Day 17 on Explora Journeys’ Explora I and we’re spending it at sea, pointing the bow back toward Miami and officially sticking a fork in this adventure. We’re done. After almost two full weeks bouncing around the Caribbean, this cruise was about as port-heavy as they come. Outside of the first two full sea days and these last two, we were in a different port just about every single day. It kept things interesting, that’s for sure. We hit a mix of familiar favorites and some ports that bigger ships simply can’t get into, which is one of the things Explora actually does really well.

Explora Journeys Explora I at anchor in Tortola, BVI on December 26, 2025
Explora Journeys Explora I at anchor in Tortola, BVI on December 26, 2025

If you’re just jumping in now, I’ve been posting daily reports throughout the entire cruise, and you can start back at Day 1 and work your way forward. As always, my final day report is a quick recap of the day itself, followed by my overall take on the cruise from embarkation to debarkation and everything in between. So let’s knock out today first.

The first highlight, or attempted highlight, was one last beverage tasting. Over the course of this cruise I’ve done more tastings than I probably should admit to: whisky and chocolate, cognac and cigars, gin and tonic, and premium whisky. Today was supposed to be tequila and mezcal paired with tacos. Supposed to be is the key phrase in that sentence.

Explora Journeys
A Journey of Exquisite Experiences
Tastings and culinary experiences listed by date

13 December 2025
| At Sea
Tap to expand
12:00 PM – Premium Wine & Food Pairing*
Experience top tier wine and food pairings that break tradition and highlight how seasoning, spice, and flavour elevate each sip and bite.
$110 USD per guest | Anthology, Deck 5

12:00 PM – Tequila & Mezcal Tasting*
Savour artisanal tequila and mezcal paired with modern Mexican bites. A luxe tasting for connoisseurs and curious palates alike.
$50 USD per guest | Malt Whisky Bar, Deck 11

9:00 PM – Ultimate Whisky & Chocolate Pairing*
Premium global whiskies with handcrafted chocolates revealing new dimensions in flavour and tradition.
$50 USD per guest | Malt Whisky Bar, Deck 11

14 December 2025
| At Sea
Tap to expand
12:00 PM – Legendary Super Tuscany*
Discover iconic Super Tuscans like Ornellaia, Sassicaia, or Tignanello paired with regional delicacies rich in tradition and depth.
$260 USD per guest | Anthology, Deck 5

12:00 PM – Premium Sake & Sushi Pairing*
A master led journey through sushi and sake where refined flavours meet precision and respect.
$70 USD per guest | Sakura, Deck 5

5:00 PM – Ultimate Caviar Pairing*
Indulge in three European caviars and vodkas for a refined tasting enjoyed in luxury.
$120 USD per guest | Anthology, Deck 5

9:00 PM – Cognac & Cigar Experience*
Curated Hennessy cognacs paired with fine cigars to unlock depth, richness, and complexity.
$110 USD per guest | Malt Whisky Bar, Deck 11

15 December 2025
| La Romana
Arr 08:00 AM | Dep 06:00 PM
9:00 PM – Be Gin Around the World*
Explore gin through botanicals, fruits, and tonics while learning how place and process shape each flavour profile.
$60 USD per guest | Malt Whisky Bar, Deck 11

9:30 PM – The Art of Mixology*
Create three exceptional cocktails in a lively hands on experience guided by our experts.
$85 USD per guest | Chef’s Kitchen, Deck 11

16 December 2025
| San Juan
Arr 09:00 AM | Dep 06:00 PM
9:00 PM – Signature Whisky Tasting*
Taste rare high end whiskies paired with artisanal chocolates while learning about origins and craftsmanship.
$70 USD per guest | Malt Whisky Bar, Deck 11

17 December 2025
| Basseterre
Arr 09:00 AM | Dep 07:00 PM
9:00 PM – Ultimate Whisky & Chocolate Pairing*
Premium global whiskies with handcrafted chocolates exploring flavour, tradition, and craft.
$50 USD per guest | Malt Whisky Bar, Deck 11

18 December 2025
| Les Trois Ilets
Arr 09:00 AM | Dep 07:00 PM
9:00 PM – Cognac & Cigar Experience*
Discover how curated Hennessy cognacs pair with fine cigars for indulgent complexity.
$110 USD per guest | Malt Whisky Bar, Deck 11

9:30 PM – The Art of Mixology*
A hands on cocktail experience exploring refined ingredients and expert techniques.
$85 USD per guest | Chef’s Kitchen, Deck 11

19 December 2025
| Bequia
Arr 08:00 AM | Dep 06:00 PM
5:00 PM – Symphony of Champagne*
Moët & Chandon vintages paired with fine canapés exploring elegance and effervescence.
$90 USD per guest | Anthology, Deck 5

9:00 PM – Be Gin Around the World*
A journey through gin botanicals, fruits, and tonics from around the globe.
$60 USD per guest | Malt Whisky Bar, Deck 11

20 December 2025
| Kingstown
Arr 08:00 AM | Dep 07:00 PM
9:00 PM – Signature Whisky Tasting*
Rare whiskies paired with artisanal chocolates highlighting origin and craftsmanship.
$70 USD per guest | Malt Whisky Bar, Deck 11

22 December 2025
| Scarborough
Arr 08:00 AM | Dep 05:00 PM
9:00 PM – Signature Whisky Tasting*
An elevated tasting of rare, distinguished whiskies complemented by artisanal chocolates, with guidance on provenance, style, and mastery.
$70 USD per guest | Malt Whisky Bar, Deck 11

