Every Holland America Line Menu & Prices (2026)

Prosciutto di Parma, Finocchiona salami, truffle salami, Parmigiano-Reggiano, Sicilian olives

plum tomato salad, pistachio-garlic gremolata, extra virgin olive oil

mixed lettuce, roasted beets, candied walnuts, Gorgonzola, balsamic reduction

salsa verde, fennel, lemon-herb grattato

glazed cipollini onions, rustic tomato sauce

spaghetti, chili, shrimp, clams, garlic

roasted almonds, semi-dried cherry tomato, Parmesan

tomato, chili, black olives, pecorino Romano cheese

seafood tomato reduction, lemon, anchovy-herb crumb

marsala reduction, vincotto cipollini, spinach, potato-parmesan corn cake

spaghetti with garlic and olive oil, asparagus, warm crab mayonnaise - $19 supplement

haricot verts, fresh mozzarella, basil roasted potatoes, crispy zucchini

shallots, onion, roasted butternut squash, vincotto

almond cream, baby spinach, roasted bell peppers

fava bean purée, fresh ricotta, roasted vegetables, romesco

mascarpone, espresso, chocolate

mixed berries, Galliano syrup, whipped cream

Nutella, chocolate sauce

malaga gelato, espresso, lemon zest

malaga, pistachio or bacio

solo espresso, solo cappuccino

Aperol, prosecco

choice of peach, strawberry or passion fruit purée

Campari, sweet vermouth, gin

De Lijn gin, Campari, grapefruit, tonic water

Stoli Citrus vodka, limoncello, fresh lemon juice, rosemary

Aperol Spritz, Santa Margherita Pinot Grigio, Coppo Barbera d'Asti, Limoncello

Italy

Italy

Italy

Italy

Italy

Italy

Italy

American cheddar cheese, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with Dive-In Sauce™

Gouda cheese, Applewood smoked bacon, sweet caramelized onions, all topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with Dive-In Sauce™

Mound of crispy frizzled onions, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with Dive-In Sauce™

Grilled portabella mushroom, topped with cheddar and Gouda cheese, chop-chop lettuce salad, avocado, and sliced tomato on a toasted whole wheat bun with Dive-In Sauce™

Brown rice burger, pickled cucumber, chop-chop lettuce salad, and sliced tomato on brioche bun with Dive-In Sauce™

Served in between iceberg lettuce leaves, American cheddar cheese, topped with chop-chop lettuce salad, and sliced tomato with Dive-In Sauce™

Grilled chicken breast topped with guacamole, chop-chop lettuce salad, and sliced tomato on a toasted brioche bun with Dive-In Sauce™

Topped with American-style yellow mustard, Dive-In Relish™, and piled high with a mound of crispy, frizzled onions served in a poppy-seed bun

Melty cheese sauce, pickled jalapeños, chopped red onion, and Dive-In Sauce™ served in a poppy-seed bun

Bratwurst sausage, curry ketchup, curry powder sprinkle, crusty roll, and Dive-In Sauce™

100% all-beef hotdog

100% all-beef hotdog

100% all-beef hotdog

100% all-beef hotdog

anchovy aioli, kalamata olive, red onion, jalapeno

soy egg, bamboo shoot, chashu, Japanese braised pork belly, hot broth poured at the table

quinoa two ways, white miso dressing, mixed greens, can be served without calamari on request

scallion ginger sauce

nigiri salmon, hamachi, hotate, maki roll ebi tempura, dungeness California, salmon shikai maki vegetarian can be served on request

