Holland America Line’s Pinnacle Grill is getting a fresh new look, and by that, we mean a complete menu revamp that takes its much-loved steakhouse experience to a whole new level. If you’re a fan of the cruise line’s famous Prime steaks, don’t worry; they aren’t going anywhere. In fact, they’re getting plussed-up with the addition of regional flavors of the cruise destination. Let’s dig into what’s cooking!
Classic Steakhouse Favorites Meet Regional Flair
The Pinnacle Grill has been a must do premium dining experience on Holland America ships and is under the direction of renowned Chef David Burke. His signature dishes like the Clothesline Candied Bacon and the Table-side Caesar Salad remain central to the menu, alongside a variety of small plates like Shrimp Cocktail, Jumbo Lump Crab Cakes, and Lobster Bisque. Of course, the stars of the show are the steaks—ranging from Filet Mignon to a monstrous Tomahawk Bone-In Rib Eye for two.
For those looking to up their steak game, the menu offers premium choices like American Wagyu Strip Loin. And it’s not just about the meat—guests can choose from a range of delectable sauces like Shallot and Red Wine Bordelaise or Green Peppercorn to take their steak experience to the next level.
But it’s not all beef. Pinnacle Grill also offers entrees for every palate, from Grilled Lamb Chops to Honey-Lemon Glazed Chilean Sea Bass. And for an added twist, sides like Beecher’s Lobster Mac and Cheese and Roasted Baby Beets with Blue Cheese are served family-style, making it easy to share and sample.
Savor the Flavors of Each Destination
Pinnacle Grill’s new menu features a rotating selection of regional dishes, designed to reflect the local flavors of each destination on your cruise itinerary. Think Jerked Chicken Bao in the Caribbean, Coconut Seafood Chowder in Hawaii and the South Pacific, and Australian Black Angus Steak Tartare down under.
The regional selections change depending on where you’re cruising, making each visit to Pinnacle Grill a unique experience. For instance, in Alaska, you might start with a Dungeness Crab and Tarragon Salad before diving into Seared Alaskan Halibut with Thai Coconut Red Curry. Or, if you’re in Asia, perhaps you’ll enjoy Spicy Tuna on Crispy Rice as a starter, followed by a Tandoori Lamb Chop or Seared Halibut with Scallops in a Thai Red Curry Sauce. These dishes are crafted with locally sourced ingredients, adding a sense of authenticity and adventure to your meal.
An International Toast
To complement these regional dishes, Pinnacle Grill’s refreshed menu features cocktails inspired by each location, crafted by internationally renowned mixologists. Whether it’s a fruity blend for the Caribbean or a zesty mix for Mexico and Latin America, each drink has been carefully crafted to embody the flavors of the region.
Wine lovers will also be pleased to find that the wine list now includes selections that reflect the destinations each ship is exploring. Think of it as a tour of the world’s vineyards, all without leaving the comfort of your ship.
A New Lunch Experience
Pinnacle Grill isn’t just spicing up its dinner menu; lunch is getting a makeover, too. On sea days, guests can sample some of the nighttime favorites during the day – a juicy Filet Mignon or Grilled Lamb Chops. The lunch menu keeps things simple yet satisfying, offering a range of dishes from David Burke’s appetizers to premium steak options and even vegetarian plates.
The new menu is available with a supplemental charge or as part of Holland America Line’s “Have It All” package, making it a flexible option for everyone onboard.
Pinnacle Grill is available on Eurodam, Koningsdam, Nieuw Amsterdam, Nieuw Statendam, Noordam, Oosterdam, Rotterdam, Volendam, Westerdam, Zaandam, and Zuiderdam.