23 December 2025
| Fort-de-France
Arr 09:00 AM | Dep 07:00 PM
9:00 PM – Cognac & Cigar Experience*
Savour a curated selection of Hennessy cognacs alongside premium cigars, where each pairing reveals new layers of richness and refinement.
$110 USD per guest | Malt Whisky Bar, Deck 11

24 December 2025
| St. John’s
Arr 08:00 AM | Dep 08:00 PM
9:00 PM – Be-Gin: Around the World*
A botanical journey through global gin expressions, exploring how place, ingredients, and distillation shape each spirit.
$60 USD per guest | Malt Whisky Bar, Deck 11

9:30 PM – The Art of Mixology*
Craft three cocktails in a lively, hands on session with expert mixologists, exploring classic and modern techniques.
$85 USD per guest | Chef’s Kitchen, Deck 11

25 December 2025
| Philipsburg
Arr 12:00 PM | Dep 08:00 PM
11:00 AM – Symphony of Champagne*
Celebrate Moët & Chandon vintages in a curated tasting with refined canapés and a look at the subtle artistry in every glass.
$90 USD per guest | Anthology, Deck 5

9:00 PM – Signature Whisky Tasting*
Rare, distinguished whiskies paired with artisanal chocolates, guided through origin, style, and complexity.
$70 USD per guest | Malt Whisky Bar, Deck 11

26 December 2025
| Road Town
Arr 08:00 AM | Dep 06:00 PM
9:00 PM – The Ultimate Whisky & Chocolate Pairing*
Premium global whiskies paired with handcrafted chocolates, revealing depth, tradition, and craftsmanship in every combination.
$50 USD per guest | Malt Whisky Bar, Deck 11

9:30 PM – The Art of Mixology*
Craft three cocktails in a hands on session with expert mixologists, focusing on refined ingredients and technique.
$85 USD per guest | Chef’s Kitchen, Deck 11

27 December 2025
| At Sea
Tap to expand
12:00 PM – Legendary Super Tuscany*
A tasting of Super Tuscan icons (think Ornellaia, Sassicaia, Tignanello) paired with regional culinary delicacies.
$260 USD per guest | Anthology, Deck 5

12:00 PM – Premium Sake & Sushi Pairing*
A master led journey of sushi and sake pairings where each sip enhances the nuances of premium ingredients and precision.
$70 USD per guest | Sakura, Deck 5

5:00 PM – Ultimate Caviar Pairing*
Three European caviars and vodkas in a refined tasting designed for pure indulgence.
$120 USD per guest | Anthology, Deck 5

9:00 PM – Cognac & Cigar Experience*
Hennessy cognacs alongside premium cigars, with pairings that build unexpected layers of richness and refinement.
$110 USD per guest | Malt Whisky Bar, Deck 11

28 December 2025
| At Sea
Tap to expand
12:00 PM – Premium Wine & Food Pairing*
An elevated pairing experience that pushes past tradition, showing how spice, seasoning, and unexpected matches transform the table.
$110 USD per guest | Anthology, Deck 5

12:00 PM – Tequila & Mezcal Tasting*
Velvety reposado, vibrant blanco, smoky mezcal, plus modern Mexican bites for a luxe tasting.
$50 USD per guest | Malt Whisky Bar, Deck 11

9:00 PM – The Ultimate Whisky & Chocolate Pairing*
Premium global whiskies paired with handcrafted chocolates, highlighting the craftsmanship behind two timeless indulgences.
$50 USD per guest | Malt Whisky Bar, Deck 11

* Not part of the inclusive culinary experiences. A nominal fee applies.
For reservations, please visit the Dining Reservation Desk on Deck 5, speak with a bartender, or dial 2222.

Tip: Tap a date to expand or collapse its events.

I showed up to the Malt Whisky Bar at noon where Emmanuel, who has hosted every single tasting so far, greeted me with bad news. Two other guests had originally signed up but canceled, leaving just me. He managed to grab two replacements at the last minute, and they showed up… but the kitchen thought the whole thing was canceled and never made the tacos.

So it was going to be tequila and mezcal with no tacos.

The other two guests weren’t thrilled that there was no discount being offered and decided to bail. Emmanuel and I looked at each other, both agreed it would be ridiculous to run the event for one person, tacos or not, and that was that. No tequila, no mezcal, no tacos. Sometimes the cruise gods, or the liver gods, just say, “not today.”  But he was all set up and ready to go!

Emmanual setting up for the Tequila and Mezcal Tasting
Emmanual setting up for the Tequila and Mezcal Tasting

When I got back to my suite, reality really set in. My suite host, which is Explora’s fancy name for a stateroom steward, had my suitcases laid out on the bed and popped in to ask if I needed help packing. That moment always hits harder than it should. I didn’t take him up on the offer, but I did spend the next hour pulling everything together and getting packed up. I’ll get into debarkation options a bit later, so hang tight for that.

Dinner at Marble and Company Grill on Explora Journeys

With bags mostly handled, it was time for the final dinner onboard and, shocker, I ended up back at Marble & Company Grill. This was always going to be my last-night spot, and I saved one menu item specifically for this meal. After being shown to my table, the almost-but-not-quite final gin and tonic of the trip appeared and we were off and running.

