Princess Cruises Restaurant Menus

mixed lettuces, cherry tomato, red and yellow bell peppers, radish, basil leaves, with the chef's balsamic-herb & extra virgin olive oil vinaigrette

mixed fresh vegetables, navy beans tomatoes and ditalini pasta

fresh tomato sauce, mozzarella, sweet basil

tomato sauce, mozzarella, spicy pepperoni, crushed red pepper, oregano

tomato sauce, chicken, baked ham, pineapple cubes, mozzarella and monterey jack cheese

tomato sauce, mozzarella, artichoke hearts, mushrooms, ham, black olives & basil

tomato sauce, mozzarella, anchovies, capers, black olives, basil

tomato sauce, mozzarella, mussels, bay shrimp, roasted garlic, capers, basil & oregano

sliced tomatoes, mozzarella, grilled zucchini, roasted bell peppers, mushrooms, red onions, basil

half-moon shaped pizza filled with tomato sauce, mozzarella, ricotta, mushrooms, red onion, ham & oregano

Tony's tomato sauce, hot soppressata, arugula, mozzarella, parmigiano reggiano, hot honey

Tony's tomato sauce, pepperoni, sausage, mozzarella, ricotta, romano, garlic oil, oregano

calabrese peppers, mozzarella, parmigiano reggiano, hot honey, green onions, applewood smoked bacon, fried onions

prosciutto di parma, sweet fig preserves, asiago gorgonzola, mozzarella, parmigiano reggiano, balsamic reduction

mushrooms, red onion, green castelvetrano olives, peppadew peppers, mozzarella, goat cheese, romano, agave pesto, garlic oil, lemon, oregano

coffee-soaked ladyfinger biscuits and sweet mascarpone with marsala zabaglione

apple torte with apricot jam and vanilla sauce

broccoli tartare and grated horseradish

celeriac, arugula, shaved parmesan, orange zest, balsamic glaze

Monterey County, CA

green pea granita, roasted hearts of romaine lettuce, smoked citrus dressing

Parmigiano Reggiano aged 36 months

Suisun Valley, CA

prime beef tenderloin, blossom artichokes

Napa Valley, CA

California

Peruvian potatoes, baby green courgettes, lemon beurre blanc

Paired with your wine of choice from this evening's dinner

intense dark chocolate mousse, chocolate raspberry cream, raspberry compote, cornflake crisp

California

Wasabi Crystal, "Fish Bone" Tuile, Dill Sprig

Caramelized Calvados Apple Tourne, Demi-Glace, Crisp Tortilla Threads

Oysters Rockefeller And Mussels In White Wine On a Bed Of Himalayan Salt, Lavender and Pink Peppercorn

Veuve Clicquot Champagne

Bearnaise Sauce, Asparagus, Caviar

Citrus Hazelnut Financier, Lime Cremeux, Hazelnut Crumble

Red Wine Sauce, Shingled Crisp Potato Confit, Oyster Mushrooms, Steamed Romanesco

With Chef Antonio Homemade Gourmandizes

France

USA

USA

Your Choice of Dipping Sauce: Bayou Style or Tartar

crab, shrimp, mussels, clams, potatoes, bacon, leeks, herbs, cream, chives - Served in a sourdough bread bowl

Served in a sourdough bread bowl

Served in a sourdough bread bowl

potatoes, leeks, herbs, cream, chives - Served in a sourdough bread bowl

dungeness crab legs, crawfish, shrimp, mussels, clams, white wine, onion, garlic, crushed red pepper

Old Bay seasoned crab legs, shrimp, mussels, clams, potatoes, bacon, corn, tossed in sweet corn cream

Served Chilled on Ice - minimum 2 guests, each guest must pay the cover charge - lobster tails, lobster claws, crab claws, crab legs, shrimp, mussels, clams, brandy cocktail sauce, horseradish cocktail sauce, mignonette, lemon wedges

vanilla whipped cream, orange zest

graham-cracker crust, sweetened condensed milk, key lime juice

Brandy horseradish cocktail sauce

prime tenderloin, french mustard, cornichon, salted egg yolk, multi-grain toast

applewood smoked bacon, heirloom cherry tomatoes, point reyes original blue cheese dressing

