Disney Cruise Line Restaurant Menus
Planning your meals at sea? Explore up-to-date rotational dining menus, specialty restaurant pricing, and night-by-night dinner options across the entire DCL fleet.
- 1923 Dinner Menu A
- 1923 Dinner Menu A (2026)
- 1923 Gala Dinner Menu
- Animator's Palate Dinner Menu A
- Animator's Palate Dinner Menu A (2026)
- Animator's Palate Dinner Menu B
- Animator's Palate Dinner Menu B (2026)
- Animator's Palate New Year's Eve Dinner Menu
- Animator's Palate Pirate Dinner Menu
- Debarkation Breakfast Menu
- Disney Cruise Line Room Service Menu
- Disney Destiny Concierge Breakfast Menu
- Disney Magic Concierge Lunch Menu
- Enchanted Garden Dinner Menu A
- Enchanted Garden Dinner Menu B
- Enchanted Garden Pirate Dinner Menu
- Frozen Themed Dinner Menu
- Lumiere's Dinner Menu A
- Lumiere's Dinner Menu A (2026)
- Lumiere's Dinner Menu B
- Lumiere's Dinner Menu B (2026)
- Marvel Day at Sea Dinner Menu
- Palo Brunch Menu
- Palo Dinner Menu
- Palo Steakhouse Dinner Menu
- Plaza de Coco Dinner Menu A
- Plaza de Coco Dinner Menu B
- Pride Lands: Feast of the Lion King Dinner Menu A
- Pride Lands: Feast of the Lion King Dinner Menu B
- Rapunzel's Royal Table Dinner Menu A
- Rapunzel's Royal Table Dinner Menu A (2026)
- Rapunzel's Royal Table Dinner Menu B
- Rapunzel's Royal Table Dinner Menu B (OLD)
- Royal Court Dinner Menu A
- Royal Court Dinner Menu B
- Royal Court Pirate Dinner Menu
- Royal Palace Concierge Lunch Menu
- Royal Palace Dinner Menu
- True-True BBQ Menu
- Worlds of Marvel Dinner Menu A
- Worlds of Marvel Dinner Menu B
- Worlds of Marvel New Year's Eve Dinner Menu
Complete Guide to Disney Cruise Line Onboard Dining & Rotational Menus
Looking for the latest Disney Cruise Line restaurant menus? We’ve compiled the complete collection of rotational dining and specialty restaurant menus across the DCL fleet for 2026. Whether you are planning your outfits for 1923 or wondering what’s being served at Worlds of Marvel, we have the details you need to plan ahead.
Unlike other cruise lines where you remain in the same venue or dining room every evening, Disney’s signature Rotational Dining system rotates your party through three distinct themed restaurants during your sailing—and your dedicated serving team travels with you to every meal. We transcribe these menus into clean, easy-to-read text, high-resolution scans, and downloadable PDFs so you don't have to squint at blurry photos.
Below, you’ll find current menus and offerings for the Disney Magic, Wonder, Dream, Fantasy, Wish, Treasure, Destiny, and the Disney Adventure. Browse night-by-night rotational offerings, adult-exclusive specialty dining (like Palo, Palo Steakhouse, Remy, and Enchanté), and poolside quick-service favorites.
Date and Olive Bread
Honey Butter Dip
Alameda Porcini Spiced Ahi Tuna
Pickled lotus root, oyster mushroom, black sesame brittle, wasabi and yuzu mayonnaise
Hyperion Four-Cheese Tri-Color Tortelloni
Meyer lemon, artichoke, sun-dried tomato, baby spinach
Burrata Mozzarella Cheese and Prosciutto di Parma
Crisp cranberry and sunflower seed phyllo, charred blood orange
Kingswell Duck Confit Pastilla
Dates, apricot, ginger, red pepper, saffron, black raspberry jam
Fennel, Bartlett Pear and Tatsoi Salad
Manchego cheese, walnuts, sherry dressing
Split Napa Baby Romaine Lettuce
Caesar dressing, heirloom grape tomatoes, Parmigiano-Reggiano, ciabatta garlic croutons
Pulled Guinea Hen Corn Chowder
Yukon gold potato, cilantro, smoked bacon
Roasted Roma Tomato Soup
Sourdough purple basil crostini
Tortiglioni Pasta
Prosecco cream, pancetta, shallots, cremini mushrooms, lemon-thyme
Seared Verlasso Salmon Filet
Californian wild honey parsnip purée, orange fennel essence, sautéed black garlic rapini
Riverside Roasted Green Circle Chicken
Leek rondels, Brussels sprouts, Yukon potato fondant, Honeycrisp apple chutney, Cabernet Sauvignon reduction
Moroccan-Spiced Roasted Kabocha and Butternut Squash
Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, harissa dairy free yogurt
Italian Flat Parsley and Rosemary-crusted Rack of Lamb
Dauphinoise potato, roasted petite turnip, carrot and zucchini, Zinfandel rosemary sauce
1923 Peppered Filet Mignon
Buttered long green beans, smoked bacon, crushed fingerling potato hash, pink pepper café au lait
Buena Vista Soft Shell Tacos
Coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, cashew cream
Los Feliz Lobster Salad
Baby Bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, lime
Grilled Grain-fed Sirloin Steak
Oven baked potato, asparagus
Roasted Breast of Chicken
Lemon-sumac red quinoa tabbouleh, roasted baby carrots
Oven Baked Filet of Salmon
Steamed jasmine rice, bok choy
Churros Calientes
Sugar spice churros, dulce de leche
Flourless Orange Almond Cake
Guava gel, lychee yogurt crème
Atwater Fuji Apple Cheesecake
Sweet dough shell, caramelized apples, cinnamon cheesecake, rolled oat crumble
Hollywood Hills Hot Chocolate Fudge Sundae
Vanilla ice cream, fudge brownie bites, fresh whipped cream, glazed cherry
Burbank Blueberry-Lemon Bavarian Cream
Ecuador vanilla bean, lemon rocks, dried raspberry meringue
Coconut Tapioca Pudding
Strawberry-lime salsa, matcha crumble
The Buena Vista Boulevardier
$15.00Woodford Double Oaked, Campari, Dirty Chai Syrup
The Riverside Old Fashioned
$16.00Old Forester 1920, Demerara Syrup, Maple Syrup
The Hyperion Highball
$12.00Chamomile Wildmind Tequila, Fever Tree Ginger Beer
Lillet Experience
$25.00Lillet Blanc, Lillet Rosé, Lillet Rouge, Still and Sparkling Wine Service, Presented on a Lillet Tricycle
Ink & Paint
$5.00Lemongrass, Butterfly Pea Tea, Strawberry
Rum Mocha
$19.00J. Wray Gold Rum, Bacardi, Buttered Noto, Kahlúa
Crème Brûlée Martini
$16.00Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream
Great Jones Rye
$9.00Breckenridge PX Cask
$11.00Town Branch True Cask
$11.00Five Trails Blended American Whiskey
$14.75Jack Daniel's Sinatra Select
$19.00Kentucky Owl Confiscated
$19.00Old Forester Statesman
$19.00Blue Run Emerald
$22.00Rare Perfection 15 yr
$37.00Pappy Van Winkle 12 yr
$120.00Pappy Van Winkle 20 yr
$375.00Pappy Van Winkle Family Reserve 23 yr
$475.00Bellavista Cuvée Franciacorta DOCG
$13.00Italy
Dom Pérignon D'Argent Brut Rosé Vintage 2015
$85.00Moët & Chandon Ice Impérial
$17.00France
Taittinger Brut La Française
$20.00Reims, France
Pommery Royal Brut
$22.00Reims, France
Castello del Poggio Moscato
$12.50Italy
Selbach Riesling Kabinett
$9.50Mosel, Germany
Domaine Huet Vouvray
$15.00Loire Valley, France
Matthew Fritz Chardonnay
$10.00Monterey County, California, USA
Elkgrillo Pomares Albariño
$11.50Galicia, Spain
Château Val Roli Provence
$11.50France
Cavazza Pinot Grigio
$12.00Italy
Le Chablisienne 1973 Chardonnay Chablis
$16.00France
Sunny Ray Sauvignon Blanc
$15.00New Zealand
Jeanne Marie Pinot Noir
$10.50California, USA
Alain Jaume Syrah
$10.50Rhône, France
Jeanne Marie Cabernet Sauvignon
$10.75USA
Chianti Classico Castello di Albola
$12.00Tuscany, Italy
Château Haut-Robles
$12.00Bordeaux, France
Bodega Vistalba Malbec
$12.50Mendoza, Argentina
BonAnno Cabernet Sauvignon
$14.00USA
Paul Hobbs CrossBarn Pinot Noir
$15.00USA
Bruna Grimaldi Dolcetto d'Alba
$15.00Piemonte, Italy
Skywalker Pinot Noir
$37.00Marin County Reserve, USA
Quinta do Noval 10 Yr Tawny
$10.00Porto, Portugal
Bottega Grappa Fiori di Latte
$11.00Veneto, Italy
Bottega Grappa Gianduia
$13.00Veneto, Italy
Quinta do Noval 20 Yr Tawny
$15.00Portugal
Château Sigalas Rabaud Sauternes
$16.00France
Berta Grappa Poggio Alle Mura Riserva
$18.00Piemonte, Italy
Louis XIII Cognac
$225.00France
Chervil-Dill Marinated Shrimp
Celeriac, Apple, Meyer Lemon Crème Fraîche, Toasted Fennel Seeds, Micro Celery
Sliced Prosciutto, Coppa, Soppressata
Modena Balsamic Grape Tomatoes, Rosemary-Sea Salt Crisp, Parmigiano-Reggiano
Double-baked Three Cheese Soufflé
Roquefort, Gruyère, Goat Cheese, Baby Leaf Spinach
Baked Oysters
Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs
White Onion Soup
Comté Cheese, Toasted Caraway Seeds, French Bread Croutons
Braised Oxtail Soup
Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini
Belgian Endive, Radicchio, and Escarole Lettuce
Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette
Baby Iceberg Salad
Red and Yellow Cherry Tomatoes, Scallions, Spiced Chickpeas, Sumac-Tahini Ranch Dressing
Onion Cheese, Soft White, Whole Wheat Rolls
Roasted Green Circle Chicken Breast
Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmigiano-Reggiano
Pan-seared Barramundi Fillet
Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth
Seared Pork Tenderloin Medallions
Asiago Cheese, Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction
Grilled Grain-fed Sirloin Steak
Oven-baked Potato, Asparagus
Juniper-marinated Venison Medallions
Tupelo Honey-Parsnip Purée, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus
Ratatouille Feuilletée
Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale
California Riesling Risotto
Sweet Green Peas, Fava Beans, Malabar Spinach, Toasted Pine Nuts
Lemon-Butter Oven-baked Lobster Tail
Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus
Soy and Miso Glazed Duck Breast Salad
Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soybeans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing
Orange-Almond Cake
Guava Gel, Lychee Yogurt Crème
Chocolate Lava Cake
Double Chocolate Sauce, Vanilla Ice Cream
California Grapefruit Cake
Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse
The Captain's Table Sundae
Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue
Chocolate Cheesecake
Baked Cheesecake, Chocolate Chiffon
The Buena Vista Boulevardier
$15.00Woodford Double Oaked, Campari, Dirty Chai Syrup
The Riverside Old Fashioned
$16.00Old Forester 1920, Demerara Syrup, Maple Syrup
The Hyperion Highball
$12.00Chamomile Wildmind Tequila, Fever Tree Ginger Beer
Lillet Experience
$25.00Lillet Blanc, Lillet Rosé, Lillet Rouge, Still and Sparkling Wine Service, Presented on a Lillet Tricycle
Ink & Paint
$5.00Lemongrass, Butterfly Pea Tea, Strawberry
Rum Mocha
$19.00J. Wray Gold Rum, Bacardi, Buttered Noto, Kahlúa
Crème Brûlée Martini
$16.00Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream
Great Jones Rye
$9.00Breckenridge PX Cask
$11.00Town Branch True Cask
$11.00Five Trails Blended American Whiskey
$14.75Jack Daniel's Sinatra Select
$19.00Kentucky Owl Confiscated
$19.00Old Forester Statesman
$19.00Blue Run Emerald
$22.00Rare Perfection 15 yr
$37.00Pappy Van Winkle 12 yr
$120.00Pappy Van Winkle 20 yr
$375.00Pappy Van Winkle Family Reserve 23 yr
$475.00Bellavista Cuvée Franciacorta DOCG
$13.00Italy
Dom Pérignon D'Argent Brut Rosé Vintage 2015
$85.00Moët & Chandon Ice Impérial
$17.00France
Taittinger Brut La Française
$20.00Reims, France
Pommery Royal Brut
$22.00Reims, France
Castello del Poggio Moscato
$12.50Italy
Selbach Riesling Kabinett
$9.50Mosel, Germany
Domaine Huet Vouvray
$15.00Loire Valley, France
Matthew Fritz Chardonnay
$10.00Monterey County, California, USA
Elkgrillo Pomares Albariño
$11.50Galicia, Spain
Château Val Roli Provence
$11.50France
Cavazza Pinot Grigio
$12.00Italy
Le Chablisienne 1973 Chardonnay Chablis
$16.00France
Sunny Ray Sauvignon Blanc
$15.00New Zealand
Jeanne Marie Pinot Noir
$10.50California, USA
Alain Jaume Syrah
$10.50Rhône, France
Jeanne Marie Cabernet Sauvignon
$10.75USA
Chianti Classico Castello di Albola
$12.00Tuscany, Italy
Château Haut-Robles
$12.00Bordeaux, France
Bodega Vistalba Malbec
$12.50Mendoza, Argentina
BonAnno Cabernet Sauvignon
$14.00USA
Paul Hobbs CrossBarn Pinot Noir
$15.00USA
Bruna Grimaldi Dolcetto d'Alba
$15.00Piemonte, Italy
Skywalker Pinot Noir
$37.00Marin County Reserve, USA
Quinta do Noval 10 Yr Tawny
$10.00Porto, Portugal
Bottega Grappa Fiori di Latte
$11.00Veneto, Italy
Bottega Grappa Gianduia
$13.00Veneto, Italy
Quinta do Noval 20 Yr Tawny
$15.00Portugal
Château Sigalas Rabaud Sauternes
$16.00France
Berta Grappa Poggio Alle Mura Riserva
