If you’re looking for the perfect blend of culinary delights and unforgettable destinations, look no further than Oceania Cruises. Their newest ship, Allura, is making waves by joining the fleet one week earlier than expected. Originally set to debut in summer 2025, Allura’s inaugural voyage will now depart from Trieste, Italy, on July 18, 2025. This six-day journey to Athens, Greece, promises stops at some of the Eastern Mediterranean’s most enchanting spots, including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro.

Allura (Rendering courtesy of Oceania Cruises)

First Dibs on the Maiden Voyage

For those who had already booked Allura’s original inaugural voyage set for July 24, 2025, Oceania Cruises has sweetened the deal. These guests now have the first chance to book the newly scheduled maiden voyage before it’s available to the public.

A Taste of Allura in New York City

Come September 2025, Oceania Cruises is also offering a unique four-day roundtrip voyage from New York City. This special sailing, from September 30 to October 4, 2025, is perfect for those new to the brand and eager to sample the luxurious cruise experience Oceania is famous for. Imagine sailing from the heart of Manhattan and getting a taste of the ultra-premium service and amenities Oceania Cruises offers.

Culinary Excellence at Sea

Allura’s debut isn’t just about stunning destinations; it’s also a feast for the senses. Oceania Cruises has appointed new Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale, who are busy crafting fresh, tantalizing menus for all the onboard dining venues. A highlight is the introduction of a new Crêperie – a first for Oceania Cruises. Here, guests can indulge in made-to-order crêpes and waffles, with customizable toppings to suit every taste.

What to Expect Aboard Allura

As Oceania Cruises’ eighth vessel and the second of their 1,200-guest Allura Class ships, Allura promises a host of luxurious amenities and unique experiences:

  • New Crêperie: Enjoy freshly made-to-order crêpes, waffles, and afternoon sundaes.
  • Luxurious Library: Featuring floor-to-ceiling glass walls, oversized chairs, and plush furnishings, the library is near the LYNC Digital Center and the popular Horizons lounge.
  • Culinary Crew: With one chef for every 10 guests, 50% of the crew is dedicated to culinary experiences.
  • Specialty Dining: Five specialty dining venues, including Ember and Aquamar Kitchen, are available at no extra cost.
  • Spacious Staterooms: The most spacious standard staterooms at sea, each 291 square feet.
  • Immersive Shore Excursions: Choose from hundreds of tours and excursions on each sailing.
  • Onboard Enrichment: Participate in art classes, guest speaker sessions, and sommelier demonstrations, including exclusive wine pairing luncheons.

A Season of Adventure

After her summer in the Mediterranean, Allura will head to North America for a series of voyages in Canada and New England. She will then spend her winter season in the Caribbean, homeporting in Miami, where even more guests can enjoy her luxurious offerings.

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