Every Disney Cruise Line Restaurant Menu & Current Prices (2026)
Looking for the latest Disney Cruise Line restaurant menus? We’ve compiled the complete collection of rotational dining and specialty restaurant menus across the DCL fleet for 2026. Whether you are planning your outfits for 1923 or wondering what’s for dinner at Worlds of Marvel, we have the details you need.
Unlike other cruise lines where you might stay in one spot, Disney’s “Rotational Dining” means you’ll visit three different themed restaurants during your sailing – and your serving team follows you to every one. Below, you’ll find the current offerings for the Disney Magic, Wonder, Dream, Fantasy, Wish, Treasure, Destiny, and the brand-new Disney Adventure.
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1923 Dinner Menu
1923 leans into California cool, serving up a menu inspired by the Golden State’s blend of Asian, European, and South American flavors. With fresh, produce-forward dishes and Napa Valley wines to match, it’s a polished, West Coast–style dinner that feels both creative and comfortably familiar.
Available on: Disney Destiny, Disney Treasure, Disney Wish
Date and Olive Bread
Honey Butter Dip
Alameda Porcini Spiced Ahi Tuna
Pickled lotus root, oyster mushroom, black sesame brittle, wasabi and yuzu mayonnaise
Hyperion Four-Cheese Tri-Color Tortelloni
Meyer lemon, artichoke, sun-dried tomato, baby spinach
Burrata Mozzarella Cheese and Prosciutto di Parma
Crisp cranberry and sunflower seed phyllo, charred blood orange
Kingswell Duck Confit Pastilla
Dates, apricot, ginger, red pepper, saffron, black raspberry jam
Fennel, Bartlett Pear and Tatsoi Salad
Manchego cheese, walnuts, sherry dressing
Split Napa Baby Romaine Lettuce
Caesar dressing, heirloom grape tomatoes, Parmigiano-Reggiano, ciabatta garlic croutons
Pulled Guinea Hen Corn Chowder
Yukon gold potato, cilantro, smoked bacon
Roasted Roma Tomato Soup
Sourdough purple basil crostini
Tortiglioni Pasta
Prosecco cream, pancetta, shallots, cremini mushrooms, lemon-thyme
Seared Verlasso Salmon Filet
Californian wild honey parsnip purée, orange fennel essence, sautéed black garlic rapini
Riverside Roasted Green Circle Chicken
Leek rondels, Brussels sprouts, Yukon potato fondant, Honeycrisp apple chutney, Cabernet Sauvignon reduction
Moroccan-Spiced Roasted Kabocha and Butternut Squash
Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, harissa dairy free yogurt
Italian Flat Parsley and Rosemary-crusted Rack of Lamb
Dauphinoise potato, roasted petite turnip, carrot and zucchini, Zinfandel rosemary sauce
1923 Peppered Filet Mignon
Buttered long green beans, smoked bacon, crushed fingerling potato hash, pink pepper café au lait
Buena Vista Soft Shell Tacos
Coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, cashew cream
Los Feliz Lobster Salad
Baby Bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, lime
Grilled Grain-fed Sirloin Steak
Oven baked potato, asparagus
Roasted Breast of Chicken
Lemon-sumac red quinoa tabbouleh, roasted baby carrots
Oven Baked Filet of Salmon
Steamed jasmine rice, bok choy
Churros Calientes
Sugar spice churros, dulce de leche
Flourless Orange Almond Cake
Guava gel, lychee yogurt crème
Atwater Fuji Apple Cheesecake
Sweet dough shell, caramelized apples, cinnamon cheesecake, rolled oat crumble
Hollywood Hills Hot Chocolate Fudge Sundae
Vanilla ice cream, fudge brownie bites, fresh whipped cream, glazed cherry
Burbank Blueberry-Lemon Bavarian Cream
Ecuador vanilla bean, lemon rocks, dried raspberry meringue
Coconut Tapioca Pudding
Strawberry-lime salsa, matcha crumble
1923 Gala Dinner Menu
1923 leans into California cool, serving up a menu inspired by the Golden State’s blend of Asian, European, and South American flavors. With fresh, produce-forward dishes and Napa Valley wines to match, it’s a polished, West Coast–style dinner that feels both creative and comfortably familiar.
Available on: Disney Destiny, Disney Treasure, Disney Wish
Red Carpet
Jim Beam, cranberry juice, fresh lime juice
Tuxedo
Ketel One, Chambord, and Moët Ice
Star-Night
Passion and pineapple fruit juice, strawberry purée, and club soda
Aged Prosciutto
Served with sun-dried tomatoes, Parmesan cheese, and roasted garlic
Marinated Tiger Shrimp
With celery hearts and rémoulade
Lightly Breaded Baked Eggplant
Filled with sweet ricotta and mozzarella, served on Toscano sauce, and drizzled with aged balsamic
Oysters Rockefeller on the Half Shell
With spinach, onions and bacon, topped with buttered breadcrumbs
Braised Oxtail Soup
With spinach and roasted garlic tortelloni
White Onion Soup
With caraway and smoked salmon
Lemon-Fennel Salad
With green peas, smoked salmon, smoked trout, and crème fraîche
Beefsteak Tomato and Vidalia Onion Salad
With baby greens, spring onions, and a Cabernet wine vinaigrette
Sourdough Bread
Roasted red pepper dip
Oven-Baked Lobster Tail
With sun-dried tomato, lemon-pesto mash, and roasted asparagus
Roasted Red Snapper
Served on a bed of fennel, olives, sweet peppers, and Yukon gold potato ragout with saffron broth
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan cheese with sweet peppers and mushrooms in a cheddar cheese sauce
Pan-Seared Venison Medallions
With marinated red cabbage, potato croquettes, and a port wine and juniper reduction
Oven-Roasted Pork Tenderloin
Over creamy cheese polenta with sautéed wild mushrooms and merlot reduction
Thai Red Pumpkin and Coconut Curry
With steamed bok choy and sticky rice
Green Pea and Fava Bean Risotto
Drizzled with pesto sauce and toasted pine nuts
Smoked Duck Breast Salad
Frisée, Lollo Rosso, radicchio leaves with walnuts, and shredded apples topped with smoked duck breast and a creamy lemon dressing
Grilled Grain-fed Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Slow-Roasted Chicken Breast
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Raspberry-Vanilla Crème Brûlée
With lemon madeleines
Apricot Trio
Vanilla cheesecake with apricot compote, apricot tart-tatin, and apricot-infused cream
Chocolate Lava Cake
Served with double chocolate sauce and vanilla ice cream
The Captain's Table Sundae
Mint chocolate chip ice cream topped with chocolate sauce, whipped cream, and crunchy meringue
Old-Fashioned Apple Pie
Served warm with vanilla ice cream
Chocolate Cheesecake
Baked cheesecake over a chocolate chiffon sponge base
Animator's Palate Dinner Menu A
This is one of those dinners where the food almost takes a back seat because Disney animation is happening all around you. Characters pop in, scenes come to life, and suddenly dinner feels more like a show you get to eat your way through.
Available on: Disney Fantasy, Disney Dream, Disney Wonder, Disney Magic, Disney Adventure
Key Lime Margarita
Casamigos, Licor 43, fresh lime juice, and Citrónge
Mirage
Fresh yogurt, blueberries, blackberries, raspberries, and magic (non-alcoholic)
Prosciutto, Mozzarella, and Tomato Bruschetta
With fire-roasted bell peppers and balsamic vinegar
Smoked Salmon Carpaccio
With capers, finely chopped shallots, pink peppercorns, and a dill honey mustard dressing
Fried Spiced Calamari
Served with a lemon-garlic mayonnaise
Chicken Bastilla
Moroccan-spiced shredded chicken wrapped in phyllo dough, sprinkled with powdered sugar and cinnamon, served with a vegetable almond slaw
Clam Chowder
With sourdough croutons
Couscous Salad
With dried cranberries, toasted almonds, chickpeas, cherry tomato, cucumber, cilantro, and a lime dressing
Chilled Mango and Papaya Soup
Flavored with passion fruit
Arugula and Baby Spinach Salad
With sliced red onions and a sherry wine dressing
Freshly Baked Carrot and Scallions Loaf
Served with cumin and cilantro dip
Penne Arrabbiata
Penne pasta tossed in spiced tomato sauce with basil and garlic shrimp
Pan-Seared Halibut
With smashed minted green peas and shredded potato cake, served with a white wine chive cream sauce
Mesquite Grilled Chicken Breast
On wilted spinach and crushed sweet potatoes, served with cream of corn and bacon sauce
Pork Tenderloin Wellington
Wrapped in mushroom duxelle, crêpes, and puff pastry with gratin potatoes, roasted baby vegetables, and a rich Bordeaux wine sauce
Grilled Strip Loin
With cheddar cheese and onion smashed baked potato, roasted green asparagus, tomato, and a red wine jus
Spinach, Sweet Potato and Lentil Dhal
Served with jasmine rice and tamarind chutney
Paccheri Pasta
With tomato sauce, roasted eggplant, and parmesan
Mango Chicken Salad
Oak leaf, lollo rossa and orzo pasta with grilled chicken breast, mango slices, and a cilantro dressing
Grilled Grain-fed Sirloin Steak
Served with garden vegetables and your choice of steamed white rice or baked potato
Slow-roasted Breast of Chicken
Served with garden vegetables and your choice of steamed white rice or baked potato
Oven-baked Filet of Salmon
Served with garden vegetables and your choice of steamed white rice or baked potato
Animator's Palate Dinner Menu B
Animator’s Palate blends Pacific Island, Asian, and California-inspired flavors with one of the most creative dinner shows at sea. Between beautifully plated dishes and a dining room that literally transforms with Disney and Pixar animation, it’s one of those restaurants where the food is impressive, but the real magic happens all around you.