Explora Journeys
Marble & Co. Grill
Explora I – As of December 2025

Starters
Tap to expand
Organic salmon & Brittany oyster tartare
Lemon caviar, dill, buckwheat, Kampot pepper, oyster leaves

Roasted beets in salted crust
Goat cheese Sainte-Maure, Alps apricot balsamic

Jumbo lump crab meat salad
Pomelo, avocado, roasted peanuts, coconut, miang sauce

Slow cooked pork belly
Baby carrots, orange glaze, aged apple vinegar reduction

Marble & Co. Signature
Crushed fingerling potatoes & Normandy butter
Chives, Calvisius Oscietra caviar, crème fraîche

Roasted vegetable tian
Pesto-cashew mayo, arugula, Nyons olives, Banyuls vinegar jus

Salads
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Tuscan Kale salad
Black foot rotisserie chicken, peanut dressing, white cabbage, Parmigiano Reggiano cheese

Marbled artichoke & truffle salad
Iceberg lettuce, baby greens, snow peas, radishes, Granny Smith apple, sesame-truffle dressing

Classic Caesar salad
Paprika croutons, Don Bocarte anchovies, Parmigiano Reggiano, Caesar sauce (prepared tableside)

Soups
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Lobster Bisque
Single malt whisky, whipped cream

Fish & Lobster
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Roasted Atlantic bone-in halibut
Combava-seaweed, Hollandaise sauce

Marble & Co. Signature
Mediterranean tuna steak “Au Poivre”
Smoked Madagascan pepper, red onion compote, passion fruit Hollandaise, mango salad

Lobster Brioche
Butter-toasted brioche, lobster tail, aji amarillo aioli, spring onions, mustard cress

Beef
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Sweden, Swami
Grilled sirloin steak, aged 45 days, 300-320g (10.6-11.3 oz)

France, Jersiaise “Ferme des Belles Robes”
Grilled prime rib, aged 30 days, 400-450g (14.1-15.9 oz)

France, Aubrac
Beef filet, aged 20 days, 160g (5.6 oz)

USA, Black Angus
Grilled USDA Prime porterhouse steak, aged 30 days, 500g (17.6 oz)

USA, Black Angus
Grilled USDA Prime rib-eye steak, aged 45 days, 300-320g (10.6-11.3 oz)

USA, Black Angus
Grilled USDA Prime sirloin steak, aged 45 days, 250g (8.8 oz)

Marble & Co. Signature Burger
Jersey beef patty
Viennese bun, Tête de Moine cheese, grilled pancetta, roasted beefsteak tomato, red onion pickles, olive jam, truffle dip, Parmigiano Reggiano fries

Veal, Pork, Lamb & Poultry
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“Terre et Mer”
Grilled veal medallions, Maine lobster tail, truffle mash potatoes, bisque jus, Béarnaise

Iberico de Bellota roasted pork rack
Taggiasca olive crust

Sweet spice-grilled French lamb chops
Cinnamon, paprika, coriander, celery flakes, cumin

Black truffle butter-roasted chicken
Farm raised – Mr. Daudet, Mayenne, France

Side Casseroles
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Roasted buckwheat casserole
Goat cheese cream, butternut, crispy sweet potatoes

Fried Brussels sprouts
Ricotta cream, roasted shallots

Swiss chard gratin
Mornay sauce, aged Gruyère, crispy Parmigiano Reggiano

Side Dishes
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Curved French fries
Franck’s mashed potatoes
Truffle mashed potatoes
Butter-baked potatoes
Creamed spinach
Seasonal vegetable gratin
Steamed vegetables

Sauces
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Béarnaise
Hollandaise
Au poivre
Creamy Roquefort
Truffle demi-glace

Desserts
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Cheese and Desserts
Selection of European AOP cheeses
Peppered black currant fruit paste

Explora Journeys’ signature chocolate brownies
Caramel, fleur de sel, Madagascan vanilla sauce

Yuzu cheesecake
Hibiscus infused raspberries

Fried Beignets
Amaretto-pistachio, Rum-Swiss chocolate, Bourbon-caramel sauce

Eton mess
Meringue, Chantilly, mascarpone, fresh berries

“Sorrento Mio”
Lime curd, coconut crumble, tofu espuma, lemon sorbet

Refreshing
Madagascan vanilla ice cream
Peanut butter ice cream
Chocolate sorbet
Berry sorbet
Meyer lemon sorbet

If you have any food allergy, allergens queries, or dietary requirements, please inform our Hosts before ordering.

Tip: Tap a section to expand or collapse.

I started with the slow-cooked pork belly with baby carrots, orange glaze, and aged apple vinegar reduction. I’d had it earlier in the cruise and it was excellent then, and tonight it was just as solid. A great way to kick things off.

Pork Belly from Marble and Company on Explora Journeys
Pork Belly from Marble and Company on Explora Journeys

For the main course, the one I intentionally saved for the end, I went with the Marble & Co Signature Burger. Jersey beef patty, Viennese bun, Tête de Moine cheese, grilled pancetta, roasted beefsteak tomato, red onion pickles, olive jam, truffle dip, and Parmigiano Reggiano fries. I asked for it medium and it came out cooked perfectly. Juicy, flavorful, and honestly didn’t even need the truffle dip because there was already so much going on. It was exactly the kind of comfort food you want for a “last supper” at sea.

