Disney Cruise Line Restaurant Menus

Honey Butter Dip

Pickled lotus root, oyster mushroom, black sesame brittle, wasabi and yuzu mayonnaise

Meyer lemon, artichoke, sun-dried tomato, baby spinach

Crisp cranberry and sunflower seed phyllo, charred blood orange

Dates, apricot, ginger, red pepper, saffron, black raspberry jam

Manchego cheese, walnuts, sherry dressing

Caesar dressing, heirloom grape tomatoes, Parmigiano-Reggiano, ciabatta garlic croutons

Yukon gold potato, cilantro, smoked bacon

Sourdough purple basil crostini

Prosecco cream, pancetta, shallots, cremini mushrooms, lemon-thyme

Californian wild honey parsnip purée, orange fennel essence, sautéed black garlic rapini

Leek rondels, Brussels sprouts, Yukon potato fondant, Honeycrisp apple chutney, Cabernet Sauvignon reduction

Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, harissa dairy free yogurt

Dauphinoise potato, roasted petite turnip, carrot and zucchini, Zinfandel rosemary sauce

Buttered long green beans, smoked bacon, crushed fingerling potato hash, pink pepper café au lait

Coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, cashew cream

Baby Bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, lime

Oven baked potato, asparagus

Lemon-sumac red quinoa tabbouleh, roasted baby carrots

Steamed jasmine rice, bok choy

Sugar spice churros, dulce de leche

Guava gel, lychee yogurt crème

Sweet dough shell, caramelized apples, cinnamon cheesecake, rolled oat crumble

Vanilla ice cream, fudge brownie bites, fresh whipped cream, glazed cherry

Ecuador vanilla bean, lemon rocks, dried raspberry meringue

Strawberry-lime salsa, matcha crumble

Woodford Double Oaked, Campari, Dirty Chai Syrup

Old Forester 1920, Demerara Syrup, Maple Syrup

Chamomile Wildmind Tequila, Fever Tree Ginger Beer

Lillet Blanc, Lillet Rosé, Lillet Rouge, Still and Sparkling Wine Service, Presented on a Lillet Tricycle

Lemongrass, Butterfly Pea Tea, Strawberry

J. Wray Gold Rum, Bacardi, Buttered Noto, Kahlúa

Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream

Italy

France

Reims, France

Reims, France

Italy

Mosel, Germany

Loire Valley, France

Monterey County, California, USA

Galicia, Spain

France

Italy

France

New Zealand

California, USA

Rhône, France

USA

Tuscany, Italy

Bordeaux, France

Mendoza, Argentina

USA

USA

Piemonte, Italy

Marin County Reserve, USA

Porto, Portugal

Veneto, Italy

Veneto, Italy

Portugal

France

Piemonte, Italy

France

Celeriac, Apple, Meyer Lemon Crème Fraîche, Toasted Fennel Seeds, Micro Celery

Modena Balsamic Grape Tomatoes, Rosemary-Sea Salt Crisp, Parmigiano-Reggiano

Roquefort, Gruyère, Goat Cheese, Baby Leaf Spinach

Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs

Comté Cheese, Toasted Caraway Seeds, French Bread Croutons

Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini

Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette

Red and Yellow Cherry Tomatoes, Scallions, Spiced Chickpeas, Sumac-Tahini Ranch Dressing

Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmigiano-Reggiano

Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth

Asiago Cheese, Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction

Oven-baked Potato, Asparagus

Tupelo Honey-Parsnip Purée, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus

Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale

Sweet Green Peas, Fava Beans, Malabar Spinach, Toasted Pine Nuts

Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus

Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soybeans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing

Guava Gel, Lychee Yogurt Crème

Double Chocolate Sauce, Vanilla Ice Cream

Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse

Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue

Baked Cheesecake, Chocolate Chiffon

Woodford Double Oaked, Campari, Dirty Chai Syrup

Old Forester 1920, Demerara Syrup, Maple Syrup

Chamomile Wildmind Tequila, Fever Tree Ginger Beer

Lillet Blanc, Lillet Rosé, Lillet Rouge, Still and Sparkling Wine Service, Presented on a Lillet Tricycle

Lemongrass, Butterfly Pea Tea, Strawberry

J. Wray Gold Rum, Bacardi, Buttered Noto, Kahlúa

Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream

Italy

France

Reims, France

Reims, France

Italy

Mosel, Germany

Loire Valley, France

Monterey County, California, USA

Galicia, Spain

France

Italy

France

New Zealand

California, USA

Rhône, France

USA

Tuscany, Italy

Bordeaux, France

Mendoza, Argentina

USA

USA

Piemonte, Italy

Marin County Reserve, USA

Porto, Portugal

Veneto, Italy

Veneto, Italy

Portugal

France

Piemonte, Italy

France

Jim Beam, cranberry juice, fresh lime juice

Ketel One, Chambord, and Moët Ice

Passion and pineapple fruit juice, strawberry purée, and club soda

Served with sun-dried tomatoes, Parmesan cheese, and roasted garlic

With celery hearts and rémoulade

Filled with sweet ricotta and mozzarella, served on Toscano sauce, and drizzled with aged balsamic

With spinach, onions and bacon, topped with buttered breadcrumbs

With spinach and roasted garlic tortelloni

With caraway and smoked salmon

With green peas, smoked salmon, smoked trout, and crème fraîche

With baby greens, spring onions, and a Cabernet wine vinaigrette

Roasted red pepper dip

With sun-dried tomato, lemon-pesto mash, and roasted asparagus

Served on a bed of fennel, olives, sweet peppers, and Yukon gold potato ragout with saffron broth

Chicken encrusted in Parmesan cheese with sweet peppers and mushrooms in a cheddar cheese sauce

With marinated red cabbage, potato croquettes, and a port wine and juniper reduction

Over creamy cheese polenta with sautéed wild mushrooms and merlot reduction

With steamed bok choy and sticky rice

Drizzled with pesto sauce and toasted pine nuts

Frisée, Lollo Rosso, radicchio leaves with walnuts, and shredded apples topped with smoked duck breast and a creamy lemon dressing

Garden vegetables and your choice of steamed white rice or baked potato

Garden vegetables and your choice of steamed white rice or baked potato

Garden vegetables and your choice of steamed white rice or baked potato

With lemon madeleines

Vanilla cheesecake with apricot compote, apricot tart-tatin, and apricot-infused cream

Served with double chocolate sauce and vanilla ice cream

Mint chocolate chip ice cream topped with chocolate sauce, whipped cream, and crunchy meringue

Served warm with vanilla ice cream

Baked cheesecake over a chocolate chiffon sponge base

Casamigos, Licor 43, fresh lime juice, and Citrónge

Fresh yogurt, blueberries, blackberries, raspberries, and magic (non-alcoholic)

With fire-roasted bell peppers and balsamic vinegar

With capers, finely chopped shallots, pink peppercorns, and a dill honey mustard dressing

Served with a lemon-garlic mayonnaise

Moroccan-spiced shredded chicken wrapped in phyllo dough, sprinkled with powdered sugar and cinnamon, served with a vegetable almond slaw

With sourdough croutons

With dried cranberries, toasted almonds, chickpeas, cherry tomato, cucumber, cilantro, and a lime dressing

Flavored with passion fruit

With sliced red onions and a sherry wine dressing

Served with cumin and cilantro dip

Penne pasta tossed in spiced tomato sauce with basil and garlic shrimp

With smashed minted green peas and shredded potato cake, served with a white wine chive cream sauce

On wilted spinach and crushed sweet potatoes, served with cream of corn and bacon sauce

Wrapped in mushroom duxelle, crêpes, and puff pastry with gratin potatoes, roasted baby vegetables, and a rich Bordeaux wine sauce

With cheddar cheese and onion smashed baked potato, roasted green asparagus, tomato, and a red wine jus

Served with jasmine rice and tamarind chutney

With tomato sauce, roasted eggplant, and parmesan

Oak leaf, lollo rossa and orzo pasta with grilled chicken breast, mango slices, and a cilantro dressing