$18.00Piemonte, Italy
Louis XIII Cognac
$225.00France
Red Carpet
Jim Beam, cranberry juice, fresh lime juice
Tuxedo
Ketel One, Chambord, and Moët Ice
Star-Night
Passion and pineapple fruit juice, strawberry purée, and club soda
Aged Prosciutto
Served with sun-dried tomatoes, Parmesan cheese, and roasted garlic
Marinated Tiger Shrimp
With celery hearts and rémoulade
Lightly Breaded Baked Eggplant
Filled with sweet ricotta and mozzarella, served on Toscano sauce, and drizzled with aged balsamic
Oysters Rockefeller on the Half Shell
With spinach, onions and bacon, topped with buttered breadcrumbs
Braised Oxtail Soup
With spinach and roasted garlic tortelloni
White Onion Soup
With caraway and smoked salmon
Lemon-Fennel Salad
With green peas, smoked salmon, smoked trout, and crème fraîche
Beefsteak Tomato and Vidalia Onion Salad
With baby greens, spring onions, and a Cabernet wine vinaigrette
Sourdough Bread
Roasted red pepper dip
Oven-Baked Lobster Tail
With sun-dried tomato, lemon-pesto mash, and roasted asparagus
Roasted Red Snapper
Served on a bed of fennel, olives, sweet peppers, and Yukon gold potato ragout with saffron broth
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan cheese with sweet peppers and mushrooms in a cheddar cheese sauce
Pan-Seared Venison Medallions
With marinated red cabbage, potato croquettes, and a port wine and juniper reduction
Oven-Roasted Pork Tenderloin
Over creamy cheese polenta with sautéed wild mushrooms and merlot reduction
Thai Red Pumpkin and Coconut Curry
With steamed bok choy and sticky rice
Green Pea and Fava Bean Risotto
Drizzled with pesto sauce and toasted pine nuts
Smoked Duck Breast Salad
Frisée, Lollo Rosso, radicchio leaves with walnuts, and shredded apples topped with smoked duck breast and a creamy lemon dressing
Grilled Grain-fed Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Slow-Roasted Chicken Breast
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Raspberry-Vanilla Crème Brûlée
With lemon madeleines
Apricot Trio
Vanilla cheesecake with apricot compote, apricot tart-tatin, and apricot-infused cream
Chocolate Lava Cake
Served with double chocolate sauce and vanilla ice cream
The Captain's Table Sundae
Mint chocolate chip ice cream topped with chocolate sauce, whipped cream, and crunchy meringue
Old-Fashioned Apple Pie
Served warm with vanilla ice cream
Chocolate Cheesecake
Baked cheesecake over a chocolate chiffon sponge base
Key Lime Margarita
Casamigos, Licor 43, fresh lime juice, and Citrónge
Mirage
Fresh yogurt, blueberries, blackberries, raspberries, and magic (non-alcoholic)
Prosciutto, Mozzarella, and Tomato Bruschetta
With fire-roasted bell peppers and balsamic vinegar
Smoked Salmon Carpaccio
With capers, finely chopped shallots, pink peppercorns, and a dill honey mustard dressing
Fried Spiced Calamari
Served with a lemon-garlic mayonnaise
Chicken Bastilla
Moroccan-spiced shredded chicken wrapped in phyllo dough, sprinkled with powdered sugar and cinnamon, served with a vegetable almond slaw
Clam Chowder
With sourdough croutons
Couscous Salad
With dried cranberries, toasted almonds, chickpeas, cherry tomato, cucumber, cilantro, and a lime dressing
Chilled Mango and Papaya Soup
Flavored with passion fruit
Arugula and Baby Spinach Salad
With sliced red onions and a sherry wine dressing
Freshly Baked Carrot and Scallions Loaf
Served with cumin and cilantro dip
Penne Arrabbiata
Penne pasta tossed in spiced tomato sauce with basil and garlic shrimp
Pan-Seared Halibut
With smashed minted green peas and shredded potato cake, served with a white wine chive cream sauce
Mesquite Grilled Chicken Breast
On wilted spinach and crushed sweet potatoes, served with cream of corn and bacon sauce
Pork Tenderloin Wellington
Wrapped in mushroom duxelle, crêpes, and puff pastry with gratin potatoes, roasted baby vegetables, and a rich Bordeaux wine sauce
Grilled Strip Loin
With cheddar cheese and onion smashed baked potato, roasted green asparagus, tomato, and a red wine jus
Spinach, Sweet Potato and Lentil Dhal
Served with jasmine rice and tamarind chutney
Paccheri Pasta
With tomato sauce, roasted eggplant, and parmesan
Mango Chicken Salad
Oak leaf, lollo rossa and orzo pasta with grilled chicken breast, mango slices, and a cilantro dressing
Grilled Grain-fed Sirloin Steak
Served with garden vegetables and your choice of steamed white rice or baked potato
Slow-roasted Breast of Chicken
Served with garden vegetables and your choice of steamed white rice or baked potato
Oven-baked Filet of Salmon
Served with garden vegetables and your choice of steamed white rice or baked potato
Smoked Salmon Tartare
Dill, capers, purple onions, cornichons, horseradish cream
Sliced Serrano Ham
Manchego cheese, olive and sun-dried tomato tapenade crostini
Black Truffle Pasta Purseittes
Carrots, leeks, chives, champagne sauce
Baked Tomato and Goat Cheese Tarte
Cumin, shaved purple onion-radish salad
Creamy Butternut Squash Soup
Sour cream, chives
Baked Potato and Cheddar Cheese Soup
Light ale, smoked bacon, sour cream, chives
Watermelon, Orange, and Jicama Salad
Endive, avocado, lime-demerara sugar dressing
Iceberg Wedge
Candied pecans, smoked bacon lardons, black and globe radish, Maytag blue cheese
Garlic-Herb Focaccia Bread, Soft White, Whole Wheat Rolls
Pennette Bolognaese
Slow-cooked veal, beef and tomato ragu, thyme, Parmigiano-Reggiano, toasted garlic ciabatta
Grilled Tuna Steak
Black bean muenster, queso fresco, crisp cassava, roasted corn-chipotle salsa
Lemon-Thyme Marinated All Natural Chicken Breast
Sour cream mashed potatoes, roasted beets and carrots, grain mustard jus
Dijon-Herb Crusted Pork Chop
Sun-dried tomato risotto, buttered green asparagus, Barolo wine sauce
Grilled Grain-fed Sirloin Steak
Oven-baked potato, asparagus
Black Bean Chipotle Cakes
Brown rice pilaf, corn kernels, tomato-cilantro salsa, red bell pepper dressing
Sesame Halloumi Parcel
Sweet potato-tahini mash, spiced red capsicum puree, buttered kale, roasted grape tomatoes
Ginger Teriyaki-dusted Angus Beef Tenderloin
Wasabi mashed potatoes, bok choy, baby carrots, tamarind-barbecue reduction
Jumbo Shrimp Salad
Poached shrimp, dill, diced cucumber, tomatoes, egg, purple onion, lemon-olive oil, arugula leaves
Chocolate Walnut
Dark chocolate mousse, walnut crust, raspberry crème
Apple Crumble Rice Pudding
Roasted oats crumble, cinnamon apples, vanilla bean ice cream
Key Lime Pie
Key lime curd, raspberry gel, whipped lime ganache
Cookies 'n Cream Sundae
Cookies 'n cream ice cream, chocolate, whipped cream, chocolate chip cookies
Chocolate Beetroot Cake
Chocolate-beetroot cake, pepper crème, milk chocolate soil
Blueberrilicious
Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liqueur and Freshly Squeezed Lime Juice.
Great Reef
Rum, Elderflower St. Germain, Watermelon Purée and fresh Lime Juice.
Bora Shake
Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic).
Smoked Salmon Tartar
With Dill, Capers, Onions, Pickles and a Horseradish Cream.
Sliced Serrano Ham
With Manchego Cheese and Olive Tapenade.
Black Truffle Pasta Purses
Pasta purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce.
Tomato Tarte
With Glazed Goat Cheese and shaved Radish.
Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream.
Baked Potato and Cheddar Cheese Soup
With Bacon Bits and Chives.
Arugula Leaves
With Red Beets, Orange segments and Marinated White Beans with Mustard Dressing.
Chicken and Walnut Salad
Dried Cranberries, Red Onions and a Cranberry Dressing.
Garlic and Herb Focaccia
With a Roasted Garlic Dip.
Penne Bolognese
Penne Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta. Suggested pairing: A Pinot Grigio with natural aromas of citrus and lemon grass.
Grilled Tuna Steak
With Fingerling Confit, Caponata, Sun-dried Tomato Pesto and Aioli. Suggested pairing: Chardonnay with creamy flavors of buttered toast and honey.
Lemon-Thyme Marinated All-Natural Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus. Suggested pairing: A soft and smooth Merlot with fruity flavors.
Herb-Crusted Pork Chop
Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce. Suggested pairing: A zesty fresh, crisp Sauvignon Blanc.
Ginger-Teriyaki Dusted Angus Beef Tenderloin
Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction. Suggested pairing: A lovely Shiraz with generous amounts of dark fruits.
Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa.
Sesame Halloumi Parcels
With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes.
Jumbo Shrimp Salad
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves.
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Slow-Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Crunchy Walnut Cake
Dark Chocolate Mousse and Raspberry Coulis.
Chocolate Fudge Cheesecake
Creamy Vanilla Cheesecake with a Chocolate Fudge base.
Cookies 'n Cream Sundae
Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies.
Warm Sticky Date Pudding
Served with Butterscotch Sauce, Vanilla Ice Cream and Phyllo Crunch.
Lemon Icebox Pie
Served with Lemon Curd and Berry Crème.
Deconstructed Carrot Cake
A classic Carrot Cake with a twist.
Burrata Caprese
Basil-marinated grape tomatoes, black pepper, virgin olive oil
Malaysian Chicken Satay
Kecap manis, coconut rice, cucumber relish, roasted peanut dipping sauce
Lobster Bisque
Lobster, tarragon, cognac cream, tomato, chives
White Cheddar and Broccolini Soup
Crisp dark pumpernickel croutons
Iceberg Wedge Salad
Feta cheese, Kalamata olive, cucumber, red and yellow grape tomatoes, mint-lemon yogurt dressing
Alaskan Salmon Gravlax
Fennel-globe radish salad, dill, raspberries
Porcini Sacchetti
Porcini mushroom, Swiss and Fontina cheese, garlic, thyme-Prosecco wine sauce
Dill and Lemon-marinated Shrimp
Yukon gold potato, sweet green peas, scallions, globe radish, baby leaf spinach, flat parsley-champagne dressing
Chicken Schnitzel
Panko-crusted chicken breast, butter-sauteed potatoes, caramelized onions, long green beans, lemon, anchovy, capers
Roasted Alaskan Salmon Steak
Celeriac puree, buttered Savoy cabbage, parsnip chips, truffle-red wine jus
Wild Mushroom and Sweet Onion Strudel
Sauteed wild mushrooms, sweet onions, baby spinach, marinated tofu, porcini-dusted phyllo pastry, basil-parsley dressing
Six-Grain Country, Soft White, Whole Wheat Rolls
Linguini Nero
Garlic shrimp, Malabar spinach, roasted grape tomatoes, Parmigiano-Reggiano
Dijon Herb-crusted Rack of Lamb
Zucchini, tomato bell pepper piperade, thyme-cocotte potatoes, rosemary-Zinfandel reduction
Grilled Grain-fed Sirloin Steak
Oven-baked potato, asparagus
Plant-based Soba Noodle Bowl
Miso-ginger broth, tempeh, soybeans, bok choy, green onion, carrots, lemon grass
Beef Wellington
Beef tenderloin, crepes, mushroom duxelle, puff pastry, roasted fingerling potatoes, baby vegetables, Cabernet jus
Crisp Sweet Chili-spiced Chicken Salad
Pineapple, cucumber, soybeans, green onions, green and red bell peppers, toasted sesame seeds, daikon, iceberg, endive, fonzu dressing
Chocolate Decadence
Bitter chocolate creme, truffle creme, chocolate sauce
Orchard Peach Tart
Almond-peach tart, vanilla sauce, vanilla ice cream
Celebration Cake
Baked cheesecake, fresh strawberries, pastry cream, white chocolate glaze
The Rocky Mountains Sundae
Rocky road ice cream, roasted marshmallow, chocolate wafer, fudge sauce, whipped cream
Cappuccino Mousse
Cappuccino chocolate creme, raspberry coulis
Mistletoe Fizz
Grey Goose Vodka, White Cranberry, Lemon Juice and Rosemary.
Illuminations
1883 Blue Razz, Simply Lemonade, Raspberries, Blackberries and Pop Rocks. Zero Proof | Non-Alcoholic.
Green and White Asparagus
Tomato Béarnaise.
Double Baked Gruyère Cheese Soufflé
With Maytag Blue Cheese, Spinach and Mascarpone Cheese.
New Year Seafood Sampler
Marinated Shrimp, Gravlax and Smoked Salmon Lefse with Knackerbrot, Dill Honey Mustard and Cocktail Sauce.
Potted Chicken Liver Parfait
Apricot, Date Compote and Warm Brioche.
