Virgin Voyages Restaurant Menus: A Complete Guide (2026)
Setting sail on a Scarlet Lady, Valiant Lady, Brilliant Lady, or Resilient Lady voyage isn’t just about the destinations – it’s about the world-class culinary journey. Unlike traditional cruises, Virgin Voyages has ditched the bland buffets and formal dress codes in favor of over 20+ unique eateries. Every restaurant is designed with a boutique “land-based” feel, meaning you get the quality of a high-end NYC or London bistro while in the middle of the ocean. Whether you’re craving a late-night slice at The Pizza Place or a sophisticated six-course meal, our list of Virgin Voyages restaurant menus ensures you know exactly what’s cooking before you even step on board.
From the experimental chemistry of The Test Kitchen to the vibrant, social atmosphere of Gunbae (the first Korean BBQ at sea), the menus on Virgin Voyages are crafted to impress even the most seasoned foodies. If you’re looking for a refined evening, The Wake offers a stunning menu featuring sustainable seafood and premium steaks with a view of the ship’s trail. For those who prefer a more relaxed vibe, Dock House serves up Mediterranean-inspired small plates that are perfect for sunset grazing. Best of all, “Essential Drinks” and all specialty dining are included in your voyage fare, so you can explore these menus without worrying about a massive bill at the end of the week.
Staying updated on the latest seasonal offerings is key to maximizing your cruise experience. Virgin Voyages frequently updates their menus to incorporate fresh, local ingredients sourced from their ports of call. On this page, you’ll find the most current breakfast, lunch, and dinner menus for all the major venues, including Pink Agave, Extra Virgin, and Rojo by Razzle Dazzle.

Extra Virgin Dinner Menu
Tuscan Farro Soup
Calabrian chili oil, gremolata. (VV)
Romaine & Frisée Salad
White anchovies, croutons, six-minute egg.
Vegan Arancini
Almond, Castelvetrano olive, arrabbiata sauce. (VV)(GF)
Braised Mini Meatballs
Smoked mozzarella, tomato, pancetta.

Smoked Chicken Liver Mousse
Grilled ciabatta, balsamic agrodolce.
Tuna Tonnato
Caper berries, arugula, cherry tomato. (GF)
Fritto Misto
Calamari, squash, basil aioli.
Prosciutto
Cured Italian ham.

Pistachio Mortadella
Mortadella with pistachio.

Salame Napoli
Neapolitan-style salami.

24-Month Aged Parmigiano
Parmigiano Reggiano, aged 24 months.
Pecorino Romano
Sheep’s milk cheese.
Gorgonzola
Blue cheese.
Ricotta Gnudi
Artichoke, spinach, garlic, olive. (V)
Spaghetti alla Puttanesca
Anchovy, caper, olive.
Gemelli al Nero
Seafood pasta with mussels, shrimp, chili, sea urchin sauce.
Mushroom Fettuccini
Parmigiano Reggiano, chanterelles, lemon. (V)
Pappardelle al Ragù
Pork & beef bolognese, Parmigiano Reggiano.

Braised Lamb Girella
Parmesan crisp, rosemary, Madeira jus.
Eggplant Parmigiana
Vegan mozzarella, cherry tomatoes, garlic, basil. (VV)(GF)
Roasted Monkfish
Creamy polenta, peperonata, Castelvetrano olive. (GF)
Young Chicken Cacciatore
Fennel, olive, pepper, mushrooms.

Braised Pork Cheek
Chanterelle mushrooms, arrowleaf spinach, crispy pork.
Gorgonzola Crusted New York Steak
Potato al forno, Brussels sprouts, fig jus.

90-Day Aged Steak Florentine
$125.00Fingerling potatoes, broccolini, roasted garlic jus.
Raviolo al Uovo
$30.00Brown butter, sage, truffle. (V)

Gunbae Dinner Menu
Bugak
Nori rice crisps. (VV)(GF)
Oi Muchim
Cucumber, avocado, pepper threads. (VV)(GF)
Kimchi Jeon
Kimchi pancakes with soy dipping sauce. (V)
Shrimp Kimbap Rolls
Nori crispy rice, black garlic.

Haemul Pajeon
Mixed seafood and scallion pancake.
Dakgangjeong
Forever crispy chicken, pickled daikon, chili sauce.
Boesut Yache Modum
Peppers, asparagus, mushroom, vegetable combo. (VV)(GF)
Ojingeo, Nakgi & Galibi
Squid, octopus, scallop. (GF)

Bulgogi
Soy-marinated ribeye and onions.