Served with garden vegetables and your choice of steamed white rice or baked potato

Served with garden vegetables and your choice of steamed white rice or baked potato

Served with garden vegetables and your choice of steamed white rice or baked potato

Dill, capers, purple onions, cornichons, horseradish cream

Manchego cheese, olive and sun-dried tomato tapenade crostini

Carrots, leeks, chives, champagne sauce

Cumin, shaved purple onion-radish salad

Sour cream, chives

Light ale, smoked bacon, sour cream, chives

Endive, avocado, lime-demerara sugar dressing

Candied pecans, smoked bacon lardons, black and globe radish, Maytag blue cheese

Slow-cooked veal, beef and tomato ragu, thyme, Parmigiano-Reggiano, toasted garlic ciabatta

Black bean muenster, queso fresco, crisp cassava, roasted corn-chipotle salsa

Sour cream mashed potatoes, roasted beets and carrots, grain mustard jus

Sun-dried tomato risotto, buttered green asparagus, Barolo wine sauce

Oven-baked potato, asparagus

Brown rice pilaf, corn kernels, tomato-cilantro salsa, red bell pepper dressing

Sweet potato-tahini mash, spiced red capsicum puree, buttered kale, roasted grape tomatoes

Wasabi mashed potatoes, bok choy, baby carrots, tamarind-barbecue reduction

Poached shrimp, dill, diced cucumber, tomatoes, egg, purple onion, lemon-olive oil, arugula leaves

Dark chocolate mousse, walnut crust, raspberry crème

Roasted oats crumble, cinnamon apples, vanilla bean ice cream

Key lime curd, raspberry gel, whipped lime ganache

Cookies 'n cream ice cream, chocolate, whipped cream, chocolate chip cookies

Chocolate-beetroot cake, pepper crème, milk chocolate soil

Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liqueur and Freshly Squeezed Lime Juice.

Rum, Elderflower St. Germain, Watermelon Purée and fresh Lime Juice.

Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic).

With Dill, Capers, Onions, Pickles and a Horseradish Cream.

With Manchego Cheese and Olive Tapenade.

Pasta purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce.

With Glazed Goat Cheese and shaved Radish.

Garnished with Chives and drizzled with Sour Cream.

With Bacon Bits and Chives.

With Red Beets, Orange segments and Marinated White Beans with Mustard Dressing.

Dried Cranberries, Red Onions and a Cranberry Dressing.

With a Roasted Garlic Dip.

Penne Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta. Suggested pairing: A Pinot Grigio with natural aromas of citrus and lemon grass.

With Fingerling Confit, Caponata, Sun-dried Tomato Pesto and Aioli. Suggested pairing: Chardonnay with creamy flavors of buttered toast and honey.

On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus. Suggested pairing: A soft and smooth Merlot with fruity flavors.

Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce. Suggested pairing: A zesty fresh, crisp Sauvignon Blanc.

Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction. Suggested pairing: A lovely Shiraz with generous amounts of dark fruits.

Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa.

With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes.

Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves.

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Oregon Chai, Caramel Pecan Syrup and Steamed Milk.

Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.

Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.

Dark Chocolate Mousse and Raspberry Coulis.

Creamy Vanilla Cheesecake with a Chocolate Fudge base.

Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies.

Served with Butterscotch Sauce, Vanilla Ice Cream and Phyllo Crunch.

Served with Lemon Curd and Berry Crème.

A classic Carrot Cake with a twist.

Basil-marinated grape tomatoes, black pepper, virgin olive oil

Kecap manis, coconut rice, cucumber relish, roasted peanut dipping sauce

Lobster, tarragon, cognac cream, tomato, chives

Crisp dark pumpernickel croutons

Feta cheese, Kalamata olive, cucumber, red and yellow grape tomatoes, mint-lemon yogurt dressing

Fennel-globe radish salad, dill, raspberries

Porcini mushroom, Swiss and Fontina cheese, garlic, thyme-Prosecco wine sauce

Yukon gold potato, sweet green peas, scallions, globe radish, baby leaf spinach, flat parsley-champagne dressing

Panko-crusted chicken breast, butter-sauteed potatoes, caramelized onions, long green beans, lemon, anchovy, capers

Celeriac puree, buttered Savoy cabbage, parsnip chips, truffle-red wine jus

Sauteed wild mushrooms, sweet onions, baby spinach, marinated tofu, porcini-dusted phyllo pastry, basil-parsley dressing

Garlic shrimp, Malabar spinach, roasted grape tomatoes, Parmigiano-Reggiano

Zucchini, tomato bell pepper piperade, thyme-cocotte potatoes, rosemary-Zinfandel reduction

Oven-baked potato, asparagus

Miso-ginger broth, tempeh, soybeans, bok choy, green onion, carrots, lemon grass

Beef tenderloin, crepes, mushroom duxelle, puff pastry, roasted fingerling potatoes, baby vegetables, Cabernet jus

Pineapple, cucumber, soybeans, green onions, green and red bell peppers, toasted sesame seeds, daikon, iceberg, endive, fonzu dressing

Bitter chocolate creme, truffle creme, chocolate sauce

Almond-peach tart, vanilla sauce, vanilla ice cream

Baked cheesecake, fresh strawberries, pastry cream, white chocolate glaze

Rocky road ice cream, roasted marshmallow, chocolate wafer, fudge sauce, whipped cream

Cappuccino chocolate creme, raspberry coulis

Grey Goose Vodka, White Cranberry, Lemon Juice and Rosemary.

1883 Blue Razz, Simply Lemonade, Raspberries, Blackberries and Pop Rocks. Zero Proof | Non-Alcoholic.

Tomato Béarnaise.

With Maytag Blue Cheese, Spinach and Mascarpone Cheese.

Marinated Shrimp, Gravlax and Smoked Salmon Lefse with Knackerbrot, Dill Honey Mustard and Cocktail Sauce.

Apricot, Date Compote and Warm Brioche.

With Fresh Lobster and Sour Cream.

Wild Mushroom Tortellini.

With Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing.

Tomato, Fennel and Watercress with Lime-Marinated Shrimp.

With Truffle Butter Dip.

Celeriac Purée, Sea Asparagus, Parsnip Chips and Truffle Red Wine Jus.

Tossed in a Shrimp-Tarragon Champagne Sauce, garnished with Buttered Jumbo Shrimp and Caviar.

On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction.

With Fondant Potato, Haricot Vert and a Morel Mushroom Cognac-Sour Cream Sauce.

On a Savoy Cabbage Potato Cake with Thyme Crimini Mushrooms, Diced Lobster and Madeira Wine Sauce.

With Mint Yogurt.

With Sweet Onion Chutney.

On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans.

Coffee Crème Baked Cheesecake, Coffee Soaked Lady Fingers and Mascarpone Crème.

Raspberry Pâte de Fruit, Champagne Mascarpone Cream.

Chocolate Crème, Whipped Praline Ganache and Caramelized Hazelnuts.

Dulce de Leche Ice Cream, Coconut Macaroons, Butterscotch Sauce and Whipped Cream.

Gold Chocolate Sauce and Vanilla Ice Cream.

Chestnut Purée, Chocolate Glaze and NSA Chocolate Shaving.