egg, shrimp, chicken, scallion, vegetables

ponzu and gochujang-aioli

sweet tamarind chili sauce, pickled vegetables

sautéed vegetables, teriyaki sauce

fresh Pacific yellowtail, white rice cooked tableside in a hot stone bowl

Maine lobster, rice noodles, Thai red curry sauce

fried tofu, seasonal vegetables

sweet potato tempura, Japanese-style gravy sauce with mushroom

panko, tempura, grilled with yakisoba, tartar, gochujang, tonkatsu sauce

marshmallow cream, chocolate sorbet, hot salted caramel sauce

brûlée style, mango passion salsa, blueberry lemon sorbet

coconut foam, mango-yuzu sorbet, rice pudding

lychee, mango-yuzu sorbet, blueberry

Belvedere vodka, canton ginger, lemon, cucumber

Haku vodka, morimoto junmai sake

Bacardi 8, agave, lime, orange, cucumber

De Lijn Gin, yuzu juice, vanilla, soda

Roku Gin, morimoto junmai sake, lychee liquor

Flight of four chef morimoto sakes

wasabi, nori paste, sour cream, chives

anchovy aioli, kalamata olive, red onion, jalapeno

hoisin sweet chili sauce, cilantro

scallion ginger sauce

Maine lobster, rice noodle, Thai red curry sauce

panko crusted chicken breast, Japanese curry sauce, steamed rice. Can be served vegetarian with vegetables and tofu on request.

choice of marinated salmon or tuna, cucumber, avocado, seaweed over rice

per 2 pieces

per 2 pieces

per 2 pieces

per 2 pieces

per 2 pieces

per 2 pieces

per 2 pieces

single piece

per 2 pieces

per 2 pieces

per 2 pieces

single piece

avocado roll, tempura shrimp, gochujang aioli

tempura lobster, tobiko, cucumber, scallion

tempura octopus, cabbage, tonkatsu sauce, mayo

salmon avocado roll, spicy mayo, torched

snow crab, cucumber, avocado

tuna, scallion, spicy sauce

salmon, scallion, spicy sauce

coconut foam, mango-yuzu sorbet, rice pudding

Salami, pickled peppers, red onion

Plum tomato, basil, olive oil, pomodoro sauce, mozzarella

Spicy capocollo, pepperoni, smoked ham, sweet Italian sausage, pomodoro sauce, mozzarella

Prosciutto, arugula, olive oil, white sauce, gorgonzola, mozzarella

Roasted chicken, red onion, cilantro, barbecue sauce, smoked mozzarella

Roasted red peppers, red onion, mushroom, artichoke, kalamata olives, pomodoro sauce, mozzarella

heart of romaine, Parmesan, croutons, anchovies

sliced purple onion, balsamic vinaigrette or blue cheese dressing

cucumber, sweet chili-mustard

crème fraîche, aged cognac

Beyond Meat mince, vegan mayonnaise remoulade, parsley, quinoa salad

preserved lemon, Calabrian chili, olive oil

crispy bacon, blue cheese, tomato, candied walnuts, ranch dressing

brandy-horseradish cocktail sauce

maple, black pepper, half-sour pickles

crème fraîche, buckwheat blinis

mint, coriander, tomato chutney

charred spring onion & pineapple salsa

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, Béarnaise

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, Béarnaise

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, Béarnaise

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, Béarnaise

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, Béarnaise

wild mushrooms, carrots, scallions

controne bean purée, garlic chips

dill butter

boiled new potatoes

spiced tomato cream, crab butter

golden curry, spiced orange marmalade, kumquat butter

pickled fennel & mango slaw, vermouth jus

broiled, lemon-garlic butter

cinnamon, coconut flakes, caramelized banana

whipped cream

amarena cherry ice cream, bing cherries jubilee

vanilla Chantilly foam, crème anglaise

caramel-streaked coffee-laced sauce or molten chocolate sauce

vanilla bean

dried fruits, apricot chutney

Double Dutch tonic, seasonal botanicals

Planteray 3 Star Rum, Velvet Falernum, lime, absinth, soda, Angustura bitters

Planteray 3 Star Rum, vermouth blanc, orange curaçao, grenadine

Planteray 3 Star and Smith & Cross pot stilled Jamaican rums, lime, demerara syrup, cherry brandy, cayanne

Planteray Xaymaca Rum and Smith & Cross rum, condensed milk, coconut water, bitters, nutmeg