Marble & Co Signature Burger on Explora Journeys
Marble & Co Signature Burger on Explora Journeys

For dessert, I kept it light and familiar with the Eton Mess. Meringue, Chantilly, mascarpone, and fresh berries. Sweet without being heavy and a nice way to close things out.

Eton Mess from Marble and Company Grill on Explora Journeys
Eton Mess from Marble and Company Grill on Explora Journeys

As I was finishing up, the team at Marble & Company came over to say goodbye. I spent a lot of nights in that restaurant on this cruise, and they were consistently accommodating, friendly, and fun to interact with. I joked that they were probably throwing a party tonight now that they wouldn’t have to deal with me anymore. Laughs were had, handshakes all around, and that was that.

And with that… the daily play-by-play is officially done for this adventure.

Up next is the overall review of this 17-day sailing on Explora Journeys. What worked, what didn’t, what surprised me, what annoyed me, and where Explora fits in the cruise world after spending more than two straight weeks onboard.

Let’s get into it.


Explora Journeys and Explora I

Explora Journeys – Explora I

Dates: December 12–29, 2025
Homeport: PortMiami, Miami, Florida, USA
Ship Facts: 2023 build • 63,900 GT • 922 passengers (double occupancy)

A festive holiday sailing across the Southern Caribbean with Christmas Eve in Antigua and Christmas Day in St. Maarten.

Explora I facts

Date Port Country
Dec 12 Boarding Day – PortMiami USA
Dec 13 At Sea
Dec 14 At Sea
Dec 15 La Romana Dominican Republic
Dec 16 San Juan Puerto Rico
Dec 17 Basseterre St. Kitts & Nevis
Dec 18 Les Trois-Îlets Martinique
Dec 19 Bequia St. Vincent & the Grenadines
Dec 20 Kingstown St. Vincent & the Grenadines
Dec 21 Bridgetown Barbados
Dec 22 Scarborough Trinidad & Tobago
Dec 23 Fort-de-France Martinique
Dec 24 St. John’s (Christmas Eve) Antigua & Barbuda
Dec 25 Philipsburg (Christmas Day) St. Maarten
Dec 26 Road Town British Virgin Islands
Dec 27 At Sea
Dec 28 At Sea
Dec 29 Return to PortMiami USA

Explora I is the ship that launched the entire Explora Journeys brand, and you can feel that the moment you step onboard. This is the lead vessel in the fleet, the proof-of-concept ship, and for the most part, it delivers exactly what they set out to build. She was delivered by Fincantieri in mid-2023 and, like many brand-new ships these days, did not have a perfectly smooth debut. Early sailings were delayed due to issues with fire protection panels that needed to be replaced because of a manufacturer recall. Not exactly the headline you want for a luxury brand launch, but credit where it’s due, MSC addressed it head-on, fixed the issue properly, and moved forward rather than pushing a ship into service before it was truly ready, or safe.

Explora I is not a small investment by any stretch of the imagination. While MSC does not publish an exact per-ship price tag, the contract with Fincantieri for the Explora fleet was valued at roughly €2.3 billion, which gives you a pretty good idea of the level of investment here. And you see where that money went. The ship feels expensive. Not flashy-Vegas expensive, but polished and very much designed to feel like a high-end floating hotel rather than a traditional cruise ship.

Capacity is another big part of the story. Explora I carries just under 1,000 guests when full, with roughly 640 crew members. That ratio matters. It means no fighting for space, no shoulder-to-shoulder venues, no feeling like you’re constantly in someone else’s way. Everything is built around breathing room, from the suites to the public spaces to the outdoor decks. And yes, every accommodation onboard is a suite. No inside cabins, no oceanview closets, no “technically a balcony if you lean sideways.” All suites, all ocean-facing, all designed to feel residential rather than cruise-ship generic.

Explora I docked in Kingstown, St Vincent and the Grenadines on December 20, 2025
Explora I docked in Kingstown, St Vincent and the Grenadines on December 20, 2025

The overall goal of Explora I is pretty clear once you live onboard for more than a few days.  It is selling an experience where nothing feels rushed, loud, or chaotic. There are no belly flop contests, no cruise director screaming into a microphone, no poolside games. Instead, you get quiet corners, attentive service, and a ship that encourages you to slow down whether you planned to or not.

A lot of people ask where Explora Journeys fits in with other cruise lines, especially since it comes from the MSC Group. The easiest way to explain it is this: if you’ve sailed MSC Yacht Club and thought, “I love this, but I wish the entire ship felt like this,” Explora is the answer. It is not a ship-within-a-ship concept. The entire vessel is built around that elevated, more private experience from the ground up.

Compared to other luxury lines, Explora has its own little niche. Regent leans heavily into traditional, all-inclusive luxury with a very classic cruise feel. Seabourn and Silversea focus on smaller ships, destination-driven itineraries, and a more old-school upscale cruising style. Oceania is often considered premium-plus rather than true luxury, with a huge emphasis on food and longer itineraries.

Explora feels more modern than most of them. Less formal, less scripted, and far more hotel-like in both design and atmosphere. You can dress up if you want, but you never feel pressured to, like I talked about the other day. You can spend an entire day doing nothing and feel like that was exactly the point. It is luxury without the stiffness and without the need to constantly remind you that you’re on a “luxury cruise.”