Star Rum, Mango Ginger Green Tea, and Ginger Beer

Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)

Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney

With Chili, White Corn, Sweet Potato and Onion

With Cayenne Remoulade, Green Onion and Lemon

With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

With Banana Bread Croutons

With Passion Fruit, Ginger and Coconut

With Saffron, Pine Nuts and Pomegranate

With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

With Mango Dip

Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls

On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa

48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa

Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash

With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce

Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds

Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing

With Vanilla Ice Cream

Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée

With Raspberry Glaze and Whipped Cream

Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard

Served with Whipped Cream and Caramel Ganache

Served with Tropical Fruits

With cantaloupe, watermelon, honeydew melon and pineapple

Cream cheese, onions, capers and bagel

Bountiful mixture of granola with oatmeal, raisins, dried fruits, yogurt, milk and honey

Served with a choice of brown sugar, maple syrup and/or toasted pecans

With a choice of preserves

Plain or chocolate chip pancakes, served with maple syrup and whipped butter

Blueberry compote and strawberry cream

Scrambled, fried or boiled and served with hash browns and your choice of breakfast meat: grilled sausage, grilled ham or crisp bacon

Denver, ham and cheese, plain, served with hash browns (egg substitute available upon request)

Two fried eggs of your choice on fresh hash-brown potatoes with chorizo sausage, cilantro, green onions and peppers with melted Jack cheese

Batter-soaked brioche griddled until golden-brown served with whipped butter and cinnamon sugar

Spinach tortilla filled with scrambled egg whites, soy marinated tofu, spinach, broccoli florets and green onions served with pico de gallo

Scrambled eggs, grilled sausage and tomato with diced fruit

On a sea of strawberry-flavored yogurt

A special selection of international cheeses served with crackers featuring Mini Babybel® Snack Cheese

Mixed leaves with tomatoes, cucumber, carrot, peppers, red onions with a choice of dressings (Ranch, Raspberry, Italian or Balsamic)

With yellow and red grape tomatoes, bocconcini, balsamic dressing

Crisp romaine and iceberg lettuce, cherry tomatoes, Vidalia onions, cucumber, apple-cranberry kasha, and a honey-Dijon dressing

With toasted grilled sharp cheddar cheese sandwich

Clear chicken broth with pulled chicken, egg noodles, carrots, celery, leek and thyme. Served with sourdough baguette

With celery and carrots. Choice of blue cheese or ranch dip

With French fries and barbecue sauce

On soft toasted bun, dill pickle, shaved iceberg lettuce, Vidalia onions, tomato, plant-based garlic aioli and sweet potato fries

On toasted brioche bun with shaved iceberg lettuce, Vidalia onions, tomato, dill pickle and French fries

Penne pasta tossed in a rich Bolognaise sauce with grated Parmesan Reggiano cheese and garlic crostini

Flatbread crust baked with ground lamb and beef blended with peppers, tomatoes and cilantro

Flatbread crust baked with mozzarella, baby spinach, Vidalia onions, feta cheese, and roasted cherry tomato

Raspberry ganache, fresh whipped cream

Chocolate brownie, truffle mousse, Nutella

Baked daily

Monin Salted Caramel, Monin Coconut, Illy Espresso, Milk

Monin Salted Hazelnut, Ghirardelli Caramel Sauce, Illy Espresso, Milk

Lemongrass, spinach, kiwi, apple, cucumber, kale, banana

Blueberry, Acai Berry, Pomegranate, Goji Berry

Papaya, guava, passionfruit, pineapple

Kiwi, lemongrass, mint

Starfruit, passionfruit, mango

Strawberry, Acai Berry

Pink Lady Apple or Pomegranate Blueberry

Buy 5, get 1 free – any imported or domestic beer, any time

Baked with cream cheese

Bourbon caramelized bacon, heirloom tomatoes, fried egg, and smoked Gouda cheese on toasted 21 whole grains and seed bread

Avocado, strawberry, and goat cheese on gluten free rye bread

Choice of rosemary ham with hollandaise sauce, or sliced smoked salmon with hollandaise sauce and Ossetra caviar

Banana, candied walnuts, muscovado sugar

With whipped cream, strawberry compote, and cinnamon sugar

With raspberry jam and buttercream

With lemon and a honey-mustard dill sauce.

With red chimichurri.

Iceberg and spinach with cherry tomatoes, cucumbers, red onions, carrots, and choice of dressing: raspberry, balsamic, ranch, or Italian vinaigrette.

Hearty portion served in individual crocks.

Hearty portion served in individual crocks.

With tomato-basil Provençal sauce, goat cheese, and spinach pesto.

Grilled salmon filet on iceberg with citrus-marinated couscous, spinach, artichokes, tomatoes, and cucumbers.

Olive salad, Genoa salami, mortadella, and provolone cheese on muffuletta bread, served with a side of chips.

Marinated roasted chicken breast with romaine, vine tomatoes, creamy Caesar dressing, sea salt croutons, and shaved Parmesan.

With spinach, escarole, arugula, avocado, fingerling potatoes, asparagus, shallots, and lemon-flat leaf parsley dressing.

With sautéed wild mushrooms, parsnip purée, Cabernet wine black truffle reduction, and crisp celeriac chips.

Layered on a chocolate-graham cracker crust with whipped cream.

Layered with lemon-cream cheese.

Vanilla bean ice cream with pecan-caramel cupcake bites, butterscotch sauce, and whipped cream.

With homemade hazelnut gelato.

Rich chocolate mousse with raspberry sauce.

Entrée served with fresh vegetables and steak fries.

Entrée served with fresh vegetables and steak fries.

Entrée served with fresh vegetables and steak fries.

Grilled chicken breast with roasted red skin potatoes, steamed carrots, and fresh watermelon, served with choice of lowfat milk or water.

Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water

Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix

Filled with Julienne of Carrots, Bell Peppers and Zucchini, with Cilantro and dressed with White Shoyu and Lemon Dressing

With Crispy Noodles and Wasabi Dressing

With Roasted Garlic and Sweet Basil in a Tomato Broth

With Creamy Leeks

With Sour Cream, Croutons and Basil

With Croutons and Asparagus Tips

Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette

Fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons

With Chickpea-Garlic Purée

With Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus

With Fava Bean and Pea Risotto, seared Fennel and a Dill-Chive Riesling Wine Sauce

Served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus

With Rösti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce

Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish

Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette

With Sour Cream, Croutons and Basil

With Shallots, Leeks and Rosemary over Sautéed Julienne of Carrots, Celery and Leeks with a Light Saffron Syrup

With Brown Lentil and Fennel Ragout and Sun-dried Tomato Coulis

Oregon Chai, Caramel Pecan Syrup, Steamed Milk

Tiramisù Syrup, Chocolate Sauce, Espresso, Steamed Milk

Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half

Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch

With Coffee Crème and Caramel Soil

With Vanilla Yogurt Panna Cotta and Raspberry Coulis

Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce

With Bourbon Caramel Sauce

Citrus Lemon Mousse embedded with fresh Raspberries

Moët Rosé, Melon Amarena and Cranberry Blood Orange Raspberry.

Zaya Rum, White Peach, Passionfruit and Rebranding.

Fresh Pineapple, Lemon Grass and Basil. Non-Alcoholic.

Slices of Dill-marinated Salmon with Honey-Mustard Dressing.

A selection of Charcuterie with Whole-Grain Baguette and Peach Marmalade.

On a Jambalaya Rice.

With Tomato Béarnaise.

With Chorizo Sausage, Vegetables and Thyme.

With Sour Cream, White Truffle Oil and Chives.

Baby Gem, Egg, Spring Onions, Radish and Buttermilk Dressing.

Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts and Aged Red Wine Vinegar.

With Minted Yogurt Dip.

With White Wine Thyme Cream Sauce, Mixed Mushrooms, Green Asparagus, Pickled Buttered Kale and Shaved Parmigiano-Reggiano.

On Yukon Gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce.

With Fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadom.

With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy and Cranberry Relish.

Grilled Veal Loin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp.

Layered Zucchini, Eggplant, Bell Pepper and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil.

With Truffle Layered Potatoes, Honey Parsnip and Buttered Spinach with a Pepper Sauce on the side.

Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Oregano, Mint and Feta Cheese tossed in a Lemon Dressing.

Oregon Chai, Caramel Pecan Syrup and Steamed Milk.

Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.

Absolut Vanilia, Godiva White Chocolate Liqueur, Frangelico and Espresso.

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.

Glazed with Apricot Jam and Raspberry Sauce.

With Butterscotch Sauce and Vanilla Ice Cream.

Layer of Baked Cheesecake with Caramelized Crème Brûlée, served with Fresh Whipped Cream.

Vanilla Ice Cream, Mixed Berry Compote and Fresh Whipped Cream.