Washington

New Zealand

Washington

Heart of romaine, Parmesan, croutons, anchovies

Cucumber, sweet chili-mustard

Crème fraîche, aged cognac

Sliced purple onion, balsamic vinaigrette or blue cheese dressing

Crispy bacon, blue cheese, tomato, candied walnuts, ranch dressing

Maple, black pepper, half-sour pickles

Beyond Meat, vegan mayonnaise remoulade, parsley, quinoa salad

Preserved lemon, Calabrian chili, olive oil

Controne bean purée, garlic chips

Wagyu beef, bacon jam, garlic-chipotle aioli, Beecher's Cheddar cheese, cabernet red onions, avocado, French fries

Wild mushrooms, carrots, scallions

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, or Béarnaise

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, or Béarnaise. Add a 5 oz Lobster Tail for $12

Choice of sauce: Shallot and Red Wine Bordelaise, Green Peppercorn, or Béarnaise

Dill butter

Broiled, lemon-garlic butter

American cheddar cheese, lettuce, sliced tomato on a toasted brioche bun with Dive-In sauce. Served with Naked Fries, Dive-In sauce, and ketchup

Brown rice burger, pickled cucumber, chop-chop, lettuce salad, and sliced tomato on a brioche bun with Dive-In Sauce™. Served with Naked Fries, Dive-In sauce, and ketchup

Grilled chicken breast, guacamole, lettuce, tomato on a toasted brioche bun with Dive-In sauce. Served with Naked Fries, Dive-In sauce, and ketchup

Nathan's hotdog, mustard, relish, crispy onions in a poppy-seed bun. Served with Naked Fries, Dive-In sauce, and ketchup

Shallot confit, aged balsamic, green peppercorn, baked potato, creamed spinach

Served with classic whipped potatoes, sautéed mushrooms, and creamed spinach

Served with classic whipped potatoes, sautéed mushrooms, and creamed spinach

Panko-fried asparagus, Vegetarian spring rolls with Thai chili sauce, Vietnamese rice paper roll, Udon noodles with tofu, Papaya salad, Cucumber roll

2 Salmon nigiri, 2 Ebi nigiri, 2 California roll, 2 Spicy Tuna roll, 2 Shrimp tempura, 2 Yellowtail & Scallion, pickled ginger, wasabi, soya sauce

A basket of assorted pastries, vanilla Greek yogurt, sliced fruit, served with butter and jam

Two jumbo eggs, hash browns, hickory smoked bacon and sausage. Choice of scrambled or fried eggs

Muesli, cottage cheese, sliced fruit

Onion, spinach, asparagus, goat cheese, red chili flakes

Mango, granola, chia seeds, mint

Corn Flakes, Rice Krispies, Cheerios, Special K, Raisin Bran, or Granola

Toasted English muffin, two poached eggs, Hollandaise sauce

New York strip-loin, two jumbo eggs, hash browns, toast

Fresh fruit, vanilla Greek yogurt, honey, banana, pineapple, berries, peaches

Crackers, assorted nuts, apricot chutney

Assorted crackers

Romaine hearts, shaved Parmesan cheese, anchovies, garlic croutons, Caesar dressing

Italian bread, tomato, mozzarella, fresh basil, arugula. Served with chips and coleslaw

Torpedo bun, red onions, spicy coleslaw. Served with chips and coleslaw

Turkey, ham, bacon, tomato, lettuce, Swiss cheese, sourdough bread. Served with chips and coleslaw

Oven-roasted tomato, Parmesan

Pilaf rice, herb-roasted vegetables, pan gravy

Sour cream, grated cheddar cheese, corn bread

Strawberry compote

Chantilly cream

Crackers, assorted nuts, apricot chutney

Romaine hearts, shaved Parmesan cheese, anchovies, garlic croutons, Caesar dressing