Available on: Disney Adventure, Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder
Blueberrilicious
Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liqueur and Freshly Squeezed Lime Juice.
Great Reef
Rum, Elderflower St. Germain, Watermelon Purée and fresh Lime Juice.
Bora Shake
Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic).
Smoked Salmon Tartar
With Dill, Capers, Onions, Pickles and a Horseradish Cream.
Sliced Serrano Ham
With Manchego Cheese and Olive Tapenade.
Black Truffle Pasta Purses
Pasta purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce.
Tomato Tarte
With Glazed Goat Cheese and shaved Radish.
Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream.
Baked Potato and Cheddar Cheese Soup
With Bacon Bits and Chives.
Arugula Leaves
With Red Beets, Orange segments and Marinated White Beans with Mustard Dressing.
Chicken and Walnut Salad
Dried Cranberries, Red Onions and a Cranberry Dressing.
Garlic and Herb Focaccia
With a Roasted Garlic Dip.
Penne Bolognese
Penne Pasta mixed with a rich Bolognese Sauce garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta. Suggested pairing: A Pinot Grigio with natural aromas of citrus and lemon grass.
Grilled Tuna Steak
With Fingerling Confit, Caponata, Sun-dried Tomato Pesto and Aioli. Suggested pairing: Chardonnay with creamy flavors of buttered toast and honey.
Lemon-Thyme Marinated All-Natural Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus. Suggested pairing: A soft and smooth Merlot with fruity flavors.
Herb-Crusted Pork Chop
Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce. Suggested pairing: A zesty fresh, crisp Sauvignon Blanc.
Ginger-Teriyaki Dusted Angus Beef Tenderloin
Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction. Suggested pairing: A lovely Shiraz with generous amounts of dark fruits.
Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa.
Sesame Halloumi Parcels
With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes.
Jumbo Shrimp Salad
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves.
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Slow-Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Crunchy Walnut Cake
Dark Chocolate Mousse and Raspberry Coulis.
Chocolate Fudge Cheesecake
Creamy Vanilla Cheesecake with a Chocolate Fudge base.
Cookies 'n Cream Sundae
Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies.
Warm Sticky Date Pudding
Served with Butterscotch Sauce, Vanilla Ice Cream and Phyllo Crunch.
Lemon Icebox Pie
Served with Lemon Curd and Berry Crème.
Deconstructed Carrot Cake
A classic Carrot Cake with a twist.
Animator's Palate New Year's Eve Dinner Menu
Animator’s Palate blends Pacific Island, Asian, and California-inspired flavors with one of the most creative dinner shows at sea. Between beautifully plated dishes and a dining room that literally transforms with Disney and Pixar animation, it’s one of those restaurants where the food is impressive, but the real magic happens all around you.
Available on: Disney Adventure, Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder
Mistletoe Fizz
Grey Goose Vodka, White Cranberry, Lemon Juice and Rosemary.
Illuminations
1883 Blue Razz, Simply Lemonade, Raspberries, Blackberries and Pop Rocks. Zero Proof | Non-Alcoholic.
Green and White Asparagus
Tomato Béarnaise.
Double Baked Gruyère Cheese Soufflé
With Maytag Blue Cheese, Spinach and Mascarpone Cheese.
New Year Seafood Sampler
Marinated Shrimp, Gravlax and Smoked Salmon Lefse with Knackerbrot, Dill Honey Mustard and Cocktail Sauce.
Potted Chicken Liver Parfait
Apricot, Date Compote and Warm Brioche.
Lobster Bisque
With Fresh Lobster and Sour Cream.
Oxtail Consommé
Wild Mushroom Tortellini.
Baby Gem Lettuce
With Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing.
Shrimp Garden Salad
Tomato, Fennel and Watercress with Lime-Marinated Shrimp.
Rosemary & Parmesan Cheese Brioche
With Truffle Butter Dip.
Roasted Chilean Sea Bass
Celeriac Purée, Sea Asparagus, Parsnip Chips and Truffle Red Wine Jus.
Lobster Ravioli
Tossed in a Shrimp-Tarragon Champagne Sauce, garnished with Buttered Jumbo Shrimp and Caviar.
Veal Loin topped with Pulled Maryland Crab Meat and Béarnaise Glaze
On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction.
Roasted Thyme-marinated Chicken Breast
With Fondant Potato, Haricot Vert and a Morel Mushroom Cognac-Sour Cream Sauce.
Porcini-crusted Filet Mignon
On a Savoy Cabbage Potato Cake with Thyme Crimini Mushrooms, Diced Lobster and Madeira Wine Sauce.
Falafel on Red Ratatouille
With Mint Yogurt.
Pretzel and Cashew Crusted Tofu
With Sweet Onion Chutney.
Honey Glazed Duck Breast
On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans.
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
Tiramisu Cheesecake
Coffee Crème Baked Cheesecake, Coffee Soaked Lady Fingers and Mascarpone Crème.
Pink Grapefruit Almond Cake
Raspberry Pâte de Fruit, Champagne Mascarpone Cream.
Praline Tart
Chocolate Crème, Whipped Praline Ganache and Caramelized Hazelnuts.
Ring in the New Year Sundae
Dulce de Leche Ice Cream, Coconut Macaroons, Butterscotch Sauce and Whipped Cream.
Spicy Molten Chocolate Cake
Gold Chocolate Sauce and Vanilla Ice Cream.
Roasted Chestnut Panna Cotta
Chestnut Purée, Chocolate Glaze and NSA Chocolate Shaving.
Animator's Palate Pirate Dinner Menu
Animator’s Palate blends Pacific Island, Asian, and California-inspired flavors with one of the most creative dinner shows at sea. Between beautifully plated dishes and a dining room that literally transforms with Disney and Pixar animation, it’s one of those restaurants where the food is impressive, but the real magic happens all around you.
Available on: Disney Adventure, Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder
Pirate’s Nest
Star Rum, Mango Ginger Green Tea, and Ginger Beer
The Pearl
Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)
Sri Sumbhajee’s Vegetable Samosa
Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
Angelica’s Lime Marinated Shrimp
With Chili, White Corn, Sweet Potato and Onion
Deep Fried Calypso Crab Cake
With Cayenne Remoulade, Green Onion and Lemon
Swann’s Red and Yellow Beetroot Carpaccio
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing
Carrot and Cilantro Soup
With Banana Bread Croutons
Chilled Mango Soup
With Passion Fruit, Ginger and Coconut
Fennel, Orange and Quinoa Salad
With Saffron, Pine Nuts and Pomegranate
Baby Gem
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
Johnny Cake
With Mango Dip
Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce
Shanghai Noodle Stir-Fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt
Braised Barbecue Beef Rib Salad
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Grilled Grain-fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Latte
Mocha
Cappuccino
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Rémy Martin V.S.O.P. XO
Louis XIII Rémy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessy Paradis Extra
Grappa
Apple Icewine, Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Bounty Fruit Cobbler
With Vanilla Ice Cream
Bananas in Paradise
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
Rum-Soaked Chocolate Cake
With Raspberry Glaze and Whipped Cream
Pirate’s Treasure Sundae
Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard
Caramel Macadamia Nut Cheesecake Tart
Served with Whipped Cream and Caramel Ganache
Coconut Crème Flan
Served with Tropical Fruits
Enchanted Garden Dinner Menu A
Enchanted Garden feels light and elegant, with a seasonal, garden-inspired menu that leans into fresh ingredients and polished presentation. From lobster ravioli and tuna towers to sea bass and roasted pork, it’s a beautifully paced dinner that finishes strong with classic desserts and a relaxed, airy vibe.