Lobster Bisque
With Fresh Lobster and Sour Cream.
Oxtail Consommé
Wild Mushroom Tortellini.
Baby Gem Lettuce
With Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing.
Shrimp Garden Salad
Tomato, Fennel and Watercress with Lime-Marinated Shrimp.
Rosemary & Parmesan Cheese Brioche
With Truffle Butter Dip.
Roasted Chilean Sea Bass
Celeriac Purée, Sea Asparagus, Parsnip Chips and Truffle Red Wine Jus.
Lobster Ravioli
Tossed in a Shrimp-Tarragon Champagne Sauce, garnished with Buttered Jumbo Shrimp and Caviar.
Veal Loin topped with Pulled Maryland Crab Meat and Béarnaise Glaze
On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction.
Roasted Thyme-marinated Chicken Breast
With Fondant Potato, Haricot Vert and a Morel Mushroom Cognac-Sour Cream Sauce.
Porcini-crusted Filet Mignon
On a Savoy Cabbage Potato Cake with Thyme Crimini Mushrooms, Diced Lobster and Madeira Wine Sauce.
Falafel on Red Ratatouille
With Mint Yogurt.
Pretzel and Cashew Crusted Tofu
With Sweet Onion Chutney.
Honey Glazed Duck Breast
On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans.
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
Tiramisu Cheesecake
Coffee Crème Baked Cheesecake, Coffee Soaked Lady Fingers and Mascarpone Crème.
Pink Grapefruit Almond Cake
Raspberry Pâte de Fruit, Champagne Mascarpone Cream.
Praline Tart
Chocolate Crème, Whipped Praline Ganache and Caramelized Hazelnuts.
Ring in the New Year Sundae
Dulce de Leche Ice Cream, Coconut Macaroons, Butterscotch Sauce and Whipped Cream.
Spicy Molten Chocolate Cake
Gold Chocolate Sauce and Vanilla Ice Cream.
Roasted Chestnut Panna Cotta
Chestnut Purée, Chocolate Glaze and NSA Chocolate Shaving.
Pirate’s Nest
Star Rum, Mango Ginger Green Tea, and Ginger Beer
The Pearl
Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)
Sri Sumbhajee’s Vegetable Samosa
Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
Angelica’s Lime Marinated Shrimp
With Chili, White Corn, Sweet Potato and Onion
Deep Fried Calypso Crab Cake
With Cayenne Remoulade, Green Onion and Lemon
Swann’s Red and Yellow Beetroot Carpaccio
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing
Carrot and Cilantro Soup
With Banana Bread Croutons
Chilled Mango Soup
With Passion Fruit, Ginger and Coconut
Fennel, Orange and Quinoa Salad
With Saffron, Pine Nuts and Pomegranate
Baby Gem
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
Johnny Cake
With Mango Dip
Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce
Shanghai Noodle Stir-Fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt
Braised Barbecue Beef Rib Salad
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Grilled Grain-fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Latte
Mocha
Cappuccino
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Rémy Martin V.S.O.P. XO
Louis XIII Rémy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessy Paradis Extra
Grappa
Apple Icewine, Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Bounty Fruit Cobbler
With Vanilla Ice Cream
Bananas in Paradise
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
Rum-Soaked Chocolate Cake
With Raspberry Glaze and Whipped Cream
Pirate’s Treasure Sundae
Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard
Caramel Macadamia Nut Cheesecake Tart
Served with Whipped Cream and Caramel Ganache
Coconut Crème Flan
Served with Tropical Fruits
Sliced Smoked Salmon
With lemon and a honey-mustard dill sauce.
Beef Empanadas
With red chimichurri.
Mixed Salad
Iceberg and spinach with cherry tomatoes, cucumbers, red onions, carrots, and choice of dressing: raspberry, balsamic, ranch, or Italian vinaigrette.
Seafood and Chicken Gumbo with Cornbread
Hearty portion served in individual crocks.
Leek and Potato Soup with Soda Bread
Hearty portion served in individual crocks.
Pennette Pasta
With tomato-basil Provençal sauce, goat cheese, and spinach pesto.
Grilled Salmon Salad
Grilled salmon filet on iceberg with citrus-marinated couscous, spinach, artichokes, tomatoes, and cucumbers.
Muffuletta Sandwich
Olive salad, Genoa salami, mortadella, and provolone cheese on muffuletta bread, served with a side of chips.
Chicken Caesar Salad
Marinated roasted chicken breast with romaine, vine tomatoes, creamy Caesar dressing, sea salt croutons, and shaved Parmesan.
Poached Lobster Salad
With spinach, escarole, arugula, avocado, fingerling potatoes, asparagus, shallots, and lemon-flat leaf parsley dressing.
Roasted Beef Tenderloin
With sautéed wild mushrooms, parsnip purée, Cabernet wine black truffle reduction, and crisp celeriac chips.
Cookies ’n Cream Cheesecake
Layered on a chocolate-graham cracker crust with whipped cream.
Carrot Cake
Layered with lemon-cream cheese.
Welcome Aboard Sundae
Vanilla bean ice cream with pecan-caramel cupcake bites, butterscotch sauce, and whipped cream.
Warm Molten Pot
With homemade hazelnut gelato.
Chocolate Marquise Bombe
Rich chocolate mousse with raspberry sauce.
Mickey’s Mac & Cheese
Entrée served with fresh vegetables and steak fries.
Minnie’s Mini Burger
Entrée served with fresh vegetables and steak fries.
Golden Chicken Strips with Barbecue Sauce
Entrée served with fresh vegetables and steak fries.
Mickey Check Meal
Grilled chicken breast with roasted red skin potatoes, steamed carrots, and fresh watermelon, served with choice of lowfat milk or water.
Golden Leaves
Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Nutty Chocolate
Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
Cucumber Garden Roll
Filled with Julienne of Carrots, Bell Peppers and Zucchini, with Cilantro and dressed with White Shoyu and Lemon Dressing
Ahi Tuna and Avocado Tower
With Crispy Noodles and Wasabi Dressing
North Atlantic Lobster Ravioli
With Roasted Garlic and Sweet Basil in a Tomato Broth
Applewood-Smoked Bacon Wild Mushroom Tart
With Creamy Leeks
Heirloom Tomato Soup
With Sour Cream, Croutons and Basil
Cream of Green Asparagus
With Croutons and Asparagus Tips
Spinach and Raspberry Salad
Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Romaine Wedge
Fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons
Multigrain and Country Currant Rolls
With Chickpea-Garlic Purée
Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus
Pan-Seared Sea Bass
With Fava Bean and Pea Risotto, seared Fennel and a Dill-Chive Riesling Wine Sauce
Marjoram-Scented Roast Chicken
Served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
Seared Pork Tenderloin Medallions
With Rösti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
Slow-Roasted Prime Rib
Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Spinach and Raspberry Salad
Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Heirloom Tomato Soup
With Sour Cream, Croutons and Basil
Pearl-Barley Cakes
With Shallots, Leeks and Rosemary over Sautéed Julienne of Carrots, Celery and Leeks with a Light Saffron Syrup
Glazed Portobello Mushroom
With Brown Lentil and Fennel Ragout and Sun-dried Tomato Coulis
Grilled Grain-fed Sirloin Steak
Slow-Roasted Breast of Chicken
Oven-Baked Filet of Salmon
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup, Steamed Milk
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso, Steamed Milk
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Rémy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Warm Sticky Date Pudding
Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
Chocolate Garden Torte
With Coffee Crème and Caramel Soil
Orange Almond Cake
With Vanilla Yogurt Panna Cotta and Raspberry Coulis
Chocolate Brownie Sundae
Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce
Southern Style Pecan Tart
With Bourbon Caramel Sauce
Lemon Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with fresh Raspberries
Imperial Kir
Moët Rosé, Melon Amarena and Cranberry Blood Orange Raspberry.
Royal Grog
Zaya Rum, White Peach, Passionfruit and Rebranding.
Winter Garden
Fresh Pineapple, Lemon Grass and Basil. Non-Alcoholic.
Salmon Gravlax
Slices of Dill-marinated Salmon with Honey-Mustard Dressing.
The Enchanted Garden Platter
A selection of Charcuterie with Whole-Grain Baguette and Peach Marmalade.
Garlic and Parsley Sautéed Shrimp
On a Jambalaya Rice.
Poached Green and White Asparagus Spears
With Tomato Béarnaise.
Slow-cooked Green Lentil Soup
With Chorizo Sausage, Vegetables and Thyme.
Wild Forest Mushroom Soup
With Sour Cream, White Truffle Oil and Chives.
Pancetta Salad
Baby Gem, Egg, Spring Onions, Radish and Buttermilk Dressing.
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts and Aged Red Wine Vinegar.
Fig and Date Ciabatta Rolls
With Minted Yogurt Dip.
Portobello Ravioli
With White Wine Thyme Cream Sauce, Mixed Mushrooms, Green Asparagus, Pickled Buttered Kale and Shaved Parmigiano-Reggiano.
Grilled Fillet of Turbot
On Yukon Gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce.
Brinjal Bhaji – Aubergine Curry
With Fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadom.
Oven-Roasted Tom Turkey Breast
With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy and Cranberry Relish.
Trio of Veal
Grilled Veal Loin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp.
Vegetable Lasagna
Layered Zucchini, Eggplant, Bell Pepper and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil.
New York Strip Steak
With Truffle Layered Potatoes, Honey Parsnip and Buttered Spinach with a Pepper Sauce on the side.
Chicken Paillard
Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Oregano, Mint and Feta Cheese tossed in a Lemon Dressing.
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilia, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Sacher Torte
Glazed with Apricot Jam and Raspberry Sauce.
White Chocolate Bread Pudding
With Butterscotch Sauce and Vanilla Ice Cream.
Crème Brûlée Cheesecake
Layer of Baked Cheesecake with Caramelized Crème Brûlée, served with Fresh Whipped Cream.
Forest Berry Sundae
Vanilla Ice Cream, Mixed Berry Compote and Fresh Whipped Cream.
Strawberry and Cream Tower
Rich White Chocolate Vanilla Cream, centered with Strawberry Compote.
Tiramisù
Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cheese.
Pirate’s Nest
Star Rum, Mango Ginger Green Tea, and Ginger Beer
The Pearl
Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)
Sri Sumbhajee’s Vegetable Samosa
Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
Angelica’s Lime Marinated Shrimp
With Chili, White Corn, Sweet Potato and Onion
Deep Fried Calypso Crab Cake
With Cayenne Remoulade, Green Onion and Lemon
Swann’s Red and Yellow Beetroot Carpaccio
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing
Carrot and Cilantro Soup
With Banana Bread Croutons
Chilled Mango Soup
With Passion Fruit, Ginger and Coconut
Fennel, Orange and Quinoa Salad
With Saffron, Pine Nuts and Pomegranate
Baby Gem
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
Johnny Cake
With Mango Dip
Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce
Shanghai Noodle Stir-Fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt
Braised Barbecue Beef Rib Salad
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Grilled Grain-fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Latte
Mocha
Cappuccino
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Rémy Martin V.S.O.P. XO
Louis XIII Rémy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessy Paradis Extra
Grappa
Apple Icewine, Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Bounty Fruit Cobbler
With Vanilla Ice Cream
Bananas in Paradise
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
Rum-Soaked Chocolate Cake
With Raspberry Glaze and Whipped Cream
Pirate’s Treasure Sundae
Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard
Caramel Macadamia Nut Cheesecake Tart
Served with Whipped Cream and Caramel Ganache
Coconut Crème Flan
Served with Tropical Fruits
Duke of Weselton's Charcuterie Sampler
Selection of charcuterie, knackebrod, mixed pickles
Arendelle Gravlax
Apple chips, lingonberries, dill crème fraîche
Fried Pierogies
Caramelized onions, sour cream, caviar
Jarlsberg Cheese Tart
Shortcrust pastry, thyme, creamed leeks, crisp onions
Sven's Carrot Soup
Toasted caraway seeds, sour cream
Split Green Pea and Ham Soup
Crisp thyme croutons
Oaken's Red and Yellow Beetroot Salad
Asparagus, pickled radishes, cornichons, mustard dressing
Andersen's Baby Field Greens
Vanilla poached apricots, brioche croutons, candied walnuts, lingonberry dressing
Six-Grain Viking Bread
Soft white and whole wheat rolls
Hans's Juniper-Marinated Pork Tenderloin
Spaetzle, buttered kale, roasted baby turnips, wild mushroom cream sauce
Anna's Honey Mustard-Marinated Salmon
Sauteed spinach, fingerling potatoes, aquavit sour cream sauce
Herb-Roasted Chicken
Roasted fennel seed potatoes, seasonal baby vegetables, port wine reduction
Lobster Ravioli
Ricotta cheese, buttered spinach, lobster tarragon Riesling wine sauce
Grilled Grain-Fed Sirloin Steak
Oven-baked potato, asparagus
Pabbi's Cabbage Rouladen
Savoy cabbage, brown rice, asparagus, leeks, carrots, lingonberry-dill cream sauce
Buldas Crisp Pastry Vegetable Turnover
Celeriac, carrots, spinach, shallots, white wine-thyme cream reduction
Kristoff's Rosemary-Marinated Striploin
Crushed Red Bliss potatoes, cipollini onions, buttered green beans, Cabernet jus
Alesund Smoked Trout Salad
Flaked smoked trout, roasted carrots and parsnips, sour cream, red beets, walnut vinaigrette
Kvæfjordkake
Butter cake, baked almond meringue, vanilla cream, berry compote
Eplekake Apple Cake
Caramel sauce, vanilla bean ice cream, Florentine almond crunch
Troll Family's Rock Chocolate Bar
Chocolate cake, pistachio cookie rocks, hibiscus meringue
It's Elsa's Coronation Sundae
Mint chocolate chip ice cream, marshmallows, fresh whipped cream, snowflakes
Citrus Almond Cake
Lemon-almond cake, buttermilk ice cream, orange-fennel salad
Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
Imperial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçao Liqueur, Pineapple Juice
Princess Delight
Passion Fruit Juice, Mango Purée (Non-Alcoholic)
Duck Confit
Slow-cooked Duck Leg pulled and Garnished with dried Cranberries and Walnuts
Iced Lobster and Jumbo Shrimp
With Green Asparagus, Horseradish Cream and a Dill Dressing
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter
Breaded and Deep Fried Brie
With an Orange and Cranberry Chutney
French Onion Soup
With Gruyère Cheese Crouton
Potage Parmentier
Leek and Potato Soup
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad
Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine poached Bosc Pear
Warm French Country Bread
With an Olive Spread
Conchiglie Pasta
With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale
Crowned with a King Smoked Salmon Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast
With Cabbage, Shallots, Honey Parsnip Mash and a Duck Red Wine Jus
Roasted Rack of Lamb Medium
With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Wild Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant and Red Peppers
On Israeli Couscous with a Lime-Cilantro Drop
Ahi Tuna Niçoise
Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-Fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup, Steamed Milk
Tiramisu Mocha Latte
Tiramisu Syrup, Chocolate Sauce, Espresso, Steamed Milk
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Rémy Martin X.O.