Kalbi Samgyeopsal Saewoo Modum
Chef’s combo of short ribs, pork belly, shrimp. (GF)
Bo Ssam
$75.00Whole roasted pork butt with oysters and caviar.
Tteokbokki
Spicy rice cakes, zucchini, shiitake, sesame seeds. (V)
Soondubu
Silken tofu stew with clams, mussels, shrimp. (GF)
Kalbi Jjim
Soy-braised short ribs, egg ribbons, chestnuts, daikon. (GF)

Shikhye
Traditional Korean sweet rice drink. (VV)(GF)
Black Sesame Soft Serve
Black sesame soft serve. (VV)(GF)

Hotteok
Korean pancake with almond, cinnamon, sesame seeds. (V)
Espresso
$4.00Double Espresso
$6.00Cappuccino
$5.00Latte
$5.00Americano
$5.00JoJo Loose Leaf Tea
$6.00Everspring oolong, jasmine cloud, morning after breakfast blend, meng ding mao feng green.

Pink Agave Dinner Menu
Guacamole
Pomegranate seeds, jalapeño, totopos
Chayote Yucateco
Mexican squash, habanero pepper, baby carrots
Esquites
Grilled corn, spicy aioli, lime
Aguachile
Tuna, avocado, jicama

Camarón Amarillo
Seared shrimp, mole amarillo, new potatoes

Enchilada de Pollo
Roasted chicken, salsa verde, crema
Papas con Chorizo
Yukon gold potatoes, onion, garlic
Relleno Vegano
Russet potato and roasted corn stuffed poblano pepper
Pescado
Grilled striped bass, mole verde, salsa de xoconostle
Pato
Roasted duck, mole ahumado, smoked yam purée

Cochinita Pibil
Achiote-marinated smoked pork, sour orange habanero pico de gallo
Bistec Marinero en Escabeche
Ribeye steak, Oaxaca cheese, chile ancho
Pescado Zarandeado
$55.00Achiote halibut, lobster, bay scallops

Rojo by Razzle Dazzle Brunch Menu
Apple Cruffin
Smoked Cheddar Jalapeño
Croissant
Banana Muffin
Chocolate Chip Scone
Sliced Fruit
Fries
Sage Impossible™ Patty
Egg*
Smoked Bacon
Blueberry-Green Tea Cheesecake
Pistachio crust
Razzle Cake
Chocolate ganache & toffee crunch
Churros
Chocolate hazelnut fondue
Saddle Up
Catalan Crush
Bloody Sherry
Spanish Collins
Ole!
La Playa
Botánica
Heineken (Draft)
Affligem (Draft)
Estrella Damm
Heineken 0.0
Boulevard Space Camper
Guinness Draught
CVNE Cava Brut Rosé
Provocativo Cava Brut
Moët & Chandon Impérial
CVNE Rosado
Viña Lastra Verdejo
CVNE Monopole Blanco
La Val Albariño
CVNE Gran Reserva
Torres Celeste Crianza
Gran Clos Priorat
Bodega Humantía
Pedro Ximénez Sherry
Single Espresso
Double Espresso
Macchiato
Latte
Cappuccino
Mocha
Black Katsuri Tea
Mint Tea
Hibiscus Sheva
Everspring Oolong
Jasmine Cloud Green
Mao Deng Green
Morning After Breakfast Tea
Fresh Squeezed O.J.
The Good Green
I Can C Clearly Now
Just Beet It
Lean & Clean
Chill Pill
Berryatric
Fill the Tank

Rojo by Razzle Dazzle Dinner Menu
Jamón Ibérico
Marcona almonds

Chorizo Seco
Medjool dates, cabrales cheese, vanilla
Conservas
Manzanilla olives, queso en aceite, roasted peppers, lavender marcona almonds, beets & smoked goat cheese tahini
Gambas en Escabeche
Shrimp, fennel, red pepper
Jamón Croquettes
Roasted garlic & porcini aioli

Oxtail Montadito
Caramelized onion, mahón cheese, crostini
Roasted Cauliflower Catalan
Golden raisins, marcona almonds, lemon brown butter

Patatas Bravas Ahumadas
Fingerling potatoes, pimentón aioli
Beef Tartare
Manzanilla olives, horseradish, egg yolk, potato chips

Pimentón Cheese
Spanish cheeses, crostini

Pulpo a la Grill
Olive oil octopus, brown butter potato fondue, pimentón
Calabaza Asada
Roasted butternut squash, romesco, almonds, cilantro parsley sauce
Char Artico Asado a la Plancha
Arctic char, artichokes, salsa verde
Arroz con Pitu de Caleya
Cider braised chicken, short-grain rice
Costillas de la Matanza
Baby back pork ribs, harissa honey, za’atar, labneh