Available on: Disney Dream, Disney Fantasy
Golden Leaves
Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Nutty Chocolate
Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
Cucumber Garden Roll
Filled with Julienne of Carrots, Bell Peppers and Zucchini, with Cilantro and dressed with White Shoyu and Lemon Dressing
Ahi Tuna and Avocado Tower
With Crispy Noodles and Wasabi Dressing
North Atlantic Lobster Ravioli
With Roasted Garlic and Sweet Basil in a Tomato Broth
Applewood-Smoked Bacon Wild Mushroom Tart
With Creamy Leeks
Heirloom Tomato Soup
With Sour Cream, Croutons and Basil
Cream of Green Asparagus
With Croutons and Asparagus Tips
Spinach and Raspberry Salad
Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Romaine Wedge
Fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons
Multigrain and Country Currant Rolls
With Chickpea-Garlic Purée
Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus
Pan-Seared Sea Bass
With Fava Bean and Pea Risotto, seared Fennel and a Dill-Chive Riesling Wine Sauce
Marjoram-Scented Roast Chicken
Served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
Seared Pork Tenderloin Medallions
With Rösti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
Slow-Roasted Prime Rib
Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Spinach and Raspberry Salad
Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Heirloom Tomato Soup
With Sour Cream, Croutons and Basil
Pearl-Barley Cakes
With Shallots, Leeks and Rosemary over Sautéed Julienne of Carrots, Celery and Leeks with a Light Saffron Syrup
Glazed Portobello Mushroom
With Brown Lentil and Fennel Ragout and Sun-dried Tomato Coulis
Grilled Grain-fed Sirloin Steak
Slow-Roasted Breast of Chicken
Oven-Baked Filet of Salmon
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup, Steamed Milk
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso, Steamed Milk
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Rémy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Warm Sticky Date Pudding
Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
Chocolate Garden Torte
With Coffee Crème and Caramel Soil
Orange Almond Cake
With Vanilla Yogurt Panna Cotta and Raspberry Coulis
Chocolate Brownie Sundae
Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce
Southern Style Pecan Tart
With Bourbon Caramel Sauce
Lemon Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with fresh Raspberries
Enchanted Garden Dinner Menu B
Enchanted Garden feels light and elegant, with a seasonal, garden-inspired menu that leans into fresh ingredients and polished presentation. From lobster ravioli and tuna towers to sea bass and roasted pork, it’s a beautifully paced dinner that finishes strong with classic desserts and a relaxed, airy vibe.
Available on: Disney Dream, Disney Fantasy
Imperial Kir
Moët Rosé, Melon Amarena and Cranberry Blood Orange Raspberry.
Royal Grog
Zaya Rum, White Peach, Passionfruit and Rebranding.
Winter Garden
Fresh Pineapple, Lemon Grass and Basil. Non-Alcoholic.
Salmon Gravlax
Slices of Dill-marinated Salmon with Honey-Mustard Dressing.
The Enchanted Garden Platter
A selection of Charcuterie with Whole-Grain Baguette and Peach Marmalade.
Garlic and Parsley Sautéed Shrimp
On a Jambalaya Rice.
Poached Green and White Asparagus Spears
With Tomato Béarnaise.
Slow-cooked Green Lentil Soup
With Chorizo Sausage, Vegetables and Thyme.
Wild Forest Mushroom Soup
With Sour Cream, White Truffle Oil and Chives.
Pancetta Salad
Baby Gem, Egg, Spring Onions, Radish and Buttermilk Dressing.
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts and Aged Red Wine Vinegar.
Fig and Date Ciabatta Rolls
With Minted Yogurt Dip.
Portobello Ravioli
With White Wine Thyme Cream Sauce, Mixed Mushrooms, Green Asparagus, Pickled Buttered Kale and Shaved Parmigiano-Reggiano.
Grilled Fillet of Turbot
On Yukon Gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce.
Brinjal Bhaji – Aubergine Curry
With Fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadom.
Oven-Roasted Tom Turkey Breast
With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy and Cranberry Relish.
Trio of Veal
Grilled Veal Loin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp.
Vegetable Lasagna
Layered Zucchini, Eggplant, Bell Pepper and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil.
New York Strip Steak
With Truffle Layered Potatoes, Honey Parsnip and Buttered Spinach with a Pepper Sauce on the side.
Chicken Paillard
Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Oregano, Mint and Feta Cheese tossed in a Lemon Dressing.
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilia, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior Di Latte
Tawny Port 10yrs – 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Sacher Torte
Glazed with Apricot Jam and Raspberry Sauce.
White Chocolate Bread Pudding
With Butterscotch Sauce and Vanilla Ice Cream.
Crème Brûlée Cheesecake
Layer of Baked Cheesecake with Caramelized Crème Brûlée, served with Fresh Whipped Cream.
Forest Berry Sundae
Vanilla Ice Cream, Mixed Berry Compote and Fresh Whipped Cream.
Strawberry and Cream Tower
Rich White Chocolate Vanilla Cream, centered with Strawberry Compote.
Tiramisù
Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cheese.
Lumiere's Dinner Menu A
This Beauty and the Beast–inspired restaurant channels full fairy-tale energy, with elegant touches that make dinner feel like a scene from the movie. Between the French-inspired dishes and polished American favorites, it’s one of those meals that feels a little magical from start to finish.
Available on: Disney Magic
Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
Imperial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçao Liqueur, Pineapple Juice
Princess Delight
Passion Fruit Juice, Mango Purée (Non-Alcoholic)
Duck Confit
Slow-cooked Duck Leg pulled and Garnished with dried Cranberries and Walnuts
Iced Lobster and Jumbo Shrimp
With Green Asparagus, Horseradish Cream and a Dill Dressing
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms topped with Garlic Butter
Breaded and Deep Fried Brie
With an Orange and Cranberry Chutney
French Onion Soup
With Gruyère Cheese Crouton
Potage Parmentier
Leek and Potato Soup
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes, and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad
Arugula, Sliced Red Onions and Crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine poached Bosc Pear
Warm French Country Bread
With an Olive Spread
Conchiglie Pasta
With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale
Crowned with a King Smoked Salmon Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast
With Cabbage, Shallots, Honey Parsnip Mash and a Duck Red Wine Jus
Roasted Rack of Lamb Medium
With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak, Crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Wild Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant and Red Peppers
On Israeli Couscous with a Lime-Cilantro Drop
Ahi Tuna Niçoise
Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-Fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Espresso
Cappuccino
Caramel Pecan Chai
Oregon Chai, Caramel Pecan Syrup, Steamed Milk
Tiramisu Mocha Latte
Tiramisu Syrup, Chocolate Sauce, Espresso, Steamed Milk
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico, Espresso
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup, Half & Half
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Rémy Martin X.O.
Grappa Gianduia
Grappa Fior di Latte
Tawny Port 10yrs - 20yrs
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Grand Marnier Soufflé
Served with Grand Marnier Crème Anglaise
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée
With Almond Biscotti
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Classic Opera Gateau
Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
Duo Chocolate Slice
Layers of Brownie and Truffle Mousse with a Berry Crème
Lumiere's Dinner Menu B
This Beauty and the Beast–inspired restaurant channels full fairy-tale energy, with elegant touches that make dinner feel like a scene from the movie. Between the French-inspired dishes and polished American favorites, it’s one of those meals that feels a little magical from start to finish.
Available on: Disney Magic
Red Carpet
Jim Beam, Cranberry Juice and Fresh Lime Juice.
Tuxedo
Ketel One, Chambord and Moët Ice.
Star-Night
Passion and Pineapple Fruit Juice, Strawberry Purée and Club Soda. Non-Alcoholic.
Aged Prosciutto
Served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic.
Marinated Tiger Shrimp
With Celery Hearts and Remoulade.
Lightly Breaded Baked Eggplant
Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic.
Oysters Rockefeller on the Half Shell
With Spinach, Onions and Bacon topped with Buttered Breadcrumbs.
Braised Oxtail Soup
With Spinach and Roasted Garlic Tortelloni.
White Onion Soup
With Caraway and Smoked Salmon.
Lemon-Fennel Salad
With Green Peas, Smoked Salmon, Smoked Trout and Crème Fraîche.
Beefsteak Tomato and Vidalia Onion Salad
With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette.
Sourdough Bread
With Roasted Red Pepper Dip.
Oven-Baked Lobster Tail
With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus.
Roasted Red Snapper
Served on a bed of Fennel, Olives, Sweet Peppers and Yukon Gold Potato Ragout with Saffron Broth.
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.
Pan-Seared Venison Medallions
With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction.
Oven-Roasted Pork Tenderloin
Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction.
Thai Red Pumpkin and Coconut Curry
With Steamed Bok Choy and Sticky Rice.
Green Pea and Fava Bean Risotto
Drizzled with Pesto Sauce and Toasted Pine Nuts.
Smoked Duck Breast Salad
Frisée, Lollo Rosso and Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing.
Grilled Grain-Fed Sirloin Steak
Slow-Roasted Chicken Breast
Oven-Baked Filet of Salmon
Disney Magic Concierge Lunch Menu
Available on: Disney Magic
Sliced Smoked Salmon
With lemon and a honey-mustard dill sauce.
Beef Empanadas
With red chimichurri.
Mixed Salad
Iceberg and spinach with cherry tomatoes, cucumbers, red onions, carrots, and choice of dressing: raspberry, balsamic, ranch, or Italian vinaigrette.
Seafood and Chicken Gumbo with Cornbread
Hearty portion served in individual crocks.
Leek and Potato Soup with Soda Bread
Hearty portion served in individual crocks.
Pennette Pasta
With tomato-basil Provençal sauce, goat cheese, and spinach pesto.
Grilled Salmon Salad
Grilled salmon filet on iceberg with citrus-marinated couscous, spinach, artichokes, tomatoes, and cucumbers.
Muffuletta Sandwich
Olive salad, Genoa salami, mortadella, and provolone cheese on muffuletta bread, served with a side of chips.
Chicken Caesar Salad
Marinated roasted chicken breast with romaine, vine tomatoes, creamy Caesar dressing, sea salt croutons, and shaved Parmesan.
Poached Lobster Salad
With spinach, escarole, arugula, avocado, fingerling potatoes, asparagus, shallots, and lemon-flat leaf parsley dressing.
Roasted Beef Tenderloin
With sautéed wild mushrooms, parsnip purée, Cabernet wine black truffle reduction, and crisp celeriac chips.