Turkey, ham, bacon, tomato, lettuce, Swiss cheese, sourdough bread

Italian bread, tomato, mozzarella, fresh basil, arugula

Chantilly cream

BBQ sauce, French fries

Marinara sauce, grated cheddar cheese

Soft bun, American cheese, sliced watermelon

Served with fresh fruit salad

Crushed wafers, whipped cream

Coke, Diet Coke, Sprite, ginger ale, orange soda

Budweiser, Bud Light, Coors Light, Miller Lite, Heineken, Amstel Light, Corona, Blue Moon, Strongbow Cider

No charge for Pinnacle and Neptune suites from 6:00am - 10:00am

Order 5 beers for the price of 4

cherry tomatoes, thyme, olive oil

garlic-Pernod butter, mini baguette

seared tuna, preserved lemon oil dressing

mandarin salsa, mayo

caramelized walnut, Roquefort, creamy French dressing

pomegranate, Labneh salad, balsamic reduction

quail egg, cornichons, capers, shallots

truffle oil, crème fraiche, scallion churro

fruit chutney, toasted baguette

olive oil, butter, lemon, basil

serves two, crème fraîche, buckwheat blini

tomato, tiger prawns, crab, scallops, mussels, clams

cherry tomato, Stracciatella, basil

chanterelles, confit potatoes, tarragon Shiraz reduction

roasted vegetables, garlic smashed potatoes, thyme, lemon

lemon chickpea puree, fava beans, garlic jus

cream, broccoli, mushrooms, asparagus, carrots

carrots, mushrooms, shallots, red wine, miso, celeriac purée

orange zest, caramelized orange segments, thyme

crab, squid, shrimp, scallops, mussels, grouper, potatoes

please ask your waiter, choice of simply grilled or blackened, sauce choice: white wine and capers or chipotle mayo

parsley, boiled potatoes

saffron rice, garlic lemon butter

raspberries, Frangelico cream

vanilla puff pastry, Choux pastry, chantilly

meringue, chocolate crème Anglaise, toasted pistachios

sugar puff pastry crust, caramel, crème fraiche

ask the waiter about our options

fig chutney

France

Add 5oz lobster tail to any entrée, butter sauce

Malaysian lamb, Indonesian chicken, Thai pork, peanut sauce, atjar cucumber relish

sweet and sour sauce, sesame noodles

green onions, carrots, pickled cucumber, toasted sesame seeds, cilantro

rare-seared beef, cilantro, scallions, cucumber, fresh mint, toasted peanuts, kaffir lime dressing

kimchi mayo, Asian slaw, avocado, cilantro, tofu vegetarian on request

shrimp wontons, baby bok choy, lemongrass-sesame broth

ground pork, egg roll wrap, sweet chili sauce, green papaya

kaffir lime, mushroom, bean sprouts, chili oil

honey lime dressing

Experience a selection of favorite starters, crafted for sharing and curated to the number of people at the table. This platter features: Shrimp Tempura, Korean Beef Bulgogi Taco, Lumpiang Shanghai and Satay sampler

Asian greens, ginger, sweet chili, soy

yaki udon, grilled scallions, bean sprouts, ginger-chili glazed

green beans, crispy onions, bean sprouts, basil, peanuts

crispy lotus, wok-seared vegetables, roasted peanuts

tempura onion rings, tonkatsu sauce

chili pepper glaze, Asian spices, straw mushrooms, sweet bell peppers, scallions, chili sauce

baby bok choy, toasted sesame seeds, mirin plum sauce

eggplant katsu, bell peppers, bean sprouts, yu choy

ginger scallion chili soy

coconut macaroon, passion fruit jelly, mango sorbet

chocolate, cookie crust

lemon-basil, yuzu, lychee

light egg white soufflé, passion fruit sorbet

lemon grass foam, sesame tuile

Belvedere vodka, Canton ginger, lemon, cucumber

Roku gin, Morimoto Junmai sake, lychee liquor

Bacardi 8 rum, agave, lime, orange juice, cucumber

De Lijn gin, yuzu juice, vanilla, soda

Haku Vodka, Morioto Junmai sake, cucumber