Chuletón a la Parrilla
Grilled ribeye, chorizo piperrade, charred shallots
Langosta de Maine Paella
Maine lobster, uni aioli, charred lemon

Test Kitchen Menus
Mushroom
Egg Yolk / Caviar
Scallop / Ham
Beef or Venison Tenderloin
Chocolate
Gazpacho
Olive Oil Caviar
Asparagus / Hazelnuts
Vegetable Tart
Coconut / Strawberry
Corn / Truffle
Salmon / Cucumber
Shrimp / Garlic
Lamb Rack
Strawberry / Pistachio
Tomato / Olive
Tofu
Beet / Cashews
Barley Risotto
Mango / Chia
Eel / Soy
Scallop / Black Garlic
Cheese Tart
Study of Chicken
Yuzu / Meringue
Eggplant / Nori
Vegetable Papillote
Tofu / Berries
Gnocchi / Squash
Coconut / Berries

The Dock House Menu
Black Baba Ganoush
garden crudité
Walnut and Pomegranate Dip
piquillo pepper / cilantro
Cauliflower Couscous
muhammara / dukkah
Beet Hummus
quinoa lavash / fried chickpea
Watermelon and Feta Salad
micro basil / toasted pumpkin seeds
Falafel
eggplant kasundi / tahini
Shortbread
lemon yogurt / pomegranate
Chocolate Hummus
pretzel crisps / strawberries
Goat Cheese Polenta
harissa aioli / saffron baby vegetables
Grilled Shrimp
garlic yogurt / aleppo butter
Spanish Octopus
sunchokes / muhammara
Fire-Roasted Chicken Thigh
pita / eggplant purée
Hanger Steak
pita / anchovy / mint
Kleo Patra Cocktail
kleos mastiha / lemon / basil
Greek Bites
cod souvlaki / lamb skewer / dips / whole wheat pita
Mezze Platter
red pepper and feta dip / hummus / toursi / tzatziki / whole wheat pita
Citrus Braised Fennel Salad
feta / kalamata olives / almonds
Grilled Cod Souvlaki
yogurt olive oil sauce / lemon / bell peppers
Lamb Sausage Skewer
mint and pistachio pesto / whole wheat pita
Greek Sweets
baklava / apricot turkish delight / maamoul