Rich White Chocolate Vanilla Cream, centered with Strawberry Compote.

Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cheese.

Star Rum, Mango Ginger Green Tea, and Ginger Beer

Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)

Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney

With Chili, White Corn, Sweet Potato and Onion

With Cayenne Remoulade, Green Onion and Lemon

With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

With Banana Bread Croutons

With Passion Fruit, Ginger and Coconut

With Saffron, Pine Nuts and Pomegranate

With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

With Mango Dip

Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls

On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa

48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa

Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash

With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce

Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds

Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing

With Vanilla Ice Cream

Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée

With Raspberry Glaze and Whipped Cream

Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard

Served with Whipped Cream and Caramel Ganache

Served with Tropical Fruits

Selection of charcuterie, knackebrod, mixed pickles

Apple chips, lingonberries, dill crème fraîche

Caramelized onions, sour cream, caviar

Shortcrust pastry, thyme, creamed leeks, crisp onions

Toasted caraway seeds, sour cream

Crisp thyme croutons

Asparagus, pickled radishes, cornichons, mustard dressing

Vanilla poached apricots, brioche croutons, candied walnuts, lingonberry dressing

Soft white and whole wheat rolls

Spaetzle, buttered kale, roasted baby turnips, wild mushroom cream sauce

Sauteed spinach, fingerling potatoes, aquavit sour cream sauce

Roasted fennel seed potatoes, seasonal baby vegetables, port wine reduction

Ricotta cheese, buttered spinach, lobster tarragon Riesling wine sauce

Oven-baked potato, asparagus

Savoy cabbage, brown rice, asparagus, leeks, carrots, lingonberry-dill cream sauce

Celeriac, carrots, spinach, shallots, white wine-thyme cream reduction

Crushed Red Bliss potatoes, cipollini onions, buttered green beans, Cabernet jus

Flaked smoked trout, roasted carrots and parsnips, sour cream, red beets, walnut vinaigrette

Butter cake, baked almond meringue, vanilla cream, berry compote

Caramel sauce, vanilla bean ice cream, Florentine almond crunch

Chocolate cake, pistachio cookie rocks, hibiscus meringue

Mint chocolate chip ice cream, marshmallows, fresh whipped cream, snowflakes

Lemon-almond cake, buttermilk ice cream, orange-fennel salad

Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice

Absolut Mandarin, Apple Pucker, Blue Curaçao Liqueur, Pineapple Juice

Passion Fruit Juice, Mango Purée (Non-Alcoholic)

Slow-cooked Duck Leg pulled and Garnished with dried Cranberries and Walnuts

With Green Asparagus, Horseradish Cream and a Dill Dressing

Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter

With an Orange and Cranberry Chutney

With Gruyère Cheese Crouton

Leek and Potato Soup

Baby Spinach, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine poached Bosc Pear

With an Olive Spread

With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil

Crowned with a King Smoked Salmon Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc

With Cabbage, Shallots, Honey Parsnip Mash and a Duck Red Wine Jus

With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce

Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle

On Israeli Couscous with a Lime-Cilantro Drop

Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oregon Chai, Caramel Pecan Syrup, Steamed Milk

Tiramisu Syrup, Chocolate Sauce, Espresso, Steamed Milk

Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half

Served with Grand Marnier Crème Anglaise

Caramelized Baked Apple served with Vanilla Ice Cream

With Almond Biscotti

Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

Layers of Brownie and Truffle Mousse with a Berry Crème

Fava Beans, Peas, Globe Radish, Roasted Artichokes, Lemon-Parsley Dressing

Green Asparagus, Horseradish Cream, Micro Greens

Mushroom Duxelle, Herb-Garlic Butter, Mini Sourdough Baguette

Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam

Caramelized Onions, Gruyère Cheese Crouton

Cream of Leek and Potato Soup, Chives

Baby Spinach, Asparagus, Cherry Tomatoes, Fingerling Potatoes, Goat Cheese Crostini, Olive-White Balsamic Vinaigrette

Manchego Cheese, Walnuts, Sherry Dressing

Prosecco Cream, Crisp Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme

Smoked Salmon Horseradish Crust, Sautéed Swiss Chard, Truffled Cauliflower Purée, White Wine Beurre Blanc

Lemon-Sumac Red Quinoa Tabbouleh, Roasted Baby Carrots

Dauphinoise Potatoes, Buttered Brussels Sprouts, Burgundy-Rosemary Sauce

Oven-baked Potato, Asparagus

Vegetable Broth, Watercress, Shaved Parmesan, Paprika-Oil Drizzle

Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa 'Yogurt'

Buttered Long Green Beans, Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café au Lait

Seared Ahi Tuna, Green Beans, Fingerling Potato, Olives, Pickled Red Onions, Sliced Egg, Parsley-Garlic Vinaigrette

Almond Biscotti

Grand Marnier Crème Anglaise

Joconde Sponge, Coffee Syrup, Chocolate Ganache Rich Buttercream

Vanilla Ice Cream, Strawberry Compote, Shortcake, Whipped Cream

Strawberry-Lime Salsa, Matcha Crumble

Jim Beam, Cranberry Juice and Fresh Lime Juice.

Ketel One, Chambord and Moët Ice.

Passion and Pineapple Fruit Juice, Strawberry Purée and Club Soda. Non-Alcoholic.

Served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic.

With Celery Hearts and Remoulade.

Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic.

With Spinach, Onions and Bacon topped with Buttered Breadcrumbs.

With Spinach and Roasted Garlic Tortelloni.

With Caraway and Smoked Salmon.

With Green Peas, Smoked Salmon, Smoked Trout and Crème Fraîche.

With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette.

With Roasted Red Pepper Dip.

With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus.

Served on a bed of Fennel, Olives, Sweet Peppers and Yukon Gold Potato Ragout with Saffron Broth.

Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.

With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction.

Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction.

With Steamed Bok Choy and Sticky Rice.

Drizzled with Pesto Sauce and Toasted Pine Nuts.

Frisée, Lollo Rosso and Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing.

Celeriac, apple, Meyer lemon crème fraîche, toasted fennel seeds, micro celery

Modena balsamic grape tomatoes, rosemary-sea salt crisp, Parmigiano-Reggiano

Roasted sweet carrots, celery, pickled thyme, porcini tortellini

Red and yellow cherry tomatoes, scallions, crisp spiced chickpeas, sumac-tahini ranch dressing

Chicken and pistachio terrine, rosemary ham, goat cheese, celery, berries, sweet pickle

Sesame artichoke purée, baby spinach, yuzu vinaigrette

Smoked Alaskan salmon, toasted caraway seeds

Arugula, endive, sour cream, walnut vinaigrette

Tupelo honey-parsnip purée, roasted shallots, heirloom carrots, game chips, port wine jus

Minted smashed green peas, shredded potato cake, chive-cream sauce

Carrots, parsnips, turnip, celeriac, dill yogurt

Tagliatelle, crimini mushrooms, tarragon cream, green asparagus, Parmigiano-Reggiano

Fennel, cannellini beans, Cerignola olives, sweet pepper, Yukon gold potato, saffron broth

Oven-baked potato, asparagus

Pan-roasted eggplant, zucchini, bell pepper, pistou, basil Provençale

Sun-dried tomato lemon-peel mash, roasted asparagus

Napa cabbage, cilantro, spinach, cucumber, tomatoes, radish, pomegranate arils, soybeans, toasted sesame seeds, crisp vermicelli, yuzu dressing

Guava gel, lychee yogurt crème

Double chocolate sauce, vanilla ice cream

Toasted brioche, fresh strawberries, vanilla cream cheese

Vanilla ice cream, strawberry compote, shortcake, whipped cream

Baked cheesecake, chocolate chiffon sponge base

Ilegal Reposado Tequila, Blueberry, Grapefruit, and Electricpops

Strawberry, Banana, Caramel, Coke Zero, Salt

Starr Rum 7 Yrs, Vusa Vodka, Bayab Gin. A taste of cocktails developed by Wakanda Design Group mixologists using ingredients cultivated on Mount Bashenga.