Cookies ’n Cream Cheesecake
Layered on a chocolate-graham cracker crust with whipped cream.
Carrot Cake
Layered with lemon-cream cheese.
Welcome Aboard Sundae
Vanilla bean ice cream with pecan-caramel cupcake bites, butterscotch sauce, and whipped cream.
Warm Molten Pot
With homemade hazelnut gelato.
Chocolate Marquise Bombe
Rich chocolate mousse with raspberry sauce.
Mickey’s Mac & Cheese
Entrée served with fresh vegetables and steak fries.
Minnie’s Mini Burger
Entrée served with fresh vegetables and steak fries.
Golden Chicken Strips with Barbecue Sauce
Entrée served with fresh vegetables and steak fries.
Mickey Check Meal
Grilled chicken breast with roasted red skin potatoes, steamed carrots, and fresh watermelon, served with choice of lowfat milk or water.
Marvel Day at Sea Dinner Menu
Marvel Day at Sea dinner on Disney Magic turns an already fun meal into a full-on superhero moment, with themed menus and characters popping in to surprise the dining room. It’s energetic, interactive, and one of those nights where dinner feels less like a meal and more like part of the event.
Available on: Disney Magic
Multiverse
Ilegal Reposado Tequila, Blueberry, Grapefruit, and Electricpops
Wakanda Forever
Strawberry, Banana, Caramel, Coke Zero, Salt
Wakanda Tasting Lab
Starr Rum 7 Yrs, Vusa Vodka, Bayab Gin. A taste of cocktails developed by Wakanda Design Group mixologists using ingredients cultivated on Mount Bashenga.
Rum Mocha
Illy Cold Brew, Bacardi, Bottega Nero, Kahlua
Crème Brûlée Martini
Grey Goose, Baileys, Disaronno Amaretto, Caramel, Cream
Quantum Core
Vanilla Ice Cream, Mango, Pineapple, Pop Rocks
Sliced Smoked Salmon
on Pumpernickel and Cream Cheese with Dill, Shallots, Capers, and Caviar
Cream of Porcini Mushroom Soup
with Sour Cream and Beetroot
Kachumbari Salad
Romaine Wedge served on a bed of Diced Tomatoes, Cucumber, and Red Onions with a Lemon-Cilantro Mayonnaise
Wakandan Piri Piri
Cilantro, Ginger and Chili-marinated Chicken with Papaya-Coconut Salsa
Californian Strawberry and Walnut Salad
Goat Cheese, Baby Gem Lettuce, Curly Endive, Raspberry Dressing
Chilled Californian Avocado Soup
with Coconut and Mint
Crispy Fried Maryland Crab Cake
with Rémoulade Sauce and Slaw
Farmhouse Appetizer
Rosemary Ham, Aged Cheddar, Celery, Sweet Pickle, Berries
Roasted Breast of Chicken
Lemon-sumac red quinoa tabbouleh, roasted baby carrots
Miglioni Meatballs and Pasta
Beef and veal meatballs in a rustic tomato sauce with penne pasta, broccoli, ricotta cheese, buttered breadcrumbs, basil
Grilled Grain-fed Sirloin Steak
Baked potato, asparagus
Baked Buttermilk Corn-Fed Chicken
On sweet potato, bell pepper, and spinach hash served with a red wine-thyme chicken jus
Roasted Pork Tenderloin “Huntsman”
Fondant potato, buttered collard greens, and a forest mushroom, cognac-sour cream ragu
Gingered Soba Noodles
With portobella mushrooms, baby bok choy, roasted garlic, bell peppers, and a miso broth
Ricotta Gnocchi
With roasted tomatoes, spinach, kale, and arugula pesto
Oven-baked Filet of Salmon
Steamed jasmine rice, bok choy
Rosemary Roasted Beef Tenderloin
Carved and served with celeriac purée, crisp parsnip, buttered asparagus, roasted shallot, truffle-cabernet jus
Dr. Banner’s Greens and Lobster Salad
Poached, sliced warm water lobster tail on Boston bibb lettuce, curly endive, avocado, green jalapeño, green bell peppers, spinach, green onions, and green tortilla chips tossed in a green cilantro dressing
Roasted Scandinavian Cod Filet
With pancetta, pea purée, white asparagus, and a Riesling wine, chervil, and chive sauce
Collector’s Warm Apple Crisp
Warm Apple Crisp served with Vanilla Ice Cream and Sugar Shard
Bounty Hunter
Pastry Treasure Chest filled with Raspberry and Custard, hidden under Fresh Raspberries and topped with a Key Lime Dome
Ravagers’ Devil’s Food Cake
Layers of Chocolate Cake filled with Chocolate Chantilly Crème
Awesome Mixed Sundae
Rocky Road Ice Cream, Red Velvet Meteors, Molten Chocolate Sauce
Southern Nights
Vanilla Cheesecake on a Pecan Nut Custard Base with Salted Caramel Sauce
Flora Colossus Sapling
Olive Oil and Pistachio Brownie with Chocolate Soil and Strawberry Crème
Palo Brunch Menu
Palo is one of those dinners that feels special from the moment you walk in, with elevated Northern Italian dishes, sweeping sea views, and a grown-up, date-night vibe. It’s refined without being stuffy, and easily one of those meals you plan your entire evening around.
Available on: Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder
Palo Bloody Mary
Classic Bloody Mary prepared Palo-style
$13.00
Bellini
Sparkling wine with peach purée
$9.00
Balsamic Grande
Balsamic-forward brunch cocktail
$14.00
Cipriani Bellini (Non-Alcoholic)
Classic peach bellini without alcohol
$6.00
Antipasti Selection
Jonah crab claw, lemon-marinated shrimp, marinated green lip mussels, spiced ahi tuna, gravlax served with Meyer lemon, saffron aioli, dill honey mustard and cocktail sauce OR sliced prosciutto, sliced coppa, sliced bresaola, salame gentile, marinated Cerignola olives, roasted garlic, caciotta al tartufo, Parmigiano-Reggiano and sweet pepperdew
Cheese & Ham Frittata
Classic baked egg dish with cheese and ham
Zucchini Frittata
Baked egg dish with zucchini
Three Cheese Omelet
Omelet with a blend of three cheeses
Tomato and Onion Omelet
Omelet with tomatoes and onions
Poached Eggs on Toasted Buttered English Muffin
Served with choice of rosemary ham with hollandaise sauce; spinach and asparagus with Mornay sauce; or sliced smoked salmon with hollandaise sauce and caviar
Heirloom Tomato and Basil Soup
Served with grape tomatoes and virgin olive oil
Celery Soup
With spiced Italian sausage and focaccia croutons
Strawberry Waffles
Served with maple syrup, whipped cream and mixed berries
Apple Cinnamon Waffles
Served with maple syrup, whipped cream and mixed berries
Buttermilk Pancakes
Served with maple syrup, whipped cream and mixed berries
Blueberry Pancakes
Served with maple syrup, whipped cream and mixed berries
Margherita Flatbread
Classic margherita-style flatbread
Goat Cheese and Sun-dried Tomato Flatbread
Flatbread topped with goat cheese and sun-dried tomatoes
Spicy Italian Sausage Flatbread
Flatbread with spicy Italian sausage
Calzone
Prosciutto, basil, bell peppers and mozzarella cheese
Rollatini Melanzane
Lightly breaded baked eggplant filled with prosciutto, sweet ricotta and mozzarella, Toscana sauce and aged balsamic Modena
Parmesan-Crusted Chicken Breast
Topped with San Marzano tomato basil sauce and mozzarella cheese, served with creamy Arborio rice risotto
Lasagna Bolognese
Roma tomato sauce
Veal Saltimbocca
Black garlic rapini and Barolo wine jus
Wild Mushroom Ravioli
Meyer lemon, nut brown butter and toasted pine nuts
Roasted Red Snapper Fillet
Green asparagus, caponata and saffron fondant potato
Grilled Cut Sirloin Steak
Thyme-herb butter, green beans and Barolo wine potatoes
Warm Amaretto Chocolate Fondant
Double chocolate sauce, hazelnut gelato, mocha chocolate soil.
Italian Zabaglione
Fresh berries, Marsala wine, biscotti.
Limoncello Torte
Citrus cake, crème cheese, lemon curd, citrus salad.
Buttermilk Panna Cotta Pot
Strawberry popping pearls, pistachio crumble.
Chocolate Raspberry Tart
Bitter chocolate crème, raspberry ganache, vanilla bean gelato.
Warm Apple Cinnamon Sticky Bun
Maple butter frosting, caramelized pecan nuts.
Palo Dinner Menu
Palo is the adult-exclusive Italian restaurant that feels like a proper night out, with artfully plated antipasti, handmade pastas, and mains like tableside Dover sole that turn dinner into a bit of a show. Add a great wine list, classic cocktails like a Bellini, and that famous chocolate soufflé to finish, and it’s easily one of the most polished meals onboard.
Available on: Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder
Fritto di Calamari e Gamberi
Calamari, Shrimp, Lemon-Garlic Mayonnaise and Marinara.
Heirloom Tomato, Burrata Mozzarella Caprese
Basil Pesto and Balsamic Vinegar.
Mesclun Salad
Radicchio, Boston Lettuce, Escarole, Spinach, Grape Tomato and Prosecco Vinaigrette.
