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Cunard Line Reviews

Cunard Queen Elizabeth Southern Caribbean Cruise Review – Day 5: October 31, 2026

Day 5 on Queen Elizabeth, and today we’re spending the day in the first of our ABC ports, Willemstad, Curaçao. As I mentioned earlier, we’re doing these backward, so Curaçao comes first, followed by Bonaire and Aruba. We arrived at 8 a.m., with all aboard scheduled for 5:30 p.m., giving us a full day to get out and explore.

This is one of my favorite Caribbean ports, and a big reason is how much you can do without booking anything. Put on a pair of comfortable walking shoes, get off the ship, and you can spend the day wandering the streets, stopping at a restaurant or café, grabbing a beer, and checking out whatever catches your attention. There’s even a nice little cigar shop where you can watch Cuban cigars being rolled in the window, which is always a stop I make to stock up.

Of course, there are excursions through the ship, taxis waiting to take you around, and plenty of ways to spend a day outside town. But if you enjoy exploring on foot like I do, there’s no need to book a bus tour just to have something to do here.

That’s why I put together my DIY Curaçao cruise port walking tour. It’s pretty much the loop I follow whenever I’m here, with ten stops and plenty of opportunities to get distracted along the way. There’s also a downloadable guide with a QR code that opens the route in Google Maps, so you can have the directions right on your phone.

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You don’t have to do every stop, either. Pick what interests you, stop when you want, and leave time for lunch (or a cigrar).

Okay, enough of the pitch.

But First… A Little Curaçao History

Curaçao is part of the Kingdom of the Netherlands, and the Dutch influence is pretty obvious once you see Willemstad’s buildings. The Dutch established their settlement here in 1634, and the city developed around the harbor. Its history also includes its role in the transatlantic slave trade, an important part of the island’s past beyond the picture postcard waterfront you see in marketing materials.

You don’t need to know much about architecture to appreciate the place. Walk around for a little while and you’ll understand why so many people leave here with approximately 400 pictures of buildings.

Guilty.

Walking from the Curaçao Cruise Port to Rif Fort

One of the things I like most is that getting into town is easy. From the Mega Pier area, you follow the walkway toward the Renaissance resort and Rif Fort, then continue along the waterfront toward the Queen Emma Bridge. There are shops, kiosks, and places to stop along the way, so the walk itself is part of the visit.

The entrance to the small shopping area at the Mega Pier complex in Curacao

The merchants here are not pushy. You could look around, say hello, or keep walking without someone following you down the path trying to sell you something. It’s a welcome relief to some other Caribbean ports where you feel the pressure from the locals before you even leave the gangway.

There’s a taxi stand near the port if you want to head somewhere farther away. But before getting in remember you’re not back home, you’re a tourist in a foreign country so, always confirm the total fare, the currency, and whether the quote is for your whole group or per person. If you’re arranging a tour rather than a simple ride, agree on the stops, how long you’ll have, and whether wait time is included.

For a beach trip, make sure you sort out the return ride too, as taxis may not be available as easily for the trip back. Get the driver’s contact information and agree on a pickup time that leaves you a comfortable margin before all aboard. By “comfortable” I don’t mean 30-minutes before all aboard.  You have to factor in traffic, distance, local road conditions, etc.  The last thing you want to do is be stuck waiving to the ship from the pier as your floating hotel just sailed without you and now you’re stuck trying to figure out what to do.

My usual walk takes me through Rif Fort, which dates to the 1820s and once was part of defending the harbor entrance. These days, the walls surround shops, restaurants, and bars, so its role in protection has been replace with revenue generation. Your wallet is now more at risk than the harbor.

It’s worth spending a little time here rather than treating it purely as a way into town. You can look around the old fort, check out the shops, and stop for a drink or something to eat. It’s also a convenient place to pause on the way back, especially if you’ve been walking all afternoon and want to sit down before finishing the trip to the ship.

Once you come out toward the waterfront, you get that familiar view across St. Anna Bay to the colorful buildings along Handelskade. This is the Curaçao photo you’ve seen everywhere, and yes, you’ll probably take it too.

Curacao
Curacao

Crossing the Queen Emma Bridge, the “Swinging Old Lady”

To get across the bay, you use the Queen Emma Bridge, better known as the “Swinging Old Lady.” Originally built in 1888, it’s a floating pedestrian bridge connecting Otrobanda, on the cruise port side, with Punda on the other side.