If you are someone who must have lots of productions shows, packed decks, and nonstop activity, Explora is going to be too quiet for you. But if you want a ship where the luxury comes from space, service, and the lack of chaos, Explora is a fit. And after spending 17 days onboard, it’s very clear who this ship is built for – and who it isn’t.

Wine room at Anthology on Explora Journeys
Wine room at Anthology on Explora Journeys

Embarkation at MSC’s Terminal at Port Miami

Embarkation day for this sailing on Explora Journeys’ Explora I started out in PortMiami, which is always a bit of a wildcard depending on the terminal and how organized things are that day. Explora uses the same brand-new terminal as MSC, and that alone sets the tone right away. It’s modern, clean, and actually feels like it was designed by people who understand how cruise embarkation should work instead of something slapped together as an afterthought.

I arrived, handed my luggage off to the porters curbside, and walked into the terminal with zero confusion about where I needed to be. Signage was clear, staff were friendly, and unlike some embarkation days where you feel herded like cattle, this felt calm and controlled – in fact, there were very few of us here. One thing worth noting is that Explora doesn’t send luggage tags ahead of time. They print them for you at the terminal, which honestly I think it fantastic.

Check-in itself was quick. Passport, quick verification, key card issued, and I was moving again. Security was just as painless. No long lines, no backups, no standing around wondering what’s taking so long. I walked straight through and was on my way toward the ship in what felt like minutes. For a holiday sailing that alone deserves credit.

Now, the walk from the terminal entrance to the ship is not short. This is a big terminal, and if you’re not used to it, it can feel like a bit of a hike. Thankfully there are moving walkways, which help a lot, and it never felt like a chore. It’s just something to be aware of if mobility is a concern.

Once onboard, staterooms weren’t immediately ready, which is pretty standard. I used that time the way I usually do: wandered the ship, grabbed a drink, and got a feel for the layout. Wi-Fi was already up and running, and I was able to hop online without any issues, which turned out to be a sign of how reliable the included internet would be for the entire cruise.

Overall, embarkation was exactly what you want it to be: organized, efficient, low stress, and drama-free. No chaos, no long waits, no first-day frustration. If first impressions matter to you, Explora gets this part right.

Entrance to MSC's Miami terminal
Entrance to MSC’s Miami terminal
Moving walkway at MSC's Miami Terminal
Moving walkway at MSC’s Miami Terminal

Grand Ocean Terrace Suite 6067

If there’s one area where Explora I absolutely gets it right, it’s the staterooms. And that became very clear about five minutes after I walked in on Day 1 and realized I wasn’t immediately tripping over my own suitcase.

Explora loves to say that every room onboard is a “suite,” and for once that’s not marketing nonsense. This was legitimately spacious. I never once felt cramped, boxed in, or like I had to play Tetris with my luggage. There was room to move around, room to actually live, and enough storage that I didn’t have to shove things wherever they fit and hope for the best. Closets made sense, drawers were usable, and nothing felt like it was designed by someone who’s never actually stayed in a cruise cabin.

The bathroom is where Explora really flexes. A proper walk-in shower with great water pressure, actual counter space, and a heated floor you didn’t know you needed until now. This is the kind of bathroom you get used to very quickly and then immediately miss the second you sail on something else.

The bed was extremely comfortable, and that matters more than people like to admit, especially on a long sailing like this. I slept well the entire cruise. Good mattress, good linens, good pillows. No complaints there. The seating area was another big win. Having a real couch and table makes a massive difference on sea days or nights when you just want to chill in your room with a drink and decompress.

And then there’s the balcony. Plenty of space, comfortable chaise lounge, and a nice table and chairs for working or eating. I spent a lot of quiet afternoons and late nights out there, and it actually felt like a place you’d want to sit, which is not always the case on cruise ships where balconies are small.  Keep in mind, this was a Grand Ocean Terrace Suite, so the balcony was a bit larger than the stanrd Ocean Terrace Suites.

Service-wise, the suite host was excellent. Always on top of things, never intrusive, remembered preferences quickly, and kept the room immaculate. Toward the end of the cruise, walking in and seeing my suitcases laid out on the bed was the harsh reminder that this whole thing was coming to an end.

Bottom line: after 17 days onboard, I never once felt like I needed a break from my room. And that might be the biggest compliment I can give it. If you care about space, comfort, and not feeling like you’re living out of a drawer, Explora absolutely nails the stateroom experience.


Dining on Explora Journeys, Explora I

I already did a deep dive into dining in yesterday’s Day 16 report, so if you want all the details –  menus, how the buffet works, where reservations are needed, and how the food actually tastes – you can read that full write-up right here.

But for this final report, here is a quick straightforward, honest summary and star rating of each restaurant onboard Explora I based on 17 days of eating at sea.