Cognac mustard sauce, asparagus, fennel, scallions

romaine, parmesan crisps, freshly grated parmigiano reggiano, white anchovies, caesar dressing. Add grilled king prawns - surcharge applies

roquefort crust, fresh thyme, Jack Daniels

Lobster and shrimp, aged cognac, whipped cream

14oz | 400g

16oz | 454g

11oz | 310g

14oz | 400g

14 oz

7oz | 200g

6-7oz

spinach, shallots, butter, cream

extra virgin olive oil, garlic

shallots and chives

sour cream and chives

sour cream, bacon, and chives

9oz | 255g

20oz | 565g

6-7oz | 170-200g

Pesto, arugula, walnut, sherry foam

vanilla-bourbon sauce

Layered cheesecake, blueberry jelly, whipped cream, blueberry sauce, buttery crumbles

dark chocolate mousse, orange creme, hazelnut filling, blonde brownie crust, golden chocolate macaroons

date-pecan crust, crispy chocolate mousse, caramelized meringue, raspberry coulis

First created at the Ritz Hotel in Paris around 1925

Milk Choices: Whole Milk, Skim Milk, Low-fat Milk, Chocolate Milk

two poached egg and canadian bacon on toasted english muffins, hollandaise sauce

Bacon, Egg, Lettuce & Tomato

Onions & Cream Cheese

whipped cream, strawberry compote

First created at the Ritz Hotel in Paris around 1925, a cocktail of Orange Juice and Champagne

Milk Choices: Whole Milk, Skim Milk, Low-fat Milk, Chocolate Milk

delicate tuna and scallops carpaccio topped with sturgeon caviar, salmon caviar, black truffle and a vibrant citrus dressing

fluffy potato cake crowned with hearty beef ragout and creamy cheese fondue

tender grilled octopus paired with zesty red pesto, served over pillowy spinach gnocchi

seared sea bass served atop tangy sicilian caponata, drizzled with fresh basil oil

perfectly grilled and thinly sliced dry-aged beef striploin, served traditionally with arugula, shaved parmesan, and a drizzle of aged balsamic

light and airy tuscan pinenut cake with rich custard cream

crunchy almond biscotti with Grappa Invecchiata Luce Frescobaldi for the perfect tuscan dip

A beautiful straw-yellow Vermentino with delicate green reflections: offering floral notes of broom and jasmine, citrus hints of bergamot and lime, and a touch of aromatic herbs like thyme and sage

This elegant red wine from the Chianti Rufina subzone is known for its good tannins and acidity, with fruity, well-structured flavors that are worthy of aging

An elegant rose with a pale pink color, featuring complex aromas of citrus, nectarine peach, peony and rose, along with herbal notes of thyme, sage, and rosemary

A splendid straw-yellow Chardonnay with golden highlights, offering an intense and complex bouquet of ripe white peach, pear, and sweet spices, with a lingering and highly structured finish

A vibrant and harmonious red wine with an intense ruby red color, featuring complex aromas of blackberry, black currants, liquorice, and white pepper, with velvety tannins and a long, persistent finish

A luscious and balanced dessert wine made from Zibibbo grapes, offering intense notes of apricot, peach, dried figs, honey, aromatic herbs, and mineral nuances

2 Nigiri Salmon, 1 Nigiri Tuna, 1 Nigiri Shrimp, 1 Roll Aburi of Spicy Tuna

salmon, shrimp, scallops, octopus, hamachi

yellowtail with crispy gyoza shells

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

tuna, salmon, hamachi, scallop or create your own

one of each or create your own

tuna, salmon, hamachi, jalapeno, avocado, crispy tortilla chips, cilantro

hearts of romaine lettuce, avocado, cucumber, truffle mayo

this hearty tuscan soup of tomato, cannellini beans, and lacinato kale is garnished with a crispy bread stick

the pride of italy: prosciutto cotto, mortadella, salame milano, aged parmigiano-reggiano, fresh mozzarella di bufala and gorgonzola, presented with imported black olives and crispy grissino