And when they say it swings, they mean it. The bridge moves aside to let vessels enter and leave the harbor, then swings back into place so everyone can continue walking across. It’s really something to watch if you happen to be there when it opens, like I was today.  On my way back, it was open for about 45 minutes to let the tanker Gulf Muttrah through.

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When the bridge is open, a free ferry carries people across. You can wait or take the ferry, but keep that possibility in mind on your way back. Don’t leave yourself ten minutes to reach the ship as there’s no set schedule for bridge operations and this is a working harbour.

The bridge is also one of the best places to stop for pictures, with views of the waterfront, boats passing through, and both sides of town. Just remember that other people are trying to cross it.

Exploring Punda, the Waterfront, and Pietermaai

Once you’re in Punda, there’s plenty to keep you occupied. The shopping streets around Heerenstraat and Breedestraat have the usual jewelry and souvenir stores, but there are also cafés, restaurants, smaller shops, and side streets worth exploring. You can follow a route, but this is also a place where taking a turn because something looks interesting usually works out pretty well, and it’s completely safe.  Again, just note you will occasionally get that solicitation for drugs.  Just ignore.

Fort Amsterdam is another stop on my walking loop, near the Punda end of the bridge. It dates to the early Dutch settlement and still houses government functions. It’s worth a look as you pass, although access to the courtyard and buildings can depend on what’s open that day.

 

A few blocks farther in is Mikvé Israel-Emanuel, the historic synagogue with a sand-covered floor. The building dates back to 1732, and it’s still a place of worship. If you’re interested in visiting, check the opening hours rather than assuming you can wander in whenever your ship arrives. Our call today fell on a Saturday, when regular tourist visits aren’t offered, so this is one to plan around on another visit.

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That’s something to remember about any walking guide, including mine. Opening hours for many tourist spots don’t rearrange themselves around cruise schedules, so something that’s normally open on a Wednesday, may be closed on a Saturday.  So check schedules online in advance.

Along the waterfront, the Floating Market is another interesting area to look around when the vendors are operating. Boats stock the market daily with fruit, vegetables, and fish sold along the waterfront. You’ll also find the usual selection of t-shirts, and get a glimpse of true local commerce, as this is a market mainly for them, not for the tourists.

If you buy fresh fruit, be sure to eat it ashore rather than planning to bring it back onto the ship. No outside food is allowed back on any cruise ship unless in manufacturer sealed packaging.  An unpeeled banana is not considered to be in one of those.

The floating market in Curacao features vendors selling fresh produce as well as fish brought in daily.
Floating Market in Willemstad

I’ve got a walkthrough video of the floating market for you to check out, and during today’s visit, as seen in the last part of the video, I tried hard not to puke from the smell of the fish one vendor had that he casually swatted flies from.   If you’re curious about the market, it’s worth a quick view.

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For lunch, you have plenty of choices around Punda, from waterfront views to smaller places on the side streets. You can sit down for a full meal or just stop for a beer and keep going.

The Curaçao and Dushi signs at Wilhelminaplein are on my route too. Yes, they’re tourist photo stops, and yes, you’ll probably want the picture. “Dushi” is a Papiamento word you’ll hear used for things that are sweet, nice, or lovely. It gets a lot of use here, and you’ll see it on plenty of souvenirs if you need help remembering it.

If you still have time and energy, continue into Pietermaai. There are restored buildings, street art, restaurants, and bars, and it gives you another neighborhood to explore beyond the main shopping streets. You could easily spend your remaining time looking around and deciding where to stop.

 

Just remember that every extra block you walk away from the ship has to be accounted for on the way back. Between the heat, photo stops, and the possibility of the bridge opening, give yourself more time than your phone’s walking estimate suggests. Google Maps doesn’t know you’re going to stop for another beer.

Side note for those interested, the local merchant market is back open after a lengthy refurbishment, and it’s looking much nicer and cleaner than before. There are plenty of local vendors selling souvenirs and other products, including an assortment of “things in bottles” that you can spend some time trying to identify.

There’s also a small food court, where I spotted something that only slightly resembled pizza. Quite a few stalls are still empty, so it doesn’t look like all the spaces have been filled yet, but it’s worth stopping in if you’re looking to pick up a souvenir and browse what the local merchants have to offer.

