When I stepped aboard the MSC World America for its inaugural sailing on April 12, 2025, I knew I was in for a treat. There was plenty of buzz around the ship’s food and beverage options, but one restaurant stood out above the rest: Eataly. Billed as the “first Eataly at Sea,” this specialty dining experience promised to bring the authentic Italian flair of Eataly to the high seas. As a fan of Eataly’s land-based locations and someone who dined at their earlier iterations on MSC Divina back in 2014, I was eager to see how this new venture measured up.
A Brief History of Eataly and Its Journey to the Sea
Eataly, the global Italian marketplace and dining concept, was founded in 2007 in Turin, Italy, by Oscar Farinetti. It quickly became a culinary phenomenon, known for selling and creating dishes with high-quality Italian ingredients in both restaurants and retail stores. From New York to Tokyo, Eataly has created a huge fan base around the world.
Years ago, Eataly dipped its toes into the cruise industry with offerings like the Eataly Steakhouse, Ristorante Italiano by Eataly, and Pizza Eataly on MSC Divina. While those were good at the time, they were more of a teaser of Eataly’s potential. The new Eataly at Sea on MSC World America is a full-fledged experience that feels like the true debut of Eataly on a cruise ship.
Setting Sail with Eataly on MSC World America
Located on Deck 8 midship, Eataly at Sea is one of MSC World America’s specialty dining restaurants, meaning it’s not included in the cruise fare. At $55 per person (plus upcharges for select items), it’s a splurge, but one that’s worth every penny. If you’ve purchased a specialty dining package onboard, you can use a dining credit to experience it.
The restaurant’s ambiance is minimalistic and features plants cascading from the ceiling and a hydroponic wall growing fresh herbs and greens used in the dishes. The exhibition-style kitchen is in full view, letting you watch the chefs work their magic. You can choose between indoor seating or al fresco dining on the deck (weather permitting), adding a touch of the Mediterranean to the experience.
Eataly Menu on MSC World America
The drink menu sets the tone with a small but curated selection of beverages. Zero-proof cocktails, still and sparkling waters, and imported bottled beers cater to varied tastes. For cocktail lovers, classics like the Bellini, espresso martini, Aperol spritz, and gin negroni are on offer. Wines are available by the glass or bottle, perfect for pairing with your meal.
The dining experience begins with a choice from the Gli Antipasti or Le Insalate sections. Options like La Burrata (burrata with Tuscan tomato bread compote, Taggiasca olive crumble, and basil) and I Gamberi Rossi (raw Mediterranean shrimp with roasted artichoke salad, stracciatella, caviar, and sea asparagus) showcase fresh, vibrant flavors. Salads, like the Il Castelfranco (radicchio, Parmigiano Reggiano DOP, and Villa Manodori balsamic vinegar), can be customized with proteins such as grilled chicken, guanciale (pork jaw), steak, or shrimp.
I started with the Il Tonno (bigeye tuna tartare with lemon vinaigrette and avocado). It was fresh, flavorful, and the perfect way to kick off the meal. I also ordered an upcharge item, the $20 Le Stagionature—a generous plate of 24-month Prosciutto di Parma DOP paired with three types of Parmigiano Reggiano (12, 24, and 36 months). It was more than enough for two, making it a great sharing plate.
For the main course, you can choose from La Pasta or I Secondi. Pasta lovers will choose from dishes like I Tonnarelli Cacio e Pepe (pasta with Pecorino Romano DOP and toasted black pepper) or I Rigatoni All’Amatriciana (rigatoni with guanciale, tomatoes, and Pecorino Romano DOP). The I Secondi section offers heartier options like Le Capesante (gratinated scallops with a lightly spiced tomato-olive compote) or upcharge items like the $20 whole Mediterranean branzino or the $55 bone-in veal chop Milanese for two.
I couldn’t resist trying both a pasta and a main, even though it meant an extra cost. For my pasta, I chose the Le Tagliatelle al Ragu (tagliatelle with pork and beef ragu, tomato, and Parmigiano Reggiano DOP). The pasta was perfectly al dente, and the ragu was rich, flavorful, and balanced—not too heavy, but hearty. My second dish, the Il Brasato al Barolo (braised boneless short rib over black truffle potato puree), came highly recommended by my server. The beef was melt-in-your-mouth tender, and the sauce was rich. My only nitpick? The potato puree lacked a bit of pizzazz. A risotto or a more flavorful side would have made it better. Speaking of sides, you get a choice with your main—options include mashed potatoes, grilled vegetables, or broccoli rabe.
Dessert: The Cherry on Top
After this Italian feast, I was tempted to skip dessert, but in the name of a thorough review, I plowed on!
I asked my server for her favorite, and she didn’t hesitate: “The Tortino!” The Il Tortino, a chocolate and hazelnut mousse cake, was light, delicious, and perfectly portioned. If chocolate isn’t your thing, you can opt for the classic Il Tiramisu (mascarpone cream, espresso-soaked sponge cake, and cocoa powder) or lighter choices like fresh fruit and house-made sorbet.
There is also a pretty good assortment liquid desserts! I enjoyed a little Fernet Branca along with my Tortino, but there’s more available including Lemoncillo.
Why Eataly is a Must-Do on MSC World America
Having dined at the earlier Eataly concepts on MSC Divina, I can say the Eataly at Sea on MSC World America is in a league of its own. The attention to detail, the quality of ingredients, and the passion behind each dish make it clear why MSC is calling this the “first Eataly at Sea.” It’s not just a restaurant; it’s an experience.
During my cruise, I tried all of MSC World America’s specialty restaurants, including the line’s signature Butcher’s Cut steakhouse. While each had its good points, Eataly at Sea was the undisputed star. The combination of fresh ingredients, expertly crafted dishes, and a welcoming atmosphere made it unforgettable.
Final Thoughts: Book Early and Buon Appetito!
If you’re sailing on MSC World America, do yourself a favor and book Eataly as soon as you board, as reservations fill up fast. Just head over to one of the speciality restaurants on Deck 7 or 8 and see a host on embarkation day, or make a reservation in the MSC for Me app to secure your spot! You can also purchase the previously mentioned dining packages from a crew member or via the app as well.