The Galley Daily Menu
Bagel
Plain, whole grain, blueberry, gluten free
Breads
Dark rye, country multigrain, rustic baguette
Spreads
Cream cheese, strawberry jam, Nutella, non-dairy spread
Bagel Toppings
Smoked salmon, sliced tomato, mozzarella, red onion, capers, avocado, chowders, cinnamon sugar
Cold Cereals
Corn flakes, Cheerios, raisin bran
Hot Cereal
Steel cut oatmeal, cinnamon sugar, rum raisin butter, blueberries
Classic Omelette
Classic omelette
Ham & Cheese Omelette
Cheddar
Western Omelette
Ham, bell pepper, red onion
Veggie Omelette
Tomato, spinach, bell pepper, red onion
Egg White Frittata
Spinach, mushroom
Eggs Your Way
Scrambled, sunny side, over easy, over hard
Breakfast Proteins & Sides
Chicken sausage, bacon, apple sausage, hash browns, roasted tomato, baked beans
Toast
Country bread, multigrain, gluten free
Buttermilk Pancakes
Blueberries, whipped cream
French Toast
Powdered sugar, berries
French Toast Burger
Bacon, egg, American cheese
Mixed Berry Bento
House made granola, Greek yogurt, pomegranate seeds
Mixed Fruit Bento
Greek yogurt, pomegranate seeds
Tropical Bento
Mango, kiwi, pineapple, red grapes, orange
Miso Udon
Shiitake mushroom, edamame, wakame
Tonkotsu Ramen
Pork chashu, menma, kikurage mushroom, soy marinated egg
Thai Curry Ramen
Pork chashu, soy marinated egg, red pepper, spinach, garlic oil
Spicy Tonkotsu Ramen
Pork chashu, kikurage mushroom, soy marinated egg
Avocado Burrito
Queso Mexico, crema, lime
Chorizo Burrito
Scrambled eggs, queso, rice and beans
Whole Wheat Avocado Toast
Cherry tomato, walnut, cilantro
Banana & Nutella
Strawberry jam
Smoked Salmon Toast
Rye bread, cream cheese, cucumber, pickled red onion
Buffalo Mozzarella Toast
Tomato, basil, balsamic reduction
Bagel & Egg
Pimento cheese
Bacon, Avocado, Tomato
Sourdough, spiced mayo
Ham & Cheese
Scrambled eggs, tomato chutney
Soup of the Day
Ask about our daily soup offerings
Chicken Caesar Salad
Romaine, kale, egg, shaved parmesan
Greek Salad
Marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette
Mixed Green Salad
Cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette
Rice Noodle Salad
Peanut sauce, sriracha, bean sprouts, red onion
Beetroot, Apple & Celery Salad
Orange, crème fraîche
Add-Ons
Chicken, tuna, hard-boiled egg
The Classic Burger
American cheese, lettuce, tomato
Impossible Burger
Provolone, lettuce, tomato
Side of Fries
Classic fries
Cucumber Avocado Roll
Sushi roll
Hamachi Jalapeño Roll
Wasabi, pickled ginger, seaweed salad
Alaska Roll
Salmon, avocado
Spicy Tuna Roll
Spicy tuna
California Roll
Crab, avocado, cucumber
Prawn Tempura Roll
Crispy prawn tempura
Bento Baby Combo
Salmon avocado roll, California roll, prawn tempura roll
Miso Udon
Shiitake mushroom, edamame, wakame
Tonktosu Ramen
Pork chashu, menma, kikurage mushroom, soy marinated egg
Spicy Tonkotsu Ramen
Pork chashu, kimchi, kikurage mushroom, soy marinated egg
Thai Curry Ramen
Pork chashu, soy marinated egg, red pepper, spinach, garlic oil
Mushroom Pad Thai
Scallion, cilantro, savoy cabbage
Duck Shoyu Ramen
Bean sprouts, basil leaves, scallions
Fried Avocado Taco
Pipian, pickled red onion, radish
Pescado Taco
Salsa Veracruz, cilantro, olives
Tacos Al Pastor
Marinated pork, pineapple, salsa verde
Cod Souvlaki
Red bell peppers, onion, yogurt olive oil sauce
Falafel
Whole wheat pita, feta salad, garlic sauce
Roasted Beef Gyro
Whole wheat pita, mint, feta
Open-Faced Whole Wheat Avocado Toast
Cherry tomato, walnut, cilantro
Toasted Crunchy PB&J Brioche
Classic peanut butter and jam
Tuna Conserva Melt
Piquillo peppers, lemon, sourdough bread
Mozzarella Vegetables Jalfrezi Roll
Tortilla, corn flour
Marinated Portobello Mushroom
Tomato chutney, vegan provolone, herb aioli
Ham & Turkey Club
Tomato chutney, mayonnaise
Cuban Sandwich
Pork, brown mustard, pickles
Soup of the Day
Ask about our daily soup offerings
Chicken Caesar
Romaine, kale, egg, shaved parmesan
Greek
Marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette
Mixed Green Salad
Cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette
Spinach & Quinoa
Sesame tofu, corn, green beans, sriracha peanut dressing
Rice Noodle Salad
Napa cabbage, sriracha peanut dressing, red onion, soy bean sprout
Beetroot, Apple & Celery
Orange, crème fraîche
Add-Ons
Chicken, tuna, hard-boiled egg
Special of the Day
Ask about our daily offerings
Hot Roast Beef Sando
Ciabatta, salsa verde, caramelized onion, au jus
Classic Omelette
Egg omelette
Ham & Cheese Omelette
Cheddar
Western Omelette
Ham, bell pepper, red onion
Veggie Omelette
Tomato, spinach, bell pepper, red onion
Egg White Frittata
Spinach, mushroom
2 Eggs
Scrambled, sunny side, over easy, or over hard
Proteins & Sides
Bacon, vegan sausage, chicken apple sausage, hash browns, roasted tomato, baked beans
Toast
Country bread, multigrain, gluten free
Cucumber Avocado Roll
Served with wasabi, pickled ginger & seaweed salad
Alaska Roll
Salmon, avocado
Spicy Tuna Roll
Spicy tuna
Hamachi Jalapeño Roll
Hamachi, jalapeño
Prawn Tempura Roll
Crispy prawn tempura
Bento Baby Combo
Salmon avocado roll, spicy tuna roll, hamachi jalapeño roll OR prawn tempura roll
The Classic Burger
American cheese, lettuce, tomato
The Impossible Burger
Provolone, lettuce, tomato
Side of Fries
Classic fries
Tropical Cheesecake
Coconut sable, passion fruit, meringue
Brilliant Lady
Black cherry compote, mascarpone mousse, pistachio feuilletine
Raspberry Macaron
Pistachio cream
Peach Crumble
Almond cream, sable
Coconut Pavlova
Pineapple, malibu, whipped ganache
Chocolate, Coconut & Ginger Crisp
Dark chocolate mousse, mixed berry
Pina Colada Mini Gateau
Pineapple, coconut mousse
Dulce de Leche Macaron
Chocolate pearls, coconut