Baby Arugula
Virgin Olive Oil, White Balsamic and Parmesan Reggiano.
Penne Pasta
San Marzano Tomato Basil Sauce, Calabrian Chili and Parmesan Reggiano.
Pan Seared Salmon
Triple Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Capellini Confit and Pinot Noir Reduction.
Roasted Free Range Chicken
Lemon, Thyme, Baby Vegetables and Chianti Jus.
6oz Grilled Choice Angus Beef Tenderloin
Pancetta, Truffle Potato, Spinach and Barolo.
Chocolate Soufflé
Vanilla Bean Gelato and Vanilla and Chocolate Sauce.
Limoncello Tart
Almond Crust, Yogurt Crème and Caramel Citrus.
Heirloom Tomato, Burrata Mozzarella Caprese
Basil Pesto and Balsamic Vinegar.
Mesclun Salad
Radicchio, Boston Lettuce, Escarole, Spinach, Grape Tomato and Prosecco Vinaigrette.
Baby Arugula
Virgin Olive Oil, White Balsamic and Parmesan Reggiano.
Antipasto
Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan Reggiano, Pecorino Toscano and Crostini al Tartufo.
Fritto di Calamari e Gamberi
Deep-Fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping Sauce.
Cioppino Soup
Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in Garlic, Basil and White Wine Tomato Broth.
Tuscan White Bean Soup
Cannellini Beans, Pancetta and Chicken Stock.
Agnolotti
Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter and Basil.
Soft Potato Gnocchi
Roasted Tomato, Pine Nuts and Basil Pesto in Prosecco Wine Sauce.
Pappardelle
Grilled Lobster, Pappardelle Pasta, Leek, Salmon Caviar, Truffle Oil and Tarragon Cream Sauce.
Penne
San Marzano Tomato Basil Sauce, Calabrian Chili and Parmesan Reggiano.
Paccheri
Lamb Ragu, Thyme, Ricotta and Saffron.
Prosciutto di Parma, Basil, Burrata Pizza
Bianca Ricotta, Mushroom, Arugula, Truffle Oil Pizza
Piquillo Dover Sole
With Lemon Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Garlic and Roasted Thyme Potatoes.
Seared Jumbo Scallops
Lemon Artichoke Fava Bean Pinot Grigio Risotto.
Pan Seared Salmon
Triple Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Capellini Confit and Pinot Noir Reduction.
Bar Grilled Yellow Fin Tuna
Green Beans, Roasted New Potatoes, Quail Egg, Cerignola Olives and White Balsamic.
Osso Buco
Herb and Lemon-Braised Center Cut Veal Shank, Gremolata and Milanese Risotto.
Roasted Free Range Chicken
Lemon Thyme Chicken, Roasted Baby Vegetables, Garlic Potatoes and Chianti Thyme Sauce.
Grilled Portobello Mushroom
Spinach and Polenta, Roasted Shallot Sauce and Balsamic Vinegar with Crisp Parmesan.
Saffron "Arancini"
Ginger and Carrot Purée with Heirloom Tomato Salsa.
Parmesan Crusted Rack of Niman Ranch Lamb
6oz Grilled Choice Angus Beef Tenderloin Steak
8oz Grilled Prime Angus Beef Tenderloin Steak
28oz Dry Aged Prime Angus Porterhouse Steak
Fried Yukon Potato
Rosemary, Parmesan Reggiano and Sea Salt.
Spinach
Butter, Black Garlic and Lemon.
Cavatappi Pasta
Mac and Cheese, Parmesan and Buttered Breadcrumbs.
Pan Roasted Wild Mushrooms
Shallots, Garlic, Pinot Grigio and Thyme.
Whipped Yukon Gold Potato Purée
Butter, Garlic and Parsley.
Grilled Asparagus
Virgin Olive Oil, Romaine Salad and Lemon.
Chocolate Soufflé
With Vanilla Bean Gelato and Vanilla and Chocolate Sauce.
Amaretto Soufflé
With Espresso Gelato and Vanilla Sauce.
Palo’s Homemade Tiramisù
Layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese.
Limoncello Tart
Served in an Almond Crust, topped with Yogurt Crème and Caramel Citrus.
Vanilla Bean Panna Cotta
With Strawberry-Basil Sorbet, Raspberry Jelly and Milk Crumble.
Warm Orange Almond Cake
Orange Fennel Salad with Rhubarb Purée and Lemon Cream.
Spoonful of Gelato
Caramel Macadamia Nut, Double Chocolate, Mango Mint, White Chocolate Espresso and Mixed Berry.
Apple Crostata
With Salted Caramel, Braised Cinnamon Apples and Whipped Cream.
Pillitteri Cabernet Sauvignon Icewine
Niagara Falls, Canada.
Woodford Master Collection
Double Oak.
Quinta do Noval 10 Year Tawny Port
Quinta do Noval 20 Year Tawny Port
Limoncello
Light and refreshing way to end your evening, made from Sorrento’s Lemons.
Fior di Latte
Cioccolato Bianco e Grappa.
Gianduia
Cioccolato Gianduia e Grappa.
Jacopo Poli Bottega
Formaggio
A selection of Cheese with Honeycomb, Date Almond Cake and Fig Orange Chutney.
Palo Steakhouse Dinner Menu
Palo Steakhouse takes everything people love about Palo and levels it up with prime steaks, wagyu, Kobe, and elevated Italian favorites in a refined, adult-exclusive setting. Add a strong Italian wine list, that must-order chocolate soufflé, and even a special first-night tasting option, and it quickly becomes one of the most sought-after reservations onboard.
Available on: Disney Destiny, Disney Treasure, Disney Wish
Heirloom Tomato, Burrata Mozzarella Caprese
Basil pesto, aged balsamic vinegar
Antipasto
Prosciutto, coppa, bresaola, salame Calabrese, Parmigiano-Reggiano, Pecorino Toscano, caciotta al tartufo
Fritto di Calamari e Gamberi
Deep-fried shrimp and calamari with lemon-garlic mayonnaise and marinara
Sliced Herb-Crusted Yellowfin Tuna
Apple mostarda, biscotti di Reggio, limoncello white pear balsamic
Cioppino Soup
Mussels, shrimp, calamari, red snapper and monkfish poached in garlic, basil, white wine tomato broth
Tuscan White Bean Soup
Cannellini beans, pancetta, chicken stock
Crisp Romaine
Caesar dressing, toasted ciabatta croutons, quail eggs, gorgonzola
Baby Arugula
Virgin olive oil, white balsamic, Parmigiano-Reggiano
Agnolotti
Butternut squash, buffalo mozzarella, amaretti, sage-brown butter, basil
Soft Potato Gnocchi
Roasted tomatoes, pine nuts, basil pesto in prosecco wine sauce
Pappardelle
Grilled lobster, leeks, salmon caviar, truffle oil, tarragon cream sauce
Penne
San Marzano tomato basil sauce, chiles, Parmigiano-Reggiano
Paccheri
Lamb ragù, thyme, ricotta salata
Prosciutto di Parma, Basil, Burrata Pizza
Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza
Bar Grilled Yellowfin Tuna
Green beans, roasted new potatoes, quail eggs, Cerignola olives, white balsamic
Pan-Seared Salmon
Tupelo honey parsnip purée, roasted white asparagus, leek, baby turnip, cipollini confit, Pinot Noir reduction
Roasted Free-Range Lemon and Thyme Chicken
Roasted baby vegetables, garlic potatoes, chive thyme sauce
Osso Buco
Barolo wine slow-roasted center cut veal shank, gremolata, Milanese risotto
Portabella, Morel, Crimini and Porcini Mushroom Risotto
Shallots, Barolo wine
Roasted Red Pepper Spiced Eggplant
Heirloom tomatoes, ricotta, chopped hazelnuts, aged balsamic, micro celery, parsley
Parmesan-Crusted Rack of Niman Ranch Lamb
10oz Veal Rib Chop
6oz Choice Angus Beef Tenderloin Steak
32oz Choice Bone-In "Cowboy" Rib Eye Steak
8oz Prime Angus Beef Tenderloin Steak
12oz Prime Angus New York Sirloin Steak
28oz Dry-Aged Prime Angus Porterhouse Steak
Japanese A5 Wagyu Strip Loin
Snake River Black Wagyu Strip Loin
Snake River Black Wagyu Tenderloin
Fried Yukon Potato
Rosemary, Parmigiano-Reggiano, lava salt
Spinach
Butter, black garlic, lemon
Cavatappi Pasta
"Macaroni & Cheese", Parmesan, buttered breadcrumbs
Pan-Roasted Wild Mushrooms
Shallots, garlic, Pinot Grigio, thyme
Whipped Yukon Gold Potato Purée
Butter, chives, parsley
Grilled Asparagus
Virgin olive oil, ricotta salata, lemon
Broccolini
Black garlic, breadcrumbs, parsley and lemon
Plaza de Coco Dinner Menu A
Plaza de Coco brings the heart and color of Miguel’s world to life with a menu that puts a modern spin on classic Mexican flavors. From bold seafood dishes to rich adobo-spiced meats and desserts like warm tres leches and Mexican chocolate tart, it’s a lively, family-friendly dinner that feels like a celebration from start to finish.