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Top 5 Things to Do in Curaçao Beyond Walking Around Town

Now, if a day walking around town doesn’t appeal to you, there’s plenty elsewhere on the island. Here are five options worth considering, either through an excursion or with your own transportation:

  1. Spend the day at a beach. Mambo Beach is a popular choice closer to Willemstad, with beach facilities, restaurants, and shops nearby. Farther out, Cas Abao offers a different setting with white sand, clear water, and snorkeling. Check admission, chair rentals, and transportation costs before deciding what’s actually included in your beach day.
  2. Go snorkeling or diving. Curaçao has plenty to see underwater, and Tugboat is one of the better-known snorkeling spots, with a small wreck close to shore. There are also boat excursions and guided diving trips if you’d rather have someone take care of the arrangements.
  3. Visit Hato Caves. These limestone caves offer guided tours through chambers with rock formations and pools. It’s an option if you want to see something beyond the waterfront and beaches, but check the walking and stair requirements before booking.
  4. Tour the Curaçao liqueur distillery at Landhuis Chobolobo. This is where you can learn about the island’s famous liqueur and, depending on the tour, sample it or add a cocktail experience. If you’ve ever ordered something blue and wondered what made it that color, you can work a little education into your drinking.
  5. Head out toward the west side and Shete Boka National Park. This gets you away from the city to see more of the island. An organized tour makes sense for a day like this, since you’re covering more ground and need to keep the return trip in mind.

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Halloween Happenings

All aboard was 5:30 p.m., and back on the ship, there was a Halloween pumpkin-carving contest set up in the Grand Lobby. Crew members from different departments had carved pumpkins that were put on display for guests to choose their three favorites, fill out a ballot, and drop it in the box. Sorry, no “I Voted” stickers were handed out, so you had to participate without being able to advertise it on your shirt afterward. Don’t the British know that the only way to get American’s to vote is to give them a sticker?

Some of the carvings were really impressive, as you can see in the photos and the video walkthrough I recorded. There’s clearly some talent onboard that goes well beyond what everyone does in their regular jobs.

Halloween pumpkins on the Queen Elizabeth
Halloween pumpkins on the Queen Elizabeth

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There were a few Halloween-themed events on the schedule, as you can see at the end of this post, but no costume contest, trick-or-treat parade, or anything along those lines. Several guests dressed up anyway, myself included, because it’s Halloween and we’re on vacation. Apparently, that was a bit much for some of our fellow passengers, judging by the looks we got. You’d think we’d crawled out of a grave and interrupted afternoon high tea. Surely the posh among us can survive a few costumes for one night without looking personally offended.

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Britannia Restaurant Dinner Menu

For those in having dinner in the Britannia Restaurant (MDR) here’s a look at the dinner menu:

QE Britannia Restaurant Caribbean Night 5

QE Britannia Restaurant Caribbean Night 5
2026/2027 Caribbean Season
Available on: Queen Elizabeth

Smoked Potato, Bacon and Cheese Tartiflette

endive salad, truffle dressing

Tequila-Marinated Watermelon

dukkah, green olive, lemon

Cod Brandade

potato, French beans, garlic croutons

Shrimp Cocktail

brandy cocktail sauce

Roasted Pumpkin Soup

Halloween special, roasted pumpkin cranberry cream

Chicken Consommé

barley, vegetables

Classic Caesar Salad

garlic croutons, anchovies, shaved Parmesan

Bulgur Wheat Salad

pomegranate, almonds, edamame, citrus

Traditional Spanish Paella

chicken, prawns, squid, mussels, chorizo

Traditional Roast Turkey

sage and onion stuffing, pigs in blankets, roast potatoes, natural jus

Brioche Herb-Crusted Mahi-Mahi

lemon tarragon butter, green vegetables, buttered new potatoes

Pea and Ricotta Cheese Dumplings

squash, sage, roasted garlic sauce

Spaghetti alle Vongole

clams and spring onions in a white wine cream sauce

Grilled Maine Lobster (Half)

$20.00

10-14oz, claw mac'n'cheese, garden salad, garlic and herb butter

Grilled Maine Lobster (Whole)

$35.00

21-28oz, claw mac'n'cheese, garden salad, garlic and herb butter

Prime USDA Filet Mignon

$35.00

8oz, triple-cooked chips, grilled asparagus, béarnaise sauce

Half Grilled Maine Lobster and Prime USDA Filet Mignon

$45.00

10-14oz lobster and 8oz filet, claw mac'n'cheese, garden salad, garlic and herb butter

