Holland America Menus 2026: Every Restaurant & Dining Room Onboard

Dining is a pretty big deal on Holland America, whether you’re sitting down for a multi-course dinner in the Main Dining Room or grabbing a burger and fries from Dive-In by the pool. No matter if you’re sailing on Rotterdam, Koningsdam, Nieuw Statendam, or one of the line’s older ships, checking out the menus ahead of time is one of the easiest ways to figure out where you want to eat and which specialty spots might actually be worth the extra cost.

Below you’ll find our collection of Holland America menus from across the fleet, all in one place so you can get a better idea of what’s being served before you step onboard.

Holland America has long leaned into its food program, with dishes influenced by its Culinary Council, a group of well-known chefs who’ve helped shape menus across the fleet. If you’re thinking about splurging on specialty dining, these are some of the standout venues you’ll want to look at:

Pinnacle Grill is Holland America’s upscale steakhouse and still one of the most popular specialty restaurants onboard, with premium cuts of beef, seafood, and a menu that feels a little more polished than what you’ll find elsewhere.
Tamarind brings together flavors from Southeast Asia, China, and Japan, and it’s one of the more unique dining experiences in the fleet if you want something beyond the usual steak-and-seafood routine.
Canaletto serves up Italian favorites in a warm, more laid-back setting, with plenty of dishes that are easy crowd-pleasers.
Rudi’s Sel de Mer is the spot for seafood lovers, with a French-inspired menu that puts the focus on fish, shellfish, and a slightly more refined dinner experience.

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Holland America Canaletto Dinner Menu

Canaletto keeps things simple in the best Italian way, with handmade pasta prepared fresh each day and a menu built around rich, comforting flavors. It’s a warm, relaxed spot where sharing good food and lingering a little longer at the table just feels natural.

Available on: Eurodam, Koningsdam, Nieuw Amsterdam, Nieuw Statendam, Noordam, Oosterdam, Rotterdam, Volendam, Westerdam, Zaandam, Zuiderdam

Antipasti Plate

Prosciutto di Parma, Finocchiona salami, truffle salami, Parmigiano-Reggiano, Sicilian olives

Burrata

plum tomato salad, pistachio-garlic gremolata, extra virgin olive oil

Canaletto Salad

mixed lettuce, roasted beets, candied walnuts, Gorgonzola, balsamic reduction

Grilled Tiger Shrimp

salsa verde, fennel, lemon-herb grattato

Veal and Sage Meatballs

glazed cipollini onions, rustic tomato sauce

Spaghetti with Shrimp and Clams

spaghetti, chili, shrimp, clams, garlic

Casarecce Pesto Genovese

roasted almonds, semi-dried cherry tomato, Parmesan

Italian Sausage Paccherì

tomato, chili, black olives, pecorino Romano cheese

Mussel, Scallop and Calamari Trenette

seafood tomato reduction, lemon, anchovy-herb crumb

Veal Scaloppine

marsala reduction, vincotto cipollini, spinach, potato-parmesan corn cake

Broiled Lobster Tails

spaghetti with garlic and olive oil, asparagus, warm crab mayonnaise - $19 supplement