Available on: Disney Treasure
Chorizo Street Croquettes
Toasted corn, chili-lime crema, cotija cheese, cilantro
Abuelita Elena's Shrimp Diablo
Sautéed garlic shrimp, sliced fingerling potatoes, mild chili-chipotle sauce, cilantro, pickled red onion, toasted birote
Toasted Pumpkin Seed, Garbanzo Bean "Hummus"
Pumpkin seed, garbanzo bean, orange, lime, roasted garlic, cucumber, jicama, bolillos
Goat Cheese, Yellow and Red Beet Tower
Almond crumble, chive-honey dressing
Cucumber and Queso Fresco Salad
Pickled red onions, serrano chili, lime, cilantro, baby oak leaf, lola rosso
Baby Romaine Salad
Baby romaine, cherry tomatoes, roasted corn, lime pepitas, cotija cheese, creamy cumin-avocado dressing
Chicken Tortilla Soup
Pulled red chili chicken, cut corn, black beans, red bell pepper, cilantro, queso fresco, crisp tortilla
Red and Green Lentil Soup
Paprika spiced sausage, carrots, fire roasted tomatoes
Gemelli Pasta
Roasted sun-dried tomato, baby spinach, ripped basil, lemon zest, black pepper, burrata cheese, olive oil
Red Capsicum and Green Parsley Grilled Snapper
Fried yuca, refried beans, spinach, pico de gallo, lime
Butternut Squash Enchilada
Pinto bean, baby spinach, Chihuahua cheese, roasted corn, red Guajillo chile sauce
Luisa's Pollo Asado
Michoacán citrus spiced roasted chicken, cilantro rice, tostones, serrano-tomatillo salsa
Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
Whipped boniato, chard, crisp taro chips, maple jus
Plant-Based Tacos
Wild mushrooms, chiles toreados, apple-chayote slaw, cashew crema, pico de gallo, soft flour tortillas
Enrique's Port Wine Braised Center Cut Beef Short Rib
Cheddar cheese-green onion red skin mash, long green beans, crisp shallots
Mesquite Spiced Salmon Salad
Iceberg, radicchio, arugula, roasted corn, grape tomatoes, cucumber, crisp tortilla, goat cheese, avocado, black beans, lime-cilantro ranch dressing
Grilled Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Roasted Breast of Chicken
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Margarita Lime Cheesecake
Sea salt shortbread, raspberry-agave margarita coulis
Tía Gloria's Flan de Queso
Cream cheese flan, dried apricot and pineapple, florentine snap
Mexican Chocolate Tart
Spiced chocolate crème, caramel pecan nuts, chocolate glaze
Warm Coconut Tres Leches
Three milk-soaked coconut cake, caramel sauce, dulce de leche ice cream
Miguel's "Remember Me" Sundae
Cookies 'n cream ice cream, Oreo cookies, chocolate fudge sauce, whipped cream
Mamá Coco's Coffee Crème
Lady fingers, Kahlúa espresso, mascarpone cheese
Plaza de Coco Dinner Menu B
Plaza de Coco brings the heart and color of Miguel’s world to life with a menu that puts a modern spin on classic Mexican flavors. From bold seafood dishes to rich adobo-spiced meats and desserts like warm tres leches and Mexican chocolate tart, it’s a lively, family-friendly dinner that feels like a celebration from start to finish.
Available on: Disney Treasure
Héctor Rivera's Sweet Shrimp "Coctel"
Sweet shrimp, salsa picante, orange, lime, tomatoes, cilantro
Beef Birria Empanada
Baked pastry turnover with pulled beef brisket, Oaxaca cheese, pico de gallo, birria consommé
Celeriac, Herb Guacamole, Blue Corn Chips
Jalapeño chile, cherry tomatoes, lemon crema
Red Chicken Enchiladas
Guajillo spiced red enchilada sauce, Chihuahua cheese
Watermelon, Orange and Jicama Salad
Endive, avocado, lime-demerara sugar dressing
Romaine Wedge
Cotija cheese, toasted corn, pumpkin seeds, grape tomatoes, lime crema parsley dressing
Chipotle Black Bean Soup
Cilantro, lime, purple onion, Mama Coco's pork tamale
Chilled Avocado Soup
Goat cheese, cilantro, serrano chili, ricotta salata
Ernesto de la Cruz's Grilled Seafood and Tomato Rice
Jasmine rice, grilled shrimp, calamari and scallops, Castelvetrano olive, caper, pinto bean, green onions, tomato
Pan-Seared Adobo Spiced Sea Bass
Rainbow carrots, green asparagus, Savoy spinach, Romanesco, peas, seared scallop, pea tendrils, chimichurri
Blistered Poblano Pepper
Oaxaca cheese, cremini mushroom, spinach, green rice, Guajillo sauce, lime crema
Michoacán Carnitas
Crisp pulled pork, pickled red onions, cilantro-lime rice, guacamole, salsa roja asada
Imelda Rivera's Roasted Chicken Breast Mole
Roasted chicken breast, cacao mole sauce, red rice, pickled onion, sesame seeds, soft flour tortilla
Toasted Quinoa Bowl
Red and brown quinoa, cilantro-lime potatoes, garlic black beans, avocado, tomatillo habanero salsa, tostones
Rib-Eye "De Corte Grande"
Oaxaca-Monterey Jack cheese double-baked potato, buttered broccoli, sweet honey-roasted carrots, tamarind port wine sauce
Grilled Orange and Lime Marinated Flank Steak Salad
Iceberg, oakleaf, radicchio, yuca frita, toasted corn, avocado, grape tomatoes, crisp tortilla, taco crema dressing
Grilled Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Roasted Breast of Chicken
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Miguel's Churros Calientes
Sugar spiced churros, warm cajeta caramel
Sunrise Spectacular Chocolate Cake
Chocolate joconde layered cake, raspberry chocolate crème, marigold petals
Grand Central Station Pecan Tart
Roasted pecan nuts, brown sugar custard, salted caramel crème
Cappuccino Crème Brûlée Cheesecake
Baked vanilla cheesecake, caramelized coffee crème brûlée
Héctor Rivera's Sundae
Dulce de leche ice cream, banana bread, cinnamon fried tortilla, whipped cream
Coconut Rice Pudding
Mango-mint salsa, chili chocolate décor
Rapunzel's Royal Table Dinner Menu A
Rapunzel’s Royal Table is a full-on dinner party, with songs, dancing, and characters popping in while you eat. Between the Snuggly Duckling Thugs causing trouble and Rapunzel herself making an appearance, it’s one of those meals where the entertainment is just as memorable as the food.
Available on: Disney Magic
Pretzel Bread
with Whole-Grain Mustard Dip
Maximus Salad
Cucumber Salad, Potato Salad, and Carrot Salad (GF DF)
Romaine Wedge and “Hot” Smoked Salmon Salad
with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing (GF)
Potato Cream Soup
with Carrots, Leeks, Celery, and Knockwurst
Green Asparagus and Broccoli Soup
with Buttered Croutons
Snuggly Duckling Platter
A selection of Charcuterie with Pumpernickel and German Mustard (GF)
Ravioli “Tiroler”
Filled with Pulled Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
Crisp Isle of Corona Shrimp
with Pea Purée, Fried Potato, Pancetta, and Pea Shoots
Ahi Tuna Tartar
with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili Mayonnaise (GF)
Lobster Salad
with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing (GF DF)
Grilled Grain Fed Sirloin Steak
(GF DF)
Slow-roasted Breast of Chicken
(GF DF)
Oven-baked Filet of Salmon
(GF DF)
Pan-seared Corvina Filet
with Fava Bean and Pea Risotto, Sliced Fennel and a Dill-Chive Riesling Wine Sauce (GF)
Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpes
Baked in a Tomato Provençal Sauce and topped with Buffalo-Mozzarella Cheese and Basil
Flynn Rider Platter
Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
Chili-spiced Tofu Ramen
with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Onion, Red Bell Pepper, and Cilantro (GF)
Tangled Pasta
Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
Oktoberfest Lemon and Thyme Roasted Chicken
with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus (GF)
Captain of the Guards Roasted Prime Rib of Beef
with Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce (GF)
Rapunzel’s Fry Pan Sweet Bread
Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
Crème Brûlée Cheesecake
Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
Warm Braided Apple Strudel
served with Vanilla Sauce and Butter Pecan Ice Cream
Birthday Cupcake Sundae
Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Whipped Cream, and topped with Celebration Confetti
Gothel Blackforest Tower
Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower
Lemon-Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with Fresh Raspberries
Rapunzel's Royal Table Dinner Menu B
Rapunzel’s Royal Table is a full-on dinner party, with songs, dancing, and characters popping in while you eat. Between the Snuggly Duckling Thugs causing trouble and Rapunzel herself making an appearance, it’s one of those meals where the entertainment is just as memorable as the food.
Available on: Disney Magic
Royal Marinated Salmon
Dill-marinated slices of Salmon with Honey-Mustard Dressing.
Goat Cheese, Yellow and Red Beet Tower
With Chive-Honey Dressing.
Grilled Knockwurst Sausage
On White Onion Mash with crisp Shallots and Sweet Bavarian Mustard.
Green and White Asparagus Spears
With a Tomato Béarnaise.
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts and Aged Red Wine Vinegar.
