It’s National Beer Day, the day to celebrate the hoppy beverage that quenches the thirst of millions every day, and during a cruise on Royal Caribbean’s Quantum-class cruise ship, Quantum of the Seas, there’s no better place to celebrate than at Michael’s Genuine Pub.
The brainchild of James Beard Award-winning chef Michael Schwartz, Michael’s is the first gastropub at sea, serving 4,000+ guests everyday on board Quantum.

Michael’s Genuine Pub features a small plates menu perfect for a daytime snack, wine, speciality cocktails and craft beers including the signature beverage, Michael’s Genuine Home Brew, a 5% ABV beer that’s a perfect refresher.
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The gastropub concept was such a hit with guests onboard Quantum of the Seas, that the second Michael’s Genuine Pub will hit the high seas with the launch of the second Quantum-class ship, Anthem of the Seas in just a few weeks.

Beer lovers, and cruisers, what do you think of Home Brew?
Check out my review of the Inaugural Bahamas sailing of Quantum of the Seas in November 2014: