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Emeril Lagasse Unveils Second Restaurant at Sea: Emeril’s Bistro 1397 on Carnival Celebration

Emeril Lagasse

Emeril Lagasse, the famous chef and restaurateur, has opened his second restaurant at sea, Emeril’s Bistro 1397, located inside the Gateway Zone of the Carnival Celebration. The Gateway Zone is a unique concept that provides a fully immersive experience to its guests, transporting them to different destinations through its virtual windows and themed cuisines.

Emeril Lagasse
Emeril Lagasse

The menu at Emeril’s Bistro 1397 builds on the success of his first restaurant at sea on board Mardi Gras and offers a diverse range of international flavors to match the Gateway Zone’s theming. The restaurant is surrounded by 12 virtual windows that display images of far-off destinations and is two-deck high, creating a grand atmosphere. The 100-foot LED ceiling, sound effects, and theatrical lighting combine to create an ever-changing environment that adds to the immersive experience.

In addition to Emeril’s Bistro 1397, the Gateway Zone also features a new travel-inspired bar concept, Latitudes. Latitudes evokes a classic airport or train station, with a modern twist on a vintage “departures” board. The bar and restaurant serve international flavors that change nightly to match the zone’s themes and featured cultures, offering guests a taste of the world in one place.

Join Chef Emeril Lagasse on the latest culinary adventure as he unveils his latest creation, Emeril’s Bistro 1397 in Carnival Celebration’s Gateway Zone. Experience a truly immersive dining experience like no other, with international flavors and a fully themed environment that will transport you to far-off destinations.

Scott Sanfilippo
Scott is the captain (well, founder and editor) behind Scott's Cruises! After making waves as an eCommerce pioneer during the dot-com boom of the '90s and '00s, Scott decided the only surfing he wanted to do was on the actual ocean. He’s been blogging about his nautical adventures since 2005, transforming into a full-time professional vacationer. Over the last two decades, he's racked up nearly a quarter-million nautical miles, conquered almost every ocean cruise line, explored 50+ different ships, and spent hundreds of nights on mattresses that, quite frankly, could have used a pillow-top.
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