Baby Romaine Leaves
Tossed in a Light Caesar Dressing with Parmesan, Sea Salt Croutons and Garlic Shrimp.
Lentil Soup
Green Lentils with Spiced Sausage, Thyme, Leeks, Carrots, Celery and Potatoes.
Wild Mushroom Soup
With White Truffle Oil and Chives.
Fig and Date Ciabatta Roll
With Minted Yogurt Dip.
Portobello Triangoli
With a Sweet Butternut Squash Sauce topped with Basil Pesto and Sour Cream.
Queen Arianna’s Grilled Filet of Turbot
With Creamed Potatoes, Sautéed Fennel and a Light Dill Cream.
Oven-Roasted Tom Turkey Breast
With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy and Cranberry Relish.
Trio of Veal
Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp.
King Frederic’s Grilled Sirloin Steak
With Truffle-layered Potatoes, Honey Parsnips and Buttered Spinach with a Pepper Sauce on the side.
Brown Rice Risotto
With Lentils, Leeks, Carrots and Parsnips.
Vegetable Lasagna
Layered Baked Vegetables and Pasta with Mozzarella and Provençal Sauce.
Chicken Pita Salad
Lemon-marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint and Feta Cheese tossed in a Lemon Dressing.
Grilled Grain Fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Cappuccino
Caramel-Pecan Chai
Oregon Chai, Caramel-Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior di Latte
Tawny Port 10 yr – 20 yr
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Sacher Torte
Glazed with Apricot Jam and Raspberry Sauce.
Blueberry Streusel Cake
Baked Berry-Almond Cake topped with Streusel and served with Berry Compote.
White Chocolate-Bread Pudding
With Praline Sauce and Vanilla Ice Cream.
Rote Grütze Sundae
Vanilla Ice Cream, Berry Rote Grütze and Fresh Whipped Cream.
Attila’s Sublime Cupcake
Red Velvet Cupcake with Cookies ’n Cream filling and Cream Cheese Frosting.
Tiramisù
Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream.
Royal Court Dinner Menu B
Royal Court leans into its fairy-tale elegance, serving French and American classics in a grand dining room that feels fit for royalty. Whether it’s a four-course dinner with beef tenderloin and lobster, a relaxed table-service breakfast, or a leisurely lunch, it’s polished, traditional Disney Cruise Line dining with a storybook twist.
Available on: Disney Fantasy
Red Carpet
Jim Beam, Cranberry Juice and Fresh Lime Juice.
Tuxedo
Ketel One, Chambord and Moët Ice.
Star-Night
Passion and Pineapple Fruit Juice, Strawberry Purée and Club Soda. Non-Alcoholic.
Aged Prosciutto
Served with Sun-dried Tomatoes, Parmesan Cheese and Roasted Garlic.
Marinated Tiger Shrimp
With Celery Hearts and Rémoulade.
Lightly Breaded Baked Eggplant
Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic.
Oysters Rockefeller on the Half Shell
With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs.
Braised Oxtail Soup
With Spinach and Roasted Garlic Tortelloni.
White Onion Soup
With Caraway and Smoked Salmon.
Lemon-Fennel Salad
With Green Peas, Smoked Salmon, Smoked Trout and Crème Fraîche.
Beefsteak Tomato and Vidalia Onion Salad
With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette.
Sourdough Bread
Roasted Red Pepper Dip.
Oven-Baked Lobster Tail
With Sun-dried Tomato, Lemon-Pesto Mash and Roasted Asparagus.
Roasted Red Snapper
Served on a bed of Fennel, Olives, Sweet Peppers and Yukon Gold Potato Ragout with Saffron Broth.
Fettuccine with Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce.
Pan-Seared Venison Medallions
With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction.
Oven-Roasted Pork Tenderloin
Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction.
Thai Red Pumpkin and Coconut Curry
With Steamed Bok Choy and Sticky Rice.
Green Pea and Fava Bean Risotto
Drizzled with Pesto Sauce and Toasted Pine Nuts.
Smoked Duck Breast Salad
Frisée, Lollo Rosso and Radicchio Leaves with Walnuts and Shredded Apples, topped with Smoked Duck Breast and a Creamy Lemon Dressing.
Grilled Grain-Fed Sirloin Steak
Slow-Roasted Chicken Breast
Oven-Baked Filet of Salmon
Espresso
Cappuccino
Caramel-Pecan Chai
Oregon Chai, Caramel-Pecan Syrup and Steamed Milk.
Tiramisù Mocha Latte
Tiramisù Syrup, Chocolate Sauce, Espresso and Steamed Milk.
Espresso Martini
Absolut Vanilla, Godiva White Chocolate Liqueur, Frangelico and Espresso.
Crème Brûlée
Grey Goose, Baileys Irish Cream, Amaretto, Caramel Syrup and Half & Half.
RumChata
Baileys Irish Cream
Sambuca
Grand Marnier 100 Cuvée
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin X.O.
Grappa Gianduia
Grappa Fior di Latte
Tawny Port 10 Yr – 20 Yr
Knob Creek
Woodford Reserve
Johnnie Walker Odyssey
Glenmorangie Signet
Raspberry-Vanilla Crème Brûlée
With Lemon Madeleines (Gluten Free without Madeleines).
Apricot Trio
Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin and Apricot-infused Cream.
Chocolate Lava Cake
Served with Double Chocolate Sauce and Vanilla Ice Cream.
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream and Crunchy Meringue.
Old-Fashioned Apple Pie
Served Warm with Vanilla Ice Cream.
Chocolate Cheesecake
Baked Cheesecake over a Chocolate Chiffon Sponge Base.
Royal Court Pirate Dinner Menu
Royal Court leans into its fairy-tale elegance, serving French and American classics in a grand dining room that feels fit for royalty. Whether it’s a four-course dinner with beef tenderloin and lobster, a relaxed table-service breakfast, or a leisurely lunch, it’s polished, traditional Disney Cruise Line dining with a storybook twist.
Available on: Disney Fantasy
Pirate’s Nest
Star Rum, Mango Ginger Green Tea, and Ginger Beer
The Pearl
Vanilla Ice Cream with Cherry and Lychee Fruits (Non-Alcoholic)
Sri Sumbhajee’s Vegetable Samosa
Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
Angelica’s Lime Marinated Shrimp
With Chili, White Corn, Sweet Potato and Onion
Deep Fried Calypso Crab Cake
With Cayenne Remoulade, Green Onion and Lemon
Swann’s Red and Yellow Beetroot Carpaccio
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing
Carrot and Cilantro Soup
With Banana Bread Croutons
Chilled Mango Soup
With Passion Fruit, Ginger and Coconut
Fennel, Orange and Quinoa Salad
With Saffron, Pine Nuts and Pomegranate
Baby Gem
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
Johnny Cake
With Mango Dip
Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and Black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
On Curried Rice served with a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Cabernet Sauvignon Rosemary Wine Sauce
Shanghai Noodle Stir-Fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt
Braised Barbecue Beef Rib Salad
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Grilled Grain-fed Sirloin Steak
Slow-roasted Breast of Chicken
Oven-baked Filet of Salmon
Espresso
Latte
Mocha
Cappuccino
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
Rémy Martin V.S.O.P. XO
Louis XIII Rémy Martin
Armagnac
Courvoisier V.S.O.P. XO
Hennessy Paradis Extra
Grappa
Apple Icewine, Quebec, Canada
Quinta do Noval 10 year Tawny
Quinta do Noval 20 year Tawny
Bounty Fruit Cobbler
With Vanilla Ice Cream
Bananas in Paradise
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
Rum-Soaked Chocolate Cake
With Raspberry Glaze and Whipped Cream
Pirate’s Treasure Sundae
Pineapple in Coconut Ice Cream, Pineapple, Whipped Cream, Florentine Shard
Caramel Macadamia Nut Cheesecake Tart
Served with Whipped Cream and Caramel Ganache
Coconut Crème Flan
Served with Tropical Fruits
Royal Palace Concierge Lunch Menu
Royal Palace leans fully into its regal theme, serving French and American classics in a grand dining room that feels straight out of a fairy tale. Whether you’re there for a four-course dinner with lobster and rack of lamb, a relaxed table-service breakfast, or a leisurely lunch, it’s classic Disney Cruise Line dining with a little extra royal flair.