mixed greens, charred pear, radish, arugula, orange segments and shaved fennel, dressed in extra-virgin olive oil and aged balsamic vinegar

traditional italian seafood stew with mussels and shrimp, simmered in fragrant tomato and white wine broth with garlic, herbs, and a hint of chili; served with crusty bread for dipping

light & crispy venetian-style fried shrimp and calamari, paired with pan-fried polenta and served with a spicy marinara

creamy burrata paired with 18-month-aged prosciutto crudo, fresh cherry tomatoes, peppery arugula, and a drizzle of extra virgin olive oil

bone-in veal milanese breaded and fried, topped with arugula and tomatoes - surcharge applies

shrimp, clams, and the classic mediterranean flavors of tomato and prized ligurian olive oil

truffle-infused velvety parmigiano-reggiano sauce, topped with grated black truffle, a crispy parmesan tuile, and a drizzle of herbed oil

a northern italian specialty - vialone nano rice, simmered with shallots, white wine and rich porcini mushrooms, finished with shaved parmesan

among the many origin stories and variations, ours is classically roman - luxurious cream sauce of eggs, pancetta, and aged parmesan

fresh ripe tomatoes, sliced mushrooms and seasonal vegetables sauteed in extra-virgin olive oil and tossed with fresh basil and shaved parmesan

the original from bologna - fresh pasta sheets layered with bechamel and a long-simmered tomato and meat ragu, baked with aged parmesan

classic dish from southern italy with fresh buffalo mozzarella, and tomato served with basil roasted potato

a celebration of fresh Mediterranean flavors featuring pan-seared sea bass fillet, paired with crispy fried artichokes and drizzled with zesty lemon-infused olive oil

braised veal shank crowned with a gremolata of minced parsley, garlic and lemon zest, resting on a bed of saffron risotto

thick-sliced and breaded eggplant baked in marinara sauce, and finished with sharp parmesan and mild mozzarella

veal tenderloin and sliced champignon mushrooms in marsala wine, presented with sauteed garlic spinach and creamy mashed potatoes

tender, juicy and accompanied by asparagus, roasted rosemary potatoes and Calabrian chili butter. Substitute a Filet Mignon - surcharge applies

prawns and tomato sauce. Add 8oz. lobster tail - surcharge applies

A blend of chocolate, pralines and hazelnut ice cream sealed in milk chocolate, surrounded by crushed candied hazelnuts. This tasty treat is from our premium Chocolate Journeys program, designed to showcase the expertise of our pastry chefs using our favorite ingredient - chocolate

mascarpone cream, coffee sauce, chocolate mousse

flourless almond cake blended with rich crema pasticceria, caramelized hazelnuts, and exquisite chocolate brittle, paired with creamy limoncello mascarpone gelato and a drizzle of premium Frescobaldi olive oil

fresh berries

crisp pastry shells, creamy ricotta filling, pistachios, chocolate chips, and dusted with powdered sugar

two poached egg and canadian bacon on toasted english muffins, hollandaise sauce

Eggs a la carte

optional: with smoked salmon or prosciutto

specialty breakfast sandwich

Specialty Breakfast item

whipped cream, strawberry compote

Specialty Breakfast item

Cereals & Grains

Cereals & Grains

First created at the Ritz Hotel in Paris around 1925, a cocktail of Orange Juice and Champagne

Complimentary

Complimentary

Complimentary. Milk Choices: Whole Milk, Skim Milk, Low-fat Milk, Chocolate Milk

Complimentary

Complimentary

beef patty, tomato, lettuce, red onion, pickle spear. Optional: cheddar cheese

flavorful vegetarian patty, tomato, lettuce, red onion

beef patty, bacon, lettuce, tomato, port wine onion marmalade

chili, cheddar cheese, and onion

100% all-beef hot dog, choice of toppings

chili, yellow mustard, chopped onions, and cheddar cheese

sauerkraut, swiss cheese, 1000 island dressing

spicy brown mustard, sauerkraut

honey mustard and/or barbecue sauce

rosemary & olive oil-infused chicken breast, tomato, lettuce, red onion, cheese, dill & lemon aioli

house 3-bean chili, shredded cheddar

creamy cheese sauce, bacon crumbles