Grappa Gianduia
Grappa Fior di Latte
Tawny Port 10yrs - 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Grand Marnier Soufflé
Served with Grand Marnier Crème Anglaise
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée
With Almond Biscotti
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Classic Opera Gateau
Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
Duo Chocolate Slice
Layers of Brownie and Truffle Mousse with a Berry Crème
Burrata
Fava Beans, Peas, Globe Radish, Roasted Artichokes, Lemon-Parsley Dressing
Dill and Meyer Lemon-Marinated Shrimp
Green Asparagus, Horseradish Cream, Micro Greens
Gaston's Escargot Gratinée
Mushroom Duxelle, Herb-Garlic Butter, Mini Sourdough Baguette
Duck Confit Pastilla
Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam
French Onion Soup Gratin
Caramelized Onions, Gruyère Cheese Crouton
Potage Parmentier
Cream of Leek and Potato Soup, Chives
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes, Fingerling Potatoes, Goat Cheese Crostini, Olive-White Balsamic Vinaigrette
Fennel, Bartlett Pear, and Tatsoi Salad
Manchego Cheese, Walnuts, Sherry Dressing
Tortiglioni Pasta
Prosecco Cream, Crisp Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme
Oven-Baked Salmon Royale
Smoked Salmon Horseradish Crust, Sautéed Swiss Chard, Truffled Cauliflower Purée, White Wine Beurre Blanc
Roasted Breast of Chicken
Lemon-Sumac Red Quinoa Tabbouleh, Roasted Baby Carrots
Herb-Crusted Rack of Lamb Medium
Dauphinoise Potatoes, Buttered Brussels Sprouts, Burgundy-Rosemary Sauce
Grilled Grain-Fed Sirloin Steak
Oven-baked Potato, Asparagus
Wild Mushroom Stuffed Pasta
Vegetable Broth, Watercress, Shaved Parmesan, Paprika-Oil Drizzle
Moroccan-Spiced Roasted Kabocha and Butternut Squash
Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa 'Yogurt'
Carved Roasted Beef Tenderloin
Buttered Long Green Beans, Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café au Lait
Ahi Tuna Niçoise
Seared Ahi Tuna, Green Beans, Fingerling Potato, Olives, Pickled Red Onions, Sliced Egg, Parsley-Garlic Vinaigrette
Tahitian Vanilla Crème Brûlée
Almond Biscotti
Grand Marnier Soufflé
Grand Marnier Crème Anglaise
Opera Gâteau
Joconde Sponge, Coffee Syrup, Chocolate Ganache Rich Buttercream
Strawberry Shortcake Sundae
Vanilla Ice Cream, Strawberry Compote, Shortcake, Whipped Cream
Coconut Tapioca Pudding
Strawberry-Lime Salsa, Matcha Crumble
Red Carpet
Jim Beam, Cranberry Juice and Fresh Lime Juice.
Tuxedo
Ketel One, Chambord and Moët Ice.
Star-Night
Passion and Pineapple Fruit Juice, Strawberry Purée and Club Soda. Non-Alcoholic.
Aged Prosciutto
Served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic.
Marinated Tiger Shrimp
With Celery Hearts and Remoulade.
Lightly Breaded Baked Eggplant
Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic.
Oysters Rockefeller on the Half Shell
With Spinach, Onions and Bacon topped with Buttered Breadcrumbs.
Braised Oxtail Soup
With Spinach and Roasted Garlic Tortelloni.
White Onion Soup
With Caraway and Smoked Salmon.
Lemon-Fennel Salad
With Green Peas, Smoked Salmon, Smoked Trout and Crème Fraîche.
Beefsteak Tomato and Vidalia Onion Salad
With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette.
Sourdough Bread
With Roasted Red Pepper Dip.
Oven-Baked Lobster Tail
With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus.
Roasted Red Snapper
Served on a bed of Fennel, Olives, Sweet Peppers and Yukon Gold Potato Ragout with Saffron Broth.
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.
Pan-Seared Venison Medallions
With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction.
Oven-Roasted Pork Tenderloin
Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction.
Thai Red Pumpkin and Coconut Curry
With Steamed Bok Choy and Sticky Rice.
Green Pea and Fava Bean Risotto
Drizzled with Pesto Sauce and Toasted Pine Nuts.
Smoked Duck Breast Salad
Frisée, Lollo Rosso and Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing.
Grilled Grain-Fed Sirloin Steak
Slow-Roasted Chicken Breast
Oven-Baked Filet of Salmon
Choux-Dux Marrow Soup
Celeriac, apple, Meyer lemon crème fraîche, toasted fennel seeds, micro celery
Sliced Prosciutto, Coppa, Sopressata
Modena balsamic grape tomatoes, rosemary-sea salt crisp, Parmigiano-Reggiano
Braised Oxtail Soup
Roasted sweet carrots, celery, pickled thyme, porcini tortellini
Baby Iceberg Salad
Red and yellow cherry tomatoes, scallions, crisp spiced chickpeas, sumac-tahini ranch dressing
Huntsman Appetizer
Chicken and pistachio terrine, rosemary ham, goat cheese, celery, berries, sweet pickle
Sauteed Cremini and Oyster Mushrooms
Sesame artichoke purée, baby spinach, yuzu vinaigrette
White Onion Soup
Smoked Alaskan salmon, toasted caraway seeds
Roasted Carrot, Red Beet and Parsnip Salad
Arugula, endive, sour cream, walnut vinaigrette
Juniper-Marinated Venison Medallions
Tupelo honey-parsnip purée, roasted shallots, heirloom carrots, game chips, port wine jus
Roasted Bering Sea Halibut Fillet
Minted smashed green peas, shredded potato cake, chive-cream sauce
Bulgur Wheat and Honey-Roasted Root Vegetables
Carrots, parsnips, turnip, celeriac, dill yogurt
Spring Onion Cheese, Soft White, Whole Wheat Rolls
Roasted Green Chile Chicken Breast
Tagliatelle, crimini mushrooms, tarragon cream, green asparagus, Parmigiano-Reggiano
Pan-Seared Barramundi Fillet
Fennel, cannellini beans, Cerignola olives, sweet pepper, Yukon gold potato, saffron broth
Grilled Grain-fed Sirloin Steak
Oven-baked potato, asparagus
Ratatouille Phyllolette
Pan-roasted eggplant, zucchini, bell pepper, pistou, basil Provençale
Lemon-Butter Oven-Baked Lobster Tail
Sun-dried tomato lemon-peel mash, roasted asparagus
Soy and Miso Glazed Duck Breast Salad
Napa cabbage, cilantro, spinach, cucumber, tomatoes, radish, pomegranate arils, soybeans, toasted sesame seeds, crisp vermicelli, yuzu dressing
Orange-Almond Cake
Guava gel, lychee yogurt crème
Chocolate Lava Cake
Double chocolate sauce, vanilla ice cream
Alaskan Strawberry Romanoff Bread Pudding
Toasted brioche, fresh strawberries, vanilla cream cheese
The Captain's Table Sundae
Vanilla ice cream, strawberry compote, shortcake, whipped cream
Chocolate Cheesecake
Baked cheesecake, chocolate chiffon sponge base
Multiverse
Ilegal Reposado Tequila, Blueberry, Grapefruit, and Electricpops
Wakanda Forever
Strawberry, Banana, Caramel, Coke Zero, Salt
Wakanda Tasting Lab
Starr Rum 7 Yrs, Vusa Vodka, Bayab Gin. A taste of cocktails developed by Wakanda Design Group mixologists using ingredients cultivated on Mount Bashenga.
Rum Mocha
Illy Cold Brew, Bacardi, Bottega Nero, Kahlua
Crème Brûlée Martini
Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream
Quantum Core
Vanilla Ice Cream, Mango, Pineapple, Pop Rocks
Sliced Smoked Salmon
on Pumpernickel and Cream Cheese with Dill, Shallots, Capers, and Caviar
Cream of Porcini Mushroom Soup
with Sour Cream and Beetroot
Kachumbari Salad
Romaine Wedge served on a bed of Diced Tomatoes, Cucumber, and Red Onions with a Lemon-Cilantro Mayonnaise
Wakandan Piri Piri
Cilantro, Ginger and Chili-marinated Chicken with Papaya-Coconut Salsa
Californian Strawberry and Walnut Salad
Goat Cheese, Baby Gem Lettuce, Curly Endive, Raspberry Dressing
Chilled Californian Avocado Soup
with Coconut and Mint
Crispy Fried Maryland Crab Cake
with Rémoulade Sauce and Slaw
Farmhouse Appetizer
Rosemary Ham, Aged Cheddar, Celery, Sweet Pickle, Berries
Roasted Breast of Chicken
Lemon-sumac red quinoa tabbouleh, roasted baby carrots
Miglioni Meatballs and Pasta
Beef and veal meatballs in a rustic tomato sauce with penne pasta, broccoli, ricotta cheese, buttered breadcrumbs, basil
Grilled Grain-fed Sirloin Steak
Baked potato, asparagus
Baked Buttermilk Corn-Fed Chicken
On sweet potato, bell pepper, and spinach hash served with a red wine-thyme chicken jus
Roasted Pork Tenderloin “Huntsman”
Fondant potato, buttered collard greens, and a forest mushroom, cognac-sour cream ragu
Gingered Soba Noodles
With portobella mushrooms, baby bok choy, roasted garlic, bell peppers, and a miso broth
Ricotta Gnocchi
With roasted tomatoes, spinach, kale, and arugula pesto
Oven-baked Filet of Salmon
Steamed jasmine rice, bok choy
Rosemary Roasted Beef Tenderloin
Carved and served with celeriac purée, crisp parsnip, buttered asparagus, roasted shallot, truffle-cabernet jus
Dr. Banner’s Greens and Lobster Salad
Poached, sliced warm water lobster tail on Boston bibb lettuce, curly endive, avocado, green jalapeño, green bell peppers, spinach, green onions, and green tortilla chips tossed in a green cilantro dressing
Roasted Scandinavian Cod Filet
With pancetta, pea purée, white asparagus, and a Riesling wine, chervil, and chive sauce
Collector’s Warm Apple Crisp
Warm Apple Crisp served with Vanilla Ice Cream and Sugar Shard
Bounty Hunter
Pastry Treasure Chest filled with Raspberry and Custard, hidden under Fresh Raspberries and topped with a Key Lime Dome
Ravagers’ Devil’s Food Cake
Layers of Chocolate Cake filled with Chocolate Chantilly Crème
Awesome Mixed Sundae
Rocky Road Ice Cream, Red Velvet Meteors, Molten Chocolate Sauce
Southern Nights
Vanilla Cheesecake on a Pecan Nut Custard Base with Salted Caramel Sauce
Flora Colossus Sapling
Olive Oil and Pistachio Brownie with Chocolate Soil and Strawberry Crème
Palo Bloody Mary
$13.00Classic Bloody Mary prepared Palo-style
Bellini
$9.00Sparkling wine with peach purée
Balsamic Grande
$14.00Balsamic-forward brunch cocktail
Cipriani Bellini (Non-Alcoholic)
$6.00Classic peach bellini without alcohol
Antipasti Selection
Jonah crab claw, lemon-marinated shrimp, marinated green lip mussels, spiced ahi tuna, gravlax served with Meyer lemon, saffron aioli, dill honey mustard and cocktail sauce OR sliced prosciutto, sliced coppa, sliced bresaola, salame gentile, marinated Cerignola olives, roasted garlic, caciotta al tartufo, Parmigiano-Reggiano and sweet pepperdew
Cheese & Ham Frittata
Classic baked egg dish with cheese and ham
Zucchini Frittata
Baked egg dish with zucchini
Three Cheese Omelet
Omelet with a blend of three cheeses
Tomato and Onion Omelet
Omelet with tomatoes and onions
Poached Eggs on Toasted Buttered English Muffin
Served with choice of rosemary ham with hollandaise sauce; spinach and asparagus with Mornay sauce; or sliced smoked salmon with hollandaise sauce and caviar
Heirloom Tomato and Basil Soup
Served with grape tomatoes and virgin olive oil
Celery Soup
With spiced Italian sausage and focaccia croutons
Strawberry Waffles
Served with maple syrup, whipped cream and mixed berries
Apple Cinnamon Waffles
Served with maple syrup, whipped cream and mixed berries
Buttermilk Pancakes
Served with maple syrup, whipped cream and mixed berries
Blueberry Pancakes
Served with maple syrup, whipped cream and mixed berries
Margherita Flatbread
Classic margherita-style flatbread
Goat Cheese and Sun-dried Tomato Flatbread
Flatbread topped with goat cheese and sun-dried tomatoes
Spicy Italian Sausage Flatbread
Flatbread with spicy Italian sausage
Calzone
Prosciutto, basil, bell peppers and mozzarella cheese
Rollatini Melanzane
Lightly breaded baked eggplant filled with prosciutto, sweet ricotta and mozzarella, Toscana sauce and aged balsamic Modena
Parmesan-Crusted Chicken Breast
Topped with San Marzano tomato basil sauce and mozzarella cheese, served with creamy Arborio rice risotto
Lasagna Bolognese
Roma tomato sauce
Veal Saltimbocca
Black garlic rapini and Barolo wine jus
Wild Mushroom Ravioli
Meyer lemon, nut brown butter and toasted pine nuts
Roasted Red Snapper Fillet
Green asparagus, caponata and saffron fondant potato
Grilled Cut Sirloin Steak
Thyme-herb butter, green beans and Barolo wine potatoes
Warm Amaretto Chocolate Fondant
Double chocolate sauce, hazelnut gelato, mocha chocolate soil.