Available on: Disney Dream
Sliced Smoked Salmon
With Lemon and a Honey-Mustard Dill Sauce
Beef Empanadas
With Red Chimichurri
Mixed Salad
Iceberg, Spinach, Cherry Tomatoes, Cucumbers, and Carrots with a choice of Dressing: Raspberry, Balsamic, Ranch, or Italian Vinaigrette
Seafood and Chicken Gumbo with Cornbread
Leek and Potato Soup with Soda Bread
Pennette Pasta
With Tomato-Basil Provençal Sauce, Goat Cheese, and a Spinach-Pesto
Grilled Salmon Salad
Grilled Salmon Filet on tossed Iceberg, Citrus-Marinated Couscous, Spinach, Artichokes, Tomatoes, and Cucumbers
Muffuletta Sandwich
Olive Salad, Genoa Salami, Mortadella, and Provolone Cheese on Muffuletta Bread served with a side of Chips
Chicken Caesar Salad
Marinated, Roasted Chicken Breast served with crisp Romaine Leaves, Vine Tomatoes, creamy Caesar Dressing, Sea Salt Croutons, and shaved Parmesan
Poached Lobster Salad
Spinach, Escarole, Arugula Leaves, Avocado, Fingerling Potatoes, Asparagus, Shallots, and a Lemon-Flat Leaf Parsley Dressing
Roasted Beef Tenderloin
With Sautéed Wild Mushrooms, Parsnip Purée, Cabernet Wine Black Truffle Reduction, and crisp Celeriac Chips
Cookies 'n Cream Cheesecake
Layered on a Chocolate-Graham Cracker Crust with Whipped Cream
Carrot Cake
Layered with Lemon-Cream Cheese
Welcome Aboard Sundae
Vanilla Bean Ice Cream with Pecan-Caramel Cupcake Bites, Butterscotch Sauce, and Whipped Cream
Warm Molten Pot
With Homemade Hazelnut Gelato
Chocolate Marquise Bombe
Rich Chocolate Mousse with Raspberry Sauce
Mickey's Mac & Cheese
Minnie’s Mini Burger
Golden Chicken Strips with Barbecue Sauce
Mickey Check Meal
Grilled Chicken Breast with Roasted Red Skin Potatoes, Steamed Carrots, and fresh Watermelon served with a choice of Lowfat Milk or Water
True-True BBQ Menu
True-True BBQ is the easy, no-brainer lunch stop when you’ve been out in the sun and need something hot off the grill. It’s casual, family-friendly, and perfectly placed near the beach and splash zones so you can refuel and get right back to the fun.
Available on: Disney Lookout Cay at Lighthouse Point
Freshly Grilled Bahamian-style Lime and Ginger-marinated Snapper
Served with your choice of sides including Pickled Vegetables, Yucca Fries, Grilled Corn and Broccoli, Coleslaw, Grilled Pineapple and Black Bean Salad, or Tomato-Shallot Salad.
Grilled Salmon with Pineapple Salsa
Served with your choice of sides including Pickled Vegetables, Yucca Fries, Grilled Corn and Broccoli, Coleslaw, Grilled Pineapple and Black Bean Salad, or Tomato-Shallot Salad.
Pan-served Bahamian Pigeon Peas & Rice with Marinated Chicken
Served with your choice of sides including Oven-Baked Plantain, Fried Okra, Coleslaw, or Tomato-Shallot Salad.
Pan-served Seafood Jambalaya
Served with your choice of sides including Oven-Baked Plantain, Fried Okra, Coleslaw, or Tomato-Shallot Salad.
Carved Rotisserie Chicken
Served with your choice of sides including Baked Mac & Cheese, Grilled Corn on the Cob, American Coleslaw, Tomato-Shallot Salad, Grilled Pineapple-Black Bean Salad, or French Fries.
Slow-Cooked BBQ Ribs
Served with your choice of sides including Baked Mac & Cheese, Grilled Corn on the Cob, American Coleslaw, Tomato-Shallot Salad, Grilled Pineapple-Black Bean Salad, or French Fries.
Plant-based Island Curry with Tofu, Ginger, Cilantro and Potatoes
Served with your choice of sides including Baked Mac & Cheese, Grilled Corn on the Cob, American Coleslaw, Tomato-Shallot Salad, Grilled Pineapple-Black Bean Salad, or French Fries.
Cheeseburgers
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Hot Dogs
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Impossible Burgers
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Crisp Spicy Chicken Sandwiches
Fresh from the grill and served with your choice of Texas Potato Salad, Coleslaw, or French Fries.
Worlds of Marvel Dinner Menu
Worlds of Marvel is part dinner, part superhero experience, with a global menu inspired by iconic Marvel locations like Wakanda, Sokovia, and New York. It’s interactive, high-energy, and one of those meals where the theme is just as much the attraction as what’s on your plate.
Available on: Disney Destiny, Disney Treasure, Disney Wish
Dill and Meyer Lemon-marinated Shrimp
Minnedola, English cucumber, crème fraîche, dill, chive, salmon caviar
Steamed Bao Bun
Seared ginger orange pork belly, toasted sesame seeds, pickled daikon, spring onions, mirin soy honey glaze
Hearts of Palm with Cilantro and Lime
Cucumber, purple onion, bell pepper, sweet potato, spiced yellow pepper, orange, infinity stone popcorn
Sautéed Crimini and Oyster Mushrooms
Sesame artichoke purée, baby spinach, yuzu vinaigrette
Heirloom Tomato Salad
Escarole, arugula, purple onion, black beans, blue and red corn chips, parsley, Bearss lime
Iceberg Wedge
Candied pecans, smoked bacon lardons, black and globe radish, Maytag blue cheese
Kartoffelsuppe
Creamed potato soup, carrots, celery, knockwurst, thyme
White Cheddar and Broccolini Soup
With toasted corn bread sippets
Marble Loaf
With red bell pepper dipping sauce
Berbere Spiced Pork Chop
Wakandan vegetable pilau, pomegranate, red pepper sauce, rainbow chard, roasted scallion
Chicken Schnitzel
Panko-crusted chicken breast, butter sautéed potatoes, caramelized onions, long green beans, lemon, anchovy, capers
Grilled Tuna Steak
Black bean muneta, queso fresco, crisp cassava, roasted corn chipotle salsa
Golden Mystic Pasta
Caramelized scallops, angel hair, chardonnay lemon saffron cream, roasted vine tomatoes, Malabar spinach
Rosemary Roasted Beef Tenderloin
Celeriac purée, crisp parsnip, buttered asparagus, roasted shallot, truffle cabernet jus
Ricotta Gnocchi
Fontina cheese, caramelized grape tomato confit, broccoli rabe, arugula pesto
Shiitake and Tofu Udon
Udon noodles, baby bok choy, tofu, red onions, kombu, enoki mushrooms, miso shiitake broth
Cheesecake Byte
Fresh berries, strawberry jelly, raspberry chocolate cream
Subatomic Sticky Date Pudding
Balsamic caramel glaze, vanilla ice cream
Quantum Key Lime Pie
Key lime curd, raspberry gel, whipped lime ganache
Nano Dobos Torta
Joconde sponge layered cake, rich chocolate butter cream, caramel center filling
Pym Doughnut Sundae
Dulce de leche ice cream, pecan blondie, caramel fudge sauce, chocolate glazed donut, whipped cream
Wakanda Flourless Chocolate Beetroot Cake
Chocolate beetroot cake, pepper crème, milk chocolate soil
Worlds of Marvel New Year's Eve Dinner Menu
Worlds of Marvel is part dinner, part superhero experience, with a global menu inspired by iconic Marvel locations like Wakanda, Sokovia, and New York. It’s interactive, high-energy, and one of those meals where the theme is just as much the attraction as what’s on your plate.
Available on: Disney Destiny, Disney Treasure, Disney Wish
Mistletoe Fizz
Cîroc vodka, white cranberry juice, lemon juice, rosemary
Illumination
1800 Blue raspberry lemonade, raspberry liqueur, lemon juice, prosecco
Green and White Asparagus
Tomato, remoulade
Double Baked Gruyère Cheese Soufflé
With Miyagi blue cheese, spinach mascarpone cream
Marinated Shrimp, Crème Fraîche, Salmon Caviar
Dill honey mustard and celery sauce
Poached Chicken Liver Parfait
Apricot, plum compote and warm brioche
Lobster Bisque
With fresh tarragon
Oxtail Consommé
With mushroom tortellini
Baby Gem Lettuce
With cucumber, red onion, roasted tomatoes, and bacon buttermilk dressing
Shrimp Garden Salad
Tomatoes, fennel and watercress with lime-marinated shrimp
Rosemary & Parmesan Cheese Brioche
Truffle butter dip
Roasted Chilean Sea Bass
Celery purée, sea asparagus, parsnip chips, port wine jus
Lobster Ravioli
Tossed in shrimp tomato champagne sauce, poached jumbo shrimp and caviar
Veal Loin Topped with Pulled Marrow Crab Meat
On bonefish spinach and creamy polenta with Burgundy red wine veal reduction
Roasted Truffle-Marinated Chicken Breast
With fondant potatoes, haricots verts and morel mushroom cream sauce
Porcini-Crusted Filet Mignon
On a savory cabbage potato cake, with thyme crème fraîche, roasted mushrooms, glazed lobster
Farfalle and Red Ratatouille
Pearl onions, baby carrots, fennel and sun-dried tomato chutney
Honey Glazed Duck Breast
On red and napa cabbage salad
Grilled Grain-fed Sirloin Steak
Garden vegetables and your choice of steamed white rice or baked potato
Slow-Roasted Breast of Chicken
Garden vegetables and your choice of steamed white rice or baked potato
Oven-Baked Filet of Salmon
Garden vegetables and your choice of steamed white rice or baked potato
Tiramisu Cheesecake
Coffee cocoa biscuit, mascarpone coffee soaked lady finger, mascarpone cream
Pink Grapefruit Almond Cake
Raspberry pâte de fruit, Champagne
King in the New Year Sundae
Dulce de leche ice cream, coconut macaroon, caramel sauce, whipped cream
Opéra Chocolate Cake
Coffee chocolate biscuit, chocolate glaze
Steamed Chocolate Panna Cotta
Chocolate chocolate glaze