Herb & Parmesan-Crusted Chicken Breast

haricot verts, fresh mozzarella, basil roasted potatoes, crispy zucchini

Chianti-Braised Beef Short Rib

shallots, onion, roasted butternut squash, vincotto

Grilled Scampi

almond cream, baby spinach, roasted bell peppers

Seared Mediterranean Sea Bass

fava bean purée, fresh ricotta, roasted vegetables, romesco

Tiramisu

mascarpone, espresso, chocolate

Baked Lemon Ricotta Cheesecake

mixed berries, Galliano syrup, whipped cream

Chocolate Hazelnut Tart

Nutella, chocolate sauce

Affogato

malaga gelato, espresso, lemon zest

Gelato

malaga, pistachio or bacio

Coffee

solo espresso, solo cappuccino

Aperol Spritz

Aperol, prosecco

$12

Canaletto Bellini

choice of peach, strawberry or passion fruit purée

$13

Negroni

Campari, sweet vermouth, gin

$12

Spumoni

De Lijn gin, Campari, grapefruit, tonic water

$12

Tuscan Lemon Drop

Stoli Citrus vodka, limoncello, fresh lemon juice, rosemary

$13

Ca'Marian Prosecco

Italy

$11 glass / $44 bottle

Villa Sandi Il Fresco Prosecco

Italy

$13.50 glass / $54 bottle

Stemmari Moscato

Italy

$11 glass / $44 bottle

Santa Margherita Pinot Grigio

Italy

$12 glass / $48 bottle

Fantinel Borgo Tesis Pinot Grigio

Italy

$11 glass / $44 bottle

Elena Walch Gewürztraminer

Italy

$58 bottle

Frescobaldi Pian di Remole Bianco

Italy

$44 bottle

Feudi di San Gregorio Greco di Tufo

Italy

$54 bottle

D'Aquino Chianti Classico

Italy

$13 glass / $52 bottle

Frescobaldi Castiglioni Chianti

Italy

$13 glass / $52 bottle

Coppo Barbera d'Asti

Italy

$13.50 glass / $54 bottle

Frescobaldi di Nipozzano Chianti Riserva

Italy

$75 bottle

Arboleda Carménère

Chile

$12.50 glass / $50 bottle

Geraro Bertrand Réserve Cabernet Sauvignon

France

$12 glass / $48 bottle

Allegrini Palazzo Della Torre

Italy

$60 bottle

Zeni Amarone Della Valpolicella Classico

Italy

$78 bottle

Frescobaldi Castelgiocondo Brunello di Montalcino

Italy

$135 bottle

Grappa di Alexander

$10

Limoncello

$10

Sambuca

$10

Disaronno Amaretto

$10.50

Frangelico

$11

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Holland America Dive In Burgers Menu

Dive-In is Holland America’s laid-back poolside grill where burgers, hot dogs, and sandwiches are done right and served up fast. Grab a brioche burger, a Nathan’s hot dog with fries, or a grilled chicken sandwich and enjoy one of the easiest, most satisfying bites on the Lido deck.

Available on: all ships

The High-Dive

American cheddar cheese, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with Dive-In Sauce™

The Cannonball

Gouda cheese, Applewood smoked bacon, sweet caramelized onions, all topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with Dive-In Sauce™

The Gainer

Mound of crispy frizzled onions, topped with chop-chop lettuce salad and sliced tomato on a toasted brioche bun with Dive-In Sauce™

The Freestyle

Grilled portabella mushroom, topped with cheddar and Gouda cheese, chop-chop lettuce salad, avocado, and sliced tomato on a toasted whole wheat bun with Dive-In Sauce™

Skinny Dip

Brown rice burger, pickled cucumber, chop-chop lettuce salad, and sliced tomato on brioche bun with Dive-In Sauce™

Free Dive

Served in between iceberg lettuce leaves, American cheddar cheese, topped with chop-chop lettuce salad, and sliced tomato with Dive-In Sauce™

The Back Flip

Grilled chicken breast topped with guacamole, chop-chop lettuce salad, and sliced tomato on a toasted brioche bun with Dive-In Sauce™

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Holland America Morimoto by Sea Pop-Up Dinner Menu

Morimoto by Sea is a special pop-up dining event that takes over Tamarind or Pinnacle Grill for one unforgettable night during the cruise. Featuring dishes created by Chef Morimoto and a curated drink menu, it’s one of the most sought-after reservations onboard when it appears.

Available on: all ships except Nieuw Amsterdam

Morimoto Fresh Tuna Pizza

anchovy aioli, kalamata olive, red onion, jalapeno

Tori Ramen Noodle Soup

soy egg, bamboo shoot, chashu, Japanese braised pork belly, hot broth poured at the table

Tempura Calamari Salad

quinoa two ways, white miso dressing, mixed greens, can be served without calamari on request

Pork Gyoza Dumpling

scallion ginger sauce

Sushi Plate

nigiri salmon, hamachi, hotate, maki roll ebi tempura, dungeness California, salmon shikai maki vegetarian can be served on request