Italian Zabaglione
Fresh berries, Marsala wine, biscotti.
Limoncello Torte
Citrus cake, crème cheese, lemon curd, citrus salad.
Buttermilk Panna Cotta Pot
Strawberry popping pearls, pistachio crumble.
Chocolate Raspberry Tart
Bitter chocolate crème, raspberry ganache, vanilla bean gelato.
Warm Apple Cinnamon Sticky Bun
Maple butter frosting, caramelized pecan nuts.
Fritto di Calamari e Gamberi
Calamari, Shrimp, Lemon-Garlic Mayonnaise and Marinara.
Heirloom Tomato, Burrata Mozzarella Caprese
Basil Pesto and Balsamic Vinegar.
Mesclun Salad
Radicchio, Boston Lettuce, Escarole, Spinach, Grape Tomato and Prosecco Vinaigrette.
Baby Arugula
Virgin Olive Oil, White Balsamic and Parmesan Reggiano.
Penne Pasta
San Marzano Tomato Basil Sauce, Calabrian Chili and Parmesan Reggiano.
Pan Seared Salmon
Triple Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Capellini Confit and Pinot Noir Reduction.
Roasted Free Range Chicken
Lemon, Thyme, Baby Vegetables and Chianti Jus.
6oz Grilled Choice Angus Beef Tenderloin
Pancetta, Truffle Potato, Spinach and Barolo.
Chocolate Soufflé
Vanilla Bean Gelato and Vanilla and Chocolate Sauce.
Limoncello Tart
Almond Crust, Yogurt Crème and Caramel Citrus.
Heirloom Tomato, Burrata Mozzarella Caprese
Basil Pesto and Balsamic Vinegar.
Mesclun Salad
Radicchio, Boston Lettuce, Escarole, Spinach, Grape Tomato and Prosecco Vinaigrette.
Baby Arugula
Virgin Olive Oil, White Balsamic and Parmesan Reggiano.
Antipasto
Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan Reggiano, Pecorino Toscano and Crostini al Tartufo.
Fritto di Calamari e Gamberi
Deep-Fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping Sauce.
Cioppino Soup
Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in Garlic, Basil and White Wine Tomato Broth.
Tuscan White Bean Soup
Cannellini Beans, Pancetta and Chicken Stock.
Agnolotti
Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter and Basil.
Soft Potato Gnocchi
Roasted Tomato, Pine Nuts and Basil Pesto in Prosecco Wine Sauce.
Pappardelle
Grilled Lobster, Pappardelle Pasta, Leek, Salmon Caviar, Truffle Oil and Tarragon Cream Sauce.
Penne
San Marzano Tomato Basil Sauce, Calabrian Chili and Parmesan Reggiano.
Paccheri
Lamb Ragu, Thyme, Ricotta and Saffron.
Prosciutto di Parma, Basil, Burrata Pizza
Bianca Ricotta, Mushroom, Arugula, Truffle Oil Pizza
Piquillo Dover Sole
With Lemon Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Garlic and Roasted Thyme Potatoes.
Seared Jumbo Scallops
Lemon Artichoke Fava Bean Pinot Grigio Risotto.
Pan Seared Salmon
Triple Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Capellini Confit and Pinot Noir Reduction.
Bar Grilled Yellow Fin Tuna
Green Beans, Roasted New Potatoes, Quail Egg, Cerignola Olives and White Balsamic.
Osso Buco
Herb and Lemon-Braised Center Cut Veal Shank, Gremolata and Milanese Risotto.
Roasted Free Range Chicken
Lemon Thyme Chicken, Roasted Baby Vegetables, Garlic Potatoes and Chianti Thyme Sauce.
Grilled Portobello Mushroom
Spinach and Polenta, Roasted Shallot Sauce and Balsamic Vinegar with Crisp Parmesan.
Saffron "Arancini"
Ginger and Carrot Purée with Heirloom Tomato Salsa.
Parmesan Crusted Rack of Niman Ranch Lamb
6oz Grilled Choice Angus Beef Tenderloin Steak
8oz Grilled Prime Angus Beef Tenderloin Steak
28oz Dry Aged Prime Angus Porterhouse Steak
Fried Yukon Potato
Rosemary, Parmesan Reggiano and Sea Salt.
Spinach
Butter, Black Garlic and Lemon.
Cavatappi Pasta
Mac and Cheese, Parmesan and Buttered Breadcrumbs.
Pan Roasted Wild Mushrooms
Shallots, Garlic, Pinot Grigio and Thyme.
Whipped Yukon Gold Potato Purée
Butter, Garlic and Parsley.
Grilled Asparagus
Virgin Olive Oil, Romaine Salad and Lemon.
Chocolate Soufflé
With Vanilla Bean Gelato and Vanilla and Chocolate Sauce.
Amaretto Soufflé
With Espresso Gelato and Vanilla Sauce.
Palo’s Homemade Tiramisù
Layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese.
Limoncello Tart
Served in an Almond Crust, topped with Yogurt Crème and Caramel Citrus.
Vanilla Bean Panna Cotta
With Strawberry-Basil Sorbet, Raspberry Jelly and Milk Crumble.
Warm Orange Almond Cake
Orange Fennel Salad with Rhubarb Purée and Lemon Cream.
Spoonful of Gelato
Caramel Macadamia Nut, Double Chocolate, Mango Mint, White Chocolate Espresso and Mixed Berry.
Apple Crostata
With Salted Caramel, Braised Cinnamon Apples and Whipped Cream.
Pillitteri Cabernet Sauvignon Icewine
Niagara Falls, Canada.
Woodford Master Collection
Double Oak.
Quinta do Noval 10 Year Tawny Port
Quinta do Noval 20 Year Tawny Port
Limoncello
Light and refreshing way to end your evening, made from Sorrento’s Lemons.
Fior di Latte
Cioccolato Bianco e Grappa.
Gianduia
Cioccolato Gianduia e Grappa.
Jacopo Poli Bottega
Formaggio
A selection of Cheese with Honeycomb, Date Almond Cake and Fig Orange Chutney.
Heirloom Tomato, Burrata Mozzarella Caprese
Basil pesto, aged balsamic vinegar
Antipasto
Prosciutto, coppa, bresaola, salame Calabrese, Parmigiano-Reggiano, Pecorino Toscano, caciotta al tartufo
Fritto di Calamari e Gamberi
Deep-fried shrimp and calamari with lemon-garlic mayonnaise and marinara
Sliced Herb-Crusted Yellowfin Tuna
Apple mostarda, biscotti di Reggio, limoncello white pear balsamic
Cioppino Soup
Mussels, shrimp, calamari, red snapper and monkfish poached in garlic, basil, white wine tomato broth
Tuscan White Bean Soup
Cannellini beans, pancetta, chicken stock
Crisp Romaine
Caesar dressing, toasted ciabatta croutons, quail eggs, gorgonzola
Baby Arugula
Virgin olive oil, white balsamic, Parmigiano-Reggiano
Agnolotti
Butternut squash, buffalo mozzarella, amaretti, sage-brown butter, basil
Soft Potato Gnocchi
Roasted tomatoes, pine nuts, basil pesto in prosecco wine sauce
Pappardelle
Grilled lobster, leeks, salmon caviar, truffle oil, tarragon cream sauce
Penne
San Marzano tomato basil sauce, chiles, Parmigiano-Reggiano
Paccheri
Lamb ragù, thyme, ricotta salata
Prosciutto di Parma, Basil, Burrata Pizza
Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza
Bar Grilled Yellowfin Tuna
Green beans, roasted new potatoes, quail eggs, Cerignola olives, white balsamic
Pan-Seared Salmon
Tupelo honey parsnip purée, roasted white asparagus, leek, baby turnip, cipollini confit, Pinot Noir reduction
Roasted Free-Range Lemon and Thyme Chicken
Roasted baby vegetables, garlic potatoes, chive thyme sauce
Osso Buco
Barolo wine slow-roasted center cut veal shank, gremolata, Milanese risotto
Portabella, Morel, Crimini and Porcini Mushroom Risotto
Shallots, Barolo wine
Roasted Red Pepper Spiced Eggplant
Heirloom tomatoes, ricotta, chopped hazelnuts, aged balsamic, micro celery, parsley
Parmesan-Crusted Rack of Niman Ranch Lamb
10oz Veal Rib Chop
6oz Choice Angus Beef Tenderloin Steak
32oz Choice Bone-In "Cowboy" Rib Eye Steak
8oz Prime Angus Beef Tenderloin Steak
12oz Prime Angus New York Sirloin Steak
28oz Dry-Aged Prime Angus Porterhouse Steak
Japanese A5 Wagyu Strip Loin
Snake River Black Wagyu Strip Loin
Snake River Black Wagyu Tenderloin
Fried Yukon Potato
Rosemary, Parmigiano-Reggiano, lava salt
Spinach
Butter, black garlic, lemon
Cavatappi Pasta
"Macaroni & Cheese", Parmesan, buttered breadcrumbs
Pan-Roasted Wild Mushrooms
Shallots, garlic, Pinot Grigio, thyme
Whipped Yukon Gold Potato Purée
Butter, chives, parsley
Grilled Asparagus
Virgin olive oil, ricotta salata, lemon
Broccolini
Black garlic, breadcrumbs, parsley and lemon
Chorizo Street Croquettes
Toasted corn, chili-lime crema, cotija cheese, cilantro
Abuelita Elena's Shrimp Diablo
Sautéed garlic shrimp, sliced fingerling potatoes, mild chili-chipotle sauce, cilantro, pickled red onion, toasted birote
Toasted Pumpkin Seed, Garbanzo Bean "Hummus"
Pumpkin seed, garbanzo bean, orange, lime, roasted garlic, cucumber, jicama, bolillos
Goat Cheese, Yellow and Red Beet Tower
Almond crumble, chive-honey dressing
Cucumber and Queso Fresco Salad
Pickled red onions, serrano chili, lime, cilantro, baby oak leaf, lola rosso
Baby Romaine Salad
Baby romaine, cherry tomatoes, roasted corn, lime pepitas, cotija cheese, creamy cumin-avocado dressing
Chicken Tortilla Soup
Pulled red chili chicken, cut corn, black beans, red bell pepper, cilantro, queso fresco, crisp tortilla
Red and Green Lentil Soup
Paprika spiced sausage, carrots, fire roasted tomatoes
Gemelli Pasta
Roasted sun-dried tomato, baby spinach, ripped basil, lemon zest, black pepper, burrata cheese, olive oil
Red Capsicum and Green Parsley Grilled Snapper
Fried yuca, refried beans, spinach, pico de gallo, lime
Butternut Squash Enchilada
Pinto bean, baby spinach, Chihuahua cheese, roasted corn, red Guajillo chile sauce
Luisa's Pollo Asado
Michoacán citrus spiced roasted chicken, cilantro rice, tostones, serrano-tomatillo salsa
Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
Whipped boniato, chard, crisp taro chips, maple jus
Plant-Based Tacos
Wild mushrooms, chiles toreados, apple-chayote slaw, cashew crema, pico de gallo, soft flour tortillas
Enrique's Port Wine Braised Center Cut Beef Short Rib
Cheddar cheese-green onion red skin mash, long green beans, crisp shallots
Mesquite Spiced Salmon Salad
Iceberg, radicchio, arugula, roasted corn, grape tomatoes, cucumber, crisp tortilla, goat cheese, avocado, black beans, lime-cilantro ranch dressing
Grilled Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Roasted Breast of Chicken
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Margarita Lime Cheesecake
Sea salt shortbread, raspberry-agave margarita coulis
Tía Gloria's Flan de Queso
Cream cheese flan, dried apricot and pineapple, florentine snap
Mexican Chocolate Tart
Spiced chocolate crème, caramel pecan nuts, chocolate glaze
Warm Coconut Tres Leches
Three milk-soaked coconut cake, caramel sauce, dulce de leche ice cream
Miguel's "Remember Me" Sundae
Cookies 'n cream ice cream, Oreo cookies, chocolate fudge sauce, whipped cream
Mamá Coco's Coffee Crème
Lady fingers, Kahlúa espresso, mascarpone cheese
Héctor Rivera's Sweet Shrimp "Coctel"
Sweet shrimp, salsa picante, orange, lime, tomatoes, cilantro
Beef Birria Empanada
Baked pastry turnover with pulled beef brisket, Oaxaca cheese, pico de gallo, birria consommé
Celeriac, Herb Guacamole, Blue Corn Chips
Jalapeño chile, cherry tomatoes, lemon crema
Red Chicken Enchiladas
Guajillo spiced red enchilada sauce, Chihuahua cheese
Watermelon, Orange and Jicama Salad
Endive, avocado, lime-demerara sugar dressing
Romaine Wedge
Cotija cheese, toasted corn, pumpkin seeds, grape tomatoes, lime crema parsley dressing
Chipotle Black Bean Soup
Cilantro, lime, purple onion, Mama Coco's pork tamale
Chilled Avocado Soup
Goat cheese, cilantro, serrano chili, ricotta salata
Ernesto de la Cruz's Grilled Seafood and Tomato Rice
Jasmine rice, grilled shrimp, calamari and scallops, Castelvetrano olive, caper, pinto bean, green onions, tomato
Pan-Seared Adobo Spiced Sea Bass
Rainbow carrots, green asparagus, Savoy spinach, Romanesco, peas, seared scallop, pea tendrils, chimichurri
Blistered Poblano Pepper
Oaxaca cheese, cremini mushroom, spinach, green rice, Guajillo sauce, lime crema
Michoacán Carnitas
Crisp pulled pork, pickled red onions, cilantro-lime rice, guacamole, salsa roja asada
Imelda Rivera's Roasted Chicken Breast Mole
Roasted chicken breast, cacao mole sauce, red rice, pickled onion, sesame seeds, soft flour tortilla
Toasted Quinoa Bowl
Red and brown quinoa, cilantro-lime potatoes, garlic black beans, avocado, tomatillo habanero salsa, tostones
Rib-Eye "De Corte Grande"
Oaxaca-Monterey Jack cheese double-baked potato, buttered broccoli, sweet honey-roasted carrots, tamarind port wine sauce
Grilled Orange and Lime Marinated Flank Steak Salad
Iceberg, oakleaf, radicchio, yuca frita, toasted corn, avocado, grape tomatoes, crisp tortilla, taco crema dressing
Grilled Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Roasted Breast of Chicken
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Miguel's Churros Calientes
Sugar spiced churros, warm cajeta caramel