The Wake Brunch Menu
Screw This
$11.00Tito’s vodka, orange juice, citrus bitters
Filthy Bloody Mary
$15.00Ketel One vodka, Tanqueray gin or Don Julio Blanco tequila, green chili, Filthy Food bloody mary mix
The Bellini
$13.00Sparkling wine, Campari, peach nectar
The Wake Lavender Lane
$13.00Quarter proof gin, Italicus bergamot liqueur, Lillet Blanc, lavender water
Aperitivo Spritz
$11.00Lyre’s Italian spritz, Noughty sparkling wine, orange blossom water
Bottomless Brunch
$35.00Choice of Cava Brut, Rosé Wine, Mimosa, Filthy Bloody Mary, or Draft Beer
Moët & Chandon Impérial
$75.00Brut Champagne, France
Saint Louis
$9.00Brut, France
Moët & Chandon Impérial
$25.00Brut Champagne, France
La Fiera
$9.00Moscato, Italy
Lucien Albrecht
$9.00Pinot Blanc, France
Dipinti
$13.00Sauvignon Blanc, Italy
L’Effet Papillon Bio
$9.00Rosé, France
Miraval
$15.00Rosé, Provence, France
Casa Lapostolle
$9.00Carmenère, Chile
Bent Coast
$13.00Pinot Noir, Central Coast
Heineken
$8.00Lager
Affligem
$9.00Blonde ale
Heineken
$8.00Lager
Heineken 0.0
$8.00Alcohol-free lager
Amstel Light
$8.00Lager
Lagunitas IPA
$9.00India pale ale
Duvel
$11.00Belgian ale
Boulevard
$15.00Bourbon barrel aged ale
I Can See Clearly Now
$9.00Orange, ginger, carrot
Green With Envy
$9.00Kale, cucumber, lime, ginger
Got the Beet
$9.00Beet, apple, lime
Orange Juice
$7.00Fresh squeezed orange juice
Clam Chowder
Yukon gold potatoes, bacon, shrimp, chive batons
Wedge Salad
Smoked bacon, hard boiled egg, blue cheese
Fennel & Citrus Salad
Pecorino, spiced pistachio crumble, honey yogurt vinaigrette
Poached Shrimp
Horseradish, meyer lemon, spicy cocktail sauce
“Egg” in a Hole
Slow roasted bell pepper, arrowleaf spinach, crème fraîche
Brioche French Toast
Caramelized banana, toasted pecan, whipped crème fraîche
Steak & Eggs
Potato rösti, braised Swiss chard, bordelaise sauce
Avocado
Asparagus, lime hollandaise
Soft-Shell Crab
Corn cake, Aleppo pepper hollandaise
The Wake
Crispy pork belly, sautéed spinach, bone marrow hollandaise
Coconut Panna Cotta
Fresh berries, candied orange, pinenut granola
Apple Tatin
Caramelized apple, mascarpone crème, almond financier
Crêpe Cake
Pistachio crumble, strawberry rhubarb compote

The Wake Dinner Menu
Clam Chowder
Yukon gold potato, bacon, shrimp, chive batons
Corn Custard & Black Bean Salad
Tomatillo, peppadew, cilantro
Wedge Salad
Smoked bacon, hard boiled egg, blue cheese

Hamachi Crudo
Pickled rhubarb, hibiscus, basil
Roasted Bone Marrow
Pickled red onion, fresh herbs, toasted brioche
Crispy Polenta
Slow roasted bell pepper, arrowleaf spinach, crème fraîche
Shrimp & Grits
Smoked bacon, caper tomato sauce, Aleppo pepper
Pan Roasted Atlantic Salmon
Roasted beets, grilled Holland leeks, lemon yogurt sauce, caviar
Salt-Baked Dorade
Caper lemon butter sauce
Herb Roasted Chicken
Herb roasted chicken
Hanger Steak
Grilled hanger steak
Filet Mignon
Grilled filet mignon
New York Strip
Grilled New York strip steak

New Zealand Lamb Chops
Grilled lamb chops
Brown Butter Roasted Wild Mushrooms
Brown butter roasted wild mushrooms
Green Asparagus
Guindilla sauce
Creamed Spinach
Creamed spinach
French Fries
French fries
Twice Baked Potato
Caramelized onions
American-Style Steak Sauce
Classic American-style steak sauce
Tarragon Salsa Verde
Tarragon salsa verde
Romesco
Romesco sauce
Bone Marrow Béarnaise
Bone marrow béarnaise



