Illy Cold Brew, Bacardi, Bottega Nero, Kahlua

Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream

Vanilla Ice Cream, Mango, Pineapple, Pop Rocks

on Pumpernickel and Cream Cheese with Dill, Shallots, Capers, and Caviar

with Sour Cream and Beetroot

Romaine Wedge served on a bed of Diced Tomatoes, Cucumber, and Red Onions with a Lemon-Cilantro Mayonnaise

Cilantro, Ginger and Chili-marinated Chicken with Papaya-Coconut Salsa

Goat Cheese, Baby Gem Lettuce, Curly Endive, Raspberry Dressing

with Coconut and Mint

with Rémoulade Sauce and Slaw

Rosemary Ham, Aged Cheddar, Celery, Sweet Pickle, Berries

Lemon-sumac red quinoa tabbouleh, roasted baby carrots

Beef and veal meatballs in a rustic tomato sauce with penne pasta, broccoli, ricotta cheese, buttered breadcrumbs, basil

Baked potato, asparagus

On sweet potato, bell pepper, and spinach hash served with a red wine-thyme chicken jus

Fondant potato, buttered collard greens, and a forest mushroom, cognac-sour cream ragu

With portobella mushrooms, baby bok choy, roasted garlic, bell peppers, and a miso broth

With roasted tomatoes, spinach, kale, and arugula pesto

Steamed jasmine rice, bok choy

Carved and served with celeriac purée, crisp parsnip, buttered asparagus, roasted shallot, truffle-cabernet jus

Poached, sliced warm water lobster tail on Boston bibb lettuce, curly endive, avocado, green jalapeño, green bell peppers, spinach, green onions, and green tortilla chips tossed in a green cilantro dressing

With pancetta, pea purée, white asparagus, and a Riesling wine, chervil, and chive sauce

Warm Apple Crisp served with Vanilla Ice Cream and Sugar Shard

Pastry Treasure Chest filled with Raspberry and Custard, hidden under Fresh Raspberries and topped with a Key Lime Dome

Layers of Chocolate Cake filled with Chocolate Chantilly Crème

Rocky Road Ice Cream, Red Velvet Meteors, Molten Chocolate Sauce

Vanilla Cheesecake on a Pecan Nut Custard Base with Salted Caramel Sauce

Olive Oil and Pistachio Brownie with Chocolate Soil and Strawberry Crème

Classic Bloody Mary prepared Palo-style

Sparkling wine with peach purée

Balsamic-forward brunch cocktail

Classic peach bellini without alcohol

Jonah crab claw, lemon-marinated shrimp, marinated green lip mussels, spiced ahi tuna, gravlax served with Meyer lemon, saffron aioli, dill honey mustard and cocktail sauce OR sliced prosciutto, sliced coppa, sliced bresaola, salame gentile, marinated Cerignola olives, roasted garlic, caciotta al tartufo, Parmigiano-Reggiano and sweet pepperdew

Classic baked egg dish with cheese and ham

Baked egg dish with zucchini

Omelet with a blend of three cheeses

Omelet with tomatoes and onions

Served with choice of rosemary ham with hollandaise sauce; spinach and asparagus with Mornay sauce; or sliced smoked salmon with hollandaise sauce and caviar

Served with grape tomatoes and virgin olive oil

With spiced Italian sausage and focaccia croutons

Served with maple syrup, whipped cream and mixed berries

Served with maple syrup, whipped cream and mixed berries

Served with maple syrup, whipped cream and mixed berries

Served with maple syrup, whipped cream and mixed berries

Classic margherita-style flatbread

Flatbread topped with goat cheese and sun-dried tomatoes

Flatbread with spicy Italian sausage

Prosciutto, basil, bell peppers and mozzarella cheese

Lightly breaded baked eggplant filled with prosciutto, sweet ricotta and mozzarella, Toscana sauce and aged balsamic Modena

Topped with San Marzano tomato basil sauce and mozzarella cheese, served with creamy Arborio rice risotto

Roma tomato sauce

Black garlic rapini and Barolo wine jus

Meyer lemon, nut brown butter and toasted pine nuts

Green asparagus, caponata and saffron fondant potato

Thyme-herb butter, green beans and Barolo wine potatoes

Double chocolate sauce, hazelnut gelato, mocha chocolate soil.

Fresh berries, Marsala wine, biscotti.

Citrus cake, crème cheese, lemon curd, citrus salad.

Strawberry popping pearls, pistachio crumble.

Bitter chocolate crème, raspberry ganache, vanilla bean gelato.

Maple butter frosting, caramelized pecan nuts.

Calamari, Shrimp, Lemon-Garlic Mayonnaise and Marinara.

Basil Pesto and Balsamic Vinegar.

Radicchio, Boston Lettuce, Escarole, Spinach, Grape Tomato and Prosecco Vinaigrette.

Virgin Olive Oil, White Balsamic and Parmesan Reggiano.

San Marzano Tomato Basil Sauce, Calabrian Chili and Parmesan Reggiano.

Triple Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Capellini Confit and Pinot Noir Reduction.

Lemon, Thyme, Baby Vegetables and Chianti Jus.

Pancetta, Truffle Potato, Spinach and Barolo.

Vanilla Bean Gelato and Vanilla and Chocolate Sauce.

Almond Crust, Yogurt Crème and Caramel Citrus.

Basil Pesto and Balsamic Vinegar.

Radicchio, Boston Lettuce, Escarole, Spinach, Grape Tomato and Prosecco Vinaigrette.

Virgin Olive Oil, White Balsamic and Parmesan Reggiano.

Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan Reggiano, Pecorino Toscano and Crostini al Tartufo.

Deep-Fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping Sauce.

Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in Garlic, Basil and White Wine Tomato Broth.

Cannellini Beans, Pancetta and Chicken Stock.

Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter and Basil.

Roasted Tomato, Pine Nuts and Basil Pesto in Prosecco Wine Sauce.

Grilled Lobster, Pappardelle Pasta, Leek, Salmon Caviar, Truffle Oil and Tarragon Cream Sauce.

San Marzano Tomato Basil Sauce, Calabrian Chili and Parmesan Reggiano.

Lamb Ragu, Thyme, Ricotta and Saffron.

With Lemon Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Garlic and Roasted Thyme Potatoes.

Lemon Artichoke Fava Bean Pinot Grigio Risotto.

Triple Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Capellini Confit and Pinot Noir Reduction.

Green Beans, Roasted New Potatoes, Quail Egg, Cerignola Olives and White Balsamic.

Herb and Lemon-Braised Center Cut Veal Shank, Gremolata and Milanese Risotto.

Lemon Thyme Chicken, Roasted Baby Vegetables, Garlic Potatoes and Chianti Thyme Sauce.

Spinach and Polenta, Roasted Shallot Sauce and Balsamic Vinegar with Crisp Parmesan.

Ginger and Carrot Purée with Heirloom Tomato Salsa.

Rosemary, Parmesan Reggiano and Sea Salt.

Butter, Black Garlic and Lemon.

Mac and Cheese, Parmesan and Buttered Breadcrumbs.

Shallots, Garlic, Pinot Grigio and Thyme.

Butter, Garlic and Parsley.

Virgin Olive Oil, Romaine Salad and Lemon.

With Vanilla Bean Gelato and Vanilla and Chocolate Sauce.

With Espresso Gelato and Vanilla Sauce.

Layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese.

Served in an Almond Crust, topped with Yogurt Crème and Caramel Citrus.

With Strawberry-Basil Sorbet, Raspberry Jelly and Milk Crumble.

Orange Fennel Salad with Rhubarb Purée and Lemon Cream.

Caramel Macadamia Nut, Double Chocolate, Mango Mint, White Chocolate Espresso and Mixed Berry.

With Salted Caramel, Braised Cinnamon Apples and Whipped Cream.

Niagara Falls, Canada.

Double Oak.

Light and refreshing way to end your evening, made from Sorrento’s Lemons.