Sunrise Spectacular Chocolate Cake
Chocolate joconde layered cake, raspberry chocolate crème, marigold petals
Grand Central Station Pecan Tart
Roasted pecan nuts, brown sugar custard, salted caramel crème
Cappuccino Crème Brûlée Cheesecake
Baked vanilla cheesecake, caramelized coffee crème brûlée
Héctor Rivera's Sundae
Dulce de leche ice cream, banana bread, cinnamon fried tortilla, whipped cream
Coconut Rice Pudding
Mango-mint salsa, chili chocolate décor
Cape Malay Black-Eyed Bean Cumin-Coriander Peppadew Dip
Green capsicum, cherry tomatoes, toasted banana bread
Heirloom Tomato Kachumbari
Golden beet caviar, nut and seed dukkah, spiced goat cheese, pea tendrils
Mufasa's Bobotie Hand Pie
Turmeric-spiced lamb and beef, sweet golden raisins, garlic, ginger, tomato-apricot chutney
Zazu's Shrimp Pilaf
Smoked paprika sausage, okra, tomato, lemon-thyme parsley dressing
Roasted Cauliflower Soup
Crisp focaccia, Tanzanian chai seed sippets
Kabocha and Butternut Squash Soup
Chives, harissa yogurt
Baby Field Greens
Braai'd pears, vanilla-cardamom apricots, pop-roasted pumpkin seeds, apple cider vinaigrette
Split Romaine Wedge
Kirby cucumber, globe radish, feta cheese, berbere-spiced candied pecans, green goddess dressing
Mealie Cornbread, Soft White, Whole Wheat Rolls
Pan-seared Scallops
Roasted zucchini, mallaby spinach, pearled farro risotto, gremolata crumb, arugula oil drizzle
Swahili Coconut-Tamarind Red Snapper Fillet
Coconut rice, pineapple-mandarin capsicum compote
Red Chermoula Roasted Chicken
Char-grilled sweetcorn pap, braised chard, honey cumin roasted carrots, caramelized lemon
Nala's Roasted Pork Tenderloin
Black-eyed bean chorizo casserole, fried yuca, thyme, pickled purple onions
Grilled Grain-fed Sirloin Steak
Oven-baked potato, asparagus
Timon's Falafel Savanna Bowl
Ras el hanout falafel, cracked freekeh, roasted romanesco, carrots, pickled red cabbage, turmeric-tahini dressing
Pumpkin Ravioli
Buttered broccolini, honey-roasted hazelnuts, allspice-lemon dressing
Port Wine-braised Center Cut Beef Short Rib
Malanga mash, long green beans, crisp shallots
Harissa Salmon Salad
Roasted harissa-marinated salmon fillet, iceberg, curly endive, arugula, spiced chickpeas, cucumber, grape tomatoes, green onions, couscous tabbouleh, baba ghanoush
Banana Pudding Trifle
Vanilla bean pastry crème, bananas, cookie wafer crust, chocolate decor, whipped cream
Warm Puff-Puff Donuts
African drop donuts, hazelnut sauce
Pineapple Upside Down Cake
Moist yogurt cake, caramelized pineapple, cherries, rooibos mousse
Rafiki's Sundae
Vanilla bean ice cream, caramelized bananas, banana bread, caramel sauce, whipped cream
Coconut Rice Pudding
Strawberry-lime salsa, fried rice noodles
Flavors of Africa Tasting Flight
$35.00Tasting flight with three 5 oz cocktails.
Can You Feel The Rum Tonight?
$12.00Starr 7 Years Rum, Amarula, Lime, Mango, Cinnamon
Laughing Hyena
$13.00Sango Agave, Lime, Agave Nectar, Cassis, Fever Tree Ginger Beer
African Sangria
$14.00Vusa, Campari, Starr Rum, Fanta, Sprite, Cassis, Bitters
Hakuna Colada
$12.00Amarula, Mansas Whisky, Coconut, Vanilla Ice Cream
Pride's Passion
$12.00Aces Diamonds Sapir, Vanilla, Passion Fruit, Lime, Lyre's Classico Sparkling (Zero Proof)
Slimy Yet Satisfying
$8.00Sprite Chill Cherry-Lime Jell-O, Lime, Dragon Fruit, Bursting Crawlers, Centipedes
Pride Rock Punch
$7.00Cherry, Banana, Orange, Soda, served with souvenir Timon Sipper
Bayab Palm & Pineapple Gin
$11.00Vusa Vodka
$11.00Sango African Agave
$10.75Mansas African Whisky
$14.75Starr 8 Light Rum
$13.75Starr 7 Year Oak Aged Rum
$10.75South African Wine Tour
$18.00Three 3 oz pours: Southern Right Sauvignon Blanc, Kara Tara Pinot Noir, Chocolate Block Red Blend
Prosecco Veneto
$10.00Italy
Taittinger Brut
$20.00France
Pommery Rosé
$20.00France
Selbach Riesling
$9.50Germany
Denis Meunier Vouvray
$10.00France
Matthew Fritz Chardonnay
$10.00USA
Eulogio Pomares Albariño
$11.50Spain
Claude Val Rosé
$11.50France
Cavazza Pinot Grigio
$13.00Italy
Sting Ray Sauvignon Blanc
$15.00New Zealand
Catena "Animal" Malbec
$9.75Argentina
Jeanne Marie Pinot Noir
$10.25USA
Alain Jaume Rhône
$10.50France
Château Maison Noble Bordeaux
$12.00France
BonAnno Cabernet
$14.00USA
Bruna Rocca Dolcetto
$15.00Italy
Kiara's Black-Eyed Pea Hummus
Mathucha, Carrot-Green Mango Atchar, Toasted Tiger Bread
Pumbaa's Cocktail Ya Maturde
Passion Fruit, William Pear, Pineapple, Cantaloupe, Coconut, Guava, Coriander-Chili Bearss Lime Dressing
Curried Apricot Chicken Sosaties
Grilled Chicken Skewers, Tri-color Quinoa Pilaf, Red Chermoula
Peri-Peri Shrimp
Sauteed Chili-Garlic Shrimp, Creamy Boerenkaas Pap, Toasted Corn, Peri-Peri Sauce
Sweet Potato, Lentil, and Coconut Soup
Pumpernickel Croutons
Roasted Red Capsicum Soup
Toasted Pao Bread Crostini, Sun-dried Tomato Sofrito
Green Papaya Salad
Long Beans, Red Chili, Grape Tomatoes, Palm Sugar-Lime Dressing
Romaine Heart
Cucumber, Tomato, Purple Onion, Mint, Flat Parsley, Radish, Sumac-Yogurt Dressing, Crisp Pita Snippets
Mosbollettjes Bread, Soft White, Whole Wheat Rolls
Cape Malay Shrimp Curry
Garam Masala, Turmeric, Cumin-Coconut Curry Sauce, Aromatic Basmati Rice, Cucumber Sambol, Butter Roti
Pan-seared Corvina
Yam Puree, Shiraz-braised Pulled Oxtail, Crisp Shallots
Pan-seared Berbere-spiced Roasted Chicken
Tomato-Red Pepper Rice, Fried Plantains, Blistered Tomatoes, Green Harissa Sauce
Ras el Hanout-spiced Tomato-braised Lamb Shank
Cracked Toasted Bulgur Wheat, Mint, Spinach, Summer Squash, Pomegranate Arils
Grilled Grain-fed Sirloin Steak
Oven-baked Potato, Asparagus
Vegetable Tagine
Slow-cooked Zucchini, Carrot, Garbanzo Beans, Eggplant, Potato, Olives, Dric l Cherries, Fragrant Tomato Broth, Toasted Pine Nut-Pomegranate Couscous, Roasted Lemon Mint Yogurt
Baked Mushroom and Lentil Bobotie
Masala Lentils, Forest Mushrooms, Souffle Topping, Fragrant Turmeric-Raisin Rice, Roasted Red Pepper Sambal
Roasted Prime Rib of Beef
Cheddar Cheese Loaded Baked Potato, Black Garlic Broccolini, Honey-glazed Carrots, Veal Jus, Horseradish
Sarabi's Roasted Flank Steak Salad
Grilled Halloumi Cheese, Lemon-marinated Artichoke Hearts, Caramelized Grape Tomatoes, Spiced Garbanzo Beans, Cucumber, Baby Spinach, Escaerole, Oakleaf, Green Onion, Lemon-Garlic Vinaigrette
Warm Chocolate Malva Pudding
Decadent Chocolate Pudding, Apricot Jam, Warm Buttery Cream Sauce, Vanilla Ice Cream
Creamsicle Cheesecake
Vanilla Cheesecake, Orange Mousse, Orange Segment Glaze, Chocolate Sauce
Milk Tart
Sweet Short Bread Crust, Cinnamon-spiced Custard, Roasted Pineapple Compote
Zebra Sundae
Cookies n Cream Ice Cream, Chocolate Wafer Cookies, Chocolate Fudge Sauce, Whipped Cream
Coffee Creme Dome
Lacy Fingers, Kahlua Espresso, Mascarpone Cheese
Pretzel Bread
with Whole-Grain Mustard Dip
Maximus Salad
Cucumber Salad, Potato Salad, and Carrot Salad (GF DF)
Romaine Wedge and “Hot” Smoked Salmon Salad
with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing (GF)
Potato Cream Soup
with Carrots, Leeks, Celery, and Knockwurst
Green Asparagus and Broccoli Soup
with Buttered Croutons
Snuggly Duckling Platter
A selection of Charcuterie with Pumpernickel and German Mustard (GF)
Ravioli “Tiroler”
Filled with Pulled Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
Crisp Isle of Corona Shrimp
with Pea Purée, Fried Potato, Pancetta, and Pea Shoots
Ahi Tuna Tartar
with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili Mayonnaise (GF)
Lobster Salad
with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing (GF DF)
Grilled Grain Fed Sirloin Steak
(GF DF)
Slow-roasted Breast of Chicken
(GF DF)
Oven-baked Filet of Salmon
(GF DF)
Pan-seared Corvina Filet
with Fava Bean and Pea Risotto, Sliced Fennel and a Dill-Chive Riesling Wine Sauce (GF)
Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpes
Baked in a Tomato Provençal Sauce and topped with Buffalo-Mozzarella Cheese and Basil
Flynn Rider Platter
Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
Chili-spiced Tofu Ramen
with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Onion, Red Bell Pepper, and Cilantro (GF)
Tangled Pasta
Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
Oktoberfest Lemon and Thyme Roasted Chicken
with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus (GF)
Captain of the Guards Roasted Prime Rib of Beef
with Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce (GF)
Rapunzel’s Fry Pan Sweet Bread
Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
Crème Brûlée Cheesecake
Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
Warm Braided Apple Strudel
served with Vanilla Sauce and Butter Pecan Ice Cream
Birthday Cupcake Sundae
Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Whipped Cream, and topped with Celebration Confetti
Gothel Blackforest Tower
Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower
Lemon-Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with Fresh Raspberries
Goat Cheese, Yellow and Red Beet Tower
Chive-Honey Dressing
Grilled Knockwurst Sausage
White Onion Mash, Crisp Shallots, Sweet Bavarian Mustard
Country Green Lentil Soup
Spiced Sausage, Leeks, Carrots, Celery, Potatoes, Thyme
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, Aged Red Wine Vinegar Dressing
Royal Marinated Salmon
Dill-marinated Salmon Slices, Capers, Lollo Rosso, Avruga Caviar, Honey Mustard Dressing
Buttered Green and White Asparagus Spears
Tomato Béarnaise
Cream of Spinach Soup
Pumpernickel Croutons
West Coast Lobster Salad
Iceberg, Baby Spinach, Cucumber, Cherry Tomatoes, Lemon-Horseradish Dressing
Portobello Ravioli
Sweet Butternut Squash Sauce, Sour Cream, Basil Pesto
Baked Salmon Fillet
Steamed Jasmine Rice, Bok Choy
Carved Oven-Roasted Tom Turkey Breast
Buttered Green Beans, Mashed Sweet Potatoes, Rosemary-Cornbread Stuffing, Giblet Gravy, Cranberry Relish
Falafel Bowl
Ras el Hanout Falafel, Cracked Freekeh, Roasted Romanesco, Carrots, Pickled Red Cabbage, Turmeric-Tahini Dressing
King Fredric's Grilled Sirloin Steak
Truffle Layered Potatoes, Honey-roasted Parsnips, Buttered Spinach, Cognac-Peppercorn Sauce
Chicken Pita Salad
Lemon-marinated Roasted Chicken Breast, Endive, Romaine, Baby Spinach Tomatoes, Cucumbers, Chickpeas, Feta, Lemon Dressing
Trio of Veal
Grilled Tenderloin, Pulled Shank, Tortellacci Pasta, Sun-dried Tomato-Sage Reduction, Potato Crisp
Grilled Filet of Turbot
Roasted Garlic Creamed Potatoes, Braised Fennel, Dill Cream Sauce
Crisp Pastry Vegetable Turnover
Goat Cheese, Asparagus, White Cabbage, Peas, Cipollini Onions, Chard, White Onion Sauce
Crème Brûlée Cheesecake
Baked Cheesecake, Caramelized Crème Brûlée
Rapunzel's Fry Pan Sweet Bread
Fry Bread, Chocolate-Hazelnut Sauce, Rapunzel's Fry Pan
Gothel Black Forest Tower
Chocolate Crème, Cherry Compote, Chocolate Velvet
Baked Alaska
Sponge Loaf, Chocolate, Strawberry, and Vanilla Ice Cream, Burnt Meringue
Coconut Rice Pudding
Strawberry-Lime Salsa, Fried Rice Noodles
Snuggly Duckling Platter
A selection of Charcuterie, Pumpernickel, Bavarian Sweet Mustard
Ahi Tuna Tartar
Cucumber, Mango, Wasabi, Basil, Sesame Wonton Crisp, Sweet Chili Mayonnaise
Crisp Isle of Corona Shrimp
Pea Purée, Fried Potato, Crisp Pancetta, Pea Shoots, Lemon-Tarragon Caper Mayonnaise
Pulled Beef and Portobello Mushroom Ravioli “Tiroler”
Red Wine-Thyme Reduction, Roasted Carrots, Pearl Onions
Potato Cream Soup
Carrots, Leeks, Celery, Knockwurst
Green Asparagus and Broccoli Soup
Buttered Sourdough Croutons
Maximus Salad
Cucumber-Dill Salad, Marinated Potato Salad, Carrot Salad, Baby Oak Leaf, Lollo Rosso
Romaine Wedge and “Hot” Smoked Salmon Salad
Raspberries, Candied Pecans, Brie, Creamy Lemon-Parsley Dressing
Pretzel, Soft White, Whole Wheat Rolls
Tangled Pasta
Angel Hair Pasta, Basil Pesto, Caramelized Sea Scallops, Blistered Grape Tomatoes, Sun-dried Tomato Tapenade, Roasted Meyer Lemon
Pan-Seared Corvina
White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi, Carrots, Champagne-Truffle Vinaigrette