Grilled Salmon

lemon pepper seasoning, broccoli, fingerling potatoes

Breaded Chicken Cutlet

buttered greens, crushed red skin potato, drawn garlic butter

Slow-Roasted USDA Striploin

whipped potato, string beans, pan gravy

Raisin Bread and Butter Pudding

crème anglaise

Haunted Harvest Pumpkin Tart

Halloween special, chocolate crumble, balsamic sauce, marzipan

Chocolate and Banana Delice

banana jam, cocoa nibs, peanut brittle

Ice Cream

pistachio, rum and raisin, fruit sorbet, with toffee fudge, chocolate or mixed berry coulis sauce

Selection of Cheese and Biscuits

🖼️ Menu Images


Dinner at Bamboo on Queen Elizabeth

Dinner tonight was at Bamboo, the second of the three specialty dining pop-ups held in a section of the Lido buffet on Deck 9. I’d already tried the Italian option, La Piazza, on night three, and still have the Caribbean-themed Karibe booked for later in the cruise. Tonight, it was time to see what Bamboo’s Asian-inspired menu had to offer.

Bamboo

Bamboo
2026/2027 Caribbean Season. $40 per person.
Available on: Queen Elizabeth

Kataifi Shrimp

tamarind sauce

Kataifi Shrimp

Smoked Tuna Tataki

sesame seed and coriander crust, chilli lime sauce

Smoked Tuna Tataki

Yakitori Chicken

harusame salad

Yakitori Chicken

Balsamic Sweet and Sour Beef Short Ribs

wasabi potato purée

Balsamic Sweet and Sour Beef Short Ribs

Enokitake and Vegetable Stir-fry

pistachios, pine nuts, plum sauce

Enokitake and Vegetable Stir-fry

Mandarin Crispy Chilli Beef

shiitake, bok choy, broccoli, egg fried rice

Mandarin Crispy Chilli Beef

Pan-seared Japanese-style Black Cod

chilli orange noodles, ginseng honey, black sesame vinaigrette

Malaysian Sambal Roast Chicken

nasi goreng, sweet chilli tomato chutney, peanut sauce

Miso-glazed Tofu and Stir-fried Lotus Root

bok choy, edamame egg fried rice, Szechuan pepper

Signature Platter

sesame prawn toast, Californian vegetable maki rolls, prawn shumai dumpling, steamed king scallop with spiced seafood sauce, soft shell crab with Thai basil, Szechuan pepper and sweet chilli sauce

Trio of Desserts

sticky rice with diced mango and coconut ice cream, calamansi lime and chocolate ganache with chai tea semifreddo and cocoa nibs, green tea sponge cake with banana jam and black sesame crumble

Trio of Desserts

🖼️ Menu Images


On this sailing, each pop-up is running for three consecutive nights, although that schedule can vary depending on the voyage. Each costs $40 per person plus gratuity, which gets you three courses: an appetizer, an entrée, and dessert.

After a few gin and tonics at the Midships Gin & Fizz bar, I headed up for my 8 p.m. reservation. Only a few tables were occupied, and I had the same service team that looked after me at La Piazza. Considering how well they took care of me there, that was a good sign.

Everyone starts with a bento box containing a selection of appetizers, so there’s no need to debate which one to order or how much another starter is going to add to the bill. You get a little of everything, and there’s quite a bit going on in that box.

There was kataifi shrimp with tamarind sauce, smoked tuna tataki with a sesame and coriander crust and chili-lime sauce, and yakitori chicken with a harusame noodle salad. Then there were balsamic sweet-and-sour beef short ribs with wasabi mashed potatoes, plus an enoki mushroom and vegetable stir-fry with pistachios, pine nuts, and plum sauce.

Bento box appetizer from Bamboo on Queen Elizabeth
Bento box appetizer from Bamboo on Queen Elizabeth

That’s a good start to dinner, and every item was delicious. There was enough variety to keep it interesting, and nothing felt like it had been added just to fill space on the plate.

For my main course, I chose the Mandarin Crispy Chilli Beef, served with shiitake mushrooms, bok choy, broccoli, and egg fried rice. Another solid choice. The portion was good, there was plenty of flavor, and, importantly after last night’s experience in Britannia, it arrived hot.