Cioccolato Bianco e Grappa.

Cioccolato Gianduia e Grappa.

A selection of Cheese with Honeycomb, Date Almond Cake and Fig Orange Chutney.

Basil pesto, aged balsamic vinegar

Prosciutto, coppa, bresaola, salame Calabrese, Parmigiano-Reggiano, Pecorino Toscano, caciotta al tartufo

Deep-fried shrimp and calamari with lemon-garlic mayonnaise and marinara

Apple mostarda, biscotti di Reggio, limoncello white pear balsamic

Mussels, shrimp, calamari, red snapper and monkfish poached in garlic, basil, white wine tomato broth

Cannellini beans, pancetta, chicken stock

Caesar dressing, toasted ciabatta croutons, quail eggs, gorgonzola

Virgin olive oil, white balsamic, Parmigiano-Reggiano

Butternut squash, buffalo mozzarella, amaretti, sage-brown butter, basil

Roasted tomatoes, pine nuts, basil pesto in prosecco wine sauce

Grilled lobster, leeks, salmon caviar, truffle oil, tarragon cream sauce

San Marzano tomato basil sauce, chiles, Parmigiano-Reggiano

Lamb ragù, thyme, ricotta salata

Green beans, roasted new potatoes, quail eggs, Cerignola olives, white balsamic

Tupelo honey parsnip purée, roasted white asparagus, leek, baby turnip, cipollini confit, Pinot Noir reduction

Roasted baby vegetables, garlic potatoes, chive thyme sauce

Barolo wine slow-roasted center cut veal shank, gremolata, Milanese risotto

Shallots, Barolo wine

Heirloom tomatoes, ricotta, chopped hazelnuts, aged balsamic, micro celery, parsley

Rosemary, Parmigiano-Reggiano, lava salt

Butter, black garlic, lemon

"Macaroni & Cheese", Parmesan, buttered breadcrumbs

Shallots, garlic, Pinot Grigio, thyme

Butter, chives, parsley

Virgin olive oil, ricotta salata, lemon

Black garlic, breadcrumbs, parsley and lemon

Toasted corn, chili-lime crema, cotija cheese, cilantro

Sautéed garlic shrimp, sliced fingerling potatoes, mild chili-chipotle sauce, cilantro, pickled red onion, toasted birote

Pumpkin seed, garbanzo bean, orange, lime, roasted garlic, cucumber, jicama, bolillos

Almond crumble, chive-honey dressing

Pickled red onions, serrano chili, lime, cilantro, baby oak leaf, lola rosso

Baby romaine, cherry tomatoes, roasted corn, lime pepitas, cotija cheese, creamy cumin-avocado dressing

Pulled red chili chicken, cut corn, black beans, red bell pepper, cilantro, queso fresco, crisp tortilla

Paprika spiced sausage, carrots, fire roasted tomatoes

Roasted sun-dried tomato, baby spinach, ripped basil, lemon zest, black pepper, burrata cheese, olive oil

Fried yuca, refried beans, spinach, pico de gallo, lime

Pinto bean, baby spinach, Chihuahua cheese, roasted corn, red Guajillo chile sauce

Michoacán citrus spiced roasted chicken, cilantro rice, tostones, serrano-tomatillo salsa

Whipped boniato, chard, crisp taro chips, maple jus

Wild mushrooms, chiles toreados, apple-chayote slaw, cashew crema, pico de gallo, soft flour tortillas

Cheddar cheese-green onion red skin mash, long green beans, crisp shallots

Iceberg, radicchio, arugula, roasted corn, grape tomatoes, cucumber, crisp tortilla, goat cheese, avocado, black beans, lime-cilantro ranch dressing

Garden vegetables and your choice of steamed white rice or baked potato

Garden vegetables and your choice of steamed white rice or baked potato

Garden vegetables and your choice of steamed white rice or baked potato

Sea salt shortbread, raspberry-agave margarita coulis

Cream cheese flan, dried apricot and pineapple, florentine snap

Spiced chocolate crème, caramel pecan nuts, chocolate glaze

Three milk-soaked coconut cake, caramel sauce, dulce de leche ice cream

Cookies 'n cream ice cream, Oreo cookies, chocolate fudge sauce, whipped cream

Lady fingers, Kahlúa espresso, mascarpone cheese

Sweet shrimp, salsa picante, orange, lime, tomatoes, cilantro

Baked pastry turnover with pulled beef brisket, Oaxaca cheese, pico de gallo, birria consommé

Jalapeño chile, cherry tomatoes, lemon crema

Guajillo spiced red enchilada sauce, Chihuahua cheese

Endive, avocado, lime-demerara sugar dressing

Cotija cheese, toasted corn, pumpkin seeds, grape tomatoes, lime crema parsley dressing

Cilantro, lime, purple onion, Mama Coco's pork tamale

Goat cheese, cilantro, serrano chili, ricotta salata

Jasmine rice, grilled shrimp, calamari and scallops, Castelvetrano olive, caper, pinto bean, green onions, tomato

Rainbow carrots, green asparagus, Savoy spinach, Romanesco, peas, seared scallop, pea tendrils, chimichurri

Oaxaca cheese, cremini mushroom, spinach, green rice, Guajillo sauce, lime crema

Crisp pulled pork, pickled red onions, cilantro-lime rice, guacamole, salsa roja asada

Roasted chicken breast, cacao mole sauce, red rice, pickled onion, sesame seeds, soft flour tortilla

Red and brown quinoa, cilantro-lime potatoes, garlic black beans, avocado, tomatillo habanero salsa, tostones

Oaxaca-Monterey Jack cheese double-baked potato, buttered broccoli, sweet honey-roasted carrots, tamarind port wine sauce

Iceberg, oakleaf, radicchio, yuca frita, toasted corn, avocado, grape tomatoes, crisp tortilla, taco crema dressing

Garden vegetables and your choice of steamed white rice or baked potato

Garden vegetables and your choice of steamed white rice or baked potato

Garden vegetables and your choice of steamed white rice or baked potato

Sugar spiced churros, warm cajeta caramel

Chocolate joconde layered cake, raspberry chocolate crème, marigold petals

Roasted pecan nuts, brown sugar custard, salted caramel crème

Baked vanilla cheesecake, caramelized coffee crème brûlée

Dulce de leche ice cream, banana bread, cinnamon fried tortilla, whipped cream

Mango-mint salsa, chili chocolate décor

Green capsicum, cherry tomatoes, toasted banana bread

Golden beet caviar, nut and seed dukkah, spiced goat cheese, pea tendrils

Turmeric-spiced lamb and beef, sweet golden raisins, garlic, ginger, tomato-apricot chutney

Smoked paprika sausage, okra, tomato, lemon-thyme parsley dressing

Crisp focaccia, Tanzanian chai seed sippets

Chives, harissa yogurt

Braai'd pears, vanilla-cardamom apricots, pop-roasted pumpkin seeds, apple cider vinaigrette

Kirby cucumber, globe radish, feta cheese, berbere-spiced candied pecans, green goddess dressing

Roasted zucchini, mallaby spinach, pearled farro risotto, gremolata crumb, arugula oil drizzle

Coconut rice, pineapple-mandarin capsicum compote

Char-grilled sweetcorn pap, braised chard, honey cumin roasted carrots, caramelized lemon

Black-eyed bean chorizo casserole, fried yuca, thyme, pickled purple onions

Oven-baked potato, asparagus

Ras el hanout falafel, cracked freekeh, roasted romanesco, carrots, pickled red cabbage, turmeric-tahini dressing

Buttered broccolini, honey-roasted hazelnuts, allspice-lemon dressing

Malanga mash, long green beans, crisp shallots

Roasted harissa-marinated salmon fillet, iceberg, curly endive, arugula, spiced chickpeas, cucumber, grape tomatoes, green onions, couscous tabbouleh, baba ghanoush

Vanilla bean pastry crème, bananas, cookie wafer crust, chocolate decor, whipped cream

African drop donuts, hazelnut sauce

Moist yogurt cake, caramelized pineapple, cherries, rooibos mousse

Vanilla bean ice cream, caramelized bananas, banana bread, caramel sauce, whipped cream

Strawberry-lime salsa, fried rice noodles

Tasting flight with three 5 oz cocktails.