Oktoberfest Lemon and Thyme Roasted Chicken
Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, Red Wine Chicken Jus
Flynn Rider Platter
Grilled Barbecue Smoked Pork Loin, Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Crisp Potato Dumpling, Spätburgunder Wine Jus
Grilled Grain-Fed Sirloin Steak
Oven-baked Potato, Asparagus
Baked Spinach, Zucchini, Eggplant, Ricotta Filled Potato Crêpe
Tomato Provençale Sauce, Buffalo Mozzarella, Basil
Chili-Spiced Tofu Bowl
Soy-Ginger Broth, Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Purple Onion, Red Bell Pepper, Cilantro
Captain of the Guards Roasted Prime Rib of Beef
Double-baked Potato, Broccoli, Sweet Roasted Carrots, Red Wine Veal Jus
Lobster Salad
Green and White Asparagus Spears, Globe Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, Arugula, Citrus-Parsley Dressing
Sacher Torte
Chocolate Torte, Apricot Glaze, Raspberry Sauce
White Chocolate Bread Pudding
Butterscotch Sauce, Almond Florentine, Vanilla Ice Cream
Attila’s Sublime Cupcake
Red Velvet Cupcake, Vanilla Frosting, Celebration Sprinkles
Rote Grütze Sundae
Vanilla Ice Cream, Mixed Berry Compote, Fresh Whipped Cream
Coffee Crème Dome
Ladyfingers, Amaretto Espresso, Mascarpone Cheese
Royal Marinated Salmon
Dill-marinated slices of Salmon with Honey-Mustard Dressing.
Goat Cheese, Yellow and Red Beet Tower
With Chive-Honey Dressing.
Grilled Knockwurst Sausage
On White Onion Mash with crisp Shallots and Sweet Bavarian Mustard.
Green and White Asparagus Spears
With a Tomato Béarnaise.
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts and Aged Red Wine Vinegar.
Baby Romaine Leaves
Tossed in a Light Caesar Dressing with Parmesan, Sea Salt Croutons and Garlic Shrimp.
Lentil Soup
Green Lentils with Spiced Sausage, Thyme, Leeks, Carrots, Celery and Potatoes.
Wild Mushroom Soup
With White Truffle Oil and Chives.
Fig and Date Ciabatta Roll
With Minted Yogurt Dip.
Portobello Triangoli
With a Sweet Butternut Squash Sauce topped with Basil Pesto and Sour Cream.
Queen Arianna’s Grilled Filet of Turbot
With Creamed Potatoes, Sautéed Fennel and a Light Dill Cream.
Oven-Roasted Tom Turkey Breast
With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy and Cranberry Relish.
Trio of Veal
Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp.
King Frederic’s Grilled Sirloin Steak
With Truffle-layered Potatoes, Honey Parsnips and Buttered Spinach with a Pepper Sauce on the side.
Brown Rice Risotto
With Lentils, Leeks, Carrots and Parsnips.
Vegetable Lasagna
Layered Baked Vegetables and Pasta with Mozzarella and Provençal Sauce.
Chicken Pita Salad
Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint and Feta Cheese tossed in a Lemon Dressing.
Grilled Grain Fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Cappuccino
Caramel-Pecan Chai
Oregon Chai, Caramel-Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior di Latte
Tawny Port 10 yr – 20 yr
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Sacher Torte
Glazed with Apricot Jam and Raspberry Sauce.
Blueberry Streusel Cake
Baked Berry-Almond Cake topped with Streusel and served with Berry Compote.
White Chocolate-Bread Pudding
With Praline Sauce and Vanilla Ice Cream.
Rote Grütze Sundae
Vanilla Ice Cream, Berry Rote Grütze and Fresh Whipped Cream.
Attila’s Sublime Cupcake
Red Velvet Cupcake with Cookies ’n Cream filling and Cream Cheese Frosting.
Tiramisù
Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream.
Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice and Freshly Squeezed Lime Juice.
Impérial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçao Liqueur and Pineapple Juice.
Princess Delight
Passion Fruit Juice and Mango Purée (Non-Alcoholic).
Duck Confit
Slow-Cooked Duck Leg pulled and garnished with Cranberries and Walnuts.
Iced Lobster and Jumbo Shrimp
Served with Green Asparagus, Horseradish Cream and Dill Dressing.
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter.
Breaded and Deep Fried Brie
Served with an Orange and Cranberry Chutney.
French Onion Soup
With Gruyere Cheese Crouton.
Potage Parmentier
Leek and Potato Soup.
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with Goat Cheese Crostini and Olive Vinaigrette.
Red Wine Bosc Pear Salad
Arugula, sliced Red Onions and crispy Lardons dressed with Sherry Wine Dressing and served with Red Wine Poached Bosc Pear.
Bread Service
Warm French Country Bread with Olive Spread.
Conchiglie Pasta
With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil. Suggested pairing: Sangiovese with cherry, plum notes and herbaceous quality.
Oven-Baked Salmon Royale
Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc. Suggested pairing: A rich, oaky and butter Chardonnay.
Crispy Roasted Duck Breast
With Cabbage, Shallots, Honey Parsnip Mash, and Duck Red Wine Jus. Suggested pairing: An aromatic Riesling with apple and peach notes.
Roasted Rack of Lamb Medium
With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce. Suggested pairing: Mellow and herby nature of a Pinot Noir.
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and Béarnaise Sauce on the side. Suggested pairing: Robust, young Cabernet Sauvignon.
Wild Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle.
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous and a Lime-Cilantro Drop.
Ahi Tuna Niçoise
Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette.
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Slow-Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup and Steamed Milk.
Tiramisu Mocha Latte
Tiramisu Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Grand Marnier Soufflé
Served with Grand Marnier Crème Anglaise.
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream.
Tahitian Vanilla Crème Brûlée
Served with Almond Biscotti (Gluten Free without Biscotti).
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake.
Classic Opera Gâteau
Layers of Joconde Sponge soaked in Coffee Syrup with Chocolate Ganache and rich Buttercream.
Duo Chocolate Slice
Layers of Brownie and Truffle Mousse with a Berry Crème.
Red Carpet
Jim Beam, Cranberry Juice and Fresh Lime Juice.
Tuxedo
Ketel One, Chambord and Moët Ice.
Star-Night
Passion and Pineapple Fruit Juice, Strawberry Purée and Club Soda. Non-Alcoholic.
Aged Prosciutto
Served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic.
Marinated Tiger Shrimp
With Celery Hearts and Rémoulade.
Lightly Breaded Baked Eggplant
Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic.
Oysters Rockefeller on the Half Shell
With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs.
Braised Oxtail Soup
With Spinach and Roasted Garlic Tortelloni.
White Onion Soup
With Caraway and Smoked Salmon.
Lemon-Fennel Salad
With Green Peas, Smoked Salmon, Smoked Trout and Crème Fraîche.
Beefsteak Tomato and Vidalia Onion Salad
With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette.
Sourdough Bread
Roasted Red Pepper Dip.
Oven-Baked Lobster Tail
With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus.
Roasted Red Snapper
Served on a bed of Fennel, Olives, Sweet Peppers and Yukon Gold Potato Ragout with Saffron Broth.
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.
Pan-Seared Venison Medallions
With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction.
Oven-Roasted Pork Tenderloin
Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction.
Thai Red Pumpkin and Coconut Curry
With Steamed Bok Choy and Sticky Rice.
Green Pea and Fava Bean Risotto
Drizzled with Pesto Sauce and Toasted Pine Nuts.
Smoked Duck Breast Salad
Frisée, Lollo Rosso and Radicchio Leaves with Walnuts and Shredded Apples, topped with Smoked Duck Breast and a Creamy Lemon Dressing.
Grilled Grain-Fed Sirloin Steak
Slow-Roasted Chicken Breast
Oven-Baked Filet of Salmon
Espresso
Cappuccino
Caramel-Pecan Chai
Oregon Chai, Caramel-Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior di Latte
Tawny Port 10 Yr – 20 Yr
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Raspberry-Vanilla Crème Brûlée
With Lemon Madeleines (Gluten Free without Madeleines).
Apricot Trio
Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin and Apricot-infused Cream.
Chocolate Lava Cake
Served with Double Chocolate Sauce and Vanilla Ice Cream.
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream and Crunchy Meringue.
Old-Fashioned Apple Pie
Served Warm with Vanilla Ice Cream.
Chocolate Cheesecake
Baked Cheesecake over a Chocolate Chiffon Sponge Base.
Pirate’s Nest
Star Rum, Mango Ginger Green Tea, and Ginger Beer
The Pearl
Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)
Sri Sumbhajee’s Vegetable Samosa
Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
Angelica’s Lime Marinated Shrimp
With Chili, White Corn, Sweet Potato and Onion
Deep Fried Calypso Crab Cake
With Cayenne Remoulade, Green Onion and Lemon
Swann’s Red and Yellow Beetroot Carpaccio
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing
Carrot and Cilantro Soup
With Banana Bread Croutons
Chilled Mango Soup
With Passion Fruit, Ginger and Coconut
Fennel, Orange and Quinoa Salad
With Saffron, Pine Nuts and Pomegranate
Baby Gem
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
Johnny Cake
With Mango Dip
Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce
Shanghai Noodle Stir-Fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt
Braised Barbecue Beef Rib Salad
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Grilled Grain-fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Latte
Mocha
Cappuccino
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Rémy Martin V.S.O.P. XO
Louis XIII Rémy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessy Paradis Extra
Grappa
Apple Icewine, Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Bounty Fruit Cobbler
With Vanilla Ice Cream
Bananas in Paradise
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
Rum-Soaked Chocolate Cake
With Raspberry Glaze and Whipped Cream
Pirate’s Treasure Sundae
Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard
Caramel Macadamia Nut Cheesecake Tart
Served with Whipped Cream and Caramel Ganache
Coconut Crème Flan
Served with Tropical Fruits
Sliced Smoked Salmon
With Lemon and a Honey-Mustard Dill Sauce
Beef Empanadas
With Red Chimichurri
Mixed Salad
Iceberg, Spinach, Cherry Tomatoes, Cucumbers, and Carrots with a choice of Dressing: Raspberry, Balsamic, Ranch, or Italian Vinaigrette
Seafood and Chicken Gumbo with Cornbread
Leek and Potato Soup with Soda Bread
Pennette Pasta
With Tomato-Basil Provençal Sauce, Goat Cheese, and a Spinach-Pesto
Grilled Salmon Salad
Grilled Salmon Filet on tossed Iceberg, Citrus-Marinated Couscous, Spinach, Artichokes, Tomatoes, and Cucumbers
Muffuletta Sandwich
Olive Salad, Genoa Salami, Mortadella, and Provolone Cheese on Muffuletta Bread served with a side of Chips
Chicken Caesar Salad
Marinated, Roasted Chicken Breast served with crisp Romaine Leaves, Vine Tomatoes, creamy Caesar Dressing, Sea Salt Croutons, and shaved Parmesan
Poached Lobster Salad
Spinach, Escarole, Arugula Leaves, Avocado, Fingerling Potatoes, Asparagus, Shallots, and a Lemon-Flat Leaf Parsley Dressing
Roasted Beef Tenderloin
With Sautéed Wild Mushrooms, Parsnip Purée, Cabernet Wine Black Truffle Reduction, and crisp Celeriac Chips
Cookies 'n Cream Cheesecake
Layered on a Chocolate-Graham Cracker Crust with Whipped Cream
Carrot Cake
Layered with Lemon-Cream Cheese
Welcome Aboard Sundae
Vanilla Bean Ice Cream with Pecan-Caramel Cupcake Bites, Butterscotch Sauce, and Whipped Cream
Warm Molten Pot
With Homemade Hazelnut Gelato
Chocolate Marquise Bombe
Rich Chocolate Mousse with Raspberry Sauce
Mickey's Mac & Cheese
Minnie’s Mini Burger
Golden Chicken Strips with Barbecue Sauce
Mickey Check Meal
Grilled Chicken Breast with Roasted Red Skin Potatoes, Steamed Carrots, and fresh Watermelon served with a choice of Lowfat Milk or Water
Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice and Freshly Squeezed Lime Juice.