  • Emporium Marketplace (Buffet / Market-Style Dining) – ⭐ ⭐ ⭐ ⭐ ☆ – This is Explora’s version of a buffet, but not anything like you’re used to at a mainstream line. It’s multiple stations – seafood, sushi, pizza, pasta, carving, salads, burgers, etc. – and everything is plated and served to you rather than self-serve. The quality and variety are solid, and the stations are refreshed often enough that it never feels stale. Only reason it doesn’t get five stars is because hours are limited and there were times I wanted something to eat but it was closed.
  • Fil Rouge (French-Themed Restaurant) – ⭐ ⭐ ⭐ ⭐ ☆ – Fil Rouge ended up being my favorite of the no-reservations required restaurants. Classic flavors done well is a good way to describe it.  Not innovative fine dining – but consistently good dishes with real flavor. One of the stronger “main dining room equivalent” experiences I’ve had on any ship.
  • Med Yacht Club (Mediterranean-Themed Restaurant) – ⭐ ⭐ ⭐ ☆ ☆ – A tale of two visits. First meal was fine, second was a miss, and because the menu doesn’t rotate nightly (only the featured items do), that second meal soured the whole experience for me. If you enjoy Mediterranean cuisine, you’ll probably find things you like here – but compared to Fil Rouge it felt less consistent and less exciting.
  • Marble & Company Grill (Steakhouse) – ⭐ ⭐ ⭐ ⭐ ☆ – This ended up being my home base for dinner. Traditional steakhouse fare done well, with a good steak list, solid sides, and a few surprise hits. Couple of rare flops (like that tougher pork rack last night), but for the most part I found the steaks cooked exactly how I ordered them and the flavor was on point. Reservation quirks are annoying, but the food itself is strong.
  • Sakura (Asian Restaurant / Sushi) – ⭐ ⭐ ☆ ☆ ☆ – This is the one most cruisers talk about before sailing, but it ended up being my most disappointing onboard restaurant. The sushi here is literally the same sushi served at Emporium Marketplace – same rolls, same fish, same presentation – so the value proposition isn’t there unless you need the sushi bar experience. The cooked menu was unremarkable at best. Not terrible, but not worth prioritizing unless you really want the setting or a specific item.
  • Anthology (Fine Dining — Special Seating / Cover Charge) – ⭐ ⭐ ⭐ ⭐ ⭐ – Anthology is its own category, and honestly, if you’re considering this cruise you should try it once. This is not included dining –  it comes with an expensive cover charge and optional wine pairing –  and it feels like an event. The food quality, presentation, and service here are what Explora Journeys wants you to think of when you hear the word “luxury.” Not every dish is going to turn your world upside down, and if you’re not into structured multi-course meals with a pace dictated by the kitchen you might not love it. But the overall experience  absolutely delivered. One of the highlights of the cruise.

Explora I doesn’t have 12 restaurants to choose from, and I’m honestly glad it doesn’t,  because what they do have is consistent, well-executed, and satisfying. The theme here isn’t “more is better” – it’s “thoughtfully curated options done well.” That philosophy shows in both the food and the pacing.

If your cruise dining priority is variety and change every night, Explora won’t deliver the same way a big mainstream ship will. But if you want quality, consistency, and places you’re happy to return to multiple times, Explora’s dining lineup absolutely works.

For anyone thinking about sailing Explora, you won’t starve, the food is mostly quite good, and there’s enough variety to keep things interesting across a week or more.

Sushi from Sakura on Explora Journeys
Sushi from Sakura on Explora Journeys

Explora I’s Fellow Passengers

One thing that became very clear on this sailing is that who you’re sailing with on Explora depends heavily on when you sail.

During the first segment of the cruise, the passenger mix was pretty much what I expected. Mostly couples, skewing older, with a solid number of people in their 30s and 40s mixed in. Very few kids, under a dozen total, and a quieter, more adult vibe overall. Nationality-wise it felt very international, with a good mix of North Americans and Europeans.

Then we hit Christmas week, and the ship definitely changed.

The second segment brought in a lot more families, and a very noticeable increase in UK and European guests. The kid count jumped to around 100, which is a massive shift on a ship that had felt almost kid-free just days earlier. The pool areas got busier, dinners got louder, and the overall energy leaned more family-vacation than quiet luxury retreat.

None of this is good or bad, it’s just something to be aware of.  Timing matters. Sail outside of holidays and you’ll get a mostly adult, couple-focused experience. Sail over Christmas and expect more families and a lot more kids.

The lobby and Lobby Bar on Explora I
The lobby and Lobby Bar on Explora I

Entertainment on Explora Journeys

When it comes to entertainment on Explora, you need to set expectations right out of the gate. If you’re looking for big Broadway-style production shows, flashy costumes, dance numbers, and sets flying in and out… that’s not happening here.

What Explora does have is a very strong core team of singers backed by a legitimately good live band. They perform a few nights throughout the cruise and focus almost entirely on vocals and musicianship. No dancing, no gimmicks, just really solid performances. And they are very good. The kind of shows where you actually sit and listen instead of watching the clock and wondering when it’s over so you can run out the nearest exit.

Main show lounge on Explora I
Main show lounge on Explora I

There’s also a DJ onboard who handles the late-night stuff as well as sailaway events. Again, nothing over-the-top.

What really stood out on this sailing were the guest performers. These weren’t your typical fly-on, one-night-only cruise acts. The performers brought onboard had real pedigrees and serious talent, and it showed. Explora clearly isn’t afraid to spend money on quality entertainment, and it pays off. These were shows that felt more like you stumbled into a good concert than something thrown together to fill a schedule.

Nathan James performing on Explora Journeys
Nathan James performing on Explora Journeys

During the day, entertainment leans heavily toward enrichment. Lectures, presentations, tastings, and smaller events designed to engage rather than overwhelm.

That said… if you’re traveling with kids, this is where things fall apart a bit. There’s no nonstop programming, no splashy kids shows, and nothing that’s going to keep younger guests entertained for hours. Kids will absolutely find themselves bored unless they’re happy living at the pool.