Crispy Fried Whole Market Fresh Fish

sweet tamarind chili sauce, pickled vegetables

Chicken Teriyaki and Chicken Oyster Satay

sautéed vegetables, teriyaki sauce

Ishiyaki Buri Bop

fresh Pacific yellowtail, white rice cooked tableside in a hot stone bowl

Angry Lobster Pad Thai

Maine lobster, rice noodles, Thai red curry sauce

Japanese Curry

fried tofu, seasonal vegetables

Grilled Beef Tenderloin Steak

sweet potato tempura, Japanese-style gravy sauce with mushroom

Shrimp Three Ways

panko, tempura, grilled with yakisoba, tartar, gochujang, tonkatsu sauce

Dark Chocolate Sphere

marshmallow cream, chocolate sorbet, hot salted caramel sauce

Baked Tofu Cheesecake

brûlée style, mango passion salsa, blueberry lemon sorbet

White Chocolate Lime Ganache

coconut foam, mango-yuzu sorbet, rice pudding

Sorbet Trio

lychee, mango-yuzu sorbet, blueberry

Casual Encounter

Belvedere vodka, canton ginger, lemon, cucumber

$14

Morimotini

Haku vodka, morimoto junmai sake

$15

Cucumber Mojito

Bacardi 8, agave, lime, orange, cucumber

$12

Yuzu Cocktail

De Lijn Gin, yuzu juice, vanilla, soda

$12

Lychee Martini

Roku Gin, morimoto junmai sake, lychee liquor

$12

Holland America Line Sparkling Wine

$10 / $40

Taittinger Brut Champagne

$22 / $88

Morimoto 'Morimoto Dream' Brut Rosé

$15 / $60

Benziger Sauvignon Blanc

$13 / $52

Les Fumees Blanches Sauvignon Blanc

$12 / $48

Long Shadows 'Poets Leap' Riesling

$14.50 / $58

K Vintners 'Powerline' Viognier

$17.25 / $69

Grgich Hills 'Morimoto Dream' Chardonnay

$24 / $96

Gérard Bertrand Côte des Roses Rosé

$12 / $48

Mark West Pinot Noir

$12 / $48

Rocky Pond 'Stratastone' GSM

$14 / $56

Grgich Hills 'Morimoto Dream' Cabernet Sauvignon

$26.25 / $105

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Holland America Morimoto by Sea Sushi Bar

Morimoto By Sea Sushi Bar brings fresh, made-to-order sushi to Pinnacle Class ships, with chefs crafting rolls and sashimi right in front of you at the counter inside Tamarind. Alongside the sushi, you’ll find a small lineup of hot appetizers and entrées that make it an easy, relaxed stop for a lighter dinner or a quick bite.

Available on: Koningsdam, Nieuw Statendam, Rotterdam

Momokawa Silver

$9 / $25 / $66

Momokawa Pearl

$11 / $30 / $74

Morimoto Junmai

$9 / $25 / $66

Morimoto Junmai Ginjo

$12 / $35 / $90

Morimoto Junmai Daiginjo

$16 / $42 / $130

Morimoto Sparkling Nigori

$8 / $35

Toro Tartare

wasabi, nori paste, sour cream, chives

$20

Tuna Pizza

anchovy aioli, kalamata olive, red onion, jalapeno

$16

Sticky Ribs

hoisin sweet chili sauce, cilantro

$18

Pork Gyoza Dumpling

scallion ginger sauce

$14

Angry Lobster Pad Thai

Maine lobster, rice noodle, Thai red curry sauce

$28

Chicken Katsu, Japanese Curry

panko crusted chicken breast, Japanese curry sauce, steamed rice. Can be served vegetarian with vegetables and tofu on request.

