicken, tortillas, topped with fried eggs, manchego cheese
Eggs Benedict
English muffin, hollandaise, smoked salmon or ham, brunch potatoes
Omelets - Classic Cheese
Choice of cheddar or mozzarella
Omelets - Ham and Cheese
Omelets - Vegetable
Bell peppers, onions, tomatoes
Eggs Any Style
Choose from fried, scrambled, soft boiled or hard boiled
Caesar Salad
Grilled chicken or salmon, house caesar dressing, Parmesan
Steak and Eggs
Fries, creamy peppercorn sauce
Chicken and Waffles
Crispy fried chicken, warm bourbon maple syrup, cinnamon honey butter
Lox and Salmon
Onion, capers, greens, creamed cheese, toasted bagel
Shrimp and Grits
Andouille pork sausage
$6
Crab and Avocado Sandwich
$8
Beignets
Powdered sugar, strawberry sauce, chocolate sauce
$5 half / $9 dozen
Lobster Benedict
$19
Pork Link Sausage
Brunch Potatoes
Hashed Brown Potatoes
Hickory-Smoked Slice Bacon
Turkey Bacon
Sliced Ham
Chicken Sausage
Corned Beef Hash
Banana Cream Pie
Graham cracker crust
Assorted Cookies
Chocolate chip, sugar, oatmeal raisin
7 Layer Chocolate Cake
Coffee crumbs
Selection of Ice Cream
Pancakes
Chicken Nuggets
Mozzarella Sticks
Mac N' Cheese
Fluffy Cheese Omelet