Mandarin Crispy Chilli Beef from Bamboo on Queen Elizabeth
Mandarin Crispy Chilli Beef from Bamboo on Queen Elizabeth

I know, getting a hot dinner shouldn’t be something worth celebrating, but after cold arancini, room-temperature chicken, and cold sides last night, I appreciated being able to eat this one at the temperature it was intended to be served.

The beef and rice made for a satisfying main course, and between that and the bento box, there wasn’t any chance about leaving hungry. I was actually enjoying dinner tonight.

Dessert was another trio, starting with sticky rice, sliced mango, and coconut ice cream. That was joined by calamansi lime and chocolate ganache with chai tea semifreddo and cocoa nibs, plus green tea sponge cake with banana jam and black sesame crumble.

Dessert trio from Bamboo on Queen Elizabeth
Dessert trio from Bamboo on Queen Elizabeth

It was a good finish to a meal that had been consistently enjoyable from the first course onward.

Service was excellent once again. Having the same team from La Piazza meant I already knew I was in good hands, and they continued to do a great job tonight. The difference was that this time, I could give the food the same kind of praise.

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I’ve been critical of dining on Queen Elizabeth so far, and I stand by those comments. But when a meal goes well, that deserves just as much attention. Tonight, the starter was delicious, the main course was flavorful and served hot, the portions were good, and dessert rounded things out nicely.

I’ve questioned the pricing of these pop-ups, and one good dinner doesn’t erase that discussion. But judging tonight’s meal on what arrived at the table, Bamboo was a hit. For the first time this cruise, I finished dinner without anything I felt the need to nitpick. It took until night five, but we got there.

After dinner, I popped into the Commodore Club for a nightcap. The lounge was crowded, with hardly an available seat while the pianist entertained, but the bar itself was completely empty. Well, except for me. The bartenders and servers weren’t particularly busy either, because from what I could see, hardly anyone was ordering drinks. Apparently, everyone had come for the music, and I was there to keep the beverage department company.

It was a very subdued crowd, and the playlist leaned a little melancholy, which I suppose works when you’re winding down for the evening. If you wanted something livelier, the Yacht Club across the hall had a DJ, but the place was empty. So your choices were a full lounge quietly listening to piano music or a dance floor you could have entirely to yourself. I stayed at the bar, enjoyed a few cocktails with the music, and eventually called it a night.

Commodore Club on Queen Elizabeth
Commodore Club on Queen Elizabeth

We’re now sailing toward our next port, Kralendijk, Bonaire, where Queen Elizabeth is scheduled to arrive at 7 a.m. More from there tomorrow, and as always, thanks for following along!


Queen Elizabeth Day 5 Daily Planner

Click here to download the daily planner as a PDF.