$26

Poke Bowl

choice of marinated salmon or tuna, cucumber, avocado, seaweed over rice

$22

Seasonal White Fish Nigiri

per 2 pieces

Maguro Tuna Nigiri

per 2 pieces

Sake Salmon Nigiri

per 2 pieces

Hamachi Yellowtail Nigiri

per 2 pieces

Hotate Scallop Nigiri

per 2 pieces

Tako Octopus Nigiri

per 2 pieces

Ikura Salmon Roe Nigiri

per 2 pieces

Otoro Fatty Tuna Nigiri

single piece

Unagi Freshwater Eel Nigiri

per 2 pieces

Ebi Shrimp Nigiri

per 2 pieces

Kampachi Amberjack Nigiri

per 2 pieces

Chutoro Medium Fatty Tuna Nigiri

single piece

Shrimp Tempura Roll

avocado roll, tempura shrimp, gochujang aioli

$12

Lobster Tempura Roll

tempura lobster, tobiko, cucumber, scallion

$14

Tako Yaki Roll

tempura octopus, cabbage, tonkatsu sauce, mayo

$12

Aburi Salmon Roll

salmon avocado roll, spicy mayo, torched

$12

California Roll

snow crab, cucumber, avocado

$12

Spicy Tuna Roll

tuna, scallion, spicy sauce

$12

Spicy Salmon Roll

salmon, scallion, spicy sauce

$10

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Holland America New York Deli and Pizza

New York Pizza and Deli is the go-to spot when the craving hits for a slice, a whole pie, or a stacked deli sandwich. It’s quick, casual, and exactly what you want when you need something familiar, hot, and satisfying between everything else happening on the ship.

Available on: Eurodam (pizza only), Koningsdam, Nieuw Amsterdam (pizza only), Nieuw Statendam, Rotterdam

Primo

Salami, pickled peppers, red onion

Grand Central

Plum tomato, basil, olive oil, pomodoro sauce, mozzarella

Bronx

Spicy capocollo, pepperoni, smoked ham, sweet Italian sausage, pomodoro sauce, mozzarella

Wall Street

Prosciutto, arugula, olive oil, white sauce, gorgonzola, mozzarella

Tribeca

Roasted chicken, red onion, cilantro, barbecue sauce, smoked mozzarella

Central Park

Roasted red peppers, red onion, mushroom, artichoke, kalamata olives, pomodoro sauce, mozzarella

Pomodoro

White Sauce

Barbecue

Roasted Chicken

Pepperoni

Spicy Capocollo

Smoked Ham

Pulled Pork

Bay Shrimp

Sweet Italian Sausage

Plum Tomato

Red Onion

Mushrooms

Roasted Peppers

Kalamata Olives

Artichokes

Basil

Arugula

Pineapple

Anchovies

Extra Virgin Olive Oil

Garlic Pretzels

Caramel Pretzels

Cheesy Pretzels

Chocolate Pretzels

Salted Almond Crunch Pretzels

Buttered Popcorn

Potato Chips

Cheese Nachos

French Fries

Beef Shortrib Sliders

Buffalo Chicken Wings

Korean BBQ Fried Chicken

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Holland America Pinnacle Grill Dinner Menu

Pinnacle Grill Dinner is Holland America’s classic upscale steakhouse experience, with prime steaks, fresh seafood, and polished service that feels like a proper night out. If you’re looking for the ship’s most traditional specialty dinner, this is usually the reservation people book first.

Available on: all ships

Table-Side Caesar Salad

heart of romaine, Parmesan, croutons, anchovies

Vine Ripened Beefsteak Tomato Salad

sliced purple onion, balsamic vinaigrette or blue cheese dressing

Jumbo Lump Crab Cakes

cucumber, sweet chili-mustard

Lobster Bisque

crème fraîche, aged cognac

Panko Fried Stuffed Mushroom Caps

Beyond Meat mince, vegan mayonnaise remoulade, parsley, quinoa salad

Mafaldine, Marinated Grilled Eggplant, Burrata & Chiles

preserved lemon, Calabrian chili, olive oil

Steakhouse Wedge Salad by David Burke

crispy bacon, blue cheese, tomato, candied walnuts, ranch dressing

Shrimp Cocktail

brandy-horseradish cocktail sauce

Clothesline Candied Bacon by David Burke

maple, black pepper, half-sour pickles

Ossetra Malossol Caviar

crème fraîche, buckwheat blinis

$50 Supplemental

8oz Filet Mignon