Bottom line: Explora’s entertainment is quality over quantity. It’s music-focused and adult-oriented. If that sounds appealing, you’ll enjoy it. If you need constant activities and big production shows, this probably isn’t your ship.


Explora I Service and Ship Upkeep

From a service standpoint, Explora I really does operate with the mindset that the guest comes first. And I don’t say that lightly. Yes, I absolutely ran into some frustration early on, mainly with the ridiculous reservation system for Marble & Company and Sakura. At times it honestly felt like my name was “No.” No, you can’t book it again. No, you can’t have dinner tonight. No, no, no. And that’s just not how a ship at this level should operate.

That said, once I raised the issue, the switch flipped completely. On Explora, “no” really shouldn’t be part of anyone’s vocabulary, and outside of the dining reservation nonsense, I didn’t encounter that kind of pushback anywhere else on the ship. Once the staff understood the concern, they bent over backwards to make sure it didn’t happen again. And that’s where Explora shines. Problems aren’t brushed off. They’re fixed.

The crew across the board is genuinely friendly, approachable, and willing to go out of their way to make things right. A perfect example: if a particular spirit wasn’t available at one bar, the answer was never “sorry, we don’t have that here.” Instead, someone would literally run to another bar to grab it for you.  That level of service is consistent throughout the ship.

Merry Christmas from Explora I
Merry Christmas from Explora I

As for the ship itself, Explora I is in very good shape overall, especially considering she’s a few years into service now. Everything feels solid, clean, and well cared for. That said, there is one design choice that hasn’t aged well at all: the carpet in the main public areas. The solid gray carpet was just a bad call from day one. No pattern means every stain, spill, and scuff shows, and you can clearly see where it’s been cleaned over and over again. It’s worn, it’s tired, and in some areas it’s overdue for replacement. This isn’t a cleanliness issue, it’s a design issue.

Maintenance-wise, things are handled proactively, even if it means inconveniencing guests for a short time. During this sailing, the Astern pool and bar were closed for a full day for maintenance, and the main pool under the retractable dome was also shut down for a day. That’s never ideal on a cruise, especially a holiday one, but I’d much rather see things properly maintained as needed than being taken out of service for longer periods because maintenance was way overdue.

Overall, service on Explora I is a major strength. The crew clearly takes pride in what they do, and once minor operational hiccups are addressed, the experience is exactly what you’d expect from a ship in the luxury space.

My service team for the night at Anthology on Explora Journeys
My service team for the night at Anthology on Explora Journeys

Debarkation at PortMiami

When it comes to debarkation, Explora follows the same playbook as every other cruise line. You have two options. You either leave your bags outside your suite the night before and collect them in the terminal once you’re off the ship, or you carry your own bags off and get out early.

For this sailing, bags had to be placed outside by midnight, and all guests were required to be out of their suites by 8am. A few days before debarkation, a letter is delivered to your room where you select your preferred method of getting off the ship and your requested time. You can also arrange transfers to the airport or book a private car service at that point. That form gets turned in to Guest Services by the date listed.

Two nights before debarkation, luggage tags are delivered to your room based on the option you selected. In my case, I had an 8:45am Brightline train booked out of Miami Central, so I opted for self-assist and carried my bags off. Explora had indicated that debarkation wouldn’t begin until 7:30am, and I didn’t feel like cutting it close.

At around 7:15am, an announcement came over the PA that the ship had been cleared and anyone doing self-debarkation could begin leaving immediately. I headed down right away, and this is where things got a little less polished.

The self-debarkation route is not very luggage-friendly. You’re routed through a narrow, behind-the-scenes passageway with door thresholds that don’t have ramps, making it awkward and frustrating to roll bags through. While I was wrestling with my largest suitcase, one of the ship’s officers casually said, “We don’t make it easy, but we do our best.” Okay???

After one final keycard scan, I was off the ship and walking into the massive MSC terminal at PortMiami. And massive is not an exaggeration. The terminal is absolutely cavernous, and there is a lot of walking involved. I logged just under a mile from the time I left my stateroom to the moment I exited the building.

Explora is not yet using facial recognition with U.S. Customs, so you still need to meet face-to-face with a customs officer, present your passport, and answer a few standard questions. That said, there were no lines at all, and everything moved very quickly once inside the terminal.

Overall, debarkation was smooth and efficient, but the route they use for self-debarking guests could definitely be improved, especially for anyone traveling with larger or heavier luggage. Once you hit the terminal itself, though, it was painless and fast, and I was on my way without any real delays.


Final Thoughts and Would I Sail on Explora Journeys Again?

After 17 days onboard Explora I, I feel like I have a very clear picture of what Explora Journeys is, what it wants to be, and who it’s really for. And the short version is this: Explora absolutely gets a lot right, but it’s not a perfect fit for everyone, and it’s still figuring some things out.

This was a very port-intensive sailing, and that worked both for and against the experience. Visiting smaller ports that big ships can’t reach was one of the strongest parts of this itinerary. Les Trois-Îlets alone justified the routing. But with that many port days back-to-back, you really start to appreciate how important sea days are on a ship like this. Explora I shines when you slow down and actually enjoy the ship. When you’re constantly getting on and off, you don’t always get the full value out of what you’re paying for.

So would I cruise Explora again?

Yes. Absolutely. But I’d be very intentional about how and when.