Impérial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçao Liqueur and Pineapple Juice.
Princess Delight
Passion Fruit Juice and Mango Purée (Non-Alcoholic).
Duck Confit
Slow-Cooked Duck Leg pulled and garnished with Dried Cranberries and Walnuts.
Iced Lobster and Jumbo Shrimp
Served with Green Asparagus, Horseradish Cream and Dill Dressing.
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter.
Breaded and Deep-Fried Brie
Served with an Orange and Cranberry Chutney.
French Onion Soup
Topped with Gruyere Cheese Crouton.
Potage Parmentier
Leek and Potato Soup.
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and Olive Vinaigrette.
Red Wine Bosc Pear Salad
Arugula, sliced Red Onions and crispy Lardons dressed with Sherry Wine Dressing and served with a Red Wine Poached Bosc Pear.
Bread Service
Warm French Country Bread with an Olive Spread.
Conchiglie Pasta
Buttered Lobster tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil. Suggested pairing: Sangiovese with cherry, plum notes and herbaceous quality.
Oven-Baked Salmon Royale
Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc. Suggested pairing: A rich, oaky and buttery Chardonnay.
Crispy Roasted Duck Breast
Served with Cabbage, Shallots, Honey Parsnip Mash, and Duck Red Wine Jus. Suggested pairing: An aromatic Riesling with apple and peach notes.
Roasted Rack of Lamb Medium
Served with Dauphinoise Potatoes, Buttered Brussels Sprouts and Burgundy Rosemary Sauce. Suggested pairing: The mellow and herby nature of a Pinot Noir.
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak with crushed New Potatoes and Shallots, Buttered Green Beans, Red Wine Jus, and Béarnaise Sauce on the side. Suggested pairing: Robust young Cabernet Sauvignon.
Wild Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle.
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
Served on Israeli Couscous with a Lime-Cilantro Drop.
Ahi Tuna Niçoise
Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette.
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Slow-Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup, Steamed Milk.
Tiramisu Mocha Latte
Tiramisu Syrup, Chocolate Sauce, Espresso, Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fiori Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Grand Marnier Soufflé
Served with Grand Marnier Crème Anglaise.
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream.
Tahitian Vanilla Crème Brûlée
Served with Almond Biscotti (Gluten Free without Biscotti).
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake.
Classic Opera Gâteau
Layers of Joconde Sponge soaked in Coffee Syrup with Chocolate Ganache and rich Buttercream.
Duo Chocolate Slice
Layers of Brownie and Truffle Mousse with a Berry Crème.
Freshly Grilled Bahamian-style Lime and Ginger-marinated Snapper
Served with your choice of sides including Pickled Vegetables, Yucca Fries, Grilled Corn and Broccoli, Coleslaw, Grilled Pineapple and Black Bean Salad, or Tomato-Shallot Salad.
Grilled Salmon with Pineapple Salsa
Served with your choice of sides including Pickled Vegetables, Yucca Fries, Grilled Corn and Broccoli, Coleslaw, Grilled Pineapple and Black Bean Salad, or Tomato-Shallot Salad.
Pan-served Bahamian Pigeon Peas & Rice with Marinated Chicken
Served with your choice of sides including Oven-Baked Plantain, Fried Okra, Coleslaw, or Tomato-Shallot Salad.
Pan-served Seafood Jambalaya
Served with your choice of sides including Oven-Baked Plantain, Fried Okra, Coleslaw, or Tomato-Shallot Salad.
Carved Rotisserie Chicken
Served with your choice of sides including Baked Mac & Cheese, Grilled Corn on the Cob, American Coleslaw, Tomato-Shallot Salad, Grilled Pineapple-Black Bean Salad, or French Fries.
Slow-Cooked BBQ Ribs
Served with your choice of sides including Baked Mac & Cheese, Grilled Corn on the Cob, American Coleslaw, Tomato-Shallot Salad, Grilled Pineapple-Black Bean Salad, or French Fries.
Plant-based Island Curry with Tofu, Ginger, Cilantro and Potatoes
Served with your choice of sides including Baked Mac & Cheese, Grilled Corn on the Cob, American Coleslaw, Tomato-Shallot Salad, Grilled Pineapple-Black Bean Salad, or French Fries.
Cheeseburgers
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Hot Dogs
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Impossible Burgers
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Crisp Spicy Chicken Sandwiches
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Dill and Meyer Lemon-marinated Shrimp
Minnedola, English cucumber, crème fraîche, dill, chive, salmon caviar
Steamed Bao Bun
Seared ginger orange pork belly, toasted sesame seeds, pickled daikon, spring onions, mirin soy honey glaze
Hearts of Palm with Cilantro and Lime
Cucumber, purple onion, bell pepper, sweet potato, spiced yellow pepper, orange, infinity stone popcorn
Sautéed Crimini and Oyster Mushrooms
Sesame artichoke purée, baby spinach, yuzu vinaigrette
Heirloom Tomato Salad
Escarole, arugula, purple onion, black beans, blue and red corn chips, parsley, Bearss lime
Iceberg Wedge
Candied pecans, smoked bacon lardons, black and globe radish, Maytag blue cheese
Kartoffelsuppe
Creamed potato soup, carrots, celery, knockwurst, thyme
White Cheddar and Broccolini Soup
With toasted corn bread sippets
Marble Loaf
With red bell pepper dipping sauce
Berbere Spiced Pork Chop
Wakandan vegetable pilau, pomegranate, red pepper sauce, rainbow chard, roasted scallion
Chicken Schnitzel
Panko-crusted chicken breast, butter sautéed potatoes, caramelized onions, long green beans, lemon, anchovy, capers
Grilled Tuna Steak
Black bean muneta, queso fresco, crisp cassava, roasted corn chipotle salsa
Golden Mystic Pasta
Caramelized scallops, angel hair, chardonnay lemon saffron cream, roasted vine tomatoes, Malabar spinach
Rosemary Roasted Beef Tenderloin
Celeriac purée, crisp parsnip, buttered asparagus, roasted shallot, truffle cabernet jus
Ricotta Gnocchi
Fontina cheese, caramelized grape tomato confit, broccoli rabe, arugula pesto
Shiitake and Tofu Udon
Udon noodles, baby bok choy, tofu, red onions, kombu, enoki mushrooms, miso shiitake broth
Cheesecake Byte
Fresh berries, strawberry jelly, raspberry chocolate cream
Subatomic Sticky Date Pudding
Balsamic caramel glaze, vanilla ice cream
Quantum Key Lime Pie
Key lime curd, raspberry gel, whipped lime ganache
Nano Dobos Torta
Joconde sponge layered cake, rich chocolate butter cream, caramel center filling
Pym Doughnut Sundae
Dulce de leche ice cream, pecan blondie, caramel fudge sauce, chocolate glazed donut, whipped cream
Wakanda Flourless Chocolate Beetroot Cake
Chocolate beetroot cake, pepper crème, milk chocolate soil
Burrata Caprese
Basil-marinated Grape Tomatoes, Black Pepper, Virgin Olive Oil
Ahi Tuna Poke
Ginger, Wakame, Bonito Flakes, Sesame Seeds, Avocado, Cucumber, Green Onions, Radish, Cilantro
Porcini Sacchetti
Porcini Mushroom, Swiss and Fontina Cheese, Garlic, Thyme-Prosecco Wine Sauce
Malaysian Chicken Satay
Kecap Manis, Coconut Rice, Cucumber Relish, Roasted Peanut Dipping
Lobster Bisque
Lobster, Tarragon, Cognac, Cream, Tomato, Chives
White Cheddar and Broccolini Soup
Crisp Dark Pumpernickel Crouton
Dill and Lemon-marinated Shrimp
Baby Radish, Yukon Gold Potato, Sweet Green Peas, Scallions, Baby Leaf Spinach, Parsley-Champagne Dressing
Iceberg Wedge
Feta Cheese, Kalamata Olive, Cucumber, Red and Yellow Grape Tomatoes, Mint-Lemon Yogurt Dressing
Six-Grain Country Bread, Soft White, Whole Wheat Rolls
Linguini Nero
Garlic Shrimp, Malabar Spinach, Roasted Grape Tomatoes, Parmigiano-Reggiano
Tamari-Honey Glazed Salmon Fillet
Teriyaki Sauce, Napa Cabbage, Baby Bok Choy, Lime, Toasted Sesame Seeds
Peri-Peri Roasted Chicken
Long Green Beans, Honey-roasted Sweet Potatoes, Charred Bearss Lime, Peri-Peri Sauce
Dijon Herb-crusted Rack of Lamb
Zucchini, Tomato, Bell Pepper Piperade, Thyme-Cocotte Potatoes, Rosemary-Zinfandel Reduction
Grilled Grain-fed Sirloin Steak
Oven-baked Potato, Asparagus
Wild Mushroom, Sweet Onion Strudel
Sautéed Wild Mushrooms, Sweet Onions, Baby Spinach, Marinated Tofu, Porcini-dusted Phyllo Pastry, Basil-Parsley Dressing
Plant-based Soba Noodle Bowl
Miso-Ginger Broth, Tempeh, Soybeans, Bok Choy, Green Onion, Carrots, Lemon Grass
Beef Wellington
Beef Tenderloin, Crêpes, Mushroom Duxelle, Puff Pastry, Roasted Fingerling Potatoes, Baby Vegetables, Cabernet Jus
Crisp Sweet Chili-spiced Chicken Salad
Pineapple, Cucumber, Soybeans, Green Onions, Green and Red Bell Peppers, Toasted Sesame Seeds, Daikon, Iceberg, Endive, Ponzu Dressing
Chocolate Decadence
Bitter Chocolate Crème, Truffle Crème, Chocolate Sauce
Orchard Peach Tart
Almond-Peach Tart, Vanilla Sauce, Vanilla Ice Cream
Celebration Cake
Baked Cheesecake, Fresh Strawberries, Pastry Cream, White Chocolate Glaze
The Rocky Mountains Sundae
Rocky Road Ice Cream, Roasted Marshmallow, Chocolate Wafer, Fudge Sauce, Whipped Cream
Cappuccino Mousse
Cappuccino Chocolate Crème, Raspberry Coulis
Mistletoe Fizz
Cîroc vodka, white cranberry juice, lemon juice, rosemary
Illumination
1800 Blue raspberry lemonade, raspberry liqueur, lemon juice, prosecco
Green and White Asparagus
Tomato, remoulade
Double Baked Gruyère Cheese Soufflé
With Miyagi blue cheese, spinach mascarpone cream
Marinated Shrimp, Crème Fraîche, Salmon Caviar
Dill honey mustard and celery sauce
Poached Chicken Liver Parfait
Apricot, plum compote and warm brioche
Lobster Bisque
With fresh tarragon
Oxtail Consommé
With mushroom tortellini
Baby Gem Lettuce
With cucumber, red onion, roasted tomatoes, and bacon buttermilk dressing
Shrimp Garden Salad
Tomatoes, fennel and watercress with lime-marinated shrimp
Rosemary & Parmesan Cheese Brioche
Truffle butter dip
Roasted Chilean Sea Bass
Celery purée, sea asparagus, parsnip chips, port wine jus
Lobster Ravioli
Tossed in shrimp tomato champagne sauce, poached jumbo shrimp and caviar
Veal Loin Topped with Pulled Marrow Crab Meat
On bonefish spinach and creamy polenta with Burgundy red wine veal reduction
Roasted Truffle-Marinated Chicken Breast
With fondant potatoes, haricots verts and morel mushroom cream sauce
Porcini-Crusted Filet Mignon
On a savory cabbage potato cake, with thyme crème fraîche, roasted mushrooms, glazed lobster
Farfalle and Red Ratatouille
Pearl onions, baby carrots, fennel and sun-dried tomato chutney
Honey Glazed Duck Breast
On red and napa cabbage salad
Grilled Grain-fed Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Slow-Roasted Breast of Chicken
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Tiramisu Cheesecake
Coffee cocoa biscuit, mascarpone coffee soaked lady finger, mascarpone cream
Pink Grapefruit Almond Cake
Raspberry pâte de fruit, Champagne
King in the New Year Sundae
Dulce de leche ice cream, coconut macaroon, caramel sauce, whipped cream
Opéra Chocolate Cake
Coffee chocolate biscuit, chocolate glaze
Steamed Chocolate Panna Cotta
Chocolate chocolate glaze