Starr 7 Years Rum, Amarula, Lime, Mango, Cinnamon

Sango Agave, Lime, Agave Nectar, Cassis, Fever Tree Ginger Beer

Vusa, Campari, Starr Rum, Fanta, Sprite, Cassis, Bitters

Amarula, Mansas Whisky, Coconut, Vanilla Ice Cream

Aces Diamonds Sapir, Vanilla, Passion Fruit, Lime, Lyre's Classico Sparkling (Zero Proof)

Sprite Chill Cherry-Lime Jell-O, Lime, Dragon Fruit, Bursting Crawlers, Centipedes

Cherry, Banana, Orange, Soda, served with souvenir Timon Sipper

Three 3 oz pours: Southern Right Sauvignon Blanc, Kara Tara Pinot Noir, Chocolate Block Red Blend

Italy

France

France

Germany

France

USA

Spain

France

Italy

New Zealand

Argentina

USA

France

France

USA

Italy

Mathucha, Carrot-Green Mango Atchar, Toasted Tiger Bread

Passion Fruit, William Pear, Pineapple, Cantaloupe, Coconut, Guava, Coriander-Chili Bearss Lime Dressing

Grilled Chicken Skewers, Tri-color Quinoa Pilaf, Red Chermoula

Sauteed Chili-Garlic Shrimp, Creamy Boerenkaas Pap, Toasted Corn, Peri-Peri Sauce

Pumpernickel Croutons

Toasted Pao Bread Crostini, Sun-dried Tomato Sofrito

Long Beans, Red Chili, Grape Tomatoes, Palm Sugar-Lime Dressing

Cucumber, Tomato, Purple Onion, Mint, Flat Parsley, Radish, Sumac-Yogurt Dressing, Crisp Pita Snippets

Garam Masala, Turmeric, Cumin-Coconut Curry Sauce, Aromatic Basmati Rice, Cucumber Sambol, Butter Roti

Yam Puree, Shiraz-braised Pulled Oxtail, Crisp Shallots

Tomato-Red Pepper Rice, Fried Plantains, Blistered Tomatoes, Green Harissa Sauce

Cracked Toasted Bulgur Wheat, Mint, Spinach, Summer Squash, Pomegranate Arils

Oven-baked Potato, Asparagus

Slow-cooked Zucchini, Carrot, Garbanzo Beans, Eggplant, Potato, Olives, Dric l Cherries, Fragrant Tomato Broth, Toasted Pine Nut-Pomegranate Couscous, Roasted Lemon Mint Yogurt

Masala Lentils, Forest Mushrooms, Souffle Topping, Fragrant Turmeric-Raisin Rice, Roasted Red Pepper Sambal

Cheddar Cheese Loaded Baked Potato, Black Garlic Broccolini, Honey-glazed Carrots, Veal Jus, Horseradish

Grilled Halloumi Cheese, Lemon-marinated Artichoke Hearts, Caramelized Grape Tomatoes, Spiced Garbanzo Beans, Cucumber, Baby Spinach, Escaerole, Oakleaf, Green Onion, Lemon-Garlic Vinaigrette

Decadent Chocolate Pudding, Apricot Jam, Warm Buttery Cream Sauce, Vanilla Ice Cream

Vanilla Cheesecake, Orange Mousse, Orange Segment Glaze, Chocolate Sauce

Sweet Short Bread Crust, Cinnamon-spiced Custard, Roasted Pineapple Compote

Cookies n Cream Ice Cream, Chocolate Wafer Cookies, Chocolate Fudge Sauce, Whipped Cream

Lacy Fingers, Kahlua Espresso, Mascarpone Cheese

with Whole-Grain Mustard Dip

Cucumber Salad, Potato Salad, and Carrot Salad (GF DF)

with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing (GF)

with Carrots, Leeks, Celery, and Knockwurst

with Buttered Croutons

A selection of Charcuterie with Pumpernickel and German Mustard (GF)

Filled with Pulled Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions

with Pea Purée, Fried Potato, Pancetta, and Pea Shoots

with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili Mayonnaise (GF)

with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing (GF DF)

(GF DF)

(GF DF)

(GF DF)

with Fava Bean and Pea Risotto, Sliced Fennel and a Dill-Chive Riesling Wine Sauce (GF)

Baked in a Tomato Provençal Sauce and topped with Buffalo-Mozzarella Cheese and Basil

Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Onion, Red Bell Pepper, and Cilantro (GF)

Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon

with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus (GF)

with Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce (GF)

Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan

Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

served with Vanilla Sauce and Butter Pecan Ice Cream

Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Whipped Cream, and topped with Celebration Confetti

Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

Citrus Lemon Mousse embedded with Fresh Raspberries

Chive-Honey Dressing

White Onion Mash, Crisp Shallots, Sweet Bavarian Mustard

Spiced Sausage, Leeks, Carrots, Celery, Potatoes, Thyme

Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, Aged Red Wine Vinegar Dressing

Dill-marinated Salmon Slices, Capers, Lollo Rosso, Avruga Caviar, Honey Mustard Dressing

Tomato Béarnaise

Pumpernickel Croutons

Iceberg, Baby Spinach, Cucumber, Cherry Tomatoes, Lemon-Horseradish Dressing

Sweet Butternut Squash Sauce, Sour Cream, Basil Pesto

Steamed Jasmine Rice, Bok Choy

Buttered Green Beans, Mashed Sweet Potatoes, Rosemary-Cornbread Stuffing, Giblet Gravy, Cranberry Relish

Ras el Hanout Falafel, Cracked Freekeh, Roasted Romanesco, Carrots, Pickled Red Cabbage, Turmeric-Tahini Dressing

Truffle Layered Potatoes, Honey-roasted Parsnips, Buttered Spinach, Cognac-Peppercorn Sauce

Lemon-marinated Roasted Chicken Breast, Endive, Romaine, Baby Spinach Tomatoes, Cucumbers, Chickpeas, Feta, Lemon Dressing

Grilled Tenderloin, Pulled Shank, Tortellacci Pasta, Sun-dried Tomato-Sage Reduction, Potato Crisp

Roasted Garlic Creamed Potatoes, Braised Fennel, Dill Cream Sauce

Goat Cheese, Asparagus, White Cabbage, Peas, Cipollini Onions, Chard, White Onion Sauce

Baked Cheesecake, Caramelized Crème Brûlée

Fry Bread, Chocolate-Hazelnut Sauce, Rapunzel's Fry Pan

Chocolate Crème, Cherry Compote, Chocolate Velvet

Sponge Loaf, Chocolate, Strawberry, and Vanilla Ice Cream, Burnt Meringue

Strawberry-Lime Salsa, Fried Rice Noodles

A selection of Charcuterie, Pumpernickel, Bavarian Sweet Mustard

Cucumber, Mango, Wasabi, Basil, Sesame Wonton Crisp, Sweet Chili Mayonnaise

Pea Purée, Fried Potato, Crisp Pancetta, Pea Shoots, Lemon-Tarragon Caper Mayonnaise

Red Wine-Thyme Reduction, Roasted Carrots, Pearl Onions

Carrots, Leeks, Celery, Knockwurst

Buttered Sourdough Croutons

Cucumber-Dill Salad, Marinated Potato Salad, Carrot Salad, Baby Oak Leaf, Lollo Rosso

Raspberries, Candied Pecans, Brie, Creamy Lemon-Parsley Dressing

Angel Hair Pasta, Basil Pesto, Caramelized Sea Scallops, Blistered Grape Tomatoes, Sun-dried Tomato Tapenade, Roasted Meyer Lemon

White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi, Carrots, Champagne-Truffle Vinaigrette

Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, Red Wine Chicken Jus

Grilled Barbecue Smoked Pork Loin, Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Crisp Potato Dumpling, Spätburgunder Wine Jus

Oven-baked Potato, Asparagus

Tomato Provençale Sauce, Buffalo Mozzarella, Basil

Soy-Ginger Broth, Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Purple Onion, Red Bell Pepper, Cilantro

Double-baked Potato, Broccoli, Sweet Roasted Carrots, Red Wine Veal Jus

Green and White Asparagus Spears, Globe Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, Arugula, Citrus-Parsley Dressing

Chocolate Torte, Apricot Glaze, Raspberry Sauce

Butterscotch Sauce, Almond Florentine, Vanilla Ice Cream

Red Velvet Cupcake, Vanilla Frosting, Celebration Sprinkles

Vanilla Ice Cream, Mixed Berry Compote, Fresh Whipped Cream

Ladyfingers, Amaretto Espresso, Mascarpone Cheese

Dill-marinated slices of Salmon with Honey-Mustard Dressing.