TIMEEVENTLOCATION
6:00 amQueen Elizabeth Today with Scary SagoeStateroom Television
7:15 amAbs ClassMareel Wellness & Beauty Fitness Centre, Deck 9, Forward
8:00 amSpinning $Mareel Wellness & Beauty Fitness Centre, Deck 9, Forward
9:00 amChristian Fellowship GatheringAdmiral's Lounge, Deck 10, Forward
9:15 amPing Pong Tournament*Games Deck, Deck 11, Forward
9:30 amSolo Travellers' Morning Meet PointGolden Lion Pub, Deck 2, Forward
10:00 amFree Footprint ClinicMareel Wellness & Beauty Fitness Centre, Deck 9
10:30 amMorning Team TriviaGolden Lion Pub, Deck 2, Forward
11:00 amHow to Increase Your MetabolismMareel Wellness & Beauty Fitness, Deck 9
11:15 amTable Tennis Tournament*Deck 9, Forward (Port)
1:00 pmPuffy EyesMareel Wellness & Beauty Fitness Centre
2:00 pmStop The ClockLido Pool, Deck 9, Aft
2:00 pmMovie: SinnersRoyal Court Theatre, Decks 1, 2 & 3, Forward
2:00 pmWalk In Comfort with GoodfeetMareel Wellness & Beauty Fitness Centre
2:00 pmSocial Card Play & Board GamesCard Room, Deck 3, Grand Lobby (Port)
2:30 pm10-minute Face Lift Dr MichaelMareel Wellness & Beauty Fitness, Deck 9
3:00 pmKiller Darts Tournament*Golden Lion Pub, Deck 2, Forward
3:00 pmQueens Room Afternoon Tea with Guitarist Brian MooreQueens Room, Deck 2
3:00 pmThe healing benefits of Acupuncture Dr AjitMareel Wellness & Fitness, Deck 9
3:30 pmGuest Meetup: Hobby and Craft Get TogetherCommodore Club, Deck 10
3:30 pmGuess the StoneEffy Boutique, Deck 3
4:00 pmPilates $Mareel Wellness & Beauty Fitness Centre, Deck 9, Forward
4:30 pmAfternoon Team TriviaGolden Lion Pub, Deck 2, Forward
4:30 pmFriends of Bill W.Admiral's Lounge, Deck 10, Forward
4:45 pmLGBTQIA+ Social GatheringCommodore Club, Deck 10, Forward
5:00 pmEvening StretchMareel Wellness & Beauty Fitness Centre, Deck 9, Forward
5:00 pmSolo Travellers Evening Meet Point (Unhosted)Queens Room, Deck 2, Midship
5:15 pmInto the Evening with Pianist David CrathorneCommodore Club, Deck 10
5:30 pmSailaway Celebration with Will & SarahLido Pool, Deck 9, Aft
6:15 pmRecorded Ballroom & Latin MusicQueens Room, Deck 2, Midship
6:15 pmInto the Evening with Saxophonist Chris MalinskiCommodore Club, Deck 10 Forward
6:45 pmCreate your own cruise keepsake: IOGMarketplace, Deck 3
7:15 pmWipe Out TriviaGolden Lion Pub, Deck 2, Forward
7:15 pmPianist David Crathorne in the Grand LobbyGrand Lobby, Decks 1, 2 & 3
7:15 pmHosted Ballroom DancingQueens Room, Deck 2, Midship
7:15 pmCaribbean Glow: Summer Skincare with ClarinsBeauty store, Deck 3
8:00 pmShowtime: Duo YalbaRoyal Court Theatre, Decks 1, 2 & 3, Forward
8:00 pmRecorded Ballroom & Latin MusicQueens Room, Deck 2, Midship
8:00 pmThe Macallan Story: A Journey Through Whisky HeritageLiquor shop, Deck 3
8:15 pmGolden Lion Live with the Watson DuoGolden Lion Pub, Deck 2, Forward
8:30 pmRecorded Ballroom & Latin MusicThe Yacht Club, Deck 10, Forward
8:30 pmAccessible Luxury: The World of Frederique ConstantFine Watches boutique
8:45 pmMusic at the Midships with Pianist David CrathorneMidships Bar, Deck 3
8:45 pmMoonlight Melodies with DJ Sax Chris MalinskiLido Pool, Deck 9, Aft
8:45 pmHalloween Party with ChangezQueens Room, Deck 2, Midship
9:00 pmA Spooky Halloween Performance by the Royal Court Theatre CastQueens Room
9:00 pmTerrifying Gameshow: HalloweenGolden Lion Pub, Deck 2, Forward
9:00 pmMovie: SinnersGarden Lounge, Deck 9, Midships
9:00 pmA Night at the Commodore with Pianist Daniel McClewCommodore Club, Deck 10
9:00 pmLadies Night Pink Party & GiveawayEFFY Boutique, Deck 3
9:30 pmSaturday Night Spooky Hits with DJ JasonThe Yacht Club, Deck 10, Forward
9:45 pmShowtime: Duo YalbaRoyal Court Theatre, Decks 1, 2 & 3, Forward
9:45 pmGolden Lion Live with the Watson DuoGolden Lion Pub, Deck 2, Forward
10:30 pmA Spooky Halloween Performance by Dance Couple Debbie & NicoQueens Room
10:30 pmCasino Rollover RaffleEmpire Casino, Deck 2, Forward
10:30 pmDance the Night Away with DJ JasonThe Yacht Club, Deck 10, Forward

Day-By-Day Personal Queen Elizabeth Cruise Review Links

Scott Sanfilippo
Scott is the captain (well, founder and editor) behind Scott's Cruises! After making waves as an eCommerce pioneer during the dot-com boom of the '90s and '00s, Scott decided the only surfing he wanted to do was on the actual ocean. He’s been blogging about his nautical adventures since 2005, transforming into a full-time professional vacationer. Over the last two decades, he's racked up nearly a quarter-million nautical miles, conquered almost every ocean cruise line, explored 50+ different ships, and spent hundreds of nights on mattresses that, quite frankly, could have used a pillow-top.
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