I would choose an itinerary with a better balance of sea days. I would avoid peak family holiday weeks. And I would board knowing that this is not a “do everything” cruise, it’s a “do less, better” cruise.

Explora Journeys is carving out its own lane somewhere between traditional luxury lines and modern premium cruising. It’s not trying to be Seabourn, it’s not trying to be MSC Yacht Club, and it’s definitely not trying to be a mainstream cruise line with a luxury price tag. When it works, it really works. When it doesn’t, it’s usually because expectations weren’t aligned with what Explora is actually offering.

If you understand that going in, there’s a lot here to love.

And yes… I’d sail her again.

Thanks for following along on my maiden voyage on Explora Journeys and I hope that over the course of the past 17 days, you were able to get some insight into whether Explora is right for you.  If you have questions, feel free to ask them in the form at the bottom of the page and I’ll be more than happy to answer them!

Daily Schedule

TimeEventLocation
07:30 – 08:00Fitness: Release & Unwind (Move)Fitness Studio 10
07:30 – 08:00Fitness: Walk a MileSports Court 14
08:00 – 09:00Sports: Pickleball Coaching Clinic for BeginnersSports Court 14
08:30 – 09:00Fitness: Ocean Bootcamp (Train/Play)Fitness Studio 10
09:00 – 10:30Sports: Pickleball Tournament for BeginnersSports Court 14
10:00 – 10:30Coffee & SudokuCrema Café 5
10:00 – 11:00Knights of Rock: Fleetwood Mac with Leo RossiJourneys Lounge 4
10:00 – 12:00Chef’s Kitchen: French ClassicChef’s Kitchen 11
10:30 – 12:00Sports: Pickleball Tournament for IntermediateSports Court 14
11:00 – 11:30Games: Cornhole – Officer vs GuestLobby 4
11:00 – 11:45Art Seminar: Marc Chagall – Between WorldsAstern Lounge 5
11:15 – 11:45Wellness Workshop: How to Increase Your MetabolismFitness Studio 10
12:00 – 13:00Tequila & Mezcal TastingMalt Whisky Bar 11
12:00 – 13:30Premium Wine & Food PairingAnthology 5
12:00 – 13:45Open Play: Table Tennis (Unhosted)Astern Lounge 5
12:00 – 15:00Open Play: Pickleball and BasketballSports Court 14
12:30 – 13:30Open Play: Billiard TournamentAstern Pool Bar 5
14:00 – 14:30Dance Class with Principal Dancers Max & AnastasiaAstern Lounge 5
14:00 – 14:30Cartier Presents: Timepieces and WinesBoutiques 4
15:00 – 15:30Panerai Presents: Spritz by PaneraiBoutiques 4
15:00 – 15:45Dali vs Picasso – Masters of ImaginationAstern Lounge 5
15:00 – 16:00Nautilus Club: Sports (Ages 6 to 11)Sports Court 14
16:00 – 16:30Fitness: Anti-aging Strength (Move)Fitness Studio 10
16:00 – 17:00Afternoon Tea & MelodiesExplora Lounge 11
16:00 – 17:00Nautilus Club: Sports (Ages 12 to 17)Sports Court 14
17:00 – 17:30End of Day YogaFitness Studio 10
17:00 – 17:30Team Trivia with Entertainment Manager DeanAstern Lounge 5
17:00 – 18:30Sports: Pickleball Tournament – All Levels WelcomeSports Court 14
17:00 – 19:00Chef’s Kitchen: French ClassicChef’s Kitchen 11
17:30 – 18:00Sunset Vibes: Live Sax & DJSky Bar on 14
17:30 – 19:30Sunset DJ Rooftop Vibes on DeckSky Bar on 14
17:45 – 18:30A Port Insight on Miami with Luminary Max van AalstJourneys Lounge 4
18:00 – 19:45Live Acoustic Sessions with Guitar Vocalist XylaLobby 4
18:00 – 19:45Live Strings with Cellist PatrycjaExplora Lounge 11
18:15 – 18:45Our Solo Travellers Meet for CocktailsExplora Lounge 11
18:15 – 18:45Prism: Our LGBTQIA+ Gathering for CocktailsSky Bar on 14
19:30 – 20:15Name That Track: Music TriviaAstern Lounge 5
20:00 – 21:00Steinway & Sons: SoundtracksExplora Lounge 11
20:30 – 21:00Gameshow: Name That Track with Steinway Artiste Dominic FerrisJourneys Lounge 4
20:30 – LateJourneys Lounge OpensJourneys Lounge 4
20:30 – 22:15Live Acoustic Sessions with Guitar Vocalist XylaLobby 4
21:00 – 21:15A Farewell Celebration with the Senior OfficersJourneys Lounge 4
21:00 – 22:00The Ultimate Whisky & Chocolate PairingMalt Whisky Bar 11
21:00 – LateLive Lounge Music with Piano Vocalist PieterExplora Lounge 11
21:15 – 22:00SONGBOOK: Billy JoelJourneys Lounge 4
22:00 – 22:15After Dark: Nathan JamesJourneys Lounge 4
22:00 – 23:00Nautilus Club: Farewell Celebration & Awards (Ages 6 to 17)Astern Lounge 5
22:15 – LateResident DJ – Late PartyJourneys Lounge 4
22:30 – 23:15Live Strings with Cellist PatrycjaLobby 4

Personal Day-By-Day Explora I Cruise Review:

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