With Chive-Honey Dressing.

On White Onion Mash with crisp Shallots and Sweet Bavarian Mustard.

With a Tomato Béarnaise.

Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts and Aged Red Wine Vinegar.

Tossed in a Light Caesar Dressing with Parmesan, Sea Salt Croutons and Garlic Shrimp.

Green Lentils with Spiced Sausage, Thyme, Leeks, Carrots, Celery and Potatoes.

With White Truffle Oil and Chives.

With Minted Yogurt Dip.

With a Sweet Butternut Squash Sauce topped with Basil Pesto and Sour Cream.

With Creamed Potatoes, Sautéed Fennel and a Light Dill Cream.

With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy and Cranberry Relish.

Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp.

With Truffle-layered Potatoes, Honey Parsnips and Buttered Spinach with a Pepper Sauce on the side.

With Lentils, Leeks, Carrots and Parsnips.

Layered Baked Vegetables and Pasta with Mozzarella and Provençal Sauce.

Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint and Feta Cheese tossed in a Lemon Dressing.

Oregon Chai, Caramel-Pecan Syrup and Steamed Milk.

Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.

Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.

Glazed with Apricot Jam and Raspberry Sauce.

Baked Berry-Almond Cake topped with Streusel and served with Berry Compote.

With Praline Sauce and Vanilla Ice Cream.

Vanilla Ice Cream, Berry Rote Grütze and Fresh Whipped Cream.

Red Velvet Cupcake with Cookies ’n Cream filling and Cream Cheese Frosting.

Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream.

Crown Royal, Chambord, Cointreau, Cranberry Juice and Freshly Squeezed Lime Juice.

Absolut Mandarin, Apple Pucker, Blue Curaçao Liqueur and Pineapple Juice.

Passion Fruit Juice and Mango Purée (Non-Alcoholic).

Slow-Cooked Duck Leg pulled and garnished with Cranberries and Walnuts.

Served with Green Asparagus, Horseradish Cream and Dill Dressing.

Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter.

Served with an Orange and Cranberry Chutney.

With Gruyere Cheese Crouton.

Leek and Potato Soup.

Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with Goat Cheese Crostini and Olive Vinaigrette.

Arugula, sliced Red Onions and crispy Lardons dressed with Sherry Wine Dressing and served with Red Wine Poached Bosc Pear.

Warm French Country Bread with Olive Spread.

With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil. Suggested pairing: Sangiovese with cherry, plum notes and herbaceous quality.

Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc. Suggested pairing: A rich, oaky and butter Chardonnay.

With Cabbage, Shallots, Honey Parsnip Mash, and Duck Red Wine Jus. Suggested pairing: An aromatic Riesling with apple and peach notes.

With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce. Suggested pairing: Mellow and herby nature of a Pinot Noir.

Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and Béarnaise Sauce on the side. Suggested pairing: Robust, young Cabernet Sauvignon.

Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle.

On Israeli Couscous and a Lime-Cilantro Drop.

Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette.

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Oregon Chai, Caramel Pecan Syrup and Steamed Milk.

Tiramisu Syrup, Chocolate Sauce, Espresso and Steamed Milk.

Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.

Served with Grand Marnier Crème Anglaise.

Caramelized Baked Apple served with Vanilla Ice Cream.

Served with Almond Biscotti (Gluten Free without Biscotti).

Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake.

Layers of Joconde Sponge soaked in Coffee Syrup with Chocolate Ganache and rich Buttercream.

Layers of Brownie and Truffle Mousse with a Berry Crème.

Jim Beam, Cranberry Juice and Fresh Lime Juice.

Ketel One, Chambord and Moët Ice.

Passion and Pineapple Fruit Juice, Strawberry Purée and Club Soda. Non-Alcoholic.

Served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic.

With Celery Hearts and Rémoulade.

Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic.

With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs.

With Spinach and Roasted Garlic Tortelloni.

With Caraway and Smoked Salmon.

With Green Peas, Smoked Salmon, Smoked Trout and Crème Fraîche.

With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette.

Roasted Red Pepper Dip.

With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus.

Served on a bed of Fennel, Olives, Sweet Peppers and Yukon Gold Potato Ragout with Saffron Broth.

Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.

With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction.

Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction.

With Steamed Bok Choy and Sticky Rice.

Drizzled with Pesto Sauce and Toasted Pine Nuts.

Frisée, Lollo Rosso and Radicchio Leaves with Walnuts and Shredded Apples, topped with Smoked Duck Breast and a Creamy Lemon Dressing.

Oregon Chai, Caramel-Pecan Syrup and Steamed Milk.

Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.

Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.

Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.

With Lemon Madeleines (Gluten Free without Madeleines).

Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin and Apricot-infused Cream.

Served with Double Chocolate Sauce and Vanilla Ice Cream.

Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream and Crunchy Meringue.

Served Warm with Vanilla Ice Cream.

Baked Cheesecake over a Chocolate Chiffon Sponge Base.

Star Rum, Mango Ginger Green Tea, and Ginger Beer

Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)

Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney

With Chili, White Corn, Sweet Potato and Onion

With Cayenne Remoulade, Green Onion and Lemon

With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

With Banana Bread Croutons

With Passion Fruit, Ginger and Coconut

With Saffron, Pine Nuts and Pomegranate

With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

With Mango Dip

Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls

On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa

48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa

Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash

With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce

Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds

Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing

With Vanilla Ice Cream

Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée

With Raspberry Glaze and Whipped Cream

Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard

Served with Whipped Cream and Caramel Ganache

Served with Tropical Fruits

With Lemon and a Honey-Mustard Dill Sauce

With Red Chimichurri

Iceberg, Spinach, Cherry Tomatoes, Cucumbers, and Carrots with a choice of Dressing: Raspberry, Balsamic, Ranch, or Italian Vinaigrette

With Tomato-Basil Provençal Sauce, Goat Cheese, and a Spinach-Pesto

Grilled Salmon Filet on tossed Iceberg, Citrus-Marinated Couscous, Spinach, Artichokes, Tomatoes, and Cucumbers

Olive Salad, Genoa Salami, Mortadella, and Provolone Cheese on Muffuletta Bread served with a side of Chips

Marinated, Roasted Chicken Breast served with crisp Romaine Leaves, Vine Tomatoes, creamy Caesar Dressing, Sea Salt Croutons, and shaved Parmesan

Spinach, Escarole, Arugula Leaves, Avocado, Fingerling Potatoes, Asparagus, Shallots, and a Lemon-Flat Leaf Parsley Dressing

With Sautéed Wild Mushrooms, Parsnip Purée, Cabernet Wine Black Truffle Reduction, and crisp Celeriac Chips

Layered on a Chocolate-Graham Cracker Crust with Whipped Cream

Layered with Lemon-Cream Cheese

Vanilla Bean Ice Cream with Pecan-Caramel Cupcake Bites, Butterscotch Sauce, and Whipped Cream

With Homemade Hazelnut Gelato

Rich Chocolate Mousse with Raspberry Sauce

Grilled Chicken Breast with Roasted Red Skin Potatoes, Steamed Carrots, and fresh Watermelon served with a choice of